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Elias Bou-Maroun


Elias Bou-Maroun works on the development of new molecularly imprinted materials and their application in fields such as: pre-concentration, identification of markers in complex matrices, removal of undesirable components, encapsulation and sensing. He also develops spectroscopic and chromatographic methods to analyze and to characterize trace components in food and cosmetic matrices.


Frédéric Debeaufort   

Journal articles1 document

  • Nasreddine Benbettaieb, Claire O'Connell, Anne-Sophie Viaux, Elias Bou-Maroun, Anne-Marie Seuvre, et al.. Sorption kinetic of aroma compounds by edible bio-based films from marine-by product macromolecules: Effect of relative humidity conditions. Food Chemistry, Elsevier, 2019, 298, pp.125064. ⟨10.1016/j.foodchem.2019.125064⟩. ⟨hal-02171900⟩