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28 résultats

	Pour les 28 documents Envoyer sur ORCID RSS ATOM Exporter BibTeX XML-TEI CSV RTF EndNote PDF HTML Export avancé	Page :	triés par Pertinence Auteur A→Z Auteur Z→A Titre A→Z Titre Z→A Date de publication croissante Date de publication décroissante Date de dépôt croissante Date de dépôt décroissante

		Effect of pH change on size and nanomechanical behavior of whey protein microgels Asma Bahri , Dominique Chevalier-Lucia , Sylvie Marchesseau , Christophe Schmitt , Csilla Gergely , et al. Journal of Colloid and Interface Science, 2019, 555, pp.558-568. ⟨10.1016/j.jcis.2019.07.083⟩ Article dans une revue hal-02274942v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Processing of an eco-friendly nanoemulsion by high-pressure homogenization to protect a bioactive extract of jackfruit pulp (Artocarpus heterophyllus) Gabriela Ruiz-Montañez , Montserrat Calderón-Santoyo , Juan Arturo Ragazzo-Sánchez , Laetitia Picart-Palmade , Dominique Chevalier-Lucia 29th EFFOST International Conference, Nov 2015, Athènes, Greece Communication dans un congrès hal-02059821v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Comparison of the Effect of Hydrostatic and Dynamic High Pressure Processing on the Enzymatic Activity and Physicochemical Quality Attributes of 'Ataulfo' Mango Nectar Manuel Alejandro Uranga-Soto , Manuel A. Vargas-Ortiz , Josefina León-Félix , José Basilio Heredia , María Dolores Muy-Rangel , et al. Molecules, 2022, 27 (4), ⟨10.3390/molecules27041190⟩ Article dans une revue hal-03618636v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Microstructure and rheological properties of camel milk during acid gelation : a comparative study with cow milk. Ahmed Zouari , Meriam Soula , Gregory Raffard , Dominique Chevalier-Lucia , Mohamed Ali Hayadi , et al. 9th NIZO Dairy Conference : Milk Protein Functionality, Sep 2015, Papendal, Netherlands Poster de conférence hal-02052654v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Structure et stabilité des protéines sous pression : exemple de la protéine VIH 1 et de la mKO. Laetitia Picart-Palmade , Dominique Chevalier-Lucia , d'Auria Sabato , Marek Ingr , Reinhard Lange 10ème Forum de Technologies des Hautes Pressions, Oct 2016, La Londe Les Maures, France Communication dans un congrès hal-02059824v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Binding analysis between monomeric β-casein and hydrophobic bioactive compounds investigated by surface plasmon resonance and fluorescence spectroscopy Asma Bahri , Corinne Henriquet , Martine Pugnière , Sylvie Marchesseau , Dominique Chevalier-Lucia Food Chemistry, 2019, 286, pp.289-296. ⟨10.1016/j.foodchem.2019.01.176⟩ Article dans une revue hal-02048380v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Casein micelles topography and nanorheology evaluation by AFM: A novel method for casein micelles immobilization and study in their native state Asma Bahri , Marta Martin Fernandez , Csilla Gergely , Martine Pugniere , Sylvie Marchesseau , et al. AFM BioMed Conference 2016 , Jun 2016, Genève, Switzerland Communication dans un congrès hal-01346799v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Investigation of Transglutaminase Cross-linked Casein Micelles Properties By Atomic Force Microscopy Performed in Liquid Environment Asma Bahri , Marta Martin Fernandez , Csilla Gergely , Martine Pugniere , Sylvie Marchesseau , et al. 9th NIZO Dairy Conference Milk Protein Functionality, NIZO Food Research. NLD., Sep 2015, Papendal, Netherlands Communication dans un congrès hal-01218489v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		High pressure and food conservation comparative high pressure biology Dominique Chevalier-Lucia , T. Lopez-Pedemonte Comparative High Pressure Biology, Science Publishers, 2010 Chapitre d'ouvrage hal-02811762v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Acid gelation of raw and reconstituted spray-dried dromedary milk: A dynamic approach of gel structuring Ahmed Zouari , Sylvie Marchesseau , Dominique Chevalier-Lucia , Gregory Raffard , Mohamed Ali Ayadi , et al. International Dairy Journal, 2018, 81, pp.95-103. ⟨10.1016/j.idairyj.2018.01.009⟩ Article dans une revue hal-02048368v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Ultrasound-assisted microencapsulation of jackfruit extract in eco-friendly powder particles: characterization and antiproliferative activity Gabriela Ruiz-Montañez , Montserrat Calderón-Santoyo , Dominique Chevalier-Lucia , Laetitia Picart-Palmade , Darvin Ervey Jimenez-Sánchez , et al. Journal of Dispersion Science and Technology, 2019, 40 (10), pp.1507-1515. ⟨10.1080/01932691.2019.1566923⟩ Article dans une revue hal-02330238v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Monitoring changes of high-pressure treated muscle proteins: from in situ fluorescence spectroscopy to functional properties Laurence Pottier , Gina Villamonte , Marie de Lamballerie , Dominique Chevalier-Lucia , Laetitia Picart-Palmade 9th International Conference on High Pressure Bioscience and Biotechnology (HPBB 2016), Jul 2016, Toronto, Canada Communication dans un congrès hal-01973448v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Effect of dynamic high pressure on whey protein aggregation: A comparison with the effect of continuous short-time thermal treatments Alvar Grácia-Juliá , Malika René , Marianela Cortés-Muñoz , Laetitia Picart , Tomás López-Pedemonte , et al. Food Hydrocolloids, 2008, 22 (6), pp.1014-1032. ⟨10.1016/j.foodhyd.2007.05.017⟩ Article dans une revue istex hal-02059808v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Effects of reverse CO(2) acidification cycles, calcium supplementation, pH adjustment and chilled storage on physico-chemical and rennet coagulation properties of reconstituted low- and medium-heat skim milk powders