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dominique valentin
5
Documents
Identifiants chercheurs
dominique-valentin- IdRef : 090168828
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0000-0003-0243-7970
- Google Scholar : https://scholar.google.fr/citations?hl=fr&user=4huXuwEAAAAJ&view_op=list_works&sortby=pubdate
Présentation
Dominique Valentin received a Ph.D in applied cognition and neuroscience from the University of Texas at Dallas in 1996. She is currently an associate professor at AgroSup Dijon where she teaches sensory evaluation, cognitive psychology and multivariate statistics to food science engineering students and master students. Her research deals with cognitive processes involved in the perception of food products and beverages. She is particularly interested in understanding the effect of experience and culture on how we perceive, categorize, appreciate and describe chemosensory stimuli. Shis is also a Professor Extraordinary at the Department of Viticulture and Oenology in Stellenbosh (SA) since 2019.
Publications
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Conceptual vs. perceptual wine spaces: Does expertise matter?Food Quality and Preference, 2008, pp.267-276
Article dans une revue
hal-00250292v1
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Experts ad novices olfactory categorizations in wine: differences and similitariesinconnu., 2006, pp.E104
Communication dans un congrès
hal-00135291v1
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Vin et expertise: le rôle du cépage dans l'organisation des connaissancesLes expertises sensorielles: nature et acquisition, 2006, Paris, France
Communication dans un congrès
hal-00110928v1
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Typicality of varietal wine aromas: Chardonnays vs. Melon de BourgogneBacchus in Bourgogne International Wine Conference, Nov 2005, Dijon, France
Communication dans un congrès
hal-00135295v1
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Expertise and typicality: what makes a chardonnay wine a chardonnay45ème Annual Meeting of the Psychonomic Society, 2004, Minneapolis, United States
Communication dans un congrès
hal-00135299v1
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