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Elias BOU-MAROUN
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Documents
Identifiants chercheurs
eliasbou-maroun- ResearcherId : Q-4190-2018
- IdRef : 092740529
-
0000-0003-0208-858X
- Google Scholar : https://scholar.google.fr/citations?user=FGRK5lYAAAAJ&hl=fr&oi=ao
- ResearcherId : http://www.researcherid.com/rid/Q-4190-2018
Présentation
Elias Bou-Maroun is Associate Professor at Institut Agro Dijon. Elias works at the research department of Food and Wine Science and Technology (UMR PAM, UMR 1517), Physical Chemistry of Food and Wine team. Elias does research mainly in the field of materials chemistry (molecularly imprinted polymers and functional polymers) and analytical chemistry applied to food.
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Chapter 94 - The Potential Use of Raw and Deodorized Non-Conventional Protein Powder in Human FoodFlavour Science, Academic Press, pp.507-511, 2014, 9780128067826. ⟨10.1016/B978-0-12-398549-1.00094-5⟩
Chapitre d'ouvrage
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