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Elias Bou-Maroun


Elias Bou-Maroun main research focus on the development of new molecularly imprinted materials and functional materials for food applications. The developed materials are applied in pre-concentration, identification of markers in complex matrices, removal of undesirable components, encapsulation and sensing. As an analytical chemist, he uses and adapts spectroscopic and chromatographic methods to analyze and to characterize trace components in food and cosmetic matrices.


Journal articles39 documents

  • Jérôme Rossignol, Philippe Cayot, Didier Stuerga, Regis Gougeon, Elias Bou-Maroun. Real-Time Detection of Phenylacetaldehyde in Wine: Application of a Microwave Sensor Based on Molecularly Imprinted Silica. Molecules, MDPI, 2022, 27 (5), pp.1492. ⟨10.3390/molecules27051492⟩. ⟨hal-03626761⟩
  • Mira Bou Dargham, Jocelyne Matar Boumosleh, Antoine Farhat, Elias Bou-Maroun, Leina El Hosry. Antioxidant and anti-diabetic activities in commercial and homemade pomegranate molasses in Lebanon. Food Bioscience, Elsevier, 2022, 46, pp.101540. ⟨10.1016/j.fbio.2021.101540⟩. ⟨hal-03578789⟩
  • Amel Hedhili, Samuel Lubbers, Elias Bou-Maroun, Francine Griffon, Babatope Ebenezer Akinyemi, et al.. Moringa Oleifera supplemented biscuits: Nutritional values and consumer segmentation. South African Journal of Botany, Elsevier, 2021, 138, pp.406-414. ⟨10.1016/j.sajb.2021.01.017⟩. ⟨hal-03187745⟩
  • Marie Elhachem, Philippe Cayot, Maher Abboud, Nicolas Louka, Richard Maroun, et al.. The Importance of Developing Electrochemical Sensors Based on Molecularly Imprinted Polymers for a Rapid Detection of Antioxidants. Antioxidants , MDPI, 2021, 10 (3), pp.382-415. ⟨10.3390/antiox10030382⟩. ⟨hal-03187758⟩
  • Nada Lebbos, Catherine Keller, Laurence Dujourdy, Michel Afram, Pierre Curmi, et al.. Validation of a new method for monitoring trace elements in Mediterranean cereal soils. International Journal of Environmental Analytical Chemistry, Taylor & Francis, 2021, pp.1-17. ⟨10.1080/03067319.2021.1953000⟩. ⟨hal-03337034⟩
  • Nour Doumani, Jacqueline Maalouly, Elias Bou-Maroun, Nicolas Sok, Philippe Cayot, et al.. Iron intake among Lebanese women: sociodemographic factors, iron-rich dietary patterns, and preparation of hummus, a Mediterranean dish. Food and Nutrition Research, Swedish Nutrition Foundation, 2021, 65, pp.5556. ⟨10.29219/fnr.v65.5556⟩. ⟨hal-03123992⟩
  • Manon Biehlmann, Samvel Nazaryan, Emily Krauss, Mike Iron Ardeza, Stéphanie Flahaut, et al.. How Chemical and Sensorial Markers Reflect Gentian Geographic Origin in Chardonnay Wine Macerated with Gentiana lutea Roots?. Foods, MDPI, 2020, 9 (8), pp.1061. ⟨10.3390/foods9081061⟩. ⟨hal-02947420⟩
  • Céline Lafarge, Manal Bitar, Leina El Hosry, Philippe Cayot, Elias Bou-Maroun. Comparison of molecularly imprinted polymers (MIP) and sol–gel molecularly imprinted silica (MIS) for fungicide in a hydro alcoholic solution. Materials Today Communications, Elsevier, 2020, 24, pp.101157. ⟨10.1016/j.mtcomm.2020.101157⟩. ⟨hal-02613429⟩
