|
|
Effect of pH change on size and nanomechanical behavior of whey protein microgels
Asma Bahri
,
Dominique Chevalier-Lucia
,
Sylvie Marchesseau
,
Christophe Schmitt
,
Csilla Gergely
,
et al.
Article dans une revue
hal-02274942v1
|
Partager
Gmail
Facebook
X
LinkedIn
More
|
|
|
Processing of an eco-friendly nanoemulsion by high-pressure homogenization to protect a bioactive extract of jackfruit pulp (Artocarpus heterophyllus)
Gabriela Ruiz-Montañez
,
Montserrat Calderón-Santoyo
,
Juan Arturo Ragazzo-Sánchez
,
Laetitia Picart-Palmade
,
Dominique Chevalier-Lucia
29th EFFOST International Conference, Nov 2015, Athènes, Greece
Communication dans un congrès
hal-02059821v1
|
Partager
Gmail
Facebook
X
LinkedIn
More
|
|
|
Comparison of the Effect of Hydrostatic and Dynamic High Pressure Processing on the Enzymatic Activity and Physicochemical Quality Attributes of 'Ataulfo' Mango Nectar
Manuel Alejandro Uranga-Soto
,
Manuel A. Vargas-Ortiz
,
Josefina León-Félix
,
José Basilio Heredia
,
María Dolores Muy-Rangel
,
et al.
Article dans une revue
hal-03618636v1
|
Partager
Gmail
Facebook
X
LinkedIn
More
|
|
|
Microstructure and rheological properties of camel milk during acid gelation : a comparative study with cow milk.
Ahmed Zouari
,
Meriam Soula
,
Gregory Raffard
,
Dominique Chevalier-Lucia
,
Mohamed Ali Hayadi
,
et al.
9th NIZO Dairy Conference : Milk Protein Functionality, Sep 2015, Papendal, Netherlands
Poster de conférence
hal-02052654v1
|
Partager
Gmail
Facebook
X
LinkedIn
More
|
|
|
Structure et stabilité des protéines sous pression : exemple de la protéine VIH 1 et de la mKO.
Laetitia Picart-Palmade
,
Dominique Chevalier-Lucia
,
d'Auria Sabato
,
Marek Ingr
,
Reinhard Lange
10ème Forum de Technologies des Hautes Pressions, Oct 2016, La Londe Les Maures, France
Communication dans un congrès
hal-02059824v1
|
Partager
Gmail
Facebook
X
LinkedIn
More
|
|
|
Binding analysis between monomeric β-casein and hydrophobic bioactive compounds investigated by surface plasmon resonance and fluorescence spectroscopy
Asma Bahri
,
Corinne Henriquet
,
Martine Pugnière
,
Sylvie Marchesseau
,
Dominique Chevalier-Lucia
Article dans une revue
hal-02048380v1
|
Partager
Gmail
Facebook
X
LinkedIn
More
|
|
|
Casein micelles topography and nanorheology evaluation by AFM: A novel method for casein micelles immobilization and study in their native state
Asma Bahri
,
Marta Martin Fernandez
,
Csilla Gergely
,
Martine Pugniere
,
Sylvie Marchesseau
,
et al.
AFM BioMed Conference 2016 , Jun 2016, Genève, Switzerland
Communication dans un congrès
hal-01346799v1
|
Partager
Gmail
Facebook
X
LinkedIn
More
|
|
|
Investigation of Transglutaminase Cross-linked Casein Micelles Properties By Atomic Force Microscopy Performed in Liquid Environment
Asma Bahri
,
Marta Martin Fernandez
,
Csilla Gergely
,
Martine Pugniere
,
Sylvie Marchesseau
,
et al.
9th NIZO Dairy Conference Milk Protein Functionality, NIZO Food Research. NLD., Sep 2015, Papendal, Netherlands
Communication dans un congrès
hal-01218489v1
|
Partager
Gmail
Facebook
X
LinkedIn
More
|
|
|
High pressure and food conservation comparative high pressure biology
Dominique Chevalier-Lucia
,
T. Lopez-Pedemonte
Comparative High Pressure Biology, Science Publishers, 2010
Chapitre d'ouvrage
hal-02811762v1
|
Partager
Gmail
Facebook
X
LinkedIn
More
|
|
|
Acid gelation of raw and reconstituted spray-dried dromedary milk: A dynamic approach of gel structuring
Ahmed Zouari
,
Sylvie Marchesseau
,
Dominique Chevalier-Lucia
,
Gregory Raffard
,
Mohamed Ali Ayadi
,
et al.
