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Foam properties of sugar-based surfactants: a comparative study

 Rémy Bois , Alla Nesterenko , Audrey Drelich , Elisabeth van Hecke , Isabelle Pezron
EUFOAM, Jul 2018, Liège, Belgium
Communication dans un congrès hal-04387926v1

Screening of Surfactant Foaming Properties Using the Gas‐Sparging Method: Design of an Optimal Protocol

 Rémy Bois , Elisabeth Van Hecke , Isabelle Pezron , Alla Nesterenko
Journal of Surfactants and Detergents, 2019, ⟨10.1002/jsde.12376⟩
Article dans une revue hal-02395432v1

Effects of cell size and tissue electrical conductivity on damage of plant tissues by pulsed electric field

 J. Ben Ammar , Jean-Louis Lanoisellé , N. Lebovka , E. van Hecke , E. Vorobiev
11th International Congress on Engineering and Food, May 2011, Athens, Greece. On-CD, Vol II; p. 909-910
Communication dans un congrès hal-00716861v1

Flow behaviour of carrot puree: modelling the influence of time, temperature and potato flakes addition

 Elisabeth van Hecke , Phong-Uyen Nguyen , Danièle Clausse , Jean-Louis Lanoisellé
International Journal of Food Science and Technology, 2012, Volume 47 (Issue 1), pp.177-185. ⟨10.1111/j.1365-2621.2011.02824.x⟩
Article dans une revue istex hal-00715731v1
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Effect of Surfactants on the Deformation and Detachment of Oil Droplets in a Model Laminar Flow Cell

 V. Fréville , E. van Hecke , C. Ernenwein , A.-V. Salsac , I. Pezron
Oil & Gas Science and Technology - Revue d'IFP Energies nouvelles, 2014, 69 (3), pp.435-444. ⟨10.2516/ogst/2013110⟩
Article dans une revue hal-01933387v1

Oilseeds sorption isoterms, mechanical properties and pressing.: Global view of water impact

 Melha-Amel Lazouk , Raphaëlle Savoire , Alaa Kaddour , Jérémie Castello , Jean-Louis Lanoisellé , et al.
Journal of Food Engineering, 2015, 153, pp.73-80. ⟨10.1016/j.jfoodeng.2014.12.008⟩
Article dans une revue hal-01344724v1

Data analysis of sugar-based surfactant properties : towards quantitative structure property relationships

 Théophile Gaudin , H. Lu , E. van Hecke , A. Drelich , T.T. Dao , et al.
10. World Surfactant Congress and Business Convention, Jun 2015, Istanbul, Turkey
Communication dans un congrès ineris-01855082v1

Emollients for cosmetic formulations: Towards relationships between physico-chemical properties and sensory perceptions

 Christina Chao , Célina Génot , Corinne Rodriguez , Harmonie Magniez , Sandrine Lacourt , et al.
Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2018, 536, pp.156--164. ⟨10.1016/j.colsurfa.2017.07.025⟩
Article dans une revue hal-02148528v1

Optimization of oil yield and oil total phenolic content during grape seed cold screw pressing

 N. Rombaut , R. Savoire , B. Thomasset , J. Castello , E. van Hecke , et al.
Industrial Crops and Products, 2015, 63, pp.26-33. ⟨10.1016/j.indcrop.2014.10.001⟩
Article dans une revue hal-01344728v1

Impact of water activity on oil expression from oil seeds

 E. Vorobiev , R. Savoire , M.-A. Lazouk , A. Kaddour , Jean-Louis Lanoisellé , et al.
2012
Autre publication scientifique hal-00716888v1

Effect of a Pulsed Electric Field and Osmotic Treatment on Freezing of Potato Tissue

 J. Ben Ammar , Jean-Louis Lanoisellé , N.I. Lebovka , E. van Hecke , E. Vorobiev
Food Biophysics, 2010, 5 (3), pp.247-254. ⟨10.1007/s11483-010-9167-y⟩
Article dans une revue istex hal-00987407v1

Surgélation par le vide des bioproduits : application aux purées de légumes

 J.-L. Lanoiselle , A. Maureaux , E. van Hecke , P. U. Nguyen , E. Baranowski , et al.
Revue Generale du Froid et du Conditionnement d'Air ISSN, 2011, pp.43-53
Article dans une revue hal-00715708v1

Oil polyphenol content of grape seed: comparison between screw pressing and supercritical extraction

 N. Rombaut , R. Savoire , E. van Hecke , J. Castello , B. Thomasset , et al.
6th International CIGR Technical Symposium "Towards a sustainable food chain", Apr 2011, Nantes, France. pp.Abstract N°443, On-CD 036_P_Non-Thermal, P. 37-40
Communication dans un congrès hal-00716850v1

Screw pressing of grape seed: influence of process parameters on oil polyphenol content

