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    552

    CV of Didier Dupont


    Didier Dupont, married 55 y

    Research Director at INRAE


    Journal articles195 documents

    • Stefano Nebbia, Amélie Deglaire, Olivia Ménard, Gwénaële Henry, Elettra Barberis, et al.. Supplementing human milk with a donkey or bovine milk derived fortifier: Consequences on proteolysis, lipolysis and particle structure under in vitro dynamic digestion. Food Chemistry, Elsevier, 2022, 395, pp.133579. ⟨10.1016/j.foodchem.2022.133579⟩. ⟨hal-03714084⟩
    • Francoise Nau, Steven Le Feunteun, Yann Le Gouar, Gwénaële Henry, Maryvonne Pasco, et al.. Spatial-temporal mapping of the intra-gastric pepsin concentration and proteolysis in pigs fed egg white gels. Food Chemistry, Elsevier, 2022, 389, pp.133132. ⟨10.1016/j.foodchem.2022.133132⟩. ⟨hal-03662515⟩
    • Amira Halabi, Thomas Croguennec, Olivia Ménard, Valérie Briard-Bion, Julien Jardin, et al.. Protein structure in model infant milk formulas impacts their kinetics of hydrolysis under in vitro dynamic digestion. Food Hydrocolloids, Elsevier, 2022, 126, pp.107368. ⟨10.1016/j.foodhyd.2021.107368⟩. ⟨hal-03518858⟩
    • George Bazar, Hajnalka Hingyi, Éva Csavaj, Csaba Palk, Haruna Gado, et al.. Machine Olfaction to Evaluate the Stability of the Odor Profile of Pancakes Enriched with Docosahexaenoic Acid and Anthocyanins. Food Analytical Methods, Springer, 2022, ⟨10.1007/s12161-022-02232-3⟩. ⟨hal-03621673⟩
    • Marzia Giribaldi, Stefano Nebbia, Valérie Briard-Bion, Julien Jardin, Chiara Peila, et al.. Simulated dynamic digestion reveals different peptide releases from human milk processed by means of holder or high temperature-short time pasteurization. Food Chemistry, Elsevier, 2022, 369, pp.130998. ⟨10.1016/j.foodchem.2021.130998⟩. ⟨hal-03367436⟩
    • Jun Wang, Jordane Ossemond, Yann Le Gouar, Françoise Boissel, Didier Dupont, et al.. Encapsulation of Docosahexaenoic Acid Oil Substantially Improves the Oxylipin Profile of Rat Tissues. Frontiers in nutrition, Frontiers media, 2022, 8, ⟨10.3389/fnut.2021.812119⟩. ⟨hal-03536926⟩
    • Caroline Buffière, Manon Hiolle, Marie-Agnès Peyron, Ruddy Richard, Nathalie Meunier, et al.. Food matrix structure (from Biscuit to Custard) has an impact on folate bioavailability in healthy volunteers. European Journal of Nutrition, Springer Verlag, 2021, 60, pp.411-423. ⟨10.1007/s00394-020-02258-5⟩. ⟨hal-02884815⟩
    • Lotti Egger, Olivia Ménard, Lychou Abbühl, Desirée Duerr, Helena Stoffers, et al.. Higher microbial diversity in raw than in pasteurized milk Raclette-type cheese enhances peptide and metabolite diversity after in vitro digestion. Food Chemistry, Elsevier, 2021, 340, pp.128154. ⟨10.1016/j.foodchem.2020.128154⟩. ⟨hal-02975886⟩
    • Carlos Pineda-Vadillo, Francoise Nau, Catherine Guérin-Dubiard, Claire Bourlieu, Francesco Capozzi, et al.. In Vivo Digestion of Egg Products Enriched with DHA: Effect of the Food Matrix on DHA Bioavailability. Foods, MDPI, 2021, 10 (1), pp.6. ⟨10.3390/foods10010006⟩. ⟨hal-03106881⟩
    • Guilherme de Figueiredo Furtado, Olivia Ménard, Xiaoxi Yu, Jordane Ossemond, Gwénaële Henry, et al.. In vitro dynamic digestion of model infant formulae containing lactoferrin and medium chain triacylglycerols. Food Hydrocolloids, Elsevier, 2021, 118, pp.106787. ⟨10.1016/j.foodhyd.2021.106787⟩. ⟨hal-03197084⟩
    • Jinping Zha, Siyu Zou, Jianyu Hao, Xinjuan Liu, Guillaume Delaplace, et al.. The role of circular folds in mixing intensification in the small intestine: A numerical study. Chemical Engineering Science, Elsevier, 2021, 229, pp.116079. ⟨10.1016/j.ces.2020.116079⟩. ⟨hal-02975862⟩
    • B. Miralles, J. Sanchón, L. Sánchez-Rivera, D. Martínez-Maqueda, Y. Le Gouar, et al.. Digestion of in duodenum cannulated pigs. Correlation between in vitro simulated gastric digestion and in vivo data. Food Chemistry, Elsevier, 2021, 343, pp.128424. ⟨10.1016/j.foodchem.2020.128424⟩. ⟨hal-03279044⟩
    • Marion Lemaire, Olivia Ménard, Armelle Cahu, Isabelle Nogret, Valérie Briard-Bion, et al.. Addition of dairy lipids and probiotic lactobacillus fermentum in infant formulas modulates proteolysis and lipolysis with moderate consequences on gut physiology and metabolism in yucatan piglets. Frontiers in nutrition, Frontiers media, 2021, 8, ⟨10.3389/fnut.2021.615248⟩. ⟨hal-03173356⟩
    • Fanny Guyomarc'H, Gaëlle Arvisenet, Said Bouhallab, Fanny Canon, Stéphanie-Marie Deutsch, et al.. Mixing milk, egg and plant resources to obtain safe and tasty foods with environmental and health benefits. Trends in Food Science and Technology, Elsevier, 2021, 108, pp.119-132. ⟨10.1016/j.tifs.2020.12.010⟩. ⟨hal-03099687⟩
    • Yohan Reynaud, Caroline Buffière, Benoît Cohade, Mélissa Vauris, Kevin Liebermann, et al.. True ileal amino acid digestibility and digestible indispensable amino acid scores (DIAASs) of plant-based protein foods. Food Chemistry, Elsevier, 2021, 338, pp.1-7. ⟨10.1016/j.foodchem.2020.128020⟩. ⟨hal-02946774⟩
    • Lucie Lorieau, Juliane Floury, Chantal Septier, Aurélie Laguerre, Linda Le Roux, et al.. Relationship among oral health status, bolus formation and food comfortability during consumption of model cheeses in elderly. Food and Function, Cambridge : Royal Society of Chemistry, 2021, 12 (16), pp.7379-7389. ⟨10.1039/d1fo00767j⟩. ⟨hal-03277932⟩
    • Myriam M.-L. Grundy, Evan Abrahamse, Annette Almgren, Marie Alminger, Ana Andres, et al.. INFOGEST inter-laboratory recommendations for assaying gastric and pancreatic lipases activities prior to in vitro digestion studies. Journal of Functional Foods, Elsevier, 2021, 82, pp.104497. ⟨10.1016/j.jff.2021.104497⟩. ⟨hal-03224818⟩
    • B Miralles, J Sanchón, L Sánchez-Rivera, D Martínez-Maqueda, Y Le Gouar, et al.. Peptidomic data in porcine duodenal effluents after oral administration of micellar casein. Data in Brief, Elsevier, 2021, 38, pp.107326. ⟨10.1016/j.dib.2021.107326⟩. ⟨hal-03438969⟩
    • Toktam Farjami, Jamal Babaei, Francoise Nau, Didier Dupont, Ashkan Madadlou. Effects of thermal, non-thermal and emulsification processes on the gastrointestinal digestibility of egg white proteins. Trends in Food Science and Technology, Elsevier, 2021, 107, pp.45-56. ⟨10.1016/j.tifs.2020.11.029⟩. ⟨hal-03117835⟩
    • Yohan Reynaud, Angélique Couvent, Aline Manach, David Forest, Michel Lopez, et al.. Food-dependent set-up of the DiDGI® dynamic in vitro system: Correlation with the porcine model for protein digestion of soya-based food. Food Chemistry, Elsevier, 2021, 341, pp.128276. ⟨10.1016/j.foodchem.2020.128276⟩. ⟨hal-02983872⟩
    • Zahari Vinarov, Bertil Abrahamsson, Per Arturssond, Hannah Batchelor, Philippe Berben, et al.. Current challenges and future perspectives in oral absorption research: An opinion of the UNGAP network. Advanced Drug Delivery Reviews, Elsevier, 2021, 171, pp.289-331. ⟨10.1016/j.addr.2021.02.001⟩. ⟨hal-03159108⟩
    • X. Yu, Nadine Leconte, S. Méjean, Gilles Garric, S. Even, et al.. Semi-industrial production of a minimally processed infant formula powder using membrane filtration. Journal of Dairy Science, American Dairy Science Association, 2021, 104 (5), pp.5265-5278. ⟨10.3168/jds.2020-19529⟩. ⟨hal-03176288⟩
    • Didier Dupont, J. Menotti, J. Turc, C. Miossec, F. Wallet, et al.. Pulmonary aspergillosis in critically ill patients with Coronavirus Disease 2019 (COVID-19). Medical Mycology, Oxford University Press, 2021, 59 (1), pp.110-114. ⟨10.1093/mmy/myaa078⟩. ⟨inserm-03274424⟩
    • Zhen Peng, Peng Wu, Jingjing Wang, Didier Dupont, Olivia Ménard, et al.. Achieving realistic gastric emptying curve in an advanced dynamic in vitro human digestion system: experiences with cheese—a difficult to empty material. Food and Function, Cambridge : Royal Society of Chemistry, 2021, ⟨10.1039/D0FO03364B⟩. ⟨hal-03196673⟩
    • Alan Mackie, Didier Dupont, Pasquale Ferranti, Alfonso Clemente. 6th International Conference on Food Digestion. Food Research International, Elsevier, 2021, 144, pp.110354. ⟨10.1016/j.foodres.2021.110354⟩. ⟨hal-03199176⟩
    • Lukasz Krupa, Balazs Bajka, Robert Staroń, Didier Dupont, Harjinder Singh, et al.. Comparing the permeability of human and porcine small intestinal mucus for particle transport studies. Scientific Reports, Nature Publishing Group, 2020, 10 (1), ⟨10.1038/s41598-020-77129-4⟩. ⟨hal-03131586⟩
    • Jun Wang, Guilherme de Figueiredo Furtado, Nathalie Monthean, Didier Dupont, Frédérique F. Pédrono, et al.. CaCl2 supplementation of hydrophobised whey proteins: Assessment of protein particles and consequent emulsions. International Dairy Journal, Elsevier, 2020, 110, pp.104815. ⟨10.1016/j.idairyj.2020.104815⟩. ⟨hal-02914372⟩
    • Insaf Berrazaga, Claire Bourlieu-Lacanal, Karima Laleg, Julien Jardin, Valérie Briard-Bion, et al.. Effect of protein aggregation in wheat-legume mixed pasta diets on their in vitro digestion kinetics in comparison to “rapid” and “slow” animal proteins. PLoS ONE, Public Library of Science, 2020, 15 (5), pp.e0232425. ⟨10.1371/journal.pone.0232425⟩. ⟨hal-02571795⟩
    • Geeshani Somaratne, Francoise Nau, Maria J. Ferrua, Jaspreet Singh, Aiqian Ye, et al.. In-situ disintegration of egg white gels by pepsin and kinetics of nutrient release followed by time-lapse confocal microscopy. Food Hydrocolloids, Elsevier, 2020, 98, pp.105228. ⟨10.1016/j.foodhyd.2019.105228⟩. ⟨hal-02264921⟩
    • Marine Vincent, Olivia Ménard, Julie Etienne, Jordane Ossemond, Annie Durand, et al.. Human milk pasteurisation reduces pre-lipolysis but not digestive lipolysis and moderately decreases intestinal lipid uptake in a combination of preterm infant in vitro models. Food Chemistry, Elsevier, 2020, 329, pp.126927. ⟨10.1016/j.foodchem.2020.126927⟩. ⟨hal-02862386⟩
    • Amelia Torcello-Gómez, Didier Dupont, Julien Jardin, Valérie Briard-Bion, Amélie Deglaire, et al.. Human gastrointestinal conditions affect in vitro digestibility of peanut and bread proteins. Food and Function, Cambridge : Royal Society of Chemistry, 2020, 11 (8), pp.6921-6932. ⟨10.1039/D0FO01451F⟩. ⟨hal-02916319⟩
    • Geeshani Somaratne, Aiqian Ye, Francoise Nau, Maria J Ferrua, Didier Dupont, et al.. Egg white gel structure determines biochemical digestion with consequences on softening and mechanical disintegration during in vitro gastric digestion. Food Research International, Elsevier, 2020, 138, pp.109782. ⟨10.1016/j.foodres.2020.109782⟩. ⟨hal-02987178⟩
    • Luisa Ozorio, Caroline Mellinger-Silva, Lourdes M C Cabral, Julien Jardin, Gaëlle Boudry, et al.. The Influence of Peptidases in Intestinal Brush Border Membranes on the Absorption of Oligopeptides from Whey Protein Hydrolysate: An Ex Vivo Study Using an Ussing Chamber. Foods, MDPI, 2020, 9 (10), ⟨10.3390/foods9101415⟩. ⟨hal-02974202⟩
    • Geeshani Somaratne, Aiqian Ye, Francoise Nau, Maria J Ferrua, Didier Dupont, et al.. Role of biochemical and mechanical disintegration on β-carotene release from steamed and fried sweet potatoes during in vitro gastric digestion. Food Research International, Elsevier, 2020, 136, pp.109481. ⟨10.1016/j.foodres.2020.109481⟩. ⟨hal-02911717⟩
    • Frédérique F. Pédrono, Nathalie Boulier-Monthéan, Françoise Boissel, Jordane Ossemond, Roselyne Viel, et al.. Sciadonic acid derived from pine nuts as a food component to reduce plasma triglycerides by inhibiting the rat hepatic Δ9-desaturase. Scientific Reports, Nature Publishing Group, 2020, 10 (1), pp.6223. ⟨10.1038/s41598-020-63301-3⟩. ⟨hal-02564987⟩
    • Ana-Isabel Mulet-Cabero, Lotti Egger, Reto Portmann, Olivia Ménard, Sebastien Marze, et al.. A standardised semi-dynamic in vitro digestion method suitable for food – an international consensus. Food and Function, Cambridge : Royal Society of Chemistry, 2020, 11 (2), pp.1702-1720. ⟨10.1039/c9fo01293a⟩. ⟨hal-02648755⟩
    • Adam Macierzanka, Olivia Ménard, Didier Dupont, Krzysztof Gutkowski, Robert Staroń, et al.. Colloidal transport of lipid digesta in human and porcine small intestinal mucus. Food Research International, Elsevier, 2020, 138, pp.109752. ⟨10.1016/j.foodres.2020.109752⟩. ⟨hal-02975840⟩
    • Linda Le Roux, Serge Mejean, Raphaël Chacon, Christelle Lopez, Didier Dupont, et al.. Plant proteins partially replacing dairy proteins greatly influence infant formula functionalities. LWT - Food Science and Technology, Elsevier, 2020, 120, pp.108891. ⟨10.1016/j.lwt.2019.108891⟩. ⟨hal-02621453⟩
    • Claire Bourlieu, Wafa Mahdoueni, Gilles Paboeuf, Eric Gicquel, Olivia Ménard, et al.. Physico-chemical behaviors of human and bovine milk membrane extracts and their influence on gastric lipase adsorption. Biochimie, Elsevier, 2020, 169, pp.95-105. ⟨10.1016/j.biochi.2019.12.003⟩. ⟨hal-02444026⟩
    • Yanan Zhang, Peng Wu, Romain Jeantet, Didier Dupont, Guillaume Delaplace, et al.. How motility can enhance mass transfer and absorption in the duodenum: Taking the structure of the villi into account. Chemical Engineering Science, Elsevier, 2020, 213, pp.115406. ⟨10.1016/j.ces.2019.115406⟩. ⟨hal-02862203⟩
    • Yohan Reynaud, Caroline Buffière, Jérémie David, Benoit Cohade, Mélissa Vauris, et al.. Temporal changes in postprandial intragastric pH: Comparing measurement methods, food structure effects, and kinetic modelling. Food Research International, Elsevier, 2020, 128, pp.108784. ⟨10.1016/j.foodres.2019.108784⟩. ⟨hal-02458673⟩
    • Amira Halabi, Thomas Croguennec, Said Bouhallab, Didier Dupont, Amélie Deglaire. Modification of protein structures by altering the whey protein profile and heat treatment affects in vitro static digestion of model infant milk formulas. Food and Function, Cambridge : Royal Society of Chemistry, 2020, 11, pp.6933-6945. ⟨10.1039/d0fo01362e⟩. ⟨hal-02911611⟩
    • A. Halabi, Amélie Deglaire, M. Hennetier, F. Violleau, A. Burel, et al.. Structural characterization of heat-induced protein aggregates in model infant milk formulas. Food Hydrocolloids, Elsevier, 2020, 107, pp.105928. ⟨10.1016/j.foodhyd.2020.105928⟩. ⟨hal-02570394⟩
    • Stefano Nebbia, Marzia Giribaldi, Laura Cavallarin, Enrico Bertino, Alessandra Coscia, et al.. Differential impact of Holder and High Temperature Short Time pasteurization on the dynamic in vitro digestion of human milk in a preterm newborn model. Food Chemistry, Elsevier, 2020, 328, pp.127126. ⟨10.1016/j.foodchem.2020.127126⟩. ⟨hal-02793065⟩
    • Amira Halabi, Amélie Deglaire, Pascaline Hamon, Said Bouhallab, Didier Dupont, et al.. Kinetics of heat-induced denaturation of proteins in model infant milk formulas as a function of whey protein composition. Food Chemistry, Elsevier, 2020, 302, pp.125296. ⟨10.1016/j.foodchem.2019.125296⟩. ⟨hal-02264931⟩
    • Linda Le Roux, Raphaël Chacon, Didier Dupont, Romain Jeantet, Amélie Deglaire, et al.. In vitro static digestion reveals how plant proteins modulate model infant formula digestibility. Food Research International, Elsevier, 2020, 130, pp.108917. ⟨10.1016/j.foodres.2019.108917⟩. ⟨hal-02625044⟩
    • Linda Le Roux, Olivia Ménard, Raphaël Chacon, Didier Dupont, Romain Jeantet, et al.. Are Faba Bean and Pea Proteins Potential Whey Protein Substitutes in Infant Formulas? An In Vitro Dynamic Digestion Approach. Foods, MDPI, 2020, 9 (3), pp.362. ⟨10.3390/foods9030362⟩. ⟨hal-02571057⟩
    • Geeshani Somaratne, Francoise Nau, Maria J. Ferrua, Jaspreet Singh, Aiqian Ye, et al.. Characterization of egg white gel microstructure and its relationship with pepsin diffusivity. Food Hydrocolloids, Elsevier, 2020, 98, pp.105258. ⟨10.1016/j.foodhyd.2019.105258⟩. ⟨hal-02272582⟩
    • Ashkan Madadlou, Marie-Hélène Famelart, Stéphane Pezennec, Florence Rousseau, Juliane Floury, et al.. Interfacial and (emulsion) gel rheology of hydrophobised whey proteins. International Dairy Journal, Elsevier, 2020, 100, pp.104556. ⟨10.1016/j.idairyj.2019.104556⟩. ⟨hal-02317186⟩
    • Franziska Böttger, Didier Dupont, Dorota Marcinkowska, Balazs Bajka, Alan Mackie, et al.. Which casein in sodium caseinate is most resistant to in vitro digestion? Effect of emulsification and enzymatic structuring. Food Hydrocolloids, Elsevier, 2019, 88, pp.114-118. ⟨10.1016/j.foodhyd.2018.09.042⟩. ⟨hal-01905551⟩
    • Lucie Lorieau, Yann Le Gouar, Gwenaele Henry, Tingting Mao, Amandine Ligneul, et al.. Whey-based cheese provides more postprandial plasma leucine than casein-based cheese: A pig study. Food Chemistry, Elsevier, 2019, 277, pp.63-69. ⟨10.1016/j.foodchem.2018.10.097⟩. ⟨hal-01906535⟩
    • Kitty Verhoeckx, Katrine Lindholm Bøgh, Didier Dupont, Lotti Egger, Gabriele Gadermaier, et al.. The relevance of a digestibility evaluation in the allergenicity risk assessment of novel proteins. Opinion of a joint initiative of COST action ImpARAS and COST action INFOGEST. Food and Chemical Toxicology, Elsevier, 2019, 129, pp.405-423. ⟨10.1016/j.fct.2019.04.052⟩. ⟨hal-02154659⟩
    • Didier Dupont, Pasquale Ferranti, Alan Mackie. The 5th International Conference on Food Digestion . Introduction. Food Research International, Elsevier, 2019, 118, pp.1-3. ⟨10.1016/j.foodres.2019.02.049⟩. ⟨hal-02102977⟩
    • Francoise Nau, Kéra Nyemb, Valérie Lechevalier-Datin, Juliane Floury, Chloé Serrière, et al.. Spatial-temporal changes in pH, structure and rheology of the gastric chyme in pigs as influenced by egg white gel properties. Food Chemistry, Elsevier, 2019, 280, pp.210-220. ⟨10.1016/j.foodchem.2018.12.042⟩. ⟨hal-02000872⟩
    • Anthony Fardet, Didier Dupont, Laurie-Eve Rioux, Sylvie L. Turgeon. Influence of food structure on dairy protein, lipid and calcium bioavailability: A narrative review of evidence. Critical Reviews in Food Science and Nutrition, Taylor & Francis, 2019, 59 (13), pp.00-00. ⟨10.1080/10408398.2018.1435503⟩. ⟨hal-01707547⟩
    • Ashkan Madadlou, Arnaud Saint-Jalmes, Fanny Guyomarc'H, Juliane Floury, Didier Dupont. Development of an aqueous two-phase emulsion using hydrophobized whey proteins and erythritol. Food Hydrocolloids, Elsevier, 2019, 93, pp.351-360. ⟨10.1016/j.foodhyd.2019.02.031⟩. ⟨hal-02024885⟩
    • Barbara Walther, Aaron Lett, Alessandra Bordoni, Lidia Tomás‐cobos, Juan Antonio Nieto, et al.. GutSelf: Inter‐Individual Variability in the Processing of Dietary Compounds by the Human Gastrointestinal Tract. Molecular Nutrition and Food Research, Wiley-VCH Verlag, 2019, 63 (21), pp.1900677. ⟨10.1002/mnfr.201900677⟩. ⟨hal-02284056⟩
    • Geeshani Somaratne, Marlon M. Reis, Maria J. Ferrua, Aiqian Ye, Francoise Nau, et al.. Mapping the Spatiotemporal Distribution of Acid and Moisture in Food Structures during Gastric Juice Diffusion Using Hyperspectral Imaging. Journal of Agricultural and Food Chemistry, American Chemical Society, 2019, 67, ⟨10.1021/acs.jafc.9b02430⟩. ⟨hal-02267849⟩
    • Lotti Egger, Olivia Ménard, Christian Baumann, Desirée Duerr, Patrick Schlegel, et al.. Digestion of milk proteins: Comparing static and dynamic in vitro digestion systems with in vivo data. Food Research International, Elsevier, 2019, 118, pp.32-39. ⟨10.1016/j.foodres.2017.12.049⟩. ⟨hal-02073381⟩
    • M. Salsé, Jean-Pierre Gangneux, S. Cassaing, L. Delhaes, A. Fekkar, et al.. Multicentre study to determine the Etest epidemiological cut-off values of antifungal drugs in Candida spp. and Aspergillus fumigatus species complex. Clinical Microbiology and Infection, Elsevier for the European Society of Clinical Microbiology and Infectious Diseases, 2019, 25 (12), pp.1546-1552. ⟨10.1016/j.cmi.2019.04.027⟩. ⟨hal-02181651⟩
    • André Brodkorb, Lotti Egger, Marie Alminger, Paula Alvito, Ricardo Assunção, et al.. INFOGEST static in vitro simulation of gastrointestinal food digestion. Nature Protocols, Nature Publishing Group, 2019, 14 (4), pp.991-1014. ⟨10.1038/s41596-018-0119-1⟩. ⟨hal-02073386⟩
    • Didier Dupont, A. Dereuder. Lait infantile, comment formuler "biomimétique". Process Alimentaire, 2019, 1368, pp.42. ⟨hal-02100446⟩
    • Amélie Deglaire, Samira Cassia de Oliveira, Julien Jardin, Valérie Briard-Bion, Florian Kroell, et al.. Impact of human milk pasteurization on the kinetics of peptide release during in vitro dynamic digestion at the preterm newborn stage. Food Chemistry, Elsevier, 2019, 281, pp.294-303. ⟨10.1016/j.foodchem.2018.12.086⟩. ⟨hal-01984298⟩
    • P. A. Noailly Charny, B. Rohmer, S. Collardeau-Frachon, Y. Gillet, Didier Dupont, et al.. Invasive Hepatobiliary Trichosporon asahii Infection in a Child With Autoimmune Cholangitis. Journal of the Pediatric Infectious Diseases Society, Oxford University Press 2019, ⟨10.1093/jpids/piz030⟩. ⟨hal-02195215⟩
    • Didier Dupont. Comment lutter contre les pertes musculaires. Science du monde, 2019, 1er août (4), pp.34-35. ⟨hal-02198129⟩
    • Didier Dupont, M. Alric, S. Blanquet-Diot, G. Bornhorst, C. Cueva, et al.. Can dynamic in vitro digestion systems mimic the physiological reality?. Critical Reviews in Food Science and Nutrition, Taylor & Francis, 2019, 59 (10), pp.1546-1562. ⟨10.1080/10408398.2017.1421900⟩. ⟨hal-02284440⟩
    • M. Viallon, S. Assaf, A. Treizebre, H Gidik, Didier Dupont, et al.. Modulation of the refractive properties of 1D and 2D photonic crystal polycrystalline silicon-based membranes in the MIR frequency range. Journal of Physics D: Applied Physics, IOP Publishing, 2019, 52 (20), pp.205101. ⟨10.1088/1361-6463/ab085d⟩. ⟨hal-02411500⟩
    • Juliane Floury, Tiago Bianchi, Jonathan Thevenot, Didier Dupont, Frédéric Jamme, et al.. Exploring the breakdown of dairy protein gels during in vitro gastric digestion using time-lapse synchrotron deep-UV fluorescence microscopy. Food Chemistry, Elsevier, 2018, 239, pp.898-910. ⟨10.1016/j.foodchem.2017.07.023⟩. ⟨hal-01580650⟩
    • Ashkan Madadlou, Juliane Floury, Stéphane Pezennec, Didier Dupont. Encapsulation of β-lactoglobulin within calcium carbonate microparticles and subsequent in situ fabrication of protein microparticles. Food Hydrocolloids, Elsevier, 2018, 84, pp.38-46. ⟨10.1016/j.foodhyd.2018.05.054⟩. ⟨hal-01807563⟩
    • Olivia Ménard, Marie-Hélène Famelart, Amélie Deglaire, Yann Le Gouar, Sylvie Guerin, et al.. Gastric Emptying and Dynamic In Vitro Digestion of Drinkable Yogurts: Effect of Viscosity and Composition. Nutrients, MDPI, 2018, 10 (9), pp.1308. ⟨10.3390/nu10091308⟩. ⟨hal-01906541⟩
    • Lucie Lorieau, Amira Halabi, A. Ligneul, E. Hazart, Didier Dupont, et al.. Impact of the dairy product structure and protein nature on the proteolysis and amino acid bioaccessiblity during in vitro digestion. Food Hydrocolloids, Elsevier, 2018, 82, pp.399-411. ⟨10.1016/j.foodhyd.2018.04.019⟩. ⟨hal-01791807⟩
    • Sophie Loeffert, Laetitia Hénaff, Didier Dupont, A.-L. Bienvenu, Cédric Dananché, et al.. Prospective survey of azole drug resistance among environmental and clinical isolates of Aspergillus fumigatus in a French University hospital during major demolition works. Journal de Mycologie Medicale, 2018, 28 (3), pp.469-472. ⟨10.1016/j.mycmed.2018.05.007⟩. ⟨hal-01917827⟩
    • Ashkan Madadlou, Juliane Floury, Didier Dupont. Structural Assessment and Catalytic Oxidation Activity of Hydrophobized Whey Proteins. Journal of Agricultural and Food Chemistry, American Chemical Society, 2018, 66 (45), pp.12025-12033. ⟨10.1021/acs.jafc.8b02362⟩. ⟨hal-01927461⟩
    • Didier Dupont, Steven Le Feunteun, Sebastien Marze, Isabelle Souchon. Structuring food to control its disintegration in the gastrointestinal tract and optimize nutrient bioavailability. Innovative Food Science and Emerging Technologies, Elsevier, 2018, 46, pp.83-90. ⟨10.1016/j.ifset.2017.10.005⟩. ⟨hal-01893933⟩
    • Isabelle Luron, Karima Bouzerzour, Stéphanie Ferret-Bernard, Olivia Ménard, Laurence Le Normand, et al.. A mixture of milk and vegetable lipids in infant formula changes gut digestion, mucosal immunity and microbiota composition in neonatal piglets. European Journal of Nutrition, Springer Verlag, 2018, 57 (2), pp.463-476. ⟨10.1007/s00394-016-1329-3⟩. ⟨hal-01413555⟩
    • Lucie Lorieau, Linda Le Roux, Frederic Gaucheron, Amandine Ligneul, Etienne Hazart, et al.. Bioaccessibility of four calcium sources in different whey-based dairy matrices assessed by in vitro digestion. Food Chemistry, Elsevier, 2018, 245, pp.454-462. ⟨10.1016/j.foodchem.2017.10.108⟩. ⟨hal-01644032⟩
    • Houem Rabah, Olivia Ménard, Floriane Gaucher, Fillipe Luiz Rosa Do Carmo, Didier Dupont, et al.. Cheese matrix protects the immunomodulatory surface protein SlpB of Propionibacterium freudenreichii during in vitro digestion. Food Research International, Elsevier, 2018, 106, pp.712-721. ⟨10.1016/j.foodres.2018.01.035⟩. ⟨hal-01707548⟩
    • Olivia Ménard, Claire Bourlieu-Lacanal, Samira Cássia de Oliveira, N. Dellarosa, L. Laghi, et al.. A first step towards a consensus static in vitro model for simulating full-term infant digestion. Food Chemistry, Elsevier, 2018, 240, pp.338-345. ⟨10.1016/j.foodchem.2017.07.145⟩. ⟨hal-01769298⟩
    • Amélie Deglaire, Olivia Ménard, Didier Dupont. Impact des procédés de transformation sur la digestion du lait maternel et des formules infantiles par le nouveau-né.. Innovations Agronomiques, INRAE, 2018, 65, pp.29-40. ⟨10.15454/1.5408034597556658E12⟩. ⟨hal-01899847⟩
    • L. Lorieau, C. Septier, A. Laguerre, L. Le Roux, E. Hazart, et al.. Bolus quality and food comfortability of model cheeses for the elderly as influenced by their texture. Food Research International, 2018, 111, pp.31-38. ⟨10.1016/j.foodres.2018.05.013⟩. ⟨hal-02044447⟩
    • Grégory Pimentel, Kathryn J Burton, Guy Vergères, Didier Dupont. The role of foodomics to understand the digestion/bioactivity relationship of food. Current Opinion in Food Science, Elsevier, 2018, 22, pp.67-73. ⟨10.1016/j.cofs.2018.02.002⟩. ⟨hal-01720115⟩
    • Claire Bourlieu-Lacanal, Amélie Deglaire, Samira Cássia de Oliveira, Olivia Ménard, Yann Le Gouar, et al.. Vers des formules infantiles biomimétiques de la structure du lait maternel et de son comportement digestif ?. Cahiers de Nutrition et de Diététique, Elsevier Masson, 2018, 53 (4), ⟨10.1016/j.cnd.2017.12.002⟩. ⟨hal-01818265⟩
    • Didier Dupont, Nathalie Blanc. Le secret de leur digestion. Sciences Ouest, 2017, 352 (Mai), pp.8. ⟨hal-01525342⟩
    • Samira Cássia de Oliveira, Amandine Bellanger, Olivia Ménard, Patrick Pladys, Yann Le Gouar, et al.. Impact of homogenization of pasteurized human milk on gastric digestion in the preterm infant: A randomized controlled trial. Clinical Nutrition, Elsevier, 2017, 20, pp.1-11. ⟨10.1016/j.clnesp.2017.05.001⟩. ⟨hal-01547550⟩
    • T. Bohn, F. Carriere, L. Day, Amélie Deglaire, L. Egger, et al.. Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models?. Critical Reviews in Food Science and Nutrition, Taylor & Francis, 2017, 58 (13), n.p. ⟨10.1080/10408398.2017.1315362⟩. ⟨hal-01604241⟩
    • Samira Cássia de Oliveira, Amandine Bellanger, Olivia Ménard, Patrick Pladys, Yann Le Gouar, et al.. Impact of human milk pasteurization on gastric digestion in preterm infants: a randomized controlled trial. The American Journal of Clinical Nutrition, Oxford University Press, 2017, 105 (2), ⟨10.3945/ajcn.116.142539⟩. ⟨hal-01437014⟩
    • Didier Dupont. Peptidomic as a tool for assessing protein digestion. Current Opinion in Food Science, Elsevier, 2017, 16, pp.53-58. ⟨10.1016/j.cofs.2017.08.001⟩. ⟨hal-01581634⟩
    • Samira Cássia de Oliveira, Claire Bourlieu-Lacanal, Olivia Ménard, A. Bellanger, F. Carrière, et al.. Peut-on mimer la digestion gastrique du nouveau-né grâce à un modèle in vitro dynamique ?. Nutrition Clinique et Métabolisme, Elsevier Masson, 2017, 31 (1), pp.45. ⟨10.1016/j.nupar.2016.10.038⟩. ⟨hal-01514236⟩
    • Tanja Kongerslev Thorning, Hanne Christine Bertram, Jean-Philippe Bonjour, Lisette de Groot, Didier Dupont, et al.. Whole dairy matrix or single nutrients in assessment of health effects: current evidence and knowledge gaps. The American Journal of Clinical Nutrition, Oxford University Press, 2017, 105 (5), pp.1033-1045. ⟨10.3945/ajcn.116.151548⟩. ⟨hal-01595638⟩
    • Claire Bourlieu-Lacanal, Amélie Deglaire, Samira Cássia de Oliveira, Olivia Ménard, Yann Le Gouar, et al.. Towards infant formula biomimetic of human milk structure and digestive behaviour. OCL Oilseeds and fats crops and lipids, EDP, 2017, 24 (2), pp.D206. ⟨10.1051/ocl/2017010⟩. ⟨hal-01511390⟩
    • Didier Dupont, Catherine Hurtaud, Marie-Christine Montel, Elsa Caselagno. Y a-t-il encore du lait de bonne qualité. Ca m'intéresse, Prisma-presse, 2017, 431, pp.36-41. ⟨hal-01449993⟩
    • Didier Dupont, Marie-Caroline Michalski, Didier Remond, A. Dereuder, Anthony Fardet. L'effet matrice, un facteur à prendre en compte. Process Alimentaire, 2017, 1349 juillet 2017, pp.36-37. ⟨hal-01568151⟩
    • Valérie Lechevalier-Datin, Catherine Guérin-Dubiard, Marc Anton, Valerie Beaumal, Elisabeth David Briand, et al.. Effect of dry heat treatment of egg white powder on its functional, nutritional and allergenic properties. Journal of Food Engineering, Elsevier, 2017, 195, pp.40-51. ⟨10.1016/j.jfoodeng.2016.09.022⟩. ⟨hal-01454655⟩
    • Qingyue Li, Véronique Vié, Hervé Lhermite, Etienne Gaviot, Claire Bourlieu-Lacanal, et al.. Polymer resonators sensors for detection of sphingolipid gel/fluid phase transition and melting temperature measurement. Sensors and Actuators A: Physical , Elsevier, 2017, 263, pp.707-717. ⟨10.1016/j.sna.2017.07.037⟩. ⟨hal-01572203⟩
    • Carlos Pineda Vadillo, Francoise Nau, Catherine Guérin-Dubiard, Julien Jardin, Valérie Lechevalier-Datin, et al.. The food matrix affects the anthocyanin profile of fortified egg and dairy matrices during processing and in vitro digestion. Food Chemistry, Elsevier, 2017, 214, pp.486-496. ⟨10.1016/j.foodchem.2016.07.049⟩. ⟨hal-01454637⟩
    • Valérie Lechevalier-Datin, Catherine Guérin-Dubiard, Marc Anton, Valerie Beaumal, Elisabeth David Briand, et al.. Pasteurisation of liquid whole egg: Optimal heat treatments in relation to its functional, nutritional and allergenic properties. Journal of Food Engineering, Elsevier, 2017, 195, pp.137-149. ⟨10.1016/j.jfoodeng.2016.10.007⟩. ⟨hal-01454657⟩
    • Jonathan Thevenot, Chantal Cauty, David Legland, Didier Dupont, Juliane Floury. Pepsin diffusion in dairy gels depends on casein concentration and microstructure. Food Chemistry, Elsevier, 2017, 223, pp.54-61. ⟨10.1016/j.foodchem.2016.12.014⟩. ⟨hal-01426768⟩
    • Odile Rolet-Répécaud, Céline Arnould, Didier Dupont, Stéphane Gavoye, Eric Beuvier, et al.. Quantification of pepsin in rennet using a monoclonal antibody-based inhibition ELISA. LWT - Food Science and Technology, Elsevier, 2017, 76 (51), pp.190-196. ⟨10.1074/jbc.273.51.34611⟩. ⟨hal-01454661⟩
    • Amélie Deglaire, Samira C. de Oliveira, Julien Jardin, Valérie Briard-Bion, Mathieu Emily, et al.. Impact of human milk pasteurization on the kinetics of peptide release during in vitro dynamic term newborn digestion. Electrophoresis, Wiley-VCH Verlag, 2016, 37 (13), pp.1839-1850. ⟨10.1002/elps.201500573⟩. ⟨hal-01358601⟩
    • Carlos Pineda Vadillo, Francoise Nau, Catherine Guérin-Dubiard, Veronique Cheynier, Emmanuelle Meudec, et al.. In vitro digestion of dairy and egg products enriched with grape extracts: Effect of the food matrix on polyphenol bioaccessibility and antioxidant activity. Food Research International, Elsevier, 2016, 88, pp.284-292. ⟨10.1016/j.foodres.2016.01.029⟩. ⟨hal-01454599⟩
    • Lotti Egger, Olivia Ménard, Cristina Delgado-Andrade, Paula Alvito, Ricardo Assunção, et al.. The harmonized INFOGEST in vitro digestion method: From knowledge to action. Food Research International, 2016, 88, pp.217-225. ⟨10.1016/j.foodres.2015.12.006⟩. ⟨hal-01435380⟩
    • Ricardo Assunção, Carla Martins, Didier Dupont, Paula Alvito. Patulin and ochratoxin A co-occurrence and their bioaccessibility in processed cereal-based foods: A contribution for Portuguese children risk assessment. Food and Chemical Toxicology, Elsevier, 2016, 96, pp.205-214. ⟨10.1016/j.fct.2016.08.004⟩. ⟨hal-01356907⟩
    • Claire Bourlieu, Gilles Paboeuf, Sophie Chever, Stephane Pezennec, Jean-François Cavalier, et al.. Adsorption of gastric lipase onto multicomponent model lipid monolayers with phase separation. Colloids and Surfaces B: Biointerfaces, Elsevier, 2016, 143, pp.97-106. ⟨10.1016/j.colsurfb.2016.03.032⟩. ⟨hal-01301356⟩
    • Anne Conrad, Marechal M. Le, Didier Dupont, S. Ducastelle-Lepretre, M. Balsat, et al.. A matched case-control study of toxoplasmosis after allogeneic haematopoietic stem cell transplantation: still a devastating complication. Clinical Microbiology and Infection, Elsevier for the European Society of Clinical Microbiology and Infectious Diseases, 2016, 22 (7), pp.636-641. ⟨10.1016/j.cmi.2016.04.025⟩. ⟨hal-01792623⟩
    • Carmit Shani Levi, Paula Alvito, Ana Andrés, Ricardo Assunção, Reyes Barberá, et al.. Extending in vitro digestion models to specific human populations: Perspectives, practical tools and bio-relevant information. Trends in Food Science and Technology, Elsevier, 2016, 60, ⟨10.1016/j.tifs.2016.10.017⟩. ⟨hal-01454660⟩
    • Samira de Oliveira, Claire Bourlieu-Lacanal, Olivia Ménard, Amandine Bellanger, Gwenaele Henry, et al.. Impact of pasteurization of human milk on preterm newborn in vitro digestion: Gastrointestinal disintegration, lipolysis and proteolysis. Food Chemistry, Elsevier, 2016, 211, pp.171-179. ⟨10.1016/j.foodchem.2016.05.028⟩. ⟨hal-01454609⟩
    • Sibel Karakaya, Sebnem Simsek, Alper Tolga Eker, Carlos Pineda Vadillo, Didier Dupont, et al.. Stability and bioaccessibility of anthocyanins in bakery products enriched with anthocyane. Food and Function, Cambridge : Royal Society of Chemistry, 2016, 7, pp.3488-3496. ⟨10.1039/C6FO00567E⟩. ⟨hal-01454640⟩
    • Alan Mackie, Pasquale Ferranti, Didier Dupont. The 4th International Conference on Food Digestion: Introduction to the Special issue. Food Research International, Elsevier, 2016, 88, pp.179-180. ⟨10.1016/j.foodres.2016.08.043⟩. ⟨hal-01458434⟩
    • Kéra Nyemb, Catherine Guérin-Dubiard, Stéphane Pezennec, Julien Jardin, Valérie Briard-Bion, et al.. The structural properties of egg white gels impact the extent of in vitro protein digestion and the nature of peptides generated. Food Hydrocolloids, Elsevier, 2016, 54, pp.315-327. ⟨10.1016/j.foodhyd.2015.10.011⟩. ⟨hal-01454556⟩
    • Kéra Nyemb-Diop, David Causeur, Julien Jardin, Valérie Briard-Bion, Catherine Guérin-Dubiard, et al.. Investigating the impact of egg white gel structure on peptide kinetics profile during in vitro digestion. Food Research International, Elsevier, 2016, 88, pp.302 - 309. ⟨10.1016/j.foodres.2016.01.004⟩. ⟨hal-01395012⟩
    • Samira C. De Oliveira, Amélie Deglaire, Olivia Ménard, Amandine Bellanger, Florence Rousseau, et al.. Holder pasteurization impacts the proteolysis, lipolysis and disintegration of human milk under in vitro dynamic term newborn digestion. Food Research International, Elsevier, 2016, 88 part B, in press. ⟨10.1016/j.foodres.2015.11.022⟩. ⟨hal-01240472⟩
    • Didier Dupont, Alan R. Mackie. Static and dynamic in vitro digestion models to study proteins stability in the gastrointestinal tract. Drug Discovery Today: Disease Models, Elsevier, 2016, Volumes 17–18, Winter 2015, ⟨10.1016/j.ddmod.2016.06.002⟩. ⟨hal-01416007⟩
    • Claire Bourlieu-Lacanal, Karima Bouzerzour, Stéphanie Ferret-Bernard, Cindy Le Bourgot, Sophie Chever, et al.. Infant formula interface and fat source impact on neonatal digestion and gut microbiota. European Journal of Lipid Science and Technology, Wiley-VCH Verlag, 2015, 117 (10), pp.1500-1512. ⟨10.1002/ejlt.201500025⟩. ⟨hal-01209879⟩
    • M. Heiblig, V. Bozzoli, J. Saison, X. Thomas, D. de Croze, et al.. Combined medico-surgical strategy for invasive sino-orbito-cerebral breakthrough fungal infection with Hormographiella aspergillata in an acute leukaemia patient. Mycoses, 2015, 58 (5), pp.308--312. ⟨10.1111/myc.12305⟩. ⟨pasteur-01405220⟩
    • Laura Sanchez-Rivera, Olivia Ménard, Isidra Recio, Didier Dupont. Peptide mapping during dynamic gastric digestion of heated and unheated skimmed milk powder. Food Research International, Elsevier, 2015, 77, pp.132-139. ⟨10.1016/j.foodres.2015.08.001⟩. ⟨hal-01454537⟩
    • Didier Remond, Danit Shahar, Doreen Gille, Paula Pinto, Josefa Kachal, et al.. Understanding the gastrointestinal tract of the elderly to develop dietary solutions that prevent malnutrition. Oncotarget, Impact journals, 2015, 6 (16), pp.13858-13898. ⟨hal-01209813⟩
    • Sn El, S. Karakaya, S. Simsek, Didier Dupont, Esra Menfaatli, et al.. [i]In vitro[/i] Digestibility of Goat Milk Kefir with New Standardised Static Digestion Method (INFOGEST Cost Action) and Bioactivities of the Resultant Peptides. Food and Function, Cambridge : Royal Society of Chemistry, 2015, 6, pp.2322. ⟨10.1039/C5FO00357A⟩. ⟨hal-01209819⟩
    • Odile Rolet-Répécaud, Céline Arnould, Didier Dupont, Stéphane Gavoye, Eric Beuvier, et al.. Development and evaluation of a monoclonal antibody-based inhibition ELISA for the quantification of chymosin in solution. Journal of Agricultural and Food Chemistry, American Chemical Society, 2015, 63, pp.4799-4804. ⟨10.1021/acs.jafc.5b00990⟩. ⟨hal-01209811⟩
    • Claire Bourlieu-Lacanal, Olivia Ménard, Alix de La Chevasnerie, Laura Sams, Florence Rousseau, et al.. The structure of infant formulas impacts their lipolysis, proteolysis and disintegration during in vitro gastric digestion. Food Chemistry, Elsevier, 2015, 182, pp.224-235. ⟨10.1016/j.foodchem.2015.03.001⟩. ⟨hal-01209795⟩
    • Olivia Ménard, Sophie Chever, Amélie Deglaire, Claire Bourlieu-Lacanal, Cécile Bonhomme, et al.. Formules infantiles et lait maternel : leur digestion est-elle identique ?. Cahiers de Nutrition et de Diététique, Elsevier Masson, 2014, 49, pp.67-73. ⟨10.1016/j.cnd.2014.02.003⟩. ⟨hal-01209609⟩
    • Ricardo Assunção, Marianna Ferreira, Carla Martins, Irène Diaz, Beatriz Padilla, et al.. Applicability of In Vitro Methods to Study Patulin Bioaccessibility and Its Effects on Intestinal Membrane Integrity. Journal of Toxicology and Environmental Health, Part A: Current Issues, Taylor & Francis, 2014, 77 (14-16), pp.983-992. ⟨10.1080/15287394.2014.911138⟩. ⟨hal-01209677⟩
    • M. Minekus, M. Alminger, P. Alvito, S. Ballance, T Bohn, et al.. A standardised static in vitro digestion method suitable for food – an international consensus. Food and Function, Cambridge : Royal Society of Chemistry, 2014, 5, pp.1113-1124. ⟨10.1039/C3FO60702J⟩. ⟨hal-01195466⟩
    • Didier Dupont, Olivia Ménard, Steven Le Feunteun, Didier Remond. Comment la structure des gels laitiers régule-t-elle la biodisponibilité des acides aminés ?. Innovations Agronomiques, INRAE, 2014, 36, pp.57-68. ⟨hal-01195475⟩
    • Kéra Nyemb, Julien Jardin, David Causeur, Catherine Guérin-Dubiard, Didier Dupont, et al.. Investigating the impact of ovalbumin aggregate morphology on in vitro ovalbumin digestion using label-free quantitative peptidomics and multivariate data analysis. Food Research International, Elsevier, 2014, 63, pp.192-202. ⟨10.1016/j.foodres.2014.03⟩. ⟨hal-01189975⟩
    • Claire Bourlieu-Lacanal, Olivia Ménard, Karima Bouzerzour, Giuseppina Mandalari, Alan Macierzanka, et al.. Specificity of infant digestive conditions: Some clues for developing relevant in vitro models. Critical Reviews in Food Science and Nutrition, Taylor & Francis, 2014, 54 (11), pp.1427-1457. ⟨10.1080/10408398.2011.640757⟩. ⟨hal-01209590⟩
    • Olivia Ménard, Thomas Cattenoz, Herve Guillemin, Isabelle Souchon, Amélie Deglaire, et al.. Validation of a new in vitro dynamic system to simulate infant digestion. Food Chemistry, Elsevier, 2014, 145, pp.1039-45. ⟨10.1016/j.foodchem.2013.09.036⟩. ⟨hal-01195471⟩
    • Florence Barbe, Olivia Ménard, Yann Le Gouar, Caroline Buffière, Marie-Hélène Famelart, et al.. Acid and rennet gels exhibit strong differences in the kinetics of milk protein digestion and amino acid bioavailability. Food Chemistry, Elsevier, 2014, 143, pp.1-8. ⟨10.1016/j.foodchem.2013.07.100⟩. ⟨hal-01190608⟩
    • Kéra Nyemb, Catherine Guérin-Dubiard, Didier Dupont, Julien Jardin, Shane M. Rutherfurd, et al.. The extent of ovalbumin in vitro digestion and the nature of generated peptides are modulated by the morphology of protein aggregates. Food Chemistry, Elsevier, 2014, 157, pp.429-438. ⟨10.1016/j.foodchem.2014.02.048⟩. ⟨hal-01209588⟩
    • Didier Dupont. Comprendre la digestion des produits laitiers pour lutter contre les pertes musculaires.. Dossier de presse INRA, 2014, pp.12-13. ⟨hal-01181307⟩
    • Adam Macierzanka, Alan.R. Mackie, Balazs H. Bajka, Neil M. Rigby, Francoise Nau, et al.. Transport of particles in intestinal mucus under simulated infant and adult physiological conditions: Impact of mucus structure and extracellular DNA. PLoS ONE, Public Library of Science, 2014, 9 (4), pp.e95274. ⟨10.1371/journal.pone.0095274⟩. ⟨hal-01209676⟩
    • Florence Barbe, Steven Le Feunteun, Didier Remond, Olivia Ménard, Julien Jardin, et al.. Tracking the in vivo release of bioactive peptides in the gut during digestion: Mass spectrometry peptidomic characterization of effluents collected in the gut of dairy matrix fed mini-pigs. Food Research International, Elsevier, 2014, 63 (part B), pp.147-156. ⟨10.1016/j.foodres.2014.02.015⟩. ⟨hal-02639243⟩
    • Olivia Ménard, Didier Dupont. Atouts et limites des modèles de digestion gastro-intestinale : de l'in vitro à l'in vivo. Innovations Agronomiques, INRAE, 2014, 36, pp.27-41. ⟨hal-01209654⟩
    • Alice M. Moscovici, Yousef Joubran, Valérie Briard-Bion, Alan Mackie, Didier Dupont, et al.. The impact of the Maillard reaction on the in vitro proteolytic breakdown of bovine lactoferrin in adults and infants. Food and Function, Cambridge : Royal Society of Chemistry, 2014, 5 (8), pp.1898-1908. ⟨10.1039/c4fo00248b⟩. ⟨hal-01209650⟩
    • Steven Le Feunteun, Florence Barbe, Didier Remond, Olivia Ménard, Yann Le Gouar, et al.. Impact of the dairy matrix structure on milk protein digestion kinetics: mechanistic modelling based on mini-pig [i]In vivo[/i] data. Food and Bioprocess Technology, Springer, 2014, 7 (4), pp.1099-1113. ⟨10.1007/s11947-013-1116-6⟩. ⟨hal-01190322⟩
    • Didier Dupont, Didier Remond. Impact de la structure sur la digestion ; cas des produits laitiers. Innovation Agronomique 2013 , 2013, 33, pp.81-91. ⟨hal-01209551⟩
    • Rachel Boutrou, Claire C. Gaudichon, Didier Dupont, Julien Jardin, Gheorghe Airinei, et al.. Sequential release of milk protein-derived bioactive peptides in the jejunum in healthy humans. The American Journal of Clinical Nutrition, Oxford University Press, 2013, 97, pp.1314 - 1323. ⟨10.3945/ajcn.112.055202⟩. ⟨hal-01547487⟩
    • Florence Barbe, Olivia Ménard, Yann Le Gouar, Caroline Buffière, Marie-Hélène Famelart, et al.. The heat treatment and the gelation are strong determinants of the kinetics of milk proteins digestion and of the peripheral availability of amino acids. Food Chemistry, Elsevier, 2013, 136 (3-4), pp.1203-1212. ⟨10.1016/j.foodchem.2012.09.022⟩. ⟨hal-01019831⟩
    • Karima Bouzerzour, François Morgan, Isabelle Cuinet, Cécile Bonhomme, Julien Jardin, et al.. In vivo digestion of infant formula in piglets: protein digestion kinetics and release of bioactive peptides. British Journal of Nutrition, Cambridge University Press (CUP), 2012, 108 (12), pp.2105-2114. ⟨10.1017/S000711451200027X⟩. ⟨hal-01454196⟩
    • Didier Dupont. INFOGEST. International Innovation, 2012, pp.76-78. ⟨hal-01209351⟩
    • Emily G. Severance, Kristin L. Gressit, Meredith Halling, Cassie R. Stallings, Andrea E. Origoni, et al.. Complement C1q formation of immune complexes with milk caseins and wheat glutens in schizophrenia. Neurobiology of Disease, Elsevier, 2012, 48 (3), pp.447-453. ⟨10.1016/j.nbd.2012.07.005,⟩. ⟨hal-01209323⟩
    • Didier Dupont. Un chercheur rennais coordonne le nouveau réseau international sur la digestion.. Rennes Atalantes Infos, 2011, septembre-octobre, pp.5. ⟨hal-01174315⟩
    • Emily G. Severance, Jing Lin, Hugh A. Sampson, Gustavo Gimenez, Faith B. Dickerson, et al.. Dietary antigens, epitope recognition, and immune complex formation in recent onset psychosis and long-term schizophrenia. Schizophrenia Research, Elsevier, 2011, 126 (1-3), pp.43-50. ⟨10.1016/j.schres.2010.12.001⟩. ⟨hal-01454185⟩
    • Didier Dupont, Anne Jeanblanc. Des recherches permanentes pour améliorer la qualité du lait.. Le Point, Le Point, 2011. ⟨hal-01454515⟩
    • S. Aly, Juliane Floury, Marie-Hélène Famelart, M.N. Madec, Didier Dupont, et al.. Nisin quantification by ELISA allows the modeling of its apparent diffusion coefficient in model cheeses.. Journal of Agricultural and Food Chemistry, American Chemical Society, 2011, 59 (17), pp.9484-90. ⟨10.1021/jf2008474⟩. ⟨hal-00729283⟩
    • Didier Dupont, Rachel Boutrou. Le chauffage du lait semble favoriser le développement de l'allergie chez le nourrisson.. INRA Presse, 2011, 29/08/2011. ⟨hal-01174311⟩
    • Didier Dupont. L'inra fonde un réseau consacré à la digestion.. RIA : Revue de l'industrie agroalimentaire, 2011, 726, pp.45. ⟨hal-01174321⟩
    • Didier Dupont, Annette Johansson, Stephane Marchin, Odile Rolet-Répécaud, Sylvie Marchesseau, et al.. Topography of the casein micelle surface by surface plasmon resonance (SPR) using a selection of specific monoclonal antibodies. Journal of Agricultural and Food Chemistry, American Chemical Society, 2011, 59 (15), pp.8375-8384. ⟨10.1021/jf2024038⟩. ⟨hal-01454175⟩
    • Didier Dupont, Nathalie Blanc. Une Etape encore mal digérée: Un chercheur rennais vient de créer un réseau international pour partager des connaissances sur la digestion.. Sciences Ouest, 2011. ⟨hal-01174829⟩
    • Didier Dupont, A. Bordoni, A. Brodkorb, F. Capozzi, T. Cirkovic Velickovic, et al.. An international network for improving health properties of food by sharing our knowledge on the digestive process. Food Digestion, 2011, 2, pp.23-25. ⟨10.1007/s13228-011-0011-8⟩. ⟨hal-01173395⟩
    • Daniela Regazzo, Daniel Mollé, Gianfranco Gabai, Daniel Tomé, Didier Dupont, et al.. The (193–209) 17-residues peptide of bovine b-casein is transported through Caco-2 monolayer. Molecular Nutrition and Food Research, Wiley-VCH Verlag, 2010, 54 (10), pp.1428-1435. ⟨10.1002/mnfr.200900443⟩. ⟨hal-01173380⟩
    • Emily G. Severance, Faith B. Dickerson, Meredith Halling, Bogdana Krivogorsky, Luladey Haile, et al.. Subunit and whole molecule specificity of the anti-bovine casein immune response in recent onset psychosis and schizophrenia. Schizophrenia Research, Elsevier, 2010, 118 (1-3), pp.240-247. ⟨10.1016/j.schres.2009.12.030⟩. ⟨hal-01454126⟩
    • Julie Beneteau, Denis Renard, Laurent Marché, Elise Douville, Laurence Lavenant, et al.. Binding properties of the N-acetylglucosamine and high-mannose N-glycan PP2-A1 phloem lectin in Arabidopsis.. Plant Physiology, American Society of Plant Biologists, 2010, 153 (3), pp.1345-61. ⟨10.1104/pp.110.153882⟩. ⟨hal-00690649⟩
    • Didier Dupont, Giuseppina Mandalari, Daniel Mollé, Julien Jardin, Joëlle Léonil, et al.. Comparative resistance of food proteins to adult and infant in vitro digestion models. Molecular Nutrition and Food Research, Wiley-VCH Verlag, 2010, 54, pp.767-780. ⟨10.1002/mnfr.200900142⟩. ⟨hal-01454130⟩
    • Marieke van Audenhaege, J. Belmejdoub, Didier Dupont, A. Chalvin, S. Pezennec, et al.. A methodology for monitoring globular milk protein changes induced by ultrafiltration: A dual structural and functional approach. Journal of Dairy Science, American Dairy Science Association, 2010, 93 (9), pp.3910-3924. ⟨10.3168/jds.2009-2995⟩. ⟨hal-00918403⟩
    • Didier Dupont, Rachel Boutrou, Olivia Ménard, Julien Jardin, Gaëlle Tanguy-Sai, et al.. Heat treatment of milk during powder manufacture increases casein resistance to simulated infant digestion. Food Digestion, 2010, 1, pp.28-39. ⟨10.1007/s13228-010-0003-0⟩. ⟨hal-01454180⟩
    • Didier Dupont, Giuseppina Mandalari, Daniel Mollé, Julien Jardin, Odile Rolet-Répécaud, et al.. Food processing increase casein resistance to simulated infant digestion. Molecular Nutrition and Food Research, Wiley-VCH Verlag, 2010, 54 (11), pp.1677-1689. ⟨10.1002/mnfr.200900582⟩. ⟨hal-01484162⟩
    • Dominique Lefier, Céline Arnould, Marie-Hélène Duployer, Bruno Martin, Didier Dupont, et al.. Effects of two different diets on lactoferrin concentrations in bovine milk. Milchwissenschaft Milk Science International, AVA-Verlag, 2010, 65 (4), pp.256-259. ⟨hal-02662750⟩
    • B. Gillet, C. Po, Didier Dupont, C. Sébrié, P. Méric. Manganèse et imagerie de résonance magnétique du développement cérébral. Comptes Rendus. Chimie, Académie des sciences (Paris), 2010, 13 (4), pp.459-465. ⟨10.1016/j.crci.2009.09.013⟩. ⟨hal-00511911⟩
    • Didier Dupont, Céline Duguey. Comment les bébés digèrent-ils le lait ?. Sciences Ouest, 2010, pp.9. ⟨hal-01172137⟩
    • E.G Severance, Didier Dupont, F.B Dickerson, C.R Stallings, A.E Origoni, et al.. Immune activation by casein dietary antigens in bipolar disorder. Bipolar Disorders, Wiley, 2010, 12 (8), pp.834-842. ⟨10.1111/j.1399-5618.2010.00879.x⟩. ⟨hal-01454174⟩
    • Julie Beneteau, Denis Renard, Laurent Marché, Elise Douville, Laurence Lavenant, et al.. Binding properties of the N-acetylglucosamine and high-mannose N-glycan PP2-A1 phloem lectin in Arabidopsis.. Plant Physiology, American Society of Plant Biologists, 2010, 153 (3), pp.1345-61. ⟨10.1104/pp.110.153882⟩. ⟨hal-00850393⟩
    • Annette Johansson, Damien Lugand, Odile Rolet-Répécaud, Daniel Mollé, Marie-Madeleine Delage, et al.. Epitope characterization of a supramolecular protein assembly with a collection of monoclonal antibodies : the case of casein micelle. Molecular Immunology, Elsevier, 2009, 46 (6), pp.1058-1066. ⟨10.1016/j.molimm.2008.09.028⟩. ⟨hal-01454049⟩
    • Christine Achilleos, Magalie Tailhardat, Pascal Courtellemont, Béatrice Le Varlet, Didier Dupont. Investigation of surface plasmon resonance biosensor for skin sensitizers studies. Toxicology in Vitro, Elsevier, 2009, 23 (2), pp.308-318. ⟨10.1016/j.tiv.2008.11.007⟩. ⟨hal-01454080⟩
    • G. Herlem, Olivier Segut, A. Antoniou, C. Achilleos, Didier Dupont, et al.. Electrodeposition and characterization of Silane thin films from 3-(aminopropyl)triethoxysilane. Surface and Coatings Technology, Elsevier, 2008, 202 (8), pp.1437-1442. ⟨10.1016/j.surfcoat.2007.06.038⟩. ⟨hal-00493842⟩
    • Guillaume Herlem, Olivier Segut, Alexandros Antoniou, Christine Achilleos, Didier Dupont, et al.. Electrodeposition and Characterization of silane