Article dans une revue
hal-02048368v1
|
Partager
Gmail
Facebook
X
LinkedIn
More
|
|
|
Ultrasound-assisted microencapsulation of jackfruit extract in eco-friendly powder particles: characterization and antiproliferative activity
Gabriela Ruiz-Montañez
,
Montserrat Calderón-Santoyo
,
Dominique Chevalier-Lucia
,
Laetitia Picart-Palmade
,
Darvin Ervey Jimenez-Sánchez
,
et al.
Article dans une revue
hal-02330238v1
|
Partager
Gmail
Facebook
X
LinkedIn
More
|
|
|
Monitoring changes of high-pressure treated muscle proteins: from in situ fluorescence spectroscopy to functional properties
Laurence Pottier
,
Gina Villamonte
,
Marie de Lamballerie
,
Dominique Chevalier-Lucia
,
Laetitia Picart-Palmade
9th International Conference on High Pressure Bioscience and Biotechnology (HPBB 2016), Jul 2016, Toronto, Canada
Communication dans un congrès
hal-01973448v1
|
Partager
Gmail
Facebook
X
LinkedIn
More
|
|
|
Effect of dynamic high pressure on whey protein aggregation: A comparison with the effect of continuous short-time thermal treatments
Alvar Grácia-Juliá
,
Malika René
,
Marianela Cortés-Muñoz
,
Laetitia Picart
,
Tomás López-Pedemonte
,
et al.
Article dans une revue
istex
hal-02059808v1
|
Partager
Gmail
Facebook
X
LinkedIn
More
|
|
|
Effects of reverse CO(2) acidification cycles, calcium supplementation, pH adjustment and chilled storage on physico-chemical and rennet coagulation properties of reconstituted low- and medium-heat skim milk powders
Abdhul H. Klandar
,
Dominique Chevalier-Lucia
,
Alain Lagaude
Article dans une revue
istex
hal-02665127v1
|
Partager
Gmail
Facebook
X
LinkedIn
More
|
|
|
Topographical and nanomechanical characterization of casein nanogel particles using atomic force microscopy
Asma Bahri
,
Marta Martin
,
Csilla Gergely
,
Sylvie Marchesseau
,
Dominique Chevalier-Lucia
Article dans une revue
hal-01793780v1
|
Partager
Gmail
Facebook
X
LinkedIn
More
|
|
|
Inhibitor and substrate binding induced stability of HIV-1 protease against sequential dissociation and unfolding revealed by high pressure spectroscopy and kinetics
Marek Ingr
,
Reinhard Lange
,
Vera Halabaiova
,
Alaa Yehya
,
Josef Hrncirik
,
et al.
