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dominique valentin

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Identifiants chercheurs
  • IdHAL dominique-valentin
  • IdRef : 090168828
  • ORCID 0000-0003-0243-7970
  • Google Scholar : https://scholar.google.fr/citations?hl=fr&user=4huXuwEAAAAJ&view_op=list_works&sortby=pubdate

Présentation

Dominique Valentin received a Ph.D in applied cognition and neuroscience from the University of Texas at Dallas in 1996. She is currently an associate professor at AgroSup Dijon where she teaches sensory evaluation, cognitive psychology and multivariate statistics to food science engineering students and master students. Her research deals with cognitive processes involved in the perception of food products and beverages. She is particularly interested in understanding the effect of experience and culture on how we perceive, categorize, appreciate and describe chemosensory stimuli. Shis is also a Professor Extraordinary at the Department of Viticulture and Oenology in Stellenbosh (SA) since 2019.

Publications

Tell us how you taste wine, and we will tell you what kind of expert you are!

Carole Honoré-Chedozeau , Méven Otheguy , Dominique Valentin
Food Research International, 2024, 178, pp.113899. ⟨10.1016/j.foodres.2023.113899⟩
Article dans une revue hal-04432174v1

Attitudes towards natural wines among Spanish winemakers: Relationship with environmental awareness

María-Pilar Sáenz-Navajas , Estela Terroba , Eva Parga Dans , Pablo Alonso González , Purificación Fernández-Zurbano
Food Research International, 2024, 179, pp.114022. ⟨10.1016/j.foodres.2024.114022⟩
Article dans une revue hal-04433655v1
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Measuring wine and beer drinking experience in a context of limited socialisation: a case study with Spanish drinkers

Maria-Pilar Sáenz-Navajas , Dominique Valentin , Carlos Gomez-Corona , Heber Rodrigues
OENO One, 2024, 58 (1), pp.1-15. ⟨10.20870/oeno-one.2024.58.1.7541⟩
Article dans une revue hal-04432340v1
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Sensory identity of wine from the ancient and almost forgotten grape variety Timorasso

Monica Laureati , Marta Appiani , Camilla Cattaneo , Noemi Sofia Rabitti , Zoe Verveur
OENO One, 2023, 57 (4), pp.1-14. ⟨10.20870/oeno-one.2023.57.4.7639⟩
Article dans une revue hal-04449278v1
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Identification of Sensory and Voltammetric Markers of Regional Typicality: Tempranillo Rioja Wines as a Case Study

María-Pilar Sáenz-Navajas , Achilleas Iosifidis , Marivel Gonzalez-Hernandez , Purificación Fernández-Zurbano , Dominique Valentin
Beverages, 2023, 9 (4), pp.85. ⟨10.3390/beverages9040085⟩
Article dans une revue hal-04291603v1

Are specific PDO wines sensorially recognisable? A study in the Beaujolais vineyard with different types of experts

Méven Otheguy , Carole Honoré-Chedozeau , Dominique Valentin
OENO One, 2023, 57 (2), pp.47-60. ⟨10.20870/oeno-one.2023.57.2.5546⟩
Article dans une revue hal-04092634v1

Out of sight, out of mind: Effect of geographical environment on consumer’s representations

Menouar Nacef , Dominique Valentin , Ronan Symoneaux , Sylvie Chollet
International Journal of Gastronomy and Food Science, 2023, 33, pp.100781. ⟨10.1016/j.ijgfs.2023.100781⟩
Article dans une revue hal-04186210v1
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Sensory dimensions derived from competitive and creative perceptual interactions between fruity ethyl esters and woody odorants in wine-like models

Arancha de la Fuente Blanco , María-Pilar Sáenz-Navajas , Jordi Ballester , Ernesto Franco-Luesma , Dominique Valentin
OENO One, 2023, 57 (2), pp.489-503. ⟨10.20870/oeno-one.2023.57.2.7089⟩
Article dans une revue hal-04157399v1

The crispy cricket – Attitudes, habits, and tradition in insect consumption

Carlos Gómez-Corona , Dominique Valentin
Food Quality and Preference, 2023, 110, pp.104960. ⟨10.1016/j.foodqual.2023.104960⟩
Article dans une revue hal-04189883v1
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Odor-evoked memories: The importance of choosing the right odor

Désirée Lopis , Dominique Valentin , C. Manetta
Acta Psychologica, 2023, 236, pp.103932. ⟨10.1016/j.actpsy.2023.103932⟩
Article dans une revue hal-04091695v1

Moringa oleifera Lam.: A comparative survey on consumer knowledge, usage, attitude and belief in Africa and India

Amel Hedhili , Babatope Ebenezer Akinyemi , Gloria Aderonke Otunola , Priscilla Adei Ashie-Nikoi , Mitali Kulkarni
South African Journal of Botany, 2022, 147, pp.153-162. ⟨10.1016/j.sajb.2022.01.009⟩
Article dans une revue hal-03543771v1
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Multidimensional representation of wine drinking experience: Effects of the level of consumers’ expertise and involvement

Peter Oyinseye , Alejandro Suárez , Erick Saldaña , Purificación Fernández-Zurbano , Dominique Valentin
Food Quality and Preference, 2022, 98, pp.104536. ⟨10.1016/j.foodqual.2022.104536⟩
Article dans une revue hal-03564949v1

Does cooking ability affect consumer perception and appreciation of plant-based protein in Bolognese sauces?

Jun Niimi , Victoria Sörensen , Mihaela Mihnea , Dominique Valentin , Penny Bergman
Food Quality and Preference, 2022, 99, pp.104563. ⟨10.1016/j.foodqual.2022.104563⟩
Article dans une revue hal-03643163v1

How has COVID-19, lockdown and social distancing changed alcohol drinking patterns? A cross-cultural perspective between britons and spaniards

Heber Rodrigues , Dominique Valentin , Ernesto Franco-Luesma , Vonimihaingo Ramaroson Rakotosamimanana , Carlos Gomez-Corona
Food Quality and Preference, 2022, 95, pp.104344. ⟨10.1016/j.foodqual.2021.104344⟩
Article dans une revue hal-03363922v1

Meat replacer? No thanks! The clash between naturalness and processing: An explorative study of the perception of plant-based foods.

Paula Varela , Gaëlle Arvisenet , Antje Gonera , Kristine Myhrer , Viridiana Fifi
Appetite, 2022, 169, pp.105793. ⟨10.1016/j.appet.2021.105793⟩
Article dans une revue hal-03426927v1

How to make a mineral wine? Relationship between productiontype in the Chablis vineyard andthe search for a mineral wine style

Heber Rodrigues , Dominique Valentin , Méven Otheguy , Jordi Ballester
OENO One, 2022, 56 (2), pp.29-45. ⟨10.20870/oeno-one.2022.56.2.4856⟩
Article dans une revue hal-03643138v1
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Food habits and beliefs about Moringa oleifera among South African student mothers: a qualitative study

Amel Hedhili , Babatope Ebenezer Akinyemi , Gloria Aderonke Otunola , Florence Husson , Dominique Valentin
Cahiers Agricultures, 2022, 31 (82), pp.22. ⟨10.1051/cagri/2022020⟩
Article dans une revue hal-03786130v1
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How protein containing foods are represented in memory? A categorization study

Sylvie Chollet , Coraline Sénécal , Laura Woelki , Adeline Cortesi , Viridiana Fifi
Food Quality and Preference, 2022, 96, pp.104381. ⟨10.1016/j.foodqual.2021.104381⟩
Article dans une revue hal-03349648v1

To fear the unknown: covid-19 confinement, fear, and food choice

Carlos Gómez-Corona , Vonimihaingo Ramaroson Rakotosamimanana , María Pilar Sáenz-Navajas , Heber Rodrigues , Ernesto Franco-Luesma
Food Quality and Preference, 2021, 92, pp.104251. ⟨10.1016/j.foodqual.2021.104251⟩
Article dans une revue hal-03186485v1

In-mouth attributes driving perceived quality of Pinot noir wines: Sensory and chemical characterisation

Leandro Dias Araujo , Wendy Parr , Claire Grose , Duncan Hedderley , Oliver Masters
Food Research International, 2021, 149, pp.110665. ⟨10.1016/j.foodres.2021.110665⟩
Article dans une revue hal-03372834v1

Effect of consumers’ origin on perceived sensory quality, liking and liking drivers: A cross-cultural study on European cheeses

Mónica Ojeda , Iñaki Etaio , Dominique Valentin , Catherine Dacremont , Mario Zannoni
Food Quality and Preference, 2021, 87, pp.104047. ⟨10.1016/j.foodqual.2020.104047⟩
Article dans une revue hal-02982955v1
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Effects of packaging color on expected flavor, texture, and liking of chocolate in Brazil and France

Iuri Baptista , Dominique Valentin , Erick Saldaña , Jorge Behrens
International Journal of Gastronomy and Food Science, 2021, 24, pp.100340. ⟨10.1016/j.ijgfs.2021.100340⟩
Article dans une revue hal-03273965v1
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The impact of “wine country of origin” on the perception of wines by south african and french wine consumers: A cross-cultural comparison

Dominique Valentin , Carlo Valente , Jordi Ballester , Ronan Symoneaux , Ina Smith
Foods, 2021, 10 (8), pp.1710. ⟨10.3390/foods10081710⟩
Article dans une revue hal-03303231v1
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The influence of stimulus concentration and odor intensity on relaxing and stimulating perceived properties of odors

Alessia Baccarani , Gérard Brand , Catherine Dacremont , Dominique Valentin , Renaud Brochard
Food Quality and Preference, 2021, 87, pp.104030. ⟨10.1016/j.foodqual.2020.104030⟩
Article dans une revue hal-02903529v1
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Moringa Oleifera supplemented biscuits: Nutritional values and consumer segmentation

Amel Hedhili , Samuel Lubbers , Elias Bou-Maroun , Francine Griffon , Babatope Ebenezer Akinyemi
South African Journal of Botany, 2021, 138, pp.406-414. ⟨10.1016/j.sajb.2021.01.017⟩
Article dans une revue hal-03187745v1
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Do wine experts share the same mental representation? A drawing elicitation study with wine makers, sellers, and critics

Méven Otheguy , Carole Honoré-Chedozeau , Dominique Valentin
Food Quality and Preference, 2021, 94, pp.104302. ⟨10.1016/j.foodqual.2021.104302⟩
Article dans une revue hal-03281621v1

Access to wine experts' long-term memory to decipher an ill-defined sensory concept: the case of green red wine

Maria Sáenz-Navajas , Ignacio Arias-Pérez , Sara Ferrero-Del-Teso , Ana Escudero , Vicente Ferreira
OENO One, 2021, 55 (1), pp.69-79. ⟨10.20870/oeno-one.2021.55.1.4475⟩
Article dans une revue hal-03137613v1

