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Ascorbic Acid Oxidation in Sucrose Aqueous Model Systems at Subzero Temperatures

 Dominique Champion , Denise Simatos , Eleni Kalogianni , Philippe Cayot , Martine Le Meste
Journal of Agricultural and Food Chemistry, 2004, 52 (11), pp.3399-3404. ⟨10.1021/jf035184q⟩
Article dans une revue istex hal-02303209v1

Direct investigation of viscosity of an atypical inner membrane of Bacillus spores: A molecular rotor/FLIM study

 Pauline Loison , Neveen Hosny , Patrick Gervais , Dominique Champion , Marina Kuimova , et al.
Biochimica et Biophysica Acta:Biomembranes, 2013, 1828 (11), pp.2436-2443. ⟨10.1016/j.bbamem.2013.06.028⟩
Article dans une revue hal-02302386v1

Des protéines d’insectes et de microalgues dans nos assiettes : Grâce à l’optimisation des étapes d’extraction ou à la mise en forme par cuisson-extrusion

 Aurélie Lagorce , Dominique Champion , Melissa Justin , Gabriel LE FLEM , Francine Fayolle , et al.
IAA La revue des industries agroalimentaires, 2023, 83, pp.25-28
Article dans une revue hal-04235481v1

Effect of Plasticizers (Water and Glycerol) on the Diffusion of a Small Molecule in Iota-Carrageenan Biopolymer Films for Edible Coating Application

 Thomas Karbowiak , Hubert Hervet , Liliane Léger , Dominique Champion , Frédéric Debeaufort , et al.
Biomacromolecules, 2006, 7 (6), pp.2011-2019. ⟨10.1021/bm060179r⟩
Article dans une revue hal-02303126v1

Translational Diffusion Coefficients of Volatile Compounds in Various Aqueous Solutions at Low and Subzero Temperatures

 Marco Covarrubias-Cervantes , Dominique Champion , Frédéric Debeaufort , Andrée Voilley
Journal of Agricultural and Food Chemistry, 2005, 53 (17), pp.6771-6776. ⟨10.1021/jf050454l⟩
Article dans une revue istex hal-02303194v1

Water in Dairy Products

 Denise Simatos , Dominique Champion , D Lorient , Camille Loupiac , Gaëlle Roudaut
Advanced Dairy Chemistry, Springer New York, pp.457-526, 2009, 9780387848648. ⟨10.1007/978-0-387-84865-5_11⟩
Chapitre d'ouvrage istex hal-02378637v1

Interaction of Water with Food Components

 Genevieve Blond , Gaëlle Roudaut , Denise Simatos , Dominique Champion , Martine Le Meste
Ingredient interactions : effects on food quality, pp.87-138, 2005, 9780824757489. ⟨10.1201/9781420028133.ch4⟩
Chapitre d'ouvrage hal-02378935v1

Effect of the state of water and relative humidity on ageing of PLA films

 J.R. Rocca-Smith , N. Chau , Dominique Champion , C.-H. Brachais , E. Marcuzzo , et al.
Food Chemistry, 2017, 236, pp.109-119. ⟨10.1016/j.foodchem.2017.02.113⟩
Article dans une revue hal-01509779v1

Analytical combinations to evaluate the macromolecular composition of extracellular substances (ECS) from Lactobacillus plantarum cell culture media

 Peio Elichiry-Ortiz , Pauline Maes , Stéphanie Weidmann , Dominique Champion , Christian Coelho
Analytical and Bioanalytical Chemistry, 2020, ⟨10.1007/s00216-020-03022-8⟩
Article dans une revue hal-03016444v1

Study of the impact of wheat flour type, flour particle size and protein content in a cake-like dough: Proton mobility and rheological properties assessment

 C. Blanchard , Hélène Labouré , A. Verel , Dominique Champion
Journal of Cereal Science, 2012, 56 (3), pp.691-698. ⟨10.1016/j.jcs.2012.08.005⟩
Article dans une revue istex hal-02143100v1