  • Jérôme Rossignol, Laurence Dujourdy, Didier Stuerga, Philippe Cayot, Régis Gougeon, et al.. A First Tentative for Simultaneous Detection of Fungicides in Model and Real Wines by Microwave Sensor Coupled to Molecularly Imprinted Sol-Gel Polymers. Sensors, MDPI, 2020, 20 (21), pp.6224. ⟨10.3390/s20216224⟩. ⟨hal-03016429⟩
  • Samar Daoud, Elias Bou-Maroun, Gustav Waschatko, Philippe Cayot. Lipid oxidation in oil-in-water emulsions: Iron complexation by buffer ions and transfer on the interface as a possible mechanism. Food Chemistry, Elsevier, In press, pp.128273. ⟨10.1016/j.foodchem.2020.128273⟩. ⟨hal-03013707⟩
  • Samar Daoud, Gustav Waschatko, Elias Bou-Maroun, Philippe Cayot. Fast, direct and in situ monitoring of lipid oxidation in an oil-in-water emulsion by near infrared spectroscopy. Analytical Methods, Royal Society of Chemistry, 2020, 12 (24), pp.3098-3105. ⟨10.1039/d0ay00583e⟩. ⟨hal-02962630⟩
  • Axelle Brulport, Daniel Vaiman, Elias Bou-Maroun, Marie-Christine Chagnon, Ludovic Le Corre. Hepatic transcriptome and DNA methylation patterns following perinatal and chronic BPS exposure in male mice. BMC Genomics, BioMed Central, 2020, 21 (1), pp.881. ⟨10.1186/s12864-020-07294-3⟩. ⟨hal-03114886⟩
  • Samar Daoud, Elias Bou-Maroun, Gustav Waschatko, Benjamin Horemans, Renaud Mestdagh, et al.. Detection of Lipid Oxidation in Infant Formulas: Application of Infrared Spectroscopy to Complex Food Systems. Foods, MDPI, 2020, 9 (10), pp.1-16. ⟨10.3390/foods9101432⟩. ⟨hal-02987153⟩
  • Nour Doumani, Isabelle Séverin, Laurence Dahbi, Elias Bou-Maroun, Maya Tueni, et al.. Lemon Juice, Sesame Paste, and Autoclaving Influence Iron Bioavailability of Hummus: Assessment by an In Vitro Digestion/Caco-2 Cell Model. Foods, MDPI, 2020, 9 (4), pp.474-494. ⟨10.3390/foods9040474⟩. ⟨hal-02551705⟩
  • Samar Daoud, Elias Bou-Maroun, Laurence Dujourdy, Gustav Waschatko, Nils Billecke, et al.. Fast and direct analysis of oxidation levels of oil-in-water emulsions using ATR-FTIR. Food Chemistry, Elsevier, 2019, 293, pp.307-314. ⟨10.1016/j.foodchem.2019.05.005⟩. ⟨hal-02173332⟩
  • Manal Bitar, Céline Lafarge, Nicolas Sok, Philippe Cayot, Elias Bou-Maroun. Molecularly imprinted sol-gel polymers for the analysis of iprodione fungicide in wine: Synthesis in green solvent. Food Chemistry, Elsevier, 2019, 293, pp.226-232. ⟨10.1016/j.foodchem.2019.04.108⟩. ⟨hal-02173340⟩
  • Nasreddine Benbettaieb, Claire O'Connell, Anne-Sophie Viaux, Elias Bou-Maroun, Anne-Marie Seuvre, et al.. Sorption kinetic of aroma compounds by edible bio-based films from marine-by product macromolecules: Effect of relative humidity conditions. Food Chemistry, Elsevier, 2019, 298, pp.125064. ⟨10.1016/j.foodchem.2019.125064⟩. ⟨hal-02171900⟩
  • Nour Doumani, Elias Bou-Maroun, Jacqueline Maalouly, Maya Tueni, Adrien Dubois, et al.. A New pH-Dependent Macrocyclic Rhodamine B-Based Fluorescent Probe for Copper Detection in White Wine. Sensors, MDPI, 2019, 19 (20), pp.4514. ⟨10.3390/s19204514⟩. ⟨hal-02380053⟩
  • Nada Lebbos, Claude Daou, Rosette R. Ouaini, Hanna H. Chebib, Michel Afram, et al.. Lebanese Population Exposure to Trace Elements via White Bread Consumption. Foods, MDPI, 2019, 8 (11), pp.574. ⟨10.3390/foods8110574⟩. ⟨hal-02380322⟩