Femininities & masculinities: sex, gender, and stereotypes in food studies

Heber Rodrigues , Carlos Goméz-Corona , Dominique Valentin
Current Opinion in Food Science, 2020, 33, pp.156-164. ⟨10.1016/j.cofs.2020.05.002⟩
Article dans une revue hal-03122439v1

Panel performance and memory in visually impaired versus sighted panels

Carlos Gomez-Corona , Armando Pohlenz , Isabelle Cayeux , Dominique Valentin
Food Quality and Preference, 2020, 80, pp.103807. ⟨10.1016/j.foodqual.2019.103807⟩
Article dans une revue hal-02325549v1

Impact of the content and size of NaCl on dynamic sensory profile and instrumental texture of beef burgers

Juan Rios-Mera , Erick Saldaña , Melina L.M. Cruzado-Bravo , Mariana Martins , Iliani Patinho
Meat Science, 2020, 161, pp.107992. ⟨10.1016/j.meatsci.2019.107992⟩
Article dans une revue hal-02485183v1
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THÓI QUEN NGƯỜI TIÊU DÙNG VIỆT NAM VÀ VAI TRÒ CỦA THỰC PHẨM TƯƠI

Hai Vu Pham , Dominique Valentin , Thi Thu Nguyen , Salome Kunkar , Gaetan Perret
Journal of Vietnam Agricultural Science and Technology, 2020, pp.14-23
Article dans une revue hal-03318480v1
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Perception of quality and complexity in wine and their links to varietal typicality: An investigation involving Pinot noir wine and professional tasters

Wendy V. Parr , Claire Grose , Duncan Hedderley , Marcela Medel Maraboli , Oliver Masters
Food Research International, 2020, 137, pp.109423. ⟨10.1016/j.foodres.2020.109423⟩
Article dans une revue hal-03034550v1
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From perceptual to conceptual categorization of wines: What is the effect of expertise?

Carole Honoré-Chedozeau , Sylvie Chollet , Maud Lelievre-Desmas , Jordi Ballester , Dominique Valentin
Food Quality and Preference, 2020, 80, pp.103806. ⟨10.1016/j.foodqual.2019.103806⟩
Article dans une revue hal-02380493v1

Looking at non-sensory factors underlying consumers' perception of smoked bacon

Erick Saldaña , Mariana Marinho Martins , Jorge Behrens , Dominique Valentin , Miriam Mabel Selani
Meat Science, 2020, 163, pp.108072. ⟨10.1016/j.meatsci.2020.108072⟩
Article dans une revue hal-02537849v1

Fourteen ethyl esters of wine can be replaced by simpler ester vectors without compromising quality but at the expense of increasing aroma concentration

Arancha De-La-Fuente-Blanco , María-Pilar Sáenz-Navajas , Dominique Valentin , Vicente Ferreira
Food Chemistry, 2020, 307 (1), pp.125553. ⟨10.1016/j.foodchem.2019.125553⟩
Article dans une revue hal-02325590v1
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How the country-of-origin impacts wine traders’ mental representation about wines: A study in a world wine trade fair

Heber Rodrigues , Julien Rolaz , Ernesto Franco-Luesma , María-Pilar Sáenz-Navajas , Jorge Behrens
Food Research International, 2020, 137, pp.109480. ⟨10.1016/j.foodres.2020.109480⟩
Article dans une revue hal-03034522v1

Comparison of pivot profile (c) to frequency of attribute citation: Analysis of complex products with trained assessors

Jeanne Brand , Dominique Valentin , M. Kidd , M. A. Vivier , T. Naes
Food Quality and Preference, 2020, 84, pp.103921. ⟨10.1016/j.foodqual.2020.103921⟩
Article dans une revue hal-02879777v1

Brazilian consumers' understanding and recognition ability on organic processed food

Isabella Camargo Fiori , Marcia-Gabriela Consiglio Kasemodel , Fausto Makishi , Rubens Nunes , Dominique Valentin
Journal of Food Products Marketing, 2019, 25 (8), pp.829-848. ⟨10.1080/10454446.2019.1683784⟩
Article dans une revue hal-02423307v1

An exploratory study of urban South African consumers’ perceptions of wine and wine consumption: focus on social, emotional, and functional factors

Carla Weightman , Florian Bauer , Nic Terblanche , Dominique Valentin , Hélène Nieuwoudt
Journal of Wine Research, 2019, 30 (3), pp.179-203. ⟨10.1080/09571264.2019.1652149⟩
Article dans une revue hal-03437272v1

An experiential culture: A review on user, product, drinking and eating experiences in consumer research

Carlos Gomez-Corona , Dominique Valentin
Food Research International, 2019, 115, pp.328-337. ⟨10.1016/j.foodres.2018.11.035⟩
Article dans une revue hal-02174437v1

How a combination of two contradicting concepts is represented: The representation of premium instant noodles and premium yogurts by different age groups

Hyun-Kyou Shim , Cho Long Lee , Dominique Valentin , Jae-Hee Hong
Food Research International, 2019, 125, pp.108506. ⟨10.1016/j.foodres.2019.108506⟩
Article dans une revue hal-02174362v1

Reducing the sodium content without modifying the quality of beef burgers by adding micronized salt

Juan Rios-Mera , Erick Saldaña , Melina L.M. Cruzado-Bravo , Iliani Patinho , Miriam Selani
Food Research International, 2019, 121, pp.288-295. ⟨10.1016/j.foodres.2019.03.044⟩
Article dans une revue hal-02160844v1
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Oxidation in wine: Does expertise influence the perception?

Ernesto Franco-Luesma , Carole Honoré-Chedozeau , Jordi Ballester , Dominique Valentin
LWT - Food Science and Technology, 2019, 116, pp.108511. ⟨10.1016/j.lwt.2019.108511⟩
Article dans une revue hal-02296497v1

Editorial overview: Sensory science and consumer perception: Cognitive and emotional phenomena

Wendy V. Parr , Dominique Valentin
Current Opinion in Food Science, 2019, 27 (Special Issue), pp.III-IV. ⟨10.1016/j.cofs.2019.11.008⟩
Article dans une revue hal-02618440v1
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Early-blind Individuals Show Impaired Performance in Wine Odor Categorization

Simona Manescu , Daphnée Poupon , Jordi Ballester , Hervé Abdi , Dominique Valentin
Neuroscience, 2018, 390, pp.79-87. ⟨10.1016/j.neuroscience.2018.08.012⟩
Article dans une revue hal-02175093v1
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Prospects for Food Fermentation in South-East Asia, Topics From the Tropical Fermentation and Biotechnology Network at the End of the AsiFood Erasmus+Project

Yves Waché , Thuy-Le Le , Thi-Bao-Hoa Ho , Thi-Yen Do , Maxime Haure
Frontiers in Microbiology, 2018, 9, pp.2278. ⟨10.3389/fmicb.2018.02278⟩
Article dans une revue hal-01929842v1
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Sorting in Combination with Quality Scoring: A Tool for Industry Professionals to Identify Drivers of Wine Quality Rapidly

J. Brand , M.C. Kidd , L. van Antwerpen , Dominique Valentin , T. Naes
South African Journal of Enology and Viticulture, 2018, 39 (2), pp.163-175. ⟨10.21548/39-2-3203⟩
Article dans une revue hal-02176257v1

The role of gender and product consumption in the mental representation of industrial and craft beers: An exploratory study with Mexican consumers

Carlos Gómez-Corona , Dominique Valentin , Héctor B. Escalona-Buendía , Sylvie Chollet
Food Quality and Preference, 2017, 60 (3), pp.31-39. ⟨10.1016/j.foodqual.2017.03.008⟩
Article dans une revue hal-01595526v1

Pivot profile method: What is the influence of the pivot and product space?

Maud Lelièvre-Desmas , Dominique Valentin , Sylvie Chollet
Food Quality and Preference, 2017, 61, pp.6-14. ⟨10.1016/j.foodqual.2017.05.002⟩
Article dans une revue hal-01594872v1

Chemo-sensory characterization of fractions driving different mouthfeel properties in red wines

María-Pilar Sáenz-Navajas , José-Miguel Avizcuri , Sara Ferrero del Teso , Dominique Valentin , Vicente Ferreira
Food Research International, 2017, 94, pp.54-64. ⟨10.1016/j.foodres.2017.02.002⟩
Article dans une revue hal-01522983v1

Sensory and chemical drivers of wine minerality aroma: An application to Chablis wines

Heber Rodrigues , María-Pilar Sáenz-Navajas , Ernesto Franco-Luesma , Dominique Valentin , Purificación Fernández-Zurbano
Food Chemistry, 2017, 230, pp.553 - 562. ⟨10.1016/j.foodchem.2017.03.036⟩
Article dans une revue hal-01534996v1

Knowledge representation among assessors through free hierarchical sorting and a semi-directed interview: Exploring Beaujolais wines

Carole Honoré-Chedozeau , Maud Lelièvre-Desmas , Jordi Ballester , S. Chollet , Dominique Valentin
Food Quality and Preference, 2017, 57, pp.17 - 31. ⟨10.1016/j.foodqual.2016.11.008⟩
Article dans une revue hal-01490563v1
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Expectation or Sensorial Reality? An Empirical Investigation of the Biodynamic Calendar for Wine Drinkers

Wendy V. Parr , Dominique Valentin , Phil Reedman , Claire Grose , James A. Green
PLoS ONE, 2017, 12 (1), pp.e0169257. ⟨10.1371/journal.pone.0169257⟩
Article dans une revue hal-01477271v1

Le sens du vin : Contribution de la psychologie cognitive à une meilleure compréhension de la dégustation du vin et des dégustateurs

Wendy V. Parr , Dominique Valentin
La revue des œnologues et des techniques vitivinicoles et œnologiques, 2017, 163, pp.48-51
Article dans une revue hal-02617665v1

Cross-modal interactions and effects of the level of expertise on the perception of bitterness and astringency of red wines

Arancha De-La-Fuente-Blanco , Purificación Fernández-Zurbano , Dominique Valentin , Vicente Ferreira , María-Pilar Sáenz-Navajas
Food Quality and Preference, 2017, 62 (Supplement C), pp.155-161. ⟨10.1016/j.foodqual.2017.07.005⟩
Article dans une revue hal-02176284v1

The building blocks of drinking experience across men and women: A case study with craft and industrial beers

Carlos Gomez-Corona , Héctor B. Escalona-Buendía , Sylvie Chollet , Dominique Valentin
Appetite, 2017, 116, pp.345-356. ⟨10.1016/j.appet.2017.05.026⟩
Article dans une revue hal-01593197v1

Measuring the drinking experience of beer in real context situations. The impact of affects, senses, and cognition

Carlos Gómez-Corona , Sylvie Chollet , Héctor B. Escalona-Buendía , Dominique Valentin
Food Quality and Preference, 2017, 60 (3), pp.113-122. ⟨10.1016/j.foodqual.2017.04.002⟩
Article dans une revue hal-01595525v1
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Understanding quality judgements of red wines by experts: Effect of evaluation condition

