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Publications

	Impact of Combining Tumbling and Sous-Vide Cooking Processes on the Tenderness, Cooking Losses and Colour of Bovine Meat Konan Charles Aimeric N’gatta , Alain Kondjoyan , Raphael Favier , Jason Sicard , Jacques Rouel Processes, 2022, 10, ⟨10.3390/pr10061229⟩ Article dans une revue hal-03747655v1
	Impact of Tumbling Process on the Toughness and Structure of Raw Beef Meat Pieces Konan Charles Aimeric N’gatta , Alain Kondjoyan , Raphael Favier , Jacques Rouel , Annie Vénien Foods, 2021, 10 (11), pp.2802. ⟨10.3390/foods10112802⟩ Article dans une revue hal-03455131v1