Impact of corona treatment on PLA film properties

 Jeancarlo R. Rocca-Smith , Thomas Karbowiak , Eva Marcuzzo , Alessandro Sensidoni , Francesca Piasente , et al.
Polymer Degradation and Stability, 2016, Special Issue : 5th International Conference on Bio-based and Biodegradable Polymers (BIOPOL-2015), 132, pp.109 - 116. ⟨10.1016/j.polymdegradstab.2016.03.020⟩
Article dans une revue hal-01493504v1

Mechanical Properties of Cork : Effect of Hydration

 Aurélie Lagorce-Tachon , Thomas Karbowiak , Dominique Champion , Régis D. Gougeon , Jean-Pierre Bellat
Sixth Biot Conference on Poromechanics, Jul 2017, Paris, France. pp.489 - 496, ⟨10.1061/9780784480779.060⟩
Communication dans un congrès hal-01620103v1
Image document

Étude d'un procédé de traitement innovant des fibres de chanvre sous condition de fluide supercritique et propriétés induites

 Camille Francois , Laurent Plasseraud , Sylvie Pourchet , Gilles Boni , Vincent Placet , et al.
Journées Nationales sur les Composites 2017, École des Ponts ParisTech (ENPC), Jun 2017, 77455 Champs-sur-Marne, France
Communication dans un congrès hal-01621579v1

Measurement of white wines resistance against oxidation by Electron Paramagnetic Resonance spectroscopy

 Maria Nikolantonaki , Christian Coelho , Laurence Noret , Marie Zerbib , Bertrand Vileno , et al.
Food Chemistry, 2019, 270, pp.156 - 161. ⟨10.1016/j.foodchem.2018.07.052⟩
Article dans une revue hal-01894707v1

Effects of the nature and concentration of substrates in aqueous solutions on the solubility of aroma compounds

 Marco Covarrubias-Cervantes , Sébastien Bongard , Dominique Champion , Andrée Voilley
Flavour and Fragrance Journal, 2005, 20 (3), pp.265-273. ⟨10.1002/ffj.1443⟩
Article dans une revue istex hal-02302059v1

Temperature effect on solubility of aroma compounds in various aqueous solutions

 Marco Covarrubias-Cervantes , Sébastien Bongard , Dominique Champion , Andrée Voilley
LWT - Food Science and Technology, 2005, 38 (4), pp.371-378. ⟨10.1016/j.lwt.2004.06.015⟩
Article dans une revue istex hal-02302076v1

The role of water in bacteria spore resistance

 Hélène Simonin , Chloé Modugno , Dominique Champion , Patrick Gervais , Jean-Marie Perrier-Cornet
ISOPOW 13, International Symposium on the Properties of Water, Jun 2016, Lausanne, Switzerland
Communication dans un congrès hal-02316070v1

How does hydration affect the mechanical properties of wine stoppers ?

 Aurélie Lagorce-Tachon , Thomas Karbowiak , Dominique Champion , Régis D. Gougeon , Jean-Pierre Bellat
Journal of Materials Science, 2016, 51 (9), pp.4227 - 4237. ⟨10.1007/s10853-015-9669-6⟩
Article dans une revue hal-01412173v1

Effect of hydration on molecular dynamics and structure in chitosan films

 Claire Madeleine-Perdrillat , Thomas Karbowiak , Frédéric Debeaufort , Luc Delmotte , Cyril Vaulot , et al.
Food Hydrocolloids, 2016, 61, pp.57-65. ⟨10.1016/j.foodhyd.2016.04.035⟩
Article dans une revue hal-01466268v1

Mechanical properties of cork: Effect of hydration

 Aurélie Tachon Lagorce-Tachon , Thomas Karbowiak , Dominique Champion , Régis Gougeon , Jean-Pierre Bellat
Materials & Design, 2015, 82, pp.148-154. ⟨10.1016/j.matdes.2015.05.034⟩
Article dans une revue hal-02302379v1