María-Pilar Sáenz-Navajas , José-Miguel Avizcuri , José Federico Echávarri , Vicente Ferreira , Purificación Fernández-Zurbano
Food Quality and Preference, 2016, 48 (Part A), pp.216-227. ⟨10.1016/j.foodqual.2015.10.001⟩
Article dans une revue hal-01257196v1
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Colour as a driver of Pinot noir wine quality judgments: An investigation involving French and New Zealand wine professionals

Dominique Valentin , Wendy V. Parr , Dominique Peyron , Claire Grose , Jordi Ballester
Food Quality and Preference, 2016, 48 (Part A), pp.251-261. ⟨10.1016/j.foodqual.2015.10.003⟩
Article dans une revue hal-01257191v1

Craft vs. industrial: Habits, attitudes and motivations towards beer consumption in Mexico

Carlos Gómez-Corona , Héctor B. Escalona-Buendía , Mauricio García , Sylvie Chollet , Dominique Valentin
Appetite, 2016, 96, pp.358-367. ⟨10.1016/j.appet.2015.10.002⟩
Article dans une revue hal-01258327v1
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Fermentation of cow milk and/or pea milk mixtures by different starter cultures: Physico-chemical and sensorial properties

Manhal Yousseef , Céline Lafarge , Dominique Valentin , Samuel Lubbers , Florence Husson
LWT - Food Science and Technology, 2016, 69, pp.430-437. ⟨10.1016/j.lwt.2016.01.060⟩
Article dans une revue hal-01396424v1

Craft beer representation amongst men in two different cultures

Carlos Gómez-Corona , Maud Lelievre-Desmas , Héctor B. Escalona Buendía , Sylvie Chollet , Dominique Valentin
Food Quality and Preference, 2016, 53, pp.19 - 28. ⟨10.1016/j.foodqual.2016.05.010⟩
Article dans une revue hal-01392668v1

Perceived minerality in sauvignon blanc wine: Chemical reality or cultural construct ?

Wendy V. Parr , Dominique Valentin , Jason Breitmeyer , Dominique Peyron , Philippe Darriet
Food Research International, 2016, 87, pp.168 - 179. ⟨10.1016/j.foodres.2016.06.026⟩
Article dans une revue hal-01399185v1

Study of the effect of H2S, MeSH and DMS on the sensory profile of wine model solutions by Rate-All-That-Apply (RATA)

Ernesto Franco-Luesma , María-Pilar Sáenz-Navajas , Dominique Valentin , Jordi Ballester , Heber Rodrigues
Food Research International, 2016, 87, pp.152 - 160. ⟨10.1016/j.foodres.2016.07.004⟩
Article dans une revue hal-01400209v1

Familiarity and liking playing a role on the perception of trained panelists: A cross-cultural study on teas

Young-Kyung Kim , Laureen Jombart , Dominique Valentin , Kwang-Ok Kim
Food Research International, 2015, 71, pp.155-164. ⟨10.1016/j.foodres.2015.03.022⟩
Article dans une revue hal-01206988v1

Factores implicados en la percepción de calidad : Estrategias para la evaluación de la calidad organoléptica de los vinos

Maria-Pilar Saenz Navajas , Arancha de La Fuente Blanco , Purificación Fernández Zurbano , Vicente Ferreira , Juan Cacho
ACE, 2015, 151, pp.cor1015
Article dans une revue hal-02630137v1

Becoming a beer expert: Is simple exposure with feedback sufficient to learn beer categories?

Maud Lelièvre-Desmas , Sylvie Chollet , Hervé Abdi , Dominique Valentin
Acta Psychologica, 2015, 161, pp.95-103. ⟨10.1016/j.actpsy.2015.08.003⟩
Article dans une revue hal-01233897v1
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L’imaginaire de la minéralité des vins : collectif ou individualiste ?

Heber Rodrigues Silva , Jordi Ballester , María-Pilar Sáenz-Navajas , Dominique Valentin
Premier Cru - Les News du Centre Inra de Dijon, 2015, Au coeur de la science (13)
Article dans une revue hal-01259117v1

Perceived minerality in Sauvignon wines: influence of culture and perception mode

Wendy V. Parr , Jordi Ballester , Dominique Peyron , Claire Grose , Dominique Valentin
Food Quality and Preference, 2015, 41, pp.121-132. ⟨10.1016/j.foodqual.2014.12.001⟩
Article dans une revue hal-01233900v1

Vers une approche polysensorielle de la description du toucher des vins

Dominique Valentin , Solène Brachet , Dominique Peyron , Jordi Ballester
La revue des œnologues et des techniques vitivinicoles et œnologiques, 2015, 155, pp.43-45
Article dans une revue hal-02177586v1

Role of languages in consumers' food description: contrasting malagasy and french descriptors of [i]Moringa oleifera[/i] leaf powder

Vonimihaingo Ramaroson , Gaëlle Arvisenet , Dominique Valentin
Journal of Sensory Studies, 2015, 30 (3), pp.181-194. ⟨10.1111/joss.12147⟩
Article dans une revue hal-01212571v1

Sensory-active compounds influencing wine experts' and consumers' perception of red wine intrinsic quality

María-Pilar Sáenz-Navajas , José-Miguel Avizcuri , Jordi Ballester , Purificación Fernández-Zurbano , Vicente Ferreira
LWT - Food Science and Technology, 2015, 60 (1), pp.400 - 411. ⟨10.1016/j.lwt.2014.09.026⟩
Article dans une revue hal-01213149v1

Caracterización organoléptica de vinos mediante nuevos métodos de análisis descriptivos

Maria-Pilar Saenz Navajas , Purificación Fernández-Zurbano , Vicente Ferreira , Juan Cacho , Dominique Valentin
ACE, 2015, 152, pp.cienc1215
Article dans une revue hal-02630138v1

Structural approach of social representation: Application to the concept of wine minerality in experts and consumers

Heber Rodrigues , Jordi Ballester , María-Pilar Sáenz-Navajas , Dominique Valentin
Food Quality and Preference, 2015, 46, pp.166-172. ⟨10.1016/j.foodqual.2015.07.019⟩
Article dans une revue hal-01220061v1

La minéralité perçue dans le vin

Wendy V. Parr , Jordi Ballester , Dominique Valentin , Dominique Peyron
La revue des œnologues et des techniques vitivinicoles et œnologiques, 2015, 157, pp.32-35
Article dans une revue hal-02630096v1

Pivot (c) profile: a new descriptive method based on free description

Bertrand Thuillier , Dominique Valentin , Richard Marchal , Catherine Dacremont
Food Quality and Preference, 2015, 42, pp.66-77. ⟨10.1016/j.foodqual.2015.01.012⟩
Article dans une revue hal-01218263v1

How to use local resources to fight malnutrition in Madagascar? A study combining a survey and a consumer test

Vonimihaingo Ramaroson Rakotosamimanana , Dominique Valentin , Gaëlle Arvisenet
Appetite, 2015, 95, pp.533-543. ⟨10.1016/j.appet.2015.08.011⟩
Article dans une revue hal-01230150v1

La minéralité perçue dans le vin

Wendy V. Parr , Jordi Ballester , Dominique Valentin , Dominique Peyron
La revue des œnologues et des techniques vitivinicoles et œnologiques, 2015, 42 (157), pp.32-35
Article dans une revue hal-02177574v1

Studying the nutritional beliefs and food practices of Malagasy school children parents. A contribution to the understanding of malnutrition in Madagascar

Vonimihaingo Ramaroson , Gaëlle Arvisenet , Dominique Valentin
Appetite, 2014, 81, pp.67-75. ⟨10.1016/j.appet.2014.05.032⟩
Article dans une revue hal-01211997v1

Understanding the effect of culture on food representations using word associations: The case of "rice" and "good rice"

Jung-Soo Son , Vinh-Bao Do , Kwang-Ok Kim , Mi Sook Cho , Thongchai Suwonsichon
Food Quality and Preference, 2014, 31 (january), pp.38-48. ⟨10.1016/j.foodqual.2013.07.001⟩
Article dans une revue hal-00933891v1

Extrinsic attributes responsible for red wine quality perception: A cross-cultural study between France and Spain

María-Pilar Sáenz-Navajas , Jordi Ballester , Dominique Peyron , Dominique Valentin
Food Quality and Preference, 2014, 35, pp.70 - 85. ⟨10.1016/j.foodqual.2014.02.005⟩
Article dans une revue hal-01212000v1

Aspects cognitifs de la dégustation : exploration de la figure de l'expert en vin

Jordi Ballester , Dominique Valentin
La revue des œnologues et des techniques vitivinicoles et œnologiques, 2014, 153, pp.45-47
Article dans une revue hal-02179677v1

Évaluation du jugement temporel après l'introduction d'un stimulus émotionnel de nature olfactive : apport dans le diagnostic différentiel entre la maladie d'Alzheimer et les troubles de l'humeur

Auriane Gros , Maurice Giroud , Olivier Rouaud , Yannick Bejot , Dominique Valentin
Revue de neuropsychologie, 2014, 6 (2), ⟨10.3917/rne.062.0090⟩
Article dans une revue hal-01249254v1
Image document

Perception of mineral character in Sauvignon blanc wine: inter-individual differences

Wendy Veronica Parr , Jordi Ballester , Dominique Peyron , Claire Grose , Dominique Valentin
Wine Studies, 2014, 3 (1), ⟨10.4081/ws.2014.4474⟩
Article dans une revue hal-01234385v1

Sensory evaluation as a tool in assessing the quality of new fermented products

Manhal Yousseef , Samuel Lubbers , Florence Husson , Dominique Valentin
Science and Technology Development Journal, 2014, 17 (3), pp.63-71. ⟨10.32508/stdj.v17i3.1501⟩
Article dans une revue hal-02178049v1

"Having a drink in a bar": An immersive approach to explore the effects of context on drink choice

Carole Sester , Ophelia Deroy , Angela Sutan , Fabrice Galia , Jean-François Desmarchelier
Food Quality and Preference, 2013, 28 (1), pp.23-31. ⟨10.1016/j.foodqual.2012.07.006⟩
Article dans une revue hal-00818242v1

Exploring minerality of Burgundy Chardonnay wines: a sensory approach with wine experts and trained panellists

Jordi Ballester , Mihaela Mihnea , Dominique Peyron , Dominique Valentin
Australian Journal of Grape and Wine Research, 2013, 19 (2), pp.140-152. ⟨10.1111/ajgw.12024⟩
Article dans une revue hal-02180083v1

Consumers' attitude towards rice cooking processes in Korea, Japan, Thailand and France

Jung-Soo Son , Vinh-Bao Do , Kwang-Ok Kim , Mi Sook S. Cho , Thongchai Suwonsichon
Food Quality and Preference, 2013, 29 (1), pp.65-75. ⟨10.1016/j.foodqual.2013.02.002⟩
Article dans une revue hal-00849929v1

Investigating consumers' representations of beers through a free association task: A comparison between packaging and blind conditions

Carole Sester , Catherine Dacremont , Ophelia Deroy , Dominique Valentin
Food Quality and Preference, 2013, 28 (2), pp.475-483. ⟨10.1016/j.foodqual.2012.11.005⟩
Article dans une revue hal-00849920v1

Sensory drivers of intrinsic quality of red wines: Effect of culture and level of expertise

María-Pilar Sáenz-Navajas , Jordi Ballester , Christelle Pêcher , Dominique Peyron , Dominique Valentin
Food Research International, 2013, 54 (2), pp.1506-1518. ⟨10.1016/j.foodres.2013.09.048⟩
Article dans une revue hal-01211994v1
Image document

Le sens qui donne du goût à la vie

Loïc Briand , Sylvie Issanchou , Sandrine Monnery-Patris , Luc Pénicaud , Benoist Schaal
Sciences et Avenir, 2013, 174 (Hors série), pp.26-30
Article dans une revue hal-01543496v1

Tropical traditional fermented food, a field full of promise. Examples from the Tropical Bioresources and Biotechnology programme and other related French-Vietnamese programmes on fermented food

Cao-Hoang Lan , Chu-Ky Son , Ho Phu Ha , Florence Husson , Le Thanh Binh
International Journal of Food Science & Technology, 2013, 48 (6), pp.1115-1126. ⟨10.1111/ijfs.12064⟩
Article dans une revue hal-02433224v1

A cross-cultural study using Napping (R): Do Korean and French consumers perceive various green tea products differently?

