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dominique valentin
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Documents
Identifiants chercheurs
dominique-valentin- IdRef : 090168828
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0000-0003-0243-7970
- Google Scholar : https://scholar.google.fr/citations?hl=fr&user=4huXuwEAAAAJ&view_op=list_works&sortby=pubdate
Présentation
Dominique Valentin received a Ph.D in applied cognition and neuroscience from the University of Texas at Dallas in 1996. She is currently an associate professor at AgroSup Dijon where she teaches sensory evaluation, cognitive psychology and multivariate statistics to food science engineering students and master students. Her research deals with cognitive processes involved in the perception of food products and beverages. She is particularly interested in understanding the effect of experience and culture on how we perceive, categorize, appreciate and describe chemosensory stimuli. Shis is also a Professor Extraordinary at the Department of Viticulture and Oenology in Stellenbosh (SA) since 2019.
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Wine discrimination in early-blind individuals39. annual meeting - association for chemoreception sciences (AChemS), Apr 2017, Bonita Springs, France. pp.1
Communication dans un congrès
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Vineyards and grape varieties: What is going on in wine professional and consumer minds?11th International Terroir Congress 2016, Southern Oregon University, Jul 2016, Corvallis, United States
Communication dans un congrès
hal-02177457v1
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The sensory drivers of wine quality and the sensoactive chemical behind it: A sensometabolomic approachEUROFOODCHEM XVII, May 2013, Istanbul, Turkey
Communication dans un congrès
hal-02180186v1
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Free Hierarchical Sorting procedure: towards a better understanding of assessor’s perception ?11th Pangborn Sensory Science Symposium, Aug 2015, Gothenburg, Switzerland
Poster de conférence
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