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DOMINIQUE GRUFFAT

2
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jean-marc-goujon
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Prediction of fatty acid composition of beef using near infrared spectroscopy: tissues and samples preparation effects

 Benoît-Pierre Mourot , Guillaume Mairesse , Emmanuelle Certenais , Guillaume Chesneau , Denys Durand
61. International Congress of Meat Science and Technology (ICoMST), Aug 2015, Clermont-Ferrand, France
Communication dans un congrès hal-02741881v1
Image document

Prediction Of Beef Fatty Acid Composition Using Near Infrared Spectroscopy: Effects Of Tissue And Sample Preparations

 Benoît-Pierre Mourot , Guillaume Mairesse , Emmanuelle Certenais , Guillaume Chesneau , Denys Durand
61st International Congress of Meat Science & Technology (ICOMST 2015), Aug 2015, Clermont-Ferrand, France
Poster de conférence hal-01234335v1