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Edith Peuvrel-Disdier


Industrial Crops and Products   

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  • Florian Démé, Edith Peuvrel-Disdier, Bruno Vergnes. Loss of crystalline structure and swelling kinetics of maize starch and flour granules in glycerol excess: The role of the envelope structure. Industrial Crops and Products, Elsevier, 2015, 70, pp.149-157. ⟨10.1016/j.indcrop.2015.03.037⟩. ⟨hal-01137224⟩