Young-Kyung Kim , Laureen Jombart , Dominique Valentin , Kwang-Ok Kim
Food Research International, 2013, 53 (1), pp.534-542. ⟨10.1016/j.foodres.2013.05.015⟩
Article dans une revue hal-00879038v1

Multiple factor analysis: principal component analysis for multitable and multiblock data sets

Hervé Abdi , Lynne J. Williams , Dominique Valentin
Wiley Interdisciplinary Reviews: Computational Statistics, 2013, 5 (2), pp.149-179
Article dans une revue hal-01259094v1

The nature of perceived minerality in white wine: preliminary sensory data

Wendy V. Parr , Jordi Ballester , Dominique Valentin , Dominique Peyron , Rob Sherlock
New Zealand Winegrower, 2013, 78, pp.71-75
Article dans une revue hal-02643561v1

Perception of wine qualit according to extrinsic cues: The case of Burgundy wine consumers

María-Pilar Sáenz-Navajas , Eva Campo , Angela Sutan , Jordi Ballester , Dominique Valentin
Food Quality and Preference, 2013, 27 (1), pp.44-53. ⟨10.1016/j.foodqual.2012.06.006⟩
Article dans une revue hal-00745906v1

Quick and dirty but still pretty good: a review of new descriptive methods in food science

Dominique Valentin , Sylvie Chollet , Maud Lelièvre , Hervé Abdi
International Journal of Food Science and Technology, 2012, 47 (8), pp.1563-1578. ⟨10.1111/j.1365-2621.2012.03022.x⟩
Article dans une revue hal-00723390v1

Contribution of non-volatile and aroma fractions to in-mouth sensory properties of red wines: wine reconstitution strategies and sensory sorting task.

María-Pilar Sáenz-Navajas , Eva Campo , José-Miguel Avizcuri , Dominique Valentin , Purificación Fernández-Zurbano
Analytica Chimica Acta, 2012, 732, pp.64-72. ⟨10.1016/j.aca.2011.12.042⟩
Article dans une revue hal-00723215v1

Olfactory categorization: a developmental study.

Dominique Valentin , Lucile Chanquoy
Journal of Experimental Child Psychology, 2012, 113 (3), pp.337-52. ⟨10.1016/j.jecp.2012.05.007⟩
Article dans une revue hal-00766554v1

STATIS and DISTATIS: optimum multitable principal component analysis and three way metric multidimensional scaling

Hervé Abdi , Lynne J. Williams , Dominique Valentin , Mohammed Bennani-Dosse
Wiley Interdisciplinary Reviews: Computational Statistics, 2012, 4 (2), pp.124-167. ⟨10.1002/wics.198⟩
Article dans une revue hal-00955809v1

For me the taste of soy is not a barrier to its consumption. And how about you?

Viet Phu Tu , Florence Husson , Angela Sutan , Duyen Tu Ha , Dominique Valentin
Appetite, 2012, 58 (3), pp.914-21. ⟨10.1016/j.appet.2012.01.023⟩
Article dans une revue hal-00719351v1

Tasting Liquid Shapes: Investigating the Sensory Basis of Cross-modal Correspondences

Ophelia Deroy , Dominique Valentin
Chemosensory Perception, 2011, 4 (3), pp.80-90. ⟨10.1007/s12078-011-9097-1⟩
Article dans une revue hal-02180567v1

The Chardonnay wine olfactory concept revisited: A stable core of volatile compounds, and fuzzy boundaries

Julien J. Jaffré , Dominique Valentin , Jean-Marie J.-M. Meunier , Alessandra A. Siliani , Mario M. Bertuccioli
Food Research International, 2011, 44 (1), pp.456-464. ⟨10.1016/j.foodres.2010.09.022⟩
Article dans une revue hal-00939801v1

Sensory and chemical characterisation of Sauvignon blanc wine: Influence of source of origin

J.A. Green , W.V. Parr , J. Breitmeyer , Dominique Valentin , R. Sherlock
Food Research International, 2011, 44 (9), pp.2788-2797. ⟨10.1016/j.foodres.2011.06.005⟩
Article dans une revue hal-00722935v1

Sort and beer: Everything you wanted to know about the sorting task but did not dare to ask

Sylvie Chollet , Maud Lelièvre , Hervé Abdi , Dominique Valentin
Food Quality and Preference, 2011, 22 (6), pp.507-520. ⟨10.1016/j.foodqual.2011.02.004⟩
Article dans une revue hal-02180592v1

Does short-term odour memory increase with expertise? An experimental study with perfumers, flavourists, trained panellists and novices.

Dominique Valentin , Catherine Dacremont , Isabelle Cayeux
Flavour and Fragrance Journal, 2011, 26 (6), pp.408-415. ⟨10.1002/ffj.2069⟩
Article dans une revue hal-00823372v1

Minéralité du vin : Une réalité sensorielle ?

Jordi Ballester , Mihaela Mihnea , Dominique Peyron , Dominique Valentin
La revue des œnologues et des techniques vitivinicoles et œnologiques, 2011, 38 (141), pp.43-44
Article dans une revue hal-02642698v1
Image document

Taste-odor interactions and perceptual separability

D. Hoang Nguyen , Catherine Dacremont , Dominique Valentin
Vietnam Journal of Science and Technology, 2011, 49 (1), pp.73-82
Article dans une revue hal-02642781v1
Image document

Dis-moi ce que tu manges...

Dominique Valentin
Biofutur, 2011, 30 (320), pp.47
Article dans une revue hal-01137167v1

Lexicon and types of discourse in wine expertise: The case of vin de garde

Jennifer Langlois , Catherine Dacremont , Dominique Peyron , Dominique Valentin , Danièle Dubois
Food Quality and Preference, 2011, 22 (6), pp.491-498. ⟨10.1016/j.foodqual.2010.10.008⟩
Article dans une revue hal-00723038v1
Image document

Effects of the nonvolatile matrix on the aroma perception of wine.

María-Pilar Sáenz-Navajas , Eva Campo , Laura Culleré , Purificación Fernández-Zurbano , Dominique Valentin
Journal of Agricultural and Food Chemistry, 2010, 58 (9), pp.5574-85. ⟨10.1021/jf904377p⟩
Article dans une revue hal-00681024v1

Comparison of conventional descriptive analysis and a citation frequency-based descriptive method for odor profiling: An application to Burgundy Pinot noir wines

Eva Campo , Jordi Ballester , Jennifer Langlois , Catherine Dacremont , Dominique Valentin
Food Quality and Preference, 2010, 21 (1), pp.44-55. ⟨10.1016/j.foodqual.2009.08.001⟩
Article dans une revue hal-02659810v1

Estudio sobre las interacciones entre atributos sensoriales en vino. Ensayos de deconstrucción-reconstitución.

Maria-Pilar Saenz Navajas , Eva Campo , Purificación Fernandez-Zurbano , Dominique Valentin , Vicente Ferreira González
Enólogos, 2010, 66, pp.38-40
Article dans une revue hal-02183703v1

Sensory property analysis of yams cultivated in Madagascar

Boris Ranaivosoa , Dominique Valentin , Vololoniaina H. Jeannoda , Julia L. Razanamparany
Cahiers Agricultures, 2010, 19 (6), pp.411-419. ⟨10.1684/agr.2010.0439⟩
Article dans une revue hal-00849180v1
Image document

An assessment of the effects of wine volatiles on the perception of taste and astringency in wine

María-Pilar Sáenz-Navajas , Eva Campo , Purificación Fernández-Zurbano , Dominique Valentin , Vicente Ferreira
Food Chemistry, 2010, 121 (4), pp.1139-1149. ⟨10.1016/j.foodchem.2010.01.061⟩
Article dans une revue hal-00681130v1

Cultural differences in food description and preference: Contrasting Vietname and French panellists on soy yogurts

Phu Tu , Dominique Valentin , Florence Husson , Catherine Dacremont
Food Quality and Preference, 2010, 21 (6), pp.602-610. ⟨10.1016/j.foodqual.2010.03.009⟩
Article dans une revue hal-00850792v1

Evaluation of French and New Zealand Sauvignon wines by experienced French wine assessors

Wendy V. Parr , Dominique Valentin , James A. Green , Catherine Dacremont
Food Quality and Preference, 2010, 21 (1), pp.56-64. ⟨10.1016/j.foodqual.2009.08.002⟩
Article dans une revue hal-00680595v1

The odor of colors: can wine experts and novices distinguish the odors of white, red, and rose wines?

Jordi Ballester , Hervé Abdi , Jennifer Langlois , Dominique Peyron , Dominique Valentin
Chemosensory Perception, 2009, 2 (4), pp.203-213. ⟨10.1007/s12078-009-9058-0⟩
Article dans une revue hal-02667932v1

Opinions on Wine in a New Consumer Country: A Comparative Study of Vietnam and France

Vinh-Bao Do , Bruno Patris , Dominique Valentin
Journal of Wine Research, 2009, 20 (3), pp.253-271. ⟨10.1080/09571260903471894⟩
Article dans une revue hal-03813162v1

Conceptual vs. perceptual wine spaces: Does expertise matter?