 N. Rombaut , R. Savoire , E. van Hecke , J. Castello , B. Thomasset , et al.
2010
Autre publication scientifique hal-00716903v1

Extended surfactants and their tailored applications for vegetable oils extraction: An overview

 Yancie Gagnon , Houcine Mhemdi , F. Delbecq , Elisabeth van Hecke
OCL Oilseeds and fats crops and lipids, 2021, 28, pp.7. ⟨10.1051/ocl/2020062⟩
Article dans une revue hal-04392859v1

Supercritical CO 2 extraction of linseed: Optimization by experimental design with regards to oil yield and composition

 Natacha Rombaut , Raphaëlle Savoire , Elisabeth van Hecke , Brigitte Thomasset
European Journal of Lipid Science and Technology, 2017, 119 (9), pp.1600078. ⟨10.1002/ejlt.201600078⟩
Article dans une revue hal-01988785v1
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Environmental and varietal impact on linseed composition and on oil unidirectional expression process

 Raphaëlle Savoire , Melha-Amel Lazouk , Elisabeth Van-Hecke , Romain Roulard , Reynald Tavernier , et al.
OCL Oilseeds and fats crops and lipids, 2015, 22 (6), pp.D605. ⟨10.1051/ocl/2015016⟩
Article dans une revue hal-01344623v1

Efficient Synthesis, Calorimetric and Rheological Studies of Symmetrical Biobased Fatty Ethers

 Rémi Nguyen , Jérémie Castello , Isabelle Pezron , Denis Luart , Elisabeth van Hecke , et al.
Industrial and engineering chemistry research, 2017, 56 (37), pp.10329-10334. ⟨10.1021/acs.iecr.7b01860⟩
Article dans une revue hal-02192527v1

Freezing and freeze-drying of vegetables: benefits of a pulsed electric fields pre-treatment

 J. Ben Ammar , E. van Hecke , N. Lebovka , E. Vorobiev , Jean-Louis Lanoisellé
6th International CIGR Technical Symposium "Towards a sustainable food chain", Apr 2011, Nantes, France. pp.Abstract N°467, On-CD 008_Session.1-2, P. 11-16
Communication dans un congrès hal-00716840v1

Modeling heat and mass transfer during vacuum freezing of puree droplet

 C. Cogné , P.U. Nguyen , Jean-Louis Lanoisellé , E. van Hecke , D. Clausse
International Journal of Refrigeration, 2013, 36 (4), pp.1319-1326. ⟨10.1016/j.ijrefrig.2013.02.003⟩
Article dans une revue istex hal-00985544v1
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Design and physicochemical properties of long and stiff fatty low molecular weight oleogelators

 F. Delbecq , R. Nguyen , Elisabeth van Hecke , C. Len
Journal of Molecular Liquids, 2019, 295, pp.111708. ⟨10.1016/j.molliq.2019.111708⟩
Article dans une revue hal-02465980v1

Data analysis of sugar-based surfactant properties : towards quantitative structure property relationships

 Théophile Gaudin , H. Lu , E. van Hecke , A. Drelich , T.T. Dao , et al.
Séminaire PIVERT, Jun 2015, Compiègne, France
Communication dans un congrès ineris-01855083v1

Effects of Pulsed Electric Field pre-treatment on the freezing process of onion: macroscopic and microscopic investigations.

 J. Ben Ammar , E. van Hecke , E. Vorobiev , Jean-Louis Lanoisellé
23rd ICR International Congress of Refrigeration, Aug 2011, Prague, Czech Republic. pp.Keynote lecture On-CD - N°565
Communication dans un congrès hal-00716872v1
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Impact of the chemical structure on amphiphilic properties of sugar-based surfactants: A literature overview

 Théophile Gaudin , Huiling Lu , Guillaume Fayet , Audrey Berthauld-Drelich , Patricia Rotureau , et al.
Advances in Colloid and Interface Science, 2019, 270, pp.87-100. ⟨10.1016/j.cis.2019.06.003⟩
Article dans une revue hal-02190965v1

Predictive Model Based on the Evidence Theory for Assessing Critical Micelle Concentration Property

 Ahmed Samet , Théophile Gaudin , Huiling Lu , Anne Wadouachi , Gwladys Pourceau , et al.
16th International Conference on Information Processing and Management of Uncertainty in Knowledge-Based Systems, IPMU 2016, Jun 2016, Eindhoven, Netherlands. vol 610, pp. 510-522
Communication dans un congrès hal-02192529v1

Impact of a Pulsed Electric Field on Damage of Plant Tissues: Effects of Cell Size and Tissue Electrical Conductivity

 J. Ben Ammar , J.-L. Lanoisellé , N.I. Lebovka , E. van Hecke , E. Vorobiev
Journal of Food Science, 2011, Volume 76 (Issue 1), pp.E90-E97. ⟨10.1111/j.1750-3841.2010.01893.x⟩
Article dans une revue istex hal-00715694v1
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