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dominique valentin

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Documents
Identifiants chercheurs
  • IdHAL dominique-valentin
  • IdRef : 090168828
  • ORCID 0000-0003-0243-7970
  • Google Scholar : https://scholar.google.fr/citations?hl=fr&user=4huXuwEAAAAJ&view_op=list_works&sortby=pubdate

Présentation

Dominique Valentin received a Ph.D in applied cognition and neuroscience from the University of Texas at Dallas in 1996. She is currently an associate professor at AgroSup Dijon where she teaches sensory evaluation, cognitive psychology and multivariate statistics to food science engineering students and master students. Her research deals with cognitive processes involved in the perception of food products and beverages. She is particularly interested in understanding the effect of experience and culture on how we perceive, categorize, appreciate and describe chemosensory stimuli. Shis is also a Professor Extraordinary at the Department of Viticulture and Oenology in Stellenbosh (SA) since 2019.

Publications

974930

The crispy cricket – Attitudes, habits, and tradition in insect consumption

 Carlos Gómez-Corona , Dominique Valentin
Food Quality and Preference, 2023, 110, pp.104960. ⟨10.1016/j.foodqual.2023.104960⟩
Article dans une revue hal-04189883v1

Measuring the drinking experience of beer in real context situations. The impact of affects, senses, and cognition

 Carlos Gómez-Corona , Sylvie Chollet , Héctor B. Escalona-Buendía , Dominique Valentin
Food Quality and Preference, 2017, 60 (3), pp.113-122. ⟨10.1016/j.foodqual.2017.04.002⟩
Article dans une revue hal-01595525v1

The role of gender and product consumption in the mental representation of industrial and craft beers: An exploratory study with Mexican consumers

 Carlos Gómez-Corona , Dominique Valentin , Héctor B. Escalona-Buendía , Sylvie Chollet
Food Quality and Preference, 2017, 60 (3), pp.31-39. ⟨10.1016/j.foodqual.2017.03.008⟩
Article dans une revue hal-01595526v1

Craft vs. industrial: Habits, attitudes and motivations towards beer consumption in Mexico

 Carlos Gómez-Corona , Héctor B. Escalona-Buendía , Mauricio García , Sylvie Chollet , Dominique Valentin
Appetite, 2016, 96, pp.358-367. ⟨10.1016/j.appet.2015.10.002⟩
Article dans une revue hal-01258327v1

Craft beer representation amongst men in two different cultures

 Carlos Gómez-Corona , Maud Lelievre-Desmas , Héctor B. Escalona Buendía , Sylvie Chollet , Dominique Valentin
Food Quality and Preference, 2016, 53, pp.19 - 28. ⟨10.1016/j.foodqual.2016.05.010⟩
Article dans une revue hal-01392668v1
Image document

How to measure the drinking experience of beer to drive new product development

 Carlos Gómez Corona , Sylvie Chollet , Héctor B. Escalona Buendía , Dominique Valentin
SPISE 2016 - the 5. international symposium in Sensory evaluation, Jul 2016, Hô Chi Minh City, Vietnam. 126 p
Communication dans un congrès hal-02740835v1