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Elias BOU-MAROUN
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Documents
Identifiants chercheurs
- eliasbou-maroun
- ResearcherId : Q-4190-2018
- IdRef : 092740529
- 0000-0003-0208-858X
- Google Scholar : https://scholar.google.fr/citations?user=FGRK5lYAAAAJ&hl=fr&oi=ao
- ResearcherId : http://www.researcherid.com/rid/Q-4190-2018
Présentation
Elias Bou-Maroun is Associate Professor at Institut Agro Dijon. Elias works at the research department of Food and Wine Science and Technology (UMR PAM, UMR 1517), Physical Chemistry of Food and Wine team. Elias does research mainly in the field of materials chemistry (molecularly imprinted polymers and functional polymers) and analytical chemistry applied to food.
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Real-Time Detection of Phenylacetaldehyde in Wine: Application of a Microwave Sensor Based on Molecularly Imprinted SilicaMolecules, 2022, 27 (5), pp.1492. ⟨10.3390/molecules27051492⟩
Article dans une revue
hal-03626761v1
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A First Tentative for Simultaneous Detection of Fungicides in Model and Real Wines by Microwave Sensor Coupled to Molecularly Imprinted Sol-Gel PolymersSensors, 2020, 20 (21), pp.6224. ⟨10.3390/s20216224⟩
Article dans une revue
hal-03016429v1
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Feasibility of a microwave liquid sensor based on molecularly imprinted sol-gel polymer for the detection of iprodione fungicideSensors and Actuators B: Chemical, 2017, 244, pp.24 - 30. ⟨10.1016/j.snb.2016.12.118⟩
Article dans une revue
hal-01483684v1
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Detection of organoleptic faults in wine by microwave sensor coupled with molecularly imprinted silica2021 IEEE Sensors, Oct 2021, Sydney, Australia. pp.1-4, ⟨10.1109/SENSORS47087.2021.9639784⟩
Communication dans un congrès
hal-03578468v1
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Sensor and device for detecting an analyte in a liquidFrance, Patent n° : WO2016012682 A1. 2016
Brevet
hal-02526572v1
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