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Number of documents

2

Elias Bou-Maroun


Elias Bou-Maroun works on the development of new molecularly imprinted materials and their application in fields such as: pre-concentration, identification of markers in complex matrices, removal of undesirable components, encapsulation and sensing. He also develops spectroscopic and chromatographic methods to analyze and to characterize trace components in food and cosmetic matrices.


Camille Loupiac   

Journal articles1 document

  • Elias Bou-Maroun, Camille Loupiac, Aurélie Loison, Bernadette Rollin, Philippe Cayot, et al.. Impact of Preparation Process on the Protein Structure and on the Volatile Compounds in Eisenia foetida Protein Powders. Food and Nutrition Sciences, Scientific Research, 2013, 04 (11), pp.1175-1183. ⟨10.4236/fns.2013.411151⟩. ⟨hal-02359633⟩

Poster communications1 document

  • Simone Scussat, Elias Bou-Maroun, Christine Fant, Philippe Cayot, Camille Loupiac. Protein Thermal Denaturation of Beef Muscle: Neutron Imaging and spectroscopies. Neutrons and food, Jul 2014, Paris, France. ⟨hal-02359464⟩