Abdhul H. Klandar , Dominique Chevalier-Lucia , Alain Lagaude Food Hydrocolloids, 2009, 23 (3), pp.806-815. ⟨10.1016/j.foodhyd.2008.04.010⟩ Article dans une revue istex hal-02665127v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Understanding the effect of ionic strength on the pressure denaturation of myofibrillar proteins Gina Villamonte , Laurence Pottier , Marie de Lamballerie , Dominique Chevalier-Lucia , Laetitia Picart-Palmade 2017 IFT-EFFoST International Nonthermal Processing Conference / Workshop, May 2017, Chicago, United States Communication dans un congrès hal-01973413v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Identification of Saccharomyces cerevisiae strains for alcoholic fermentation by discriminant factorial analysis on electronic nose signals Montserrat Calderón-Santoyo , Pascale Chalier , Dominique Chevalier-Lucia , Charles Ghommidh , Juan Arturo Ragazzo-Sánchez Electronic Journal of Biotechnology, 2010, 13 (4), 7 p. ⟨10.2225/vol13-issue4-fulltext-11⟩ Article dans une revue hal-02663131v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Potentialities and Limits of Some Non-thermal Technologies to Improve Sustainability of Food Processing Laetitia Picart-Palmade , Charles Cunault , Dominique Chevalier-Lucia , M-P. Belleville , Sylvie Marchesseau Frontiers in Nutrition, 2019, 5, ⟨10.3389/fnut.2018.00130⟩ Article dans une revue hal-02048347v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		High pressure and heat-induced potato protein aggregates: A comparison of aggregation kinetics, structure modifications, and protein interactions. Paula Khati , Rozenn Le Parc , Dominique Chevalier-Lucia , Laetitia Picart-Palmade Food Hydrocolloids, 2024, 151, pp.109838. ⟨10.1016/j.foodhyd.2024.109838⟩ Article dans une revue hal-04551168v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Topographical and nanomechanical characterization of casein nanogel particles using atomic force microscopy Asma Bahri , Marta Martin , Csilla Gergely , Sylvie Marchesseau , Dominique Chevalier-Lucia Food Hydrocolloids, 2018, 83, pp.53-60. ⟨10.1016/j.foodhyd.2018.03.029⟩ Article dans une revue hal-01793780v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Impact of two thermal processing routes on protein interactions and acid gelation properties of casein micelle-pea protein mixture compared to casein micelle-whey protein one Abdessalem Beghdadi , Laetitia Palmade , Charles Cunault , Sylvie Marchesseau , Dominique Chevalier-Lucia Food Research International, 2022, 155, pp.111060. ⟨10.1016/j.foodres.2022.111060⟩ Article dans une revue hal-03653902v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Optimization of nanoemulsions processed by high-pressure homogenization to protect a bioactive extract of jackfruit (Artocarpus heterophyllus Lam) Gabriela Ruiz-Montañez , Juan Arturo Ragazzo-Sánchez , Laetitia Picart-Palmade , Montserrat Calderón-Santoyo , Dominique Chevalier-Lucia Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2017, 40, pp.35-41. ⟨10.1016/j.ifset.2016.10.020⟩ Article dans une revue hal-02048275v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Inhibitor and substrate binding induced stability of HIV-1 protease against sequential dissociation and unfolding revealed by high pressure spectroscopy and kinetics Marek Ingr , Reinhard Lange , Vera Halabaiova , Alaa Yehya , Josef Hrncirik , et al. PLoS ONE, 2015, 10 (3), ⟨10.1371/journal.pone.0119099⟩ Article dans une revue hal-01269195v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Processing of phosphocasein dispersions by dynamic high pressure: Effects on the dispersion physico-chemical characteristics and the binding of α-tocopherol acetate to casein micelles Dominique Chevalier-Lucia , Claire Blayo , Alvar Gràcia-Julià , Laetitia Picart-Palmade , Éliane Dumay Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2011, 12 (4), pp.416-425. ⟨10.1016/j.ifset.2011.07.007⟩ Article dans une revue istex hal-02059818v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Atomic Force Microscopy Study of the Topography and Nanomechanics of Casein Micelles Captured by an Antibody Asma Bahri , Marta Martin , Csilla Gergely , Martine Pugniere , Dominique Chevalier-Lucia , et al. Langmuir, 2017, ⟨10.1021/acs.langmuir.7b00311⟩ Article dans une revue hal-01519914v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Effect Of The pH On The Topography And Nanomechanics Of Whey Protein Microgel Particles Investigated By Atomic Force Microscopy Asma Bahri , Dominique Chevalier-Lucia , Sylvie Marchesseau , Christophe Schmitt , Csilla Gergely , et al. Asylum Research AFM Workshop, Sep 2018, Grenoble, France Communication dans un congrès hal-01899157v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		High-pressure homogenization in food processing Dominique Chevalier-Lucia , Laetitia Picart-Palmade Green Food Processing Techniques, Elsevier, pp.139-157, 2019, 978-0-12-815353-6. ⟨10.1016/B978-0-12-815353-6.00005-7⟩ Chapitre d'ouvrage hal-03127944v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Potential applications of Ultra-High Pressure Homogenisation D. Gracia-Julia , Dominique Chevalier-Lucia , L. Picart-Palmade , A. Benzaria 48. European High Pressure Research Group International Conference, Jul 2010, Uppsala, Sweden. 2010 Poster de conférence hal-02817579v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		UHPH-processed O/W submicron emulsions stabilised with a lipid-based surfactant: Physicochemical characteristics and behaviour on in vitro TC7-cell monolayers and ex vivo pig's ear skin Amal Benzaria , Alvar Gràcia-Julià , Laëtitia Picart-Palmade , Pauline Hue , Dominique Chevalier-Lucia , et al. Colloids and Surfaces B: Biointerfaces, 2014, 116, pp.237-246. ⟨10.1016/j.colsurfb.2013.12.050⟩ Article dans une revue hal-03585511v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More

