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dominique valentin

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Documents
Identifiants chercheurs
  • IdHAL dominique-valentin
  • IdRef : 090168828
  • ORCID 0000-0003-0243-7970
  • Google Scholar : https://scholar.google.fr/citations?hl=fr&user=4huXuwEAAAAJ&view_op=list_works&sortby=pubdate

Présentation

Dominique Valentin received a Ph.D in applied cognition and neuroscience from the University of Texas at Dallas in 1996. She is currently an associate professor at AgroSup Dijon where she teaches sensory evaluation, cognitive psychology and multivariate statistics to food science engineering students and master students. Her research deals with cognitive processes involved in the perception of food products and beverages. She is particularly interested in understanding the effect of experience and culture on how we perceive, categorize, appreciate and describe chemosensory stimuli. Shis is also a Professor Extraordinary at the Department of Viticulture and Oenology in Stellenbosh (SA) since 2019.

Publications

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From perceptual to conceptual categorization of wines: What is the effect of expertise?

 Carole Honoré-Chedozeau , Sylvie Chollet , Maud Lelievre-Desmas , Jordi Ballester , Dominique Valentin
Food Quality and Preference, 2020, 80, pp.103806. ⟨10.1016/j.foodqual.2019.103806⟩
Article dans une revue hal-02380493v1

Craft beer representation amongst men in two different cultures

 Carlos Gómez-Corona , Maud Lelievre-Desmas , Héctor B. Escalona Buendía , Sylvie Chollet , Dominique Valentin
Food Quality and Preference, 2016, 53, pp.19 - 28. ⟨10.1016/j.foodqual.2016.05.010⟩
Article dans une revue hal-01392668v1
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Vineyards and grape varieties: What is going on in wine professional and consumer minds?

 Carole Honoré-Chedozeau , Maud Lelievre-Desmas , Jordi Ballester , Sylvie Chollet , Bertrand Chatelet
11th International Terroir Congress 2016, Southern Oregon University, Jul 2016, Corvallis, United States
Communication dans un congrès hal-02177457v1

Do spices have the same odor on the other side of world ? effect of culture on spice odor perception

 Maud Lelievre-Desmas , S. Suwonsichon , W. Chantrapornchai , A. Sea-Eaw , Dominique Valentin
SPISE - Summer Program In Sensory Evaluation, Jul 2016, Hô Chi Minh City, Vietnam
Poster de conférence hal-02176334v1

Free Hierarchical Sorting procedure: towards a better understanding of assessor’s perception ?

 Carole Honoré-Chedozeau , Sylvie Chollet , Jordi Ballester , Maud Lelievre-Desmas , Bertrand Chatelet
11th Pangborn Sensory Science Symposium, Aug 2015, Gothenburg, Switzerland
Poster de conférence hal-02177720v1