Jordi Ballester , Bruno Patris , Ronan Symoneaux , Dominique Valentin
Food Quality and Preference, 2008, pp.267-276
Article dans une revue hal-00250292v1

Les odeurs: une question culturelle

Christelle Chrea , Dominique Valentin
Cerveau & Psycho, 2007, 21, pp.40-44
Article dans une revue hal-00160202v1

Semantic, typicality and odour representation : a cross-cultural study

C. Chrea , Dominique Valentin , Claire Sulmont-Rossé , D. Hoang Nguyen , Hervé Abdi
Chemical Senses, 2005, 30 (1), pp.37-49
Article dans une revue hal-02670256v1

Solvation parameters Part 1. Mutual improvements of several approaches and determination of two first sets of optimized values

Paul Laffort , Françoise Chauvin , Andras Dallos , Pascal Callegari , Dominique Valentin
Journal of Chromatography, 2005, 1100, pp.90-107. ⟨10.1016/j.chroma.2005.09.022⟩
Article dans une revue hal-00022524v1

Culture and odor categorization : agreement between cultures depends upon the odors

C. Chrea , Dominique Valentin , Claire Sulmont-Rossé , H. Ly Mai , D. Hoang Nguyen
Food Quality and Preference, 2004, 15 (7-8), pp.669-679
Article dans une revue hal-02678711v1

Perceptual dimensions of tactile textures

Delphine Picard , Catherine Dacremont , Dominique Valentin , Agnès Giboreau
Acta Psychologica, 2003, 114 (2), pp.165-184. ⟨10.1016/j.actpsy.2003.08.001⟩
Article dans une revue hal-00103390v1
Image document

Comparison of two reproductive rhythms in the meat rabbit First results

P. Surdeau , G. Perrier , J. M. Sartorio , Dominique Valentin
Annales de zootechnie, 1979, 28 (1), pp.136-136
Article dans une revue hal-00887856v1

Rapid and Cost-Effective Methods for Wine Profiling: CATA/RATA

Dominique Valentin , Jeanne Brand , María-Pilar Sáenz-Navajas
Wine Analysis and Testing Techniques, Springer US, pp.181-198, 2024, Methods and Protocols in Food Science, 978-1-0716-3650-3. ⟨10.1007/978-1-0716-3650-3_13⟩
Chapitre d'ouvrage hal-04433644v1

Perception and Representation: Sorting Task and Projective Mapping

Sylvie Chollet , Dominique Valentin
Consumer Research Methods in Food Science, Springer US, pp.115-132, 2023, Methods and Protocols in Food Science, 978-1-0716-2999-4 (print) ; 978-1-0716-3000-6 (online). ⟨10.1007/978-1-0716-3000-6_7⟩
Chapitre d'ouvrage hal-04080879v1

Chapter 11. Consumer opinion about smoked bacon using Twitter and textual analysis: The challenge continues

Erick Saldaña , Dominique Valentin , Jorge Behrens , Miriam Selani , Iliani Patinho
Sensory Analysis for the Development of Meat Products, Elsevier, pp.181-196, 2022, 9780128228326. ⟨10.1016/B978-0-12-822832-6.00013-8⟩
Chapitre d'ouvrage hal-03575175v1

Rice cooking and sensory quality

Christian Mestres , Aurélien Briffaz , Dominique Valentin
Rice Chemistry and Technology, AACC International Press, pp.385-426, 2019, 978-0-12-811508-4. ⟨10.1016/b978-0-12-811508-4.00012-5⟩
Chapitre d'ouvrage hal-02174487v1

Méthodes descriptives alternatives

Sylvie Chollet , Dominique Valentin
Carlos Gomez-Corona; Maud Lelièvre-Desmas. Introducción al análisis sensorial y estudios con consumidores: Nuevas perspectivas [Introduction à l’analyse sensorielle et aux études consommateurs : Nouvelles perspectives], Partie I. Analyse sensorielle, XOC ESTUDIO, 2019, B07VLVT97Q (ASIN)
Chapitre d'ouvrage hal-03695284v1

Chapter 5 - Using Ethnography in Consumer Research

Dominique Valentin , Carlos Gomez-Corona
Methods in Consumer Research, Volume 1 - New Approaches to Classic Methods, 1ère ed., Elsevier, pp.103-123, 2018, Woodhead Publishing Series in Food Science, Technology and Nutrition, 978-0-08-102089-0. ⟨10.1016/B978-0-08-102089-0.00005-4⟩
Chapitre d'ouvrage hal-02176273v1

Chapter 15 - Projective Mapping and Sorting Tasks

Dominique Valentin , Sylvie Chollet , Michael Nestrud , Hervé Abdi
Descriptive Analysis in Sensory Evaluation, John Wiley & Sons Ltd., pp.535-559, 2018, 9780470671399. ⟨10.1002/9781118991657.ch15⟩
Chapitre d'ouvrage hal-02177527v1

Sensory evaluation-profiling and preferences

Edouard Thomas , Sabine Puget , Dominique Valentin , Paul Songer
The Craft and Science of Coffee, Elsevier Academic Press Inc., 556 p., 2017, 978-0-12-803558-0 978-0-12-803520-7. ⟨10.1016/B978-0-12-803520-7.00018-9⟩
Chapitre d'ouvrage hal-02791531v1

Chapter 18 - Sensory Evaluation—Profiling and Preferences

Edouard Thomas , Sabine Puget , Dominique Valentin , Paul Songer
The Craft and Science of Coffee, Elsevier, pp.419-456, 2017, 978-0-12-803520-7
Chapitre d'ouvrage hal-02176311v1

Wine Quality Perception: A Sensory Point of View

María-Pilar Sáenz-Navajas , Jordi Ballester , Purificación Fernández-Zurbano , Vicente Ferreira , Dominique Peyron
Victoria Moreno-Arribas; Begoña Bartolomé Suáldea. Wine Safety, Consumer Preference, and Human Health, Chapitre 6, Springer International Publishing, 2016, 978-3-319-24514-0. ⟨10.1007/978-3-319-24514-0_6⟩
Chapitre d'ouvrage hal-01493445v1

Mechanisms involved in the control of feeding behavior in relation to food flavor

Luc Pénicaud , Dominique Valentin , Laurent Brondel
Flavor: from food to behaviors, wellbeing and health, 299, Elsevier Ltd, 460 p., 2016, Woodhead Publishing Series in Food Science, Technology and Nutrition, 978-0-08-100300-8. ⟨10.1016/B978-0-08-100295-7.00011-6⟩
Chapitre d'ouvrage hal-01512059v1

Free sorting task

Sylvie Chollet , Dominique Valentin , Hervé Abdi
Novel Techniques in Sensory Characterization and Consumer Profiling, CRC Press, 2014, 978-1-4665-6630-9. ⟨10.1201/b16853-9⟩
Chapitre d'ouvrage hal-01182875v1

Sensory attributes of Rioja red wines and their relationship with quality perception

M. Gonzales , José-Miguel Avizcuri , Maria-Pilar Saenz Navajas , M. Dizzy , Purificación Fernández-Zurbano
Wine Active Compounds: Abstracts : International Conference WAC 2014, 26-28 March 2014, Beaune, France : Abstracts, Office International de la Vigne et du Vin (OIV), 2014, Wine Active Compounds: Abstracts : International Conference WAC 2014, 26-28 March 2014, Beaune, France : Abstracts
Chapitre d'ouvrage hal-01298397v1

Quality mapping: An exploratory approach for evaluating the chemicals driving in-mouth quality in red wines

María-Pilar Sáenz-Navajas , José-Miguel Avizcuri , Purificación Fernández-Zurbano , Vicente Ferreira Ferreira-Zurbano , Dominique Valentin
Wine: Phenolic composition, classification and health benefits (ISBN 978-1-63321-048-6), Chapter 8, Nova Science Publishers, 356 p., 2014, Food and Beverage Consumption and Health
Chapitre d'ouvrage hal-01249246v1

How can we communicate sensory characteristics of food in different languages and cultures? The case study of cooked rise

Jungsoo Son , Amélie Pecourt , F. Hayagawa , K. Suzuki , Thongchai Suwonsichon
Proceedings of SPISE 2012, Vietnam National University & HoChiMinh City Publishing House, 2012
Chapitre d'ouvrage hal-01182824v1

Spécificité des réceptions et descriptions sensorielles : approche du consommateur

Dominique Valentin
Vignes, vins : jeux et enjeux de la diversité, Centre Georges Chevrier, 344 p., 2012, 978-2-918173-12-0
Chapitre d'ouvrage hal-01298396v1

Chapter 7 - Sensory interactions in wine: effect of nonvolatile molecules on wine aroma and volatiles on Taste/Astringency perception

Maria-Pilar Saenz Navajas , Eva Campo , Dominique Valentin , Purificación Fernandez-Zurbano , Vicente Ferreira
The Sense of Taste, Nova Science Publishers, Inc., 2012, 978-2-61209-748-0
Chapitre d'ouvrage hal-02177995v1

Le goût du vin : sciences et sensorialité

Dominique Valentin
Des hommes et du vin : le vin patrimoine et marqueur d'identité culturelle : actes des 4es Rencontres du Clos-Vougeot, 2010, Centre Georges Chevrier, 2011
Chapitre d'ouvrage hal-02806934v1

La spazio sensoriale proprio dei vini prodotti da varieta Chardonnay e la sua relazione con la componente volatile

Yves Y. Le Fur , Julien Jaffre , Jordi Ballester , Dominique Valentin
Vino e territorio, Tipicita del vino e gusti del consumatore, FrancoAngeli, pp.73-80, 2010
Chapitre d'ouvrage hal-00714432v1

DISTATIS: the analysis of multiple distance matrices

Hervé Ha Abdi , Dominique Valentin
N.J. Salkind. Encyclopedia of Measurement and Statistics, Sage, 2006
Chapitre d'ouvrage hal-00095232v1

Taste-odour interactions in sweet taste perception

Dominique Valentin , Christelle Chrea , J. Nguyen
Spillane. Optimising sweet taste in foods, Woodhead publishing Limited, 2006
Chapitre d'ouvrage hal-00095237v1

Taste-odour interactions in sweet taste perception

Dominique Valentin , Christelle Chrea , Dh Nguyen
Optimising sweet taste in foods, CRC Press, pp.66-81, 2006
Chapitre d'ouvrage hal-00095150v1

Testing odor memory : incidental versus intentional learning, implicit versus explicit memory

Sylvie Issanchou , Dominique Valentin , Claire Sulmont , J. Degel , E.P. Köster
Olfaction, taste, and cognition, Cambridge University Press, 2002, 0-521-79058-1
Chapitre d'ouvrage hal-02831574v1

Inter-individual differences in wine tasting: the case of dimethylsufide

Ernesto Franco-Luesma , Jordi Ballester , Carole Honoré-Chedozeau , M. Barthod , S. Pierce
SPISE 2018: The sixth international symposium in Sensory Evaluation, Sep 2018, Athens, Greece
Communication dans un congrès hal-03693139v1

Key drivers of wine appreciation and consumption: A cognitive perspective

Dominique Valentin
International Congress on Grapevine and Wine Sciences, Nov 2018, La Rioja, Spain. 1 p
Communication dans un congrès hal-02786042v1

Does familiarity affect French and South African shiraz experts’ perception and communication on shiraz wines?