Structural Relaxation During Drying and Rehydration of Food Materials—the Water Effect and the Origin of Hysteresis

 Dominique Champion , Camille Loupiac , Denise Simatos , Peter Lillford , Philippe Cayot
Food Biophysics, 2011, 6 (1), pp.160-169. ⟨10.1007/s11483-011-9204-5⟩
Article dans une revue istex hal-02371287v1

Influence of water, temperature and sucrose on dynamics in glassy starch-based products studied by low field 1H NMR

 Gaëlle Roudaut , Imad Farhat , Fabienne Poirier-Brulez , Dominique Champion
Carbohydrate Polymers, 2009, 77 (3), pp.489-495. ⟨10.1016/j.carbpol.2009.01.029⟩
Article dans une revue istex hal-02378590v1

Impact of sucrose and water contents on macroscopic structure and stability of cereal based products : Thermodynamic versus dynamic

 Supuksorn Masavang , Camille Loupiac , Philippe Bodart , Gaëlle Roudaut , Dominique Champion
Nexus of Food, Energy, and Water - 255th National Meeting and Exposition of the American-Chemical-Society (ACS), American-Chemical-Society (ACS), Mar 2018, New Orleans, United States
Communication dans un congrès hal-01912195v1
Image document

Mechanical Properties of Cork : Effect of Hydration

 Aurélie Lagorce-Tachon , Thomas Karbowiak , Dominique Champion , Régis D. Gougeon , Jean-Pierre Bellat
World Automation Congress (WAC 2014), Mar 2014, Beaune, France. 2014
Poster de conférence hal-04255494v1
Image document

Can supercritical carbon dioxide be suitable for the green pretreatment of plant fibres dedicated to composite applications?

 Camille François , Vincent Placet , Johnny Beaugrand , Sylvie Pourchet , Gilles Boni , et al.
Journal of Materials Science, 2020, 55 (11), pp.4671-4684. ⟨10.1007/s10853-019-04293-y⟩
Article dans une revue hal-02461189v1

Aroma Volatility from Aqueous Sucrose Solutions at Low and Subzero Temperatures

 Marco Covarrubias-Cervantes , Dominique Champion , Frédéric Debeaufort , Andrée Voilley
Journal of Agricultural and Food Chemistry, 2004, 52 (23), pp.7064-7069. ⟨10.1021/jf040171d⟩
Article dans une revue istex hal-02303204v1

Water in Dairy Products | Analysis and Measurement of Water Activity

 Denise Simatos , Gaëlle Roudaut , Dominique Champion
Encyclopedia of Dairy Sciences, Elsevier, pp.715-726, 2011, 9780123744074. ⟨10.1016/B978-0-12-374407-4.00493-3⟩
Chapitre d'ouvrage hal-02378435v1

Molecular mobility around the glass transition temperature: a mini review

 Gaëlle Roudaut , Denise Simatos , Dominique Champion , E. Contreras-Lopez , Martine Le Meste
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2004, 5 (2), pp.127-134. ⟨10.1016/j.ifset.2003.12.003⟩
Article dans une revue istex hal-02379059v1

Study of α- and β-relaxation processes in supercooled sucrose liquids

 Dominique Champion , Mario Maglione , G. Niquet , D. Simatos , Martine Le Meste
Journal of Thermal Analysis and Calorimetry, 2003, 71 (1), pp.249-261. ⟨10.1023/A:1022295023709⟩
Article dans une revue istex hal-00258380v1

Beyond Biodegradability of Poly(lactic acid) : Physical and Chemical Stability in Humid Environments

 Jeancarlo R. Rocca-Smith , Orla Whyte , Claire-Helene Brachais , Dominique Champion , Francesca Piasente , et al.
ACS Sustainable Chemistry & Engineering, 2017, 5 (3), pp.2751 - 2762. ⟨10.1021/acssuschemeng.6b03088⟩
Article dans une revue hal-01509636v1
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