Filtrer vos résultats

Effect of pH change on size and nanomechanical behavior of whey protein microgels

Processing of an eco-friendly nanoemulsion by high-pressure homogenization to protect a bioactive extract of jackfruit pulp (Artocarpus heterophyllus)

Comparison of the Effect of Hydrostatic and Dynamic High Pressure Processing on the Enzymatic Activity and Physicochemical Quality Attributes of 'Ataulfo' Mango Nectar

Microstructure and rheological properties of camel milk during acid gelation : a comparative study with cow milk.

Structure et stabilité des protéines sous pression : exemple de la protéine VIH 1 et de la mKO.

Binding analysis between monomeric β-casein and hydrophobic bioactive compounds investigated by surface plasmon resonance and fluorescence spectroscopy

Casein micelles topography and nanorheology evaluation by AFM: A novel method for casein micelles immobilization and study in their native state

Investigation of Transglutaminase Cross-linked Casein Micelles Properties By Atomic Force Microscopy Performed in Liquid Environment

High pressure and food conservation comparative high pressure biology

Acid gelation of raw and reconstituted spray-dried dromedary milk: A dynamic approach of gel structuring

Ultrasound-assisted microencapsulation of jackfruit extract in eco-friendly powder particles: characterization and antiproliferative activity

Monitoring changes of high-pressure treated muscle proteins: from in situ fluorescence spectroscopy to functional properties

Effect of dynamic high pressure on whey protein aggregation: A comparison with the effect of continuous short-time thermal treatments

Effects of reverse CO(2) acidification cycles, calcium supplementation, pH adjustment and chilled storage on physico-chemical and rennet coagulation properties of reconstituted low- and medium-heat skim milk powders

Understanding the effect of ionic strength on the pressure denaturation of myofibrillar proteins

Identification of Saccharomyces cerevisiae strains for alcoholic fermentation by discriminant factorial analysis on electronic nose signals

Potentialities and Limits of Some Non-thermal Technologies to Improve Sustainability of Food Processing

High pressure and heat-induced potato protein aggregates: A comparison of aggregation kinetics, structure modifications, and protein interactions.

Topographical and nanomechanical characterization of casein nanogel particles using atomic force microscopy

Impact of two thermal processing routes on protein interactions and acid gelation properties of casein micelle-pea protein mixture compared to casein micelle-whey protein one

Optimization of nanoemulsions processed by high-pressure homogenization to protect a bioactive extract of jackfruit (Artocarpus heterophyllus Lam)

Inhibitor and substrate binding induced stability of HIV-1 protease against sequential dissociation and unfolding revealed by high pressure spectroscopy and kinetics

Processing of phosphocasein dispersions by dynamic high pressure: Effects on the dispersion physico-chemical characteristics and the binding of α-tocopherol acetate to casein micelles

Atomic Force Microscopy Study of the Topography and Nanomechanics of Casein Micelles Captured by an Antibody

Effect Of The pH On The Topography And Nanomechanics Of Whey Protein Microgel Particles Investigated By Atomic Force Microscopy

High-pressure homogenization in food processing

Potential applications of Ultra-High Pressure Homogenisation

UHPH-processed O/W submicron emulsions stabilised with a lipid-based surfactant: Physicochemical characteristics and behaviour on in vitro TC7-cell monolayers and ex vivo pig's ear skin