  • N. Lebbos, Elias Bou-Maroun, C. Daou, R. Ouaini, H. Chebib, et al.. Chemical analysis of metallic trace elements of toxicological concern in Lebanese pita and risk characterization for the consumers. Toxicology Letters, Elsevier, 2018, 295, pp.S165-S166. ⟨10.1016/j.toxlet.2018.06.791⟩. ⟨hal-01976398⟩
  • Manal Bitar, Gaëlle Roudaut, Jacqueline Maalouly, Stéphane Brandès, Régis D Gougeon, et al.. Water sorption isotherms of molecularly imprinted polymers. Relation between water binding and iprodione binding capacity. Reactive and Functional Polymers, Elsevier, 2017, 114, pp.1 - 7. ⟨10.1016/j.reactfunctpolym.2017.02.012⟩. ⟨hal-01509912⟩
  • Elias Bou-Maroun, Jérôme Rossignol, Brice de Fonseca, Céline Lafarge, Régis D. Gougeon, et al.. Feasibility of a microwave liquid sensor based on molecularly imprinted sol-gel polymer for the detection of iprodione fungicide. Sensors and Actuators B: Chemical, Elsevier, 2017, 244, pp.24 - 30. ⟨10.1016/j.snb.2016.12.118⟩. ⟨hal-01483684⟩
  • Céline Lafarge, Elias Bou-Maroun, Bruno Pontoire, Nathalie Cayot, Patricia Le Bail. Distribution and competition between carvacrol and propylene glycol for trapping by amylose in aqueous suspensions based on potato starch and konjac glucomannan. Food Hydrocolloids, Elsevier, 2017, 72, pp.145-154. ⟨10.1016/j.foodhyd.2017.05.038⟩. ⟨hal-01608273⟩
  • Elias Bou-Maroun, Laurence Dahbi, Marie-Pierre Pierre, Philippine Pierre, Sandrine Rakotomalala, et al.. Chemical analysis and potential endocrine activities of aluminium coatings intended to be in contact with cosmetic water. Journal of Pharmaceutical and Biomedical Analysis, Elsevier, 2017, 145, pp.641 - 650. ⟨10.1016/j.jpba.2017.07.061⟩. ⟨hal-01616383⟩
  • Nathalie Cayot, Céline Lafarge, Elias Bou-Maroun, Philippe Cayot. Substitution of carcinogenic solvent dichloromethane for the extraction of volatile compounds in a fat-free model food system. Journal of Chromatography A, Elsevier, 2016, 1456, pp.77 - 88. ⟨10.1016/j.chroma.2016.06.015⟩. ⟨hal-01483698⟩
  • Elias Bou-Maroun, Nathalie Cayot. Food Protein Powder from Eisenia foetida: Dearomatization Using Food Grade Solvents and Controlled Storage Conditions. Journal of Food Processing & Technology, Longdom Publishing SL, 2015, 6 (10), pp.1-5. ⟨10.4172/2157-7110.1000501⟩. ⟨hal-02515842⟩
  • Manal Bitar, Elias Bou-Maroun, Adrien Lerbret, Naim N. Ouaini, Philippe Cayot. Binding characteristics of molecularly imprinted polymers based on fungicides in hydroalcoholic media. Journal of Separation Science, Wiley-VCH Verlag, 2015, 38 (20), pp.3607-3614. ⟨10.1002/jssc.201500543⟩. ⟨hal-02515789⟩
  • Manal Bitar, Jacqueline Maalouly, Hanna H. Chebib, Adrien Lerbret, Philippe Cayot, et al.. Experimental design approach in the synthesis of molecularly imprinted polymers specific for iprodione fungicide. Reactive and Functional Polymers, Elsevier, 2015, 94, pp.17-24. ⟨10.1016/j.reactfunctpolym.2015.07.002⟩. ⟨hal-02517385⟩
  • Elias Bou-Maroun, Camille Loupiac, Aurélie Loison, Bernadette Rollin, Philippe Cayot, et al.. Impact of Preparation Process on the Protein Structure and on the Volatile Compounds in Eisenia foetida Protein Powders. Food and Nutrition Sciences, Scientific Research, 2013, 04 (11), pp.1175-1183. ⟨10.4236/fns.2013.411151⟩. ⟨hal-02359633⟩
