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dominique valentin
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Documents
Identifiants chercheurs
dominique-valentin- IdRef : 090168828
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0000-0003-0243-7970
- Google Scholar : https://scholar.google.fr/citations?hl=fr&user=4huXuwEAAAAJ&view_op=list_works&sortby=pubdate
Présentation
Dominique Valentin received a Ph.D in applied cognition and neuroscience from the University of Texas at Dallas in 1996. She is currently an associate professor at AgroSup Dijon where she teaches sensory evaluation, cognitive psychology and multivariate statistics to food science engineering students and master students. Her research deals with cognitive processes involved in the perception of food products and beverages. She is particularly interested in understanding the effect of experience and culture on how we perceive, categorize, appreciate and describe chemosensory stimuli. Shis is also a Professor Extraordinary at the Department of Viticulture and Oenology in Stellenbosh (SA) since 2019.
Publications
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A cross-cultural study using Napping (R): Do Korean and French consumers perceive various green tea products differently?Food Research International, 2013, 53 (1), pp.534-542. ⟨10.1016/j.foodres.2013.05.015⟩
Article dans une revue
hal-00879038v1
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Cross-cultural differences in consumer quality perception of riceSPISE Proceedings. From sensory to quality, What can sensory evaluation bring to quality control ?, Jul 2014, Ho Chi Minh City, Vietnam. pp.71-78
Communication dans un congrès
hal-02179708v1
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