Article dans une revue
hal-01269195v1
|
Partager
Gmail
Facebook
X
LinkedIn
More
|
|
|
Impact of two thermal processing routes on protein interactions and acid gelation properties of casein micelle-pea protein mixture compared to casein micelle-whey protein one
Abdessalem Beghdadi
,
Laetitia Palmade
,
Charles Cunault
,
Sylvie Marchesseau
,
Dominique Chevalier-Lucia
Article dans une revue
hal-03653902v1
|
Partager
Gmail
Facebook
X
LinkedIn
More
|
|
|
Optimization of nanoemulsions processed by high-pressure homogenization to protect a bioactive extract of jackfruit (Artocarpus heterophyllus Lam)
Gabriela Ruiz-Montañez
,
Juan Arturo Ragazzo-Sánchez
,
Laetitia Picart-Palmade
,
Montserrat Calderón-Santoyo
,
Dominique Chevalier-Lucia
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2017, 40, pp.35-41. ⟨10.1016/j.ifset.2016.10.020⟩
Article dans une revue
hal-02048275v1
|
Partager
Gmail
Facebook
X
LinkedIn
More
|
|
|
Identification of Saccharomyces cerevisiae strains for alcoholic fermentation by discriminant factorial analysis on electronic nose signals
Montserrat Calderón-Santoyo
,
Pascale Chalier
,
Dominique Chevalier-Lucia
,
Charles Ghommidh
,
Juan Arturo Ragazzo-Sánchez
Article dans une revue
hal-02663131v1
|
Partager
Gmail
Facebook
X
LinkedIn
More
|
|
|
Understanding the effect of ionic strength on the pressure denaturation of myofibrillar proteins
Gina Villamonte
,
Laurence Pottier
,
Marie de Lamballerie
,
Dominique Chevalier-Lucia
,
Laetitia Picart-Palmade
2017 IFT-EFFoST International Nonthermal Processing Conference / Workshop, May 2017, Chicago, United States
Communication dans un congrès
hal-01973413v1
|
Partager
Gmail
Facebook
X
LinkedIn
More
|
|
|
Potentialities and Limits of Some Non-thermal Technologies to Improve Sustainability of Food Processing
Laetitia Picart-Palmade
,
Charles Cunault
,
Dominique Chevalier-Lucia
,
M-P. Belleville
,
Sylvie Marchesseau
Article dans une revue
hal-02048347v1
|
Partager
Gmail
Facebook
X
LinkedIn
More
|
|
|
High pressure and heat-induced potato protein aggregates: A comparison of aggregation kinetics, structure modifications, and protein interactions.
Paula Khati
,
Rozenn Le Parc
,
Dominique Chevalier-Lucia
,
Laetitia Picart-Palmade
Article dans une revue
hal-04551168v1
|
Partager
Gmail
Facebook
X
LinkedIn
More
|
|
|
Processing of phosphocasein dispersions by dynamic high pressure: Effects on the dispersion physico-chemical characteristics and the binding of α-tocopherol acetate to casein micelles
Dominique Chevalier-Lucia
,
Claire Blayo
,
Alvar Gràcia-Julià
,
Laetitia Picart-Palmade
,
Éliane Dumay
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2011, 12 (4), pp.416-425. ⟨10.1016/j.ifset.2011.07.007⟩
Article dans une revue
istex
hal-02059818v1
|
Partager
Gmail
Facebook
X
LinkedIn
More
|
|
|
Atomic Force Microscopy Study of the Topography and Nanomechanics of Casein Micelles Captured by an Antibody
Asma Bahri
,
Marta Martin
,
Csilla Gergely
,
Martine Pugniere
,
Dominique Chevalier-Lucia
,
et al.
Article dans une revue
hal-01519914v1
|
Partager
Gmail
Facebook
X
LinkedIn
More
|
|
|
Effect Of The pH On The Topography And Nanomechanics Of Whey Protein Microgel Particles Investigated By Atomic Force Microscopy
Asma Bahri
,
Dominique Chevalier-Lucia
,
Sylvie Marchesseau
,
Christophe Schmitt
,
Csilla Gergely
,
et al.
Asylum Research AFM Workshop, Sep 2018, Grenoble, France
Communication dans un congrès
hal-01899157v1
|
Partager
Gmail
Facebook
X
LinkedIn
More
|
|
|
High-pressure homogenization in food processing
Dominique Chevalier-Lucia
,
Laetitia Picart-Palmade
Chapitre d'ouvrage
hal-03127944v1
|
Partager
Gmail
Facebook
X
LinkedIn
More
|
|
|
Potential applications of Ultra-High Pressure Homogenisation
D. Gracia-Julia
,
Dominique Chevalier-Lucia
,
L. Picart-Palmade
,
A. Benzaria
48. European High Pressure Research Group International Conference, Jul 2010, Uppsala, Sweden. 2010
Poster de conférence
hal-02817579v1
|
Partager
Gmail
Facebook
X
LinkedIn
More
|
|
|
UHPH-processed O/W submicron emulsions stabilised with a lipid-based surfactant: Physicochemical characteristics and behaviour on in vitro TC7-cell monolayers and ex vivo pig's ear skin
Amal Benzaria
,
Alvar Gràcia-Julià
,
Laëtitia Picart-Palmade
,
Pauline Hue
,
Dominique Chevalier-Lucia
,
et al.
Article dans une revue
hal-03585511v1
|
Partager
Gmail
Facebook
X
LinkedIn
More
|