Mihaela Mihnea , Jordi Ballester , Dominique Peyron , Jeanne Brand , W. Du Toit
4. Wine Active Compounds international conference, Mar 2017, Beaune, France
Communication dans un congrès hal-03666556v1

Wine discrimination in early-blind individuals

Simona Manescu , Jordi Ballester , Hervé Abdi , Dominique Valentin , Franco Lepore
39. annual meeting - association for chemoreception sciences (AChemS), Apr 2017, Bonita Springs, France. pp.1
Communication dans un congrès hal-02176251v1

Developing sustainable food: the role of consumer liking in optimization of pea yogurt

Manhal Yousseef , Ilian Dobrev , Samuel Lubbers , Florence Husson , Dominique Valentin
SPISE 2016 - the 5. international symposium in Sensory evaluation, Jul 2016, Hô Chi Minh City, Vietnam
Communication dans un congrès hal-02795062v1

Modulation of bitterness by aroma: cross modal interactions in red wine

Arancha de La Fuente Blanco , Maria-Pilar Saenz Navajas , Roberto Gallego de La Sacristana , Dominique Valentin , Vicente Ferreira
Seventh European Conference on Sensory and Consumer Research, Sep 2016, Dijon, France
Communication dans un congrès hal-02177453v1

Modulation of bitterness by aroma: cross modal interactions in red wine

Arancha de La Fuente Blanco , Maria-Pilar Saenz Navajas , Roberto Gallego de La Sacristana , Dominique Valentin , Vicente Ferreira
7. european conference on sensory and consumer research (eurosense), Sep 2016, Dijon, France
Communication dans un congrès hal-02795058v1
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How to measure the drinking experience of beer to drive new product development

Carlos Gómez Corona , Sylvie Chollet , Héctor B. Escalona Buendía , Dominique Valentin
SPISE 2016 - the 5. international symposium in Sensory evaluation, Jul 2016, Hô Chi Minh City, Vietnam. 126 p
Communication dans un congrès hal-02740835v1

Combining sensory and chemo-sensory strategies for the development of mouth-feel vocabulary describing red wines by Spanish wine experts

Maria-Pilar Saenz Navajas , José-Miguel Avizcuri , Dominique Valentin , Vicente Ferreira , Purificación Fernández Zurbano
7. european conference on sensory and consumer research (eurosense), Sep 2016, Dijon, France
Communication dans un congrès hal-02795063v1

How to measure the drinking experience of beer to drive new product development

Carlos Gomez-Corona , Sylvie Chollet , Héctor B. Escalona-Buendía , Dominique Valentin
SPISE 2016 - Summer Program In Sensory Evaluation, Jul 2016, Hô Chi Minh City, Vietnam
Communication dans un congrès hal-02176443v1

Using sensory evaluation to fight malnutrition in Madagascar: formulation of a snack rich in essential nutrients

Gaëlle Arvisenet , Vonimihaingo Ramaroson Rakotosamimanana , Dominique Valentin
SPISE 2016 - Summer Program In Sensory Evaluation, Jul 2016, Hô Chi Minh City, Vietnam
Communication dans un congrès hal-02176519v1

Chemosensory approach for understanding the green, aggressive and hard character of red wines

Maria-Pilar Saenz Navajas , José-Miguel Avizcuri , Dominique Valentin , Blanca Lacau , Cristina Barón
67. ASEV National Conference, Jun 2016, Monterey, United States
Communication dans un congrès hal-02795064v1

Novel contribution to the study of mouth-feel properties in wines

Purificación Fernández Zurbano , Dominique Valentin , José-Miguel Avizcuri , Maria-Pilar Saenz Navajas , Vicente Ferreira
Macromolecules and Secondary Metabolites of Grapevine and Wine, Jun 2016, Changins, Switzerland
Communication dans un congrès hal-02795057v1

Novel contribution to the study of mouth-feel properties in wines

Purificación Fernandez-Zurbano , Dominique Valentin , José-Miguel Avizcuri , Maria-Pilar Saenz Navajas , Vicente Ferreira
Macromolecules and Secondary Metabolites of Grapevine and Wine, Jun 2016, Changins, Switzerland
Communication dans un congrès hal-02177157v1

Using sensory evaluation to fight malnutrition in Madagascar: formulation of a snack rich in essential nutrients

Gaëlle Arvisenet , Vonimihaingo Ramaroson Rakotosamimanana , Dominique Valentin
SPISE 2016 - the 5. international symposium in Sensory evaluation, Jul 2016, Hô Chi Minh City, Vietnam
Communication dans un congrès hal-02795061v1
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Vineyards and grape varieties: What is going on in wine professional and consumer minds?

Carole Honoré-Chedozeau , Maud Lelievre-Desmas , Jordi Ballester , Sylvie Chollet , Bertrand Chatelet
11th International Terroir Congress 2016, Southern Oregon University, Jul 2016, Corvallis, United States
Communication dans un congrès hal-02177457v1

From sensory evaluation to food product development: how to fit a new vegetal fermented product to the consumer taste

Manhal Yousseef , Samuel Lubbers , Dominique Valentin , Florence Husson
SPISE 2016 - the 5. international symposium in Sensory evaluation, Jul 2016, Hô Chi Minh City, Vietnam
Communication dans un congrès hal-02795229v1

The evocative notion of minerality in wine: Sensorial reality or smart marketing

Wendy V. Parr , Jordi Ballester , Dominique Valentin , Dominique Peyron , Claire Grose
3. International conference Wine Active Compounds 2014, Université de Bourgogne (UB). Dijon, FRA. Office International de la Vigne et du Vin (OIV)., Mar 2014, Beaune, France
Communication dans un congrès hal-01265974v1

Variation des comportements et des perceptions des consommateurs face à un même produit : étude de cas

Dominique Valentin
9.congrès international Goût nutrition santé, 2014, Dijon, France
Communication dans un congrès hal-01123168v1
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Cross-cultural differences in consumer quality perception of rice

Jungsoo Son , Kwang-Ok Kim , Thongchai Suwonsichon , Vinh Bao Do , Alexia Jauniau
4. international symposium: From sensory to quality, What can sensory evaluation bring to quality control?, Jul 2014, Ho Chi Minh City, Vietnam. 132 p
Communication dans un congrès hal-02741025v1

Cross-cultural differences in consumer quality perception of rice

Jungsoo Son , Kwang-Ok Kim , Thongchai Suwonsichon , Bao Do Vinh , Alexia Jauniau
SPISE Proceedings. From sensory to quality, What can sensory evaluation bring to quality control ?, Jul 2014, Ho Chi Minh City, Vietnam. pp.71-78
Communication dans un congrès hal-02179708v1

Relationship between the non-volatile composition and the in-mouth quality in red wines

José-Miguel Avizcuri , M. Gonzales , Dominique Valentin , Vicente Ferreira , Purificación Fernández-Zurbano
Wine Active Compounds 2014 International Conference, Mar 2014, Beaune, France. 1 p
Communication dans un congrès hal-01256482v1

Screening of lactic acid bacteria for fermentation of a mix of cow and pea protein

Manhal Yousseef , Samuel Lubbers , Dominique Valentin , Céline Lafarge , Florence Husson
Vitagora - 9. international taste-nutrition-health congress, Apr 2014, Dijon, France. 1 p
Communication dans un congrès hal-01593951v1

Bilingual panels: a tool to evaluate the role of language in descriptive tasks

Vonimihaingo Ramaroson , Gaëlle Arvisenet , Dominique Valentin
10. Pangborn sensory science symposium, Aug 2013, Rio de Janeiro, Brazil. 1 p
Communication dans un congrès hal-01123264v1

The sensory drivers of wine quality and the sensoactive chemicals behind it: a sensometabolomic approach

María-Pilar Sáenz-Navajas , José Miguel Avizcuri , Jordi Ballester , Purificación Fernández-Zurbano , Vicente Ferreira
17. EuroFoodChem, May 2013, Istanbul, Turkey
Communication dans un congrès hal-02806859v1

The sensory drivers of wine quality and the sensoactive chemical behind it: A sensometabolomic approach

Maria-Pilar Saenz Navajas , José-Miguel Avizcuri , Jordi Ballester , Purificación Fernandez-Zurbano , Vicente Ferreira
EUROFOODCHEM XVII, May 2013, Istanbul, Turkey
Communication dans un congrès hal-02180186v1

Paradox between malnutrition and nutritional richness of foods in Madagascar: the example of Moringa oleifera

Vonimihaingo Ramaroson , Gaëlle Arvisenet , Louisette Razanamparany , Dominique Valentin
8th International congress Taste, Nutrition, Health, Mar 2013, Dijon, France. 1 p
Communication dans un congrès hal-00865877v1

Wine and touch: preliminary data

Dominique Valentin
6. franco-norwegian philosophy of Wine seminar, 2013, Paris, France
Communication dans un congrès hal-01123167v1

Perceived minerality of white wines by wine experts: Sensory versus declarative approaches

Jordi Ballester , Mihaela Mihnea , Heber Rodrigues Silva , Dominique Peyron , Dominique Valentin
10. Pangborn sensory science symposium, Aug 2013, Rio de Janeiro, Brazil. 1 p
Communication dans un congrès hal-01572167v1
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Question on ipm: A case study on lemon juice

Minh-Tam Lê , H.D. Nguyen , Gaëlle Roudaut , Dominique Valentin
SPISE 2012: Taste and think, Jul 2012, Ho Chi Minh City, Vietnam. 147 p
Communication dans un congrès hal-02746146v1

Food choice factors in developing countries: The case of Madagascar

Vonimihaingo Ramaroson , Louisette Razanamparany , Dominique Valentin
5th European Conference on Sensory and Consumer Research, Sep 2012, Bern, Switzerland
Communication dans un congrès hal-00866211v1

Cultural influences on the beliefs about nutritional value of rice

Jungsoo Son , Kwang-Ok Kim , Mi Sook Cho , Thongchai Suwonsichon , Dominique Valentin
the 5. european conference on Sensory and consumer research, Sep 2012, Bern, Switzerland. 1 p
Communication dans un congrès hal-01571566v1

Question on ipm: A case study on lemon juice

M.T. Le , H.D. Nguyen , Gaëlle Roudaut , Dominique Valentin
SPISE 2012 - 3rd International Symposium: Integration Sensory Evaluation into Product Development: an Asian Perspective, Jul 2012, Ho Chi Minh City, Vietnam
Communication dans un congrès hal-02180530v1

"I see therefore I drink" - Contextual interactions between beers, packaging and pictures in an immersive bar

Carole Sester , Dominique Valentin , Catherine Dacremont , Ophelia Deroy
5. european conference on Sensory and consumer research: a sense of innovation, Sep 2012, Bern, Switzerland
Communication dans un congrès hal-02806880v1

Putting wines into words: A great challenge for wine tasters

Dominique Valentin
WINETECH & DVO, 2012, Stellenbosch, South Africa
Communication dans un congrès hal-01123166v1