  • Pierre Dussort, Nicolas Depretre, Elias Bou-Maroun, Christine Fant, Elisabeth Guichard, et al.. An original approach for gas chromatography-olfactometry detection frequency analysis: Application to gin. Food Research International, Elsevier, 2012, 49 (1), pp.253-262. ⟨10.1016/j.foodres.2012.07.011⟩. ⟨hal-00939789⟩
  • Elias Bou-Maroun, Nathalie Cayot. Odour-active compounds of an Eisenia foetida protein powder. Identification and effect of delipidation on the odour profile. Food Chemistry, Elsevier, 2011, 124 (3), pp.889-894. ⟨10.1016/j.foodchem.2010.07.014⟩. ⟨hal-02517424⟩
  • B. Abad Romero, Elias Bou-Maroun, Jean-Michel Reparet, Jean Blanquet, Nathalie Cayot. Impact of lipid extraction on the dearomatisation of an Eisenia foetida protein powder. Food Chemistry, Elsevier, 2010, 119 (2), pp.459-466. ⟨10.1016/j.foodchem.2009.06.040⟩. ⟨hal-00904293⟩
  • Agnes Hagege, Zouhair Asfari, Elias Bou-Maroun, Eric Quéméneur, Claude Vidaud. Synthesis of phosphorylated calix[4]arene derivatives for the design of solid phases immobilizing uranyl cations.. Supramolecular Chemistry, Taylor & Francis: STM, Behavioural Science and Public Health Titles, 2009, 21 (07), pp.585-590. ⟨10.1080/10610270802588301⟩. ⟨hal-00520014⟩
  • Nathalie Cayot, Philippe Cayot, Elias Bou-Maroun, Hélène Labouré, Beatriz Abad-Romero, et al.. Physico-chemical characterisation of a non-conventional food protein source from earthworms and sensory impact in arepas. International Journal of Food Science and Technology, Wiley, 2009, 44 (11), pp.2303-2313. ⟨10.1111/j.1365-2621.2009.02074.x⟩. ⟨hal-02143294⟩
  • Elias Bou-Maroun, Geneviève Goetz‐grandmont, A. Boos. Solid‐Liquid Extraction of Lanthanum(III), Europium(III), and Lutetium(III) by Acyl‐Hydroxypyrazoles Entrapped in Mesostructured Silica. Separation Science and Technology, Taylor & Francis, 2007, 42 (9), pp.1913-1930. ⟨10.1080/01496390701401253⟩. ⟨hal-02898050⟩
  • Elias Bou-Maroun, A. Boos, G Goetzgrandmont. Synergistic extraction of lanthanoids with heterocyclic β-ketoenols and 2,4,6-tri(2-pyridyl)-1,3,5-triazine, TPTZPart II. Extraction of La(III), Eu(III) and Lu(III) with a bis(4-acyl-5-hydroxypyrazole) and TPTZ. Separation and Purification Technology, Elsevier, 2007, 53 (3), pp.250-258. ⟨10.1016/j.seppur.2006.07.009⟩. ⟨hal-02898052⟩
  • Elias Bou-Maroun, J Arichi, A. Boos, G Goetzgrandmont. Synergistic extraction of lanthanoids with heterocyclic β-ketoenols and 2,4,6-tri(2-pyridyl)-1,3,5-triazine, TPTZPart I: Interaction of the extractants. Separation and Purification Technology, Elsevier, 2007, 53 (3), pp.259-265. ⟨10.1016/j.seppur.2006.07.008⟩. ⟨hal-02898053⟩
  • Elias Bou-Maroun, Geneviève Goetz‐grandmont, A. Boos. Synthesis and Characterization of Mesostructured Silica Doped with Acyl‐Hydroxy‐Pyrazole Derivatives. Sorption Tests of Cu(II) and Eu(III). Separation Science and Technology, Taylor & Francis, 2006, 41 (13), pp.2933-2946. ⟨10.1080/01496390600786044⟩. ⟨hal-02898058⟩
  • Elias Bou-Maroun, Geneviève Goetz-Grandmont, A. Boos. Sorption of europium(III) and copper(II) by a mesostructured silica doped with acyl-hydroxypyrazole derivatives. Colloids and Surfaces A: Physicochemical and Engineering Aspects, Elsevier, 2006, 287 (1-3), pp.1-9. ⟨10.1016/j.colsurfa.2006.05.047⟩. ⟨hal-02898057⟩

