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Elias BOU-MAROUN

2
Documents
Identifiants chercheurs
  • IdHAL eliasbou-maroun
  • ResearcherId : Q-4190-2018
  • IdRef : 092740529
  • ORCID 0000-0003-0208-858X
  • Google Scholar : https://scholar.google.fr/citations?user=FGRK5lYAAAAJ&hl=fr&oi=ao
  • ResearcherId : http://www.researcherid.com/rid/Q-4190-2018

Présentation

Elias Bou-Maroun is Associate Professor at Institut Agro Dijon. Elias works at the research department of Food and Wine Science and Technology (UMR PAM, UMR 1517), Physical Chemistry of Food and Wine team. Elias does research mainly in the field of materials chemistry (molecularly imprinted polymers and functional polymers) and analytical chemistry applied to food.

Publications

984007

Lebanese Population Exposure to Trace Elements via White Bread Consumption

 Nada Lebbos , Claude Daou , Rosette R. Ouaini , Hanna H. Chebib , Michel Afram
Foods, 2019, 8 (11), pp.574. ⟨10.3390/foods8110574⟩
Article dans une revue hal-02380322v1
Image document

Lebanese pita extracts with presence of trace elements: hazard assessment

 Isabelle Séverin , Elias Bou-Maroun , Rita Akiki , Ghiwa Zoghbi , Nada Lebbos
47th Meeting of the European Environmental Mutagenesis and Genomics Society (EEMGS), May 2019, Rennes, France. ⟨10.13140/RG.2.2.30583.88489⟩
Poster de conférence hal-02296298v1