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dominique valentin
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Documents
Identifiants chercheurs
dominique-valentin- IdRef : 090168828
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0000-0003-0243-7970
- Google Scholar : https://scholar.google.fr/citations?hl=fr&user=4huXuwEAAAAJ&view_op=list_works&sortby=pubdate
Présentation
Dominique Valentin received a Ph.D in applied cognition and neuroscience from the University of Texas at Dallas in 1996. She is currently an associate professor at AgroSup Dijon where she teaches sensory evaluation, cognitive psychology and multivariate statistics to food science engineering students and master students. Her research deals with cognitive processes involved in the perception of food products and beverages. She is particularly interested in understanding the effect of experience and culture on how we perceive, categorize, appreciate and describe chemosensory stimuli. Shis is also a Professor Extraordinary at the Department of Viticulture and Oenology in Stellenbosh (SA) since 2019.
Publications
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Chapter 5 - Using Ethnography in Consumer ResearchMethods in Consumer Research, Volume 1 - New Approaches to Classic Methods, 1ère ed., Elsevier, pp.103-123, 2018, Woodhead Publishing Series in Food Science, Technology and Nutrition, 978-0-08-102089-0. ⟨10.1016/B978-0-08-102089-0.00005-4⟩
Chapitre d'ouvrage
hal-02176273v1
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How to measure the drinking experience of beer to drive new product developmentSPISE 2016 - Summer Program In Sensory Evaluation, Jul 2016, Hô Chi Minh City, Vietnam
Communication dans un congrès
hal-02176443v1
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The crispy cricket - Attitudes and tradition in insect consumptionPoster de conférence hal-04207032v1 |
Food for women, food for man: Exploring the role of food gender stereotype on the liking, description and sensory acceptance13th Pangborn Sensory Science Symposium, Jul 2019, Edinburgh, United Kingdom
Poster de conférence
hal-02296540v1
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