Integrating sensory evaluation into product development: An asian perspective

Dominique Valentin , Christelle Pêcher , Dzung Hoang Nguyen , Delores Chambers , Hervé Abdi
3. symposium international, 2012, Ho Chi Minh, Vietnam
Communication dans un congrès hal-01595002v1

Are wine categories convex? A preliminary study on white and red wine categories

Jordi Ballester , T. Guillaume , Hervé Abdi , Dominique Valentin
Wine Active Compounds 2011 International Conference, Mar 2011, Beaune, France. 1 p
Communication dans un congrès hal-01511992v1

Cross-cultural comparison of sensory profiles and consumer liking or various tea products with different degree of fermentation

Young-Kyung Kim , Christophe Guillerault , Dominique Valentin , S.J. Lee , Kwang-Ok Kim
9. Pangborn sensory science symposium, Sep 2011, Toronto, Canada. 1 p
Communication dans un congrès hal-01593938v1

Remote difference tests through the Internet arount the world: Sensodist in France, Italy, Madagascar & Vietnam

Catherine Dacremont , F. Sorrentino , Amélie Pecourt , E. Monteleone , A. Recchia
9. Pangborn sensory science symposium, Sep 2011, Toronto, Canada
Communication dans un congrès hal-01595113v1

Are wine categories convex? A preliminary study on white and red wine categories

Jordi Ballester , T. Guillaume , Hervé Abdi , Dominique Valentin
Wine Active Compounds 2008 International Conference, Mar 2011, Beaune, France
Communication dans un congrès hal-00745731v1

An exploratory study to investigate emotion elicited by immersive ambiances

Carole Sester , Christelle Porcherot , Isabelle Cayeux , Dominique Valentin , Catherine Dacremont
9. Pangborn sensory science symposium, Sep 2011, Toronto, Canada. 1 p
Communication dans un congrès hal-01595438v1

How does culture affects the belief on rice cooking? Cross cultural study among Korea, Japan, Thailand and France

Jung-Soo Son , Vinh-Bao Do , Kwang-Ok Kim , Mi Sook Cho , Thongchai Suwonsichon
9. Pangborn sensory science symposium, Sep 2011, Toronto, Canada. 1 p
Communication dans un congrès hal-01593937v1
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A comparison of wine drinking behaviours in young adults in the UK and France

Caroline Ritchie , Dominique Valentin
6. International conference of the Academy of wine business research (AWBR), Jun 2011, Bordeaux, France. 1 p
Communication dans un congrès hal-02806180v1

Sensory evaluation and wine perception

Dominique Valentin
3. international symposium on Tropical wine, 2011, Chiang Mai, Thailand
Communication dans un congrès hal-01123150v1

Wine expertise and language

Dominique Valentin
London philosophy institute symposium "expertise and wines", 2011, Paris, France
Communication dans un congrès hal-01123149v1

One dish - three cooking devices: A naturalistic setting to identify drivers of consumers' choice

Aude-Reine Noel , Amélie Pecourt , Dominique Valentin , Catherine Dacremont
9. Pangborn sensory science symposium, Sep 2011, Toronto, Canada. 1 p
Communication dans un congrès hal-01594414v1

Bordeaux/Bourgogne: differences in categorization and description of vins de garde?

Jennifer Langlois , Dominique Valentin , Dominique Peyron , Gilles de Revel , Catherine Dacremont
Wine Active Compounds 2011 International Conference, Mar 2011, Beaune, France
Communication dans un congrès hal-01256480v1

Can we speak of food-related thoughts inhibition in obesity and restraint eating?

A. Docteur , Dominique Valentin , C. Defrance , J. Raison , Isabel Urdapilleta
9. Pangborn sensory science symposium, Sep 2011, Toronto, Canada. 1 p
Communication dans un congrès hal-01594070v1

Wine quality: A sensory point of view

Jordi Ballester , Eva Campo , María-Pilar Sáenz-Navajas , Dominique Valentin
Oeno2011, Jun 2011, Bordeaux, France
Communication dans un congrès hal-00745726v1

Are wine categories convex? A preliminary study on white and red wine categories

Jordi Ballester , T. Guillaume , Hervé Abdi , Dominique Valentin
Proceedings of the WAC2011 International Conference, Mar 2011, Beaune, France. 362 p
Communication dans un congrès hal-01256485v1

Le goût du vin : sciences et sensorialité

Dominique Valentin
4e rencontres du clos Vougeot. Des hommes et du vin : le vin patrimoine et marqueur d'identité culturelle, Oct 2010, Morey-saint-Denis, France
Communication dans un congrès hal-00724311v1

Wine language: Speaking the unspeakable

Dominique Valentin
Wine between Science and Aesthetics, May 2010, Bergen, Norway
Communication dans un congrès hal-00724372v1

Explicit memory for high and low caloric food words in obese dieters and normal weight females.

Isabel Urdapilleta , Aurélie Docteur , Dominique Valentin , Carine Defrance , J. Raison
EABCT-2010, XL Congress of European Association for Behavioural & Cognitive Therapies., Oct 2010, Milan, Italy
Communication dans un congrès hal-00715052v1

Différences culturelles en perception, description et appréciation des aliments : comparaison entre les consommateurs français et vietnamiens sur les yaourts aux sojas

Phu Tu , Dominique Valentin , Florence Husson , Catherine Dacremont
15e Forum des Jeunes Chercheurs, Jun 2009, Dijon, France
Communication dans un congrès hal-00782766v1

Integration of cognitive science in sensory evaluation

Dominique Valentin
Food Innovation Asia Conference 2009. The International Food Conference, Jun 2009, Bangkok, Thailand
Communication dans un congrès hal-00782760v1

Sensory space of typical Chardonnay wines and its relation to volatile composition

Yves Y. Le Fur , Julien J. Jaffré , Dominique Valentin
The 21. Entretiens Lallemand “Sensory development of cool-climate varietals during wine fermentation”, Apr 2009, Geisenheim, United Kingdom
Communication dans un congrès hal-04186258v1

Fonctions psychobiologiques et éducabilité de l'olfaction

Benoist Schaal , Dominique Valentin
Handicap et sensorialité: olfaction, mémoire et apprentissages, Jan 2009, France
Communication dans un congrès hal-00335143v1

Food habit and taste perception: a North and South Vietnam comparative study.

Bruno Patris , Bao Do Vinh , Dh Nguyen , Dominique Valentin
ECRO 2009, Sep 2009, Cagliari, Italy
Communication dans un congrès hal-00421064v1

Sensory space of typical Chardonnay wines and its relation to volatile composition

Yves Y. Le Fur , Julien J. Jaffré , Dominique Valentin
8. Pangborn sensory science symposium, Jul 2009, Florence, Italy. 23 p
Communication dans un congrès hal-02820342v1

Cross cultural aspect of wine representation and wine tasting

Dominique Valentin
The 2nd Franco-Norwegian Philosophy of Wine Seminar, Nov 2009, Paris, France
Communication dans un congrès hal-00782757v1

Drinking beer in consonant and dissonant contexts: an experiment

Angela Sutan , C. Coquillat , F. Galia , B. Sirot , P. Sonier
The 16th Congress Oenometrics, May 2009, Namur, Belgium
Communication dans un congrès hal-00782774v1

Science et rite de dégustation du vin

Dominique Valentin
Vignes et Vins au Vietnam: Potentialités et Avenir, Jun 2008, Hanoi, Vietnam
Communication dans un congrès hal-00281228v1

Carbon dioxide in effervescent wines: influence on descriptive analysis, discrimination and consumer liking

Natacha Roudnitzky , Thierry Thomas-Danguin , Elisabeth Guichard , Thierry Bidaut , Olivier Brun
Proceedings of the WAC2008 International Conference, Mar 2008, Beaune, France
Communication dans un congrès hal-02757239v1

Perception du vin dans la culture vietnamienne : une comparaison interculturelle

Bao Do Vinh , Bruno Patris , Dominique Valentin
6èmes Journées du SENSOLIER, Oct 2008, Paris, France
Communication dans un congrès hal-00324605v1

Using Questionnaire to Study the New Culture of Wine in Vietnam; Comparaison Versus France.

Bao Do Vinh , Bruno Patris , Dominique Valentin
European Association of wine economics, May 2008, France
Communication dans un congrès hal-00282370v1

Construction de l'image olfactive propre à la typicité des vins issus du cépage Chardonnay et ses liens avec la composition en composés volatils

Yves Y. Le Fur , Julien Jaffré , Jordi Ballester , Dominique Valentin
Simposio Internazionale : Tipicita del Vino e Preferenze del Consumatore. Esperienze a confronto, Oct 2008, Casteggio, Pavia, Italie
Communication dans un congrès hal-04186790v1

Sensory properties of a set of commercial spanish monovarietal young white wines. A study using sorting task. Lists of terms and frequency of citation.

Eva Campo , Bao Do Vinh , V. Ferreira , Dominique Valentin
Conférence Internationale WAC 2008, Mar 2008, Beaune, France
Communication dans un congrès hal-00282366v1

Impact of training on strategies to realize a beer sorting task: behavioral and verbal assessments

Bruno Patris , Vanda Gufoni , Sylvie Chollet , Dominique Valentin
Spise 2007, 2007, Ho chi minh, Vietnam
Communication dans un congrès hal-00149116v1

Comment perçoit-on le vin dans un pays nouveau consommateur en référence à un pays ayant une tradition vinicole: Vietnam versus France

Bao Do Vinh , Bruno Patris , Dominique Valentin
Forum des Jeunes Chercheurs, Jun 2007, Dijon, France
Communication dans un congrès hal-00160906v1

Le rôle des émotions et de la familiarité dans la mémorabilité des parfums

Catherine Dacremont , Isabelle Cayeux , Dominique Valentin
Odeurs et Emotions, May 2007, Dijon, France
Communication dans un congrès hal-00147014v1

How to describe the "handle" of fabrics? A focus on Grainy, Harsh, Rough and Raspy perceptions

Catherine Dacremont , Dominique Valentin , Laure Pelletier
SPISE 2007, Jul 2007, Hochiminh, Vietnam
Communication dans un congrès hal-00161163v1

Vins issus du cépage Chardonnay : espaces sensoriel et aromatique

Julien Jaffré , Jordi Ballester , Dominique Valentin , Yves Y. Le Fur
8. Symposium International d'Œnologie "Œno 2007", Jun 2007, Bordeaux, France. pp.751-753
Communication dans un congrès hal-04187495v1

Un modèle prédisposé d'induction de l'apprentissage chez le jeune mammifère: analyses éthologiques, neurophysiologiques et computationnelles

Gilles Gs Sicard , C. Astic , C. Amat , N. Buonviso , Gérard Coureaud
Colloque de l'ACI Neurosciences Intégratives et Computationnelles, Jun 2007, Paris, France
Communication dans un congrès hal-00160901v1

Vin et expertise: le rôle du cépage dans l'organisation des connaissances

Jordi Ballester , Bruno Patris , Dominique Valentin
Les expertises sensorielles: nature et acquisition, 2006, Paris, France
Communication dans un congrès hal-00110928v1

Experts ad novices olfactory categorizations in wine: differences and similitaries

Jordi Ballester , Bruno Patris , Dominique Valentin , Ronan Symoneaux
inconnu., 2006, pp.E104
Communication dans un congrès hal-00135291v1

Why do some people dislike cheese ? The effect of culture on consumer food perception and preference

Dominique Valentin , Christelle Chrea
Proceedings of the first Chinese sensory evaluation conference, 2006, Hangzou, China
Communication dans un congrès hal-00095231v1

Typicality of varietal wine aromas: Chardonnays vs. Melon de Bourgogne

Jordi Ballester , Bruno Patris , Ronan Symoneaux , R. Bogdanova , V. Angelova
Bacchus in Bourgogne International Wine Conference, Nov 2005, Dijon, France
Communication dans un congrès hal-00135295v1

Expertise and typicality: what makes a chardonnay wine a chardonnay

Jordi Ballester , Catherine Dacremont , Yves Y. Le Fur , Hervé Ha Abdi , Dominique Valentin
45ème Annual Meeting of the Psychonomic Society, 2004, Minneapolis, United States
Communication dans un congrès hal-00135299v1

Culture and odor categorization : agreement between cultures depends upon the odors

C. Chrea , Dominique Valentin , Claire Sulmont-Rossé , H. Ly Mai , D. Hoang Nguyen
5. Rose Marie Pangborn Sensory Science Symposium, Jul 2003, Boston, United States
Communication dans un congrès hal-02827819v1
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Wines for tomorrow: what is the potential consumer acceptability?