Conference papers4 documents

  • Jerome Rossignol, Elias Bou-Maroun, Didier Stuerga, Alexis Lasserre, Régis D. Gougeon, et al.. Detection of organoleptic faults in wine by microwave sensor coupled with molecularly imprinted silica. 2021 IEEE Sensors, Oct 2021, Sydney, Australia. pp.1-4, ⟨10.1109/SENSORS47087.2021.9639784⟩. ⟨hal-03578468⟩
  • Samar Daoud, Elias Bou-Maroun, Laurence Dujourdy, Gustav Waschatko, Nils Billecke, et al.. Fast and direct analysis of oxidation levels of oil-in-water emulsions using ATR-FTIR. 17th Euro Fed Lipid Congress, Oct 2019, Seville, Spain. ⟨hal-02873484⟩
  • N. Lebbos, Elias Bou-Maroun, C. Daou, R. Ouaini, H. Chebib, et al.. Chemical analysis of metallic trace elements of toxicological concern in Lebanese pita and risk characterization for the consumers. 54. Congress of the European-Societies-of-Toxicology (EUROTOX) - Toxicology Out of the Box, Sep 2018, Bruxelles, Belgium. ⟨10.1016/j.toxlet.2018.06.791⟩. ⟨hal-02733845⟩
  • J. Rossignol, Elias Bou-Maroun, Philippe Cayot, D. Stuerga, C. Lafarge, et al.. In situ Pesticide Detection in Food Processing by Microwave Transduction Combined with Molecularly Imprinted Polymers. Eurosensors 2016, Sep 2016, Budapest, Hungary. pp.550 - 552, ⟨10.1016/j.proeng.2016.11.522⟩. ⟨hal-01507201⟩

Poster communications7 documents

  • Isabelle Séverin, Elias Bou-Maroun, Rita Akiki, Ghiwa Zoghbi, Nada Lebbos, et al.. Lebanese pita extracts with presence of trace elements: hazard assessment. 47th Meeting of the European Environmental Mutagenesis and Genomics Society (EEMGS), May 2019, Rennes, France. ⟨10.13140/RG.2.2.30583.88489⟩. ⟨hal-02296298⟩
  • Isabelle Séverin, N. Lebbos, Elias Bou-Maroun, C. Daou, R. Ouaini, et al.. Extraction d'éléments traces métalliques à partir de pains libanais et évaluation du danger de ces mélanges. SFT 2018, 2018, Dijon, France. ⟨hal-01986057⟩
  • N. Lebbos, Elias Bou-Maroun, R. Daou, H. Ouaini, H. Chebib, et al.. Metallic contamination of wheat-cultivated soils in the Bekaa flatland of Lebanon. Proceedings of the 14th International Conference on the Biogeochemistry of Trace Elements (ICOBTE), Jul 2017, Zürich, Switzerland. ⟨hal-03556335⟩
  • Simone Scussat, Elias Bou-Maroun, Christine Fant, Philippe Cayot, Camille Loupiac. Protein Thermal Denaturation of Beef Muscle: Neutron Imaging and spectroscopies. Neutrons and food, Jul 2014, Paris, France. ⟨hal-02359464⟩
  • Manal Bitar, Elias Bou-Maroun, Philippe Cayot. Molecularly imprinted polymers for the removal of Iprodione from wine : experimental design and synthesis optimization. MIP (Molecularly Imprinted Polymers) 2012, 2012, Paris, France. ⟨10.13140/RG.2.2.19190.45124⟩. ⟨hal-02529027⟩
  • Pierre Dussort, Nicolas Deprêtre, Elias Bou-Maroun, yves y. Le Fur, Elisabeth Guichard, et al.. Determination of key aroma compounds of Gin by GC-O and GC-MS. 16. Forum des jeunes chercheurs, Jun 2010, Besançon, France. 2010. ⟨hal-02819210⟩
  • Samuel Lubbers, Elias Bou-Maroun, Christophe Martin, Bertrand Chatelet. Determination of volatiles and sensory profiles in grape juices from Gamay. 9. Wartburg symposium on flavour chemistry and biology, Apr 2010, Eisenach, United Kingdom. Deutsche Forschungsanstalt für Lebensmittelchemie, 2010, Advances and challenges in flavor chemistry & biology. Proceedings of the 9th Wartburg Symposium. ⟨hal-02756015⟩

Book sections3 documents

  • Elias Bou-Maroun, Charlotte Cartier, Geoffroy Cabio’ch, Céline Lafarge, Hélène Labouré, et al.. Chapter 94 - The Potential Use of Raw and Deodorized Non-Conventional Protein Powder in Human Food: Proceedings from XIII Weurman Flavour Research Symposium. Flavour Science, Academic Press, pp.507-511, 2014, 9780128067826. ⟨10.1016/B978-0-12-398549-1.00094-5⟩. ⟨hal-02142502⟩
  • Pierre Dussort, Nicolas Deprêtre, Elias Bou-Maroun, Pascal Brunerie, Elisabeth E. Guichard, et al.. Chapter 68 - Identification of Key Gin Aroma Compounds: An Integrative Approach Based on an Original Selection Procedure. Flavour Science : Proceedings from XIII Weurman Flavour Research Symposium, Elsevier, pp.367-370, 2014, 978-0-12-398549-1. ⟨hal-02276309⟩
  • Samuel Lubbers, Elias Bou-Maroun, Christophe Martin, Bertrand Chatelet. Determination of volatiles and sensory profile in grape juices from Gamay. Hofmann, Thomas Meyerhof, Wolfgang Schieberle, Peter. Advances and challenges in flavor chemistry & biology. Proceedings of the 9th Wartburg Symposium, Deutsche Forschungsanstalt für Lebensmittelchemie, pp.374-381, 2010, 978-3-938896-38-9. ⟨hal-00709926⟩

Patents2 documents

  • Jérôme Rossignol, Elias Bou-Maroun, Céline Lafarge, Didier Stuerga, Philippe Cayot. Sensor and device for detecting an analyte in a liquid. France, Patent n° : WO2016012682 A1. 2016. ⟨hal-02526572⟩
  • Elias Bou-Maroun, Philippe Cayot, Manal Bitar. Utilisation d'un polymère à Empreintes Moléculaires pour piéger l'iprodione en milieu aqueux. France, N° de brevet: WO2015/067908 A1. 2015. ⟨hal-02528993⟩

Reports1 document

  • Elsa Fachinetti, Juliette Brey-Xambeu, Régis Gougeon, Florian Humbert, Benjamin Bois, et al.. L'uB au coeur de la viticulture durable. [Rapport de recherche] Université de Bourgogne. 2016, http://recherche.u-bourgogne.fr/l-ub-au-coeur-de-la-viticulture-durable.html. ⟨hal-01607563⟩