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dominique valentin

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dominique-valentin
IdRef : 090168828
0000-0003-0243-7970
Google Scholar : https://scholar.google.fr/citations?hl=fr&user=4huXuwEAAAAJ&view_op=list_works&sortby=pubdate

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Publications

gaelle-arvisenet

	How protein containing foods are represented in memory? A categorization study Sylvie Chollet , Coraline Sénécal , Laura Woelki , Adeline Cortesi , Viridiana Fifi Food Quality and Preference, 2022, 96, pp.104381. ⟨10.1016/j.foodqual.2021.104381⟩ Article dans une revue hal-03349648v1
	Meat replacer? No thanks! The clash between naturalness and processing: An explorative study of the perception of plant-based foods. Paula Varela , Gaëlle Arvisenet , Antje Gonera , Kristine Myhrer , Viridiana Fifi Appetite, 2022, 169, pp.105793. ⟨10.1016/j.appet.2021.105793⟩ Article dans une revue hal-03426927v1
	How to use local resources to fight malnutrition in Madagascar? A study combining a survey and a consumer test Vonimihaingo Ramaroson Rakotosamimanana , Dominique Valentin , Gaëlle Arvisenet Appetite, 2015, 95, pp.533-543. ⟨10.1016/j.appet.2015.08.011⟩ Article dans une revue hal-01230150v1
	Role of languages in consumers' food description: contrasting malagasy and french descriptors of [i]Moringa oleifera[/i] leaf powder Vonimihaingo Ramaroson , Gaëlle Arvisenet , Dominique Valentin Journal of Sensory Studies, 2015, 30 (3), pp.181-194. ⟨10.1111/joss.12147⟩ Article dans une revue hal-01212571v1
	Studying the nutritional beliefs and food practices of Malagasy school children parents. A contribution to the understanding of malnutrition in Madagascar Vonimihaingo Ramaroson , Gaëlle Arvisenet , Dominique Valentin Appetite, 2014, 81, pp.67-75. ⟨10.1016/j.appet.2014.05.032⟩ Article dans une revue hal-01211997v1

	Using sensory evaluation to fight malnutrition in Madagascar: formulation of a snack rich in essential nutrients Gaëlle Arvisenet , Vonimihaingo Ramaroson Rakotosamimanana , Dominique Valentin SPISE 2016 - Summer Program In Sensory Evaluation, Jul 2016, Hô Chi Minh City, Vietnam Communication dans un congrès hal-02176519v1
	Using sensory evaluation to fight malnutrition in Madagascar: formulation of a snack rich in essential nutrients Gaëlle Arvisenet , Vonimihaingo Ramaroson Rakotosamimanana , Dominique Valentin SPISE 2016 - the 5. international symposium in Sensory evaluation, Jul 2016, Hô Chi Minh City, Vietnam Communication dans un congrès hal-02795061v1
	Bilingual panels: a tool to evaluate the role of language in descriptive tasks Vonimihaingo Ramaroson , Gaëlle Arvisenet , Dominique Valentin 10. Pangborn sensory science symposium, Aug 2013, Rio de Janeiro, Brazil. 1 p Communication dans un congrès hal-01123264v1
	Paradox between malnutrition and nutritional richness of foods in Madagascar: the example of Moringa oleifera Vonimihaingo Ramaroson , Gaëlle Arvisenet , Louisette Razanamparany , Dominique Valentin 8th International congress Taste, Nutrition, Health, Mar 2013, Dijon, France. 1 p Communication dans un congrès hal-00865877v1

	Sensory acceptability of cassava snacks nutritionally enriched on Moringa oleifera leaf powder among children from low-income households in Madagascar Vonimihaingo Ramaroson , Dominique Valentin , Gaëlle Arvisenet Vitagora - 9. international taste-nutrition-health congress, Apr 2014, Dijon, France. , 1 p., 2014 Poster de conférence hal-02800320v1