Méven Otheguy , Diyane Bakate , Dominique Valentin , Carole Honoré-Chedozeau
15. Pangborn Sensory Science Symposium, Aug 2023, Nantes, France. , 2023
Poster de conférence hal-04207013v1
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The crispy cricket - Attitudes and tradition in insect consumption

Carlos Gómez-Corona , Dominique Valentin
15. Pangborn Sensory Science Symposium, Aug 2023, Nantes, France. , 2023
Poster de conférence hal-04207032v1
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IDOSUSCON: IDentifying and understanding Obstacles to SUStainable food CONsumption with meat substitutes as a case study

Elizabeth S. Collier , Jun Niimi , Fredrik Carlsson , Kathryn L. Harris , Anne Normann
EuroSense 2022: 10. European Conference on Sensory and Consumer Research, Sep 2022, Turku, Finland. , 2022
Poster de conférence hal-04013727v1
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Combining polarized sensory positionning and pivot profile© : what can we expect for wines ?

Méven Otheguy , B. Chatelet , Nathalie Pouzalgues , Dominique Valentin , Carole Honoré-Chedozeau
13th Pangborn Sensory Science Symposium, Jul 2019, Edinburgh, United Kingdom
Poster de conférence hal-02296516v1

Food for women, food for man: Exploring the role of food gender stereotype on the liking, description and sensory acceptance

Heber Rodrigues , Carlos Gomez-Corona , Alessandra Palazzo , Milena Vuolo , Sylvie Issanchou
13th Pangborn Sensory Science Symposium, Jul 2019, Edinburgh, United Kingdom
Poster de conférence hal-02296540v1

Structure, content and collective anchorage of social representations: Disclosing the imaginary around wines from traditional and non-traditional wine countries

Heber Rodrigues , Julien Rolaz , Ernesto Franco-Luesma , Jorge Herman Behrens , Maria-Pilar Saenz Navajas
SLACA 2019 - 13e Symposium latino-américain sur les sciences alimentaires, Nov 2019, Campinas, Brazil
Poster de conférence hal-02466445v1

Check-all-that apply (cata), rate-all-that apply (rata) and napping® as tools for discriminating reductive off-odors in wines

Ernesto Franco-Luesma , María Pilar Sáenz-Navajas , Dominique Valentin , Jordi Ballester , Heber Rodrigues
4. Wine Active Compounds international conference, Mar 2017, Beaune, France. Proceedings of the 4. Wine Active Compounds (WAC) international conference. ⟨10.13140/RG.2.2.29974.75841⟩
Poster de conférence hal-03665330v1

Do spices have the same odor on the other side of world ? effect of culture on spice odor perception

Maud Lelievre-Desmas , S. Suwonsichon , W. Chantrapornchai , A. Sea-Eaw , Dominique Valentin
SPISE - Summer Program In Sensory Evaluation, Jul 2016, Hô Chi Minh City, Vietnam
Poster de conférence hal-02176334v1

Identification of green, aggressive and hard character of wines by a chemo-sensory directed methodology

Purificación Fernández Zurbano , Blanca Lacau , Cristina Barón , Dominique Valentin , José-Miguel Avizcuri
Macromolecules and Secondary Metabolites of Grapevine and Wine, Jun 2016, Changins, Switzerland. 1 p., 2016
Poster de conférence hal-02795060v1

Identification of green, aggressive and hard character of wines by a chemo-sensory directed methodology

Purificación Fernandez-Zurbano , Blanca Lacau , Cristina Barón , Dominique Valentin , José-Miguel Avizcuri
Macromolecules and Secondary Metabolites of Grapevine and Wine, Jun 2016, Changins, Switzerland
Poster de conférence hal-02177174v1
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Do spices have the same odor on the other side of world? Effect of culture on spice odor perception

Maud Lelièvre Desmas , S. Suwonsichon , W. Chantrapornchai , A. Sea-Eaw , Dominique Valentin
SPISE 2016 - the 5. international symposium in Sensory evaluation, Jul 2016, Hô Chi Minh City, Vietnam. 1 p., 2016
Poster de conférence hal-02795231v1

Free Hierarchical Sorting procedure: towards a better understanding of assessor’s perception?

Carole Honoré Chedozeau , Sylvie Chollet , Jordi Ballester , Maud Lelièvre Desmas , Bertrand Chatelet
11. Pangborn sensory science symposium, Aug 2015, Gothenburg, Sweden. 1 p., 2015
Poster de conférence hal-02795236v1

Free Hierarchical Sorting procedure: towards a better understanding of assessor’s perception ?

Carole Honoré-Chedozeau , Sylvie Chollet , Jordi Ballester , Maud Lelievre-Desmas , Bertrand Chatelet
11th Pangborn Sensory Science Symposium, Aug 2015, Gothenburg, Switzerland
Poster de conférence hal-02177720v1

Understanding intrinsic quality assessment of red wines by experts

Maria-Pilar Saenz Navajas , José-Miguel Avizcuri , José Federico Echávarri , Vicente Ferreira , Purificación Fernandez-Zurbano
6th European Conference on Sensory and Consumer Research, Sep 2014, Copenhague, Denmark
Poster de conférence hal-02178140v1

Understanding intrinsic quality assessment of red wines by experts

Maria-Pilar Saenz Navajas , José-Miguel Avizcuri , José Federico Echávarri , Vicente Ferreira , Purificación Fernández Zurbano
6. european conference on sensory and consumer research (eurosense), Sep 2014, Copenhague, Denmark. , 1 p., 2014
Poster de conférence hal-02795237v1

Sensory acceptability of cassava snacks nutritionally enriched on Moringa oleifera leaf powder among children from low-income households in Madagascar

Vonimihaingo Ramaroson , Dominique Valentin , Gaëlle Arvisenet
Vitagora - 9. international taste-nutrition-health congress, Apr 2014, Dijon, France. , 1 p., 2014
Poster de conférence hal-02800320v1

Sensory attributes of Rioja red wines and their relationship with quality perception of consumers

M. Gonzales , José-Miguel Avizcuri , Maria-Pilar Saenz Navajas , M. Dizzy , Purificación Fernández-Zurbano
International Conference Series on Wine Active Compounds (WAC2014), Mar 2014, Beaune, France. 2014
Poster de conférence hal-02179661v1

Identifying drivers of consumers' choice to develop new cooking devices

Christelle Pêcher , Dominique Valentin , Amélie Pecourt
SPISE 2012: Taste and think, Jul 2012, Ho Chi Minh City, Vietnam. , 164 p., 2012, Proceedings of SPISE 2012
Poster de conférence hal-01593935v1

Food choice factors in developing countries: The case of Madagascar

Vonimihaingo Ramaroson , Louisette Razanamparany , Dominique Valentin
5. european conference on Sensory and consumer research: a sense of innovation, Sep 2012, Bern, Switzerland. , 1 p., 2012
Poster de conférence hal-02807548v1

Comparing sensory descriptive methods for steam cooked potatoes: Optimized descriptive profile vs. conventional profile

Amélie Pecourt , Emilie Descours , Catherine Dacremont , Dominique Valentin
5. european conference on Sensory and consumer research: a sense of innovation, Sep 2012, Bern, Switzerland. , 1 p., 2012
Poster de conférence hal-02806879v1

Sensodist: Remote differences tests through internet

Catherine Dacremont , F. Sorrentino , Dominique Valentin
8. Pangborn sensory science symposium, Jul 2009, Florence, Italy. pp.P2.3.23, 2009, Book of abstracts
Poster de conférence hal-03329781v1
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Perfume memorability: The role of emotions and familiarity

Catherine Dacremont , T. N'Guyen , B. Le Clavé , S. Raviot-Derrien , I. Cayeux
8. Pangborn sensory science symposium, Jul 2009, Florence, Italy. pp.P1 .2.15, 2009, Book of abstracts
Poster de conférence hal-03838436v1

Time stability of Chardonnay wines sensory space

Julien Jaffré , Jordi Ballester , Dominique Valentin , Yves Y. Le Fur
30. World Congress of Vine and Wine. General Assembly of the OIV, Jun 2007, Budapest, Hungary
Poster de conférence hal-04187929v1

Chardonnay wines: Sensory and Physico-chemical spaces

Julien Jaffré , Jordi Ballester , Dominique Valentin , Yves Y. Le Fur
8. Symposium International d'Œnologie "Œno 2007", Jun 2007, Bordeaux, France. 2007
Poster de conférence hal-04186925v1

Intemporalité de l’espace sensoriel propre aux vins issus du cépage Chardonnay

Julien Jaffré , Jordi Ballester , Dominique Valentin , Yves Y. Le Fur
30. World Congress of Vine and Wine. General Assembly of the OIV, Jun 2007, Budapest, Hongrie
Poster de conférence hal-04187824v1

Physico-Chemical investigations related to the odor quality of Chardonnay wines

Julien Jaffré , Dominique Valentin , Jean-Marie J.-M. Meunier , Alessandra A. Siliani , Yves Y. Le Fur
7. Pangborn sensory science symposium, Aug 2007, Minneapolis, United States
Poster de conférence hal-04186885v1
Image document

Arôme du vin : de la physico-chimie des composés clés à la perception et aux représentations

Julien J. Jaffré , Dominique Valentin , Jean-Marie J.-M. Meunier , Yves Y. Le Fur
Journée d'animation scientifique de l'Institut Federateur de Recherche n°92, Jun 2006, Dijon, France
Poster de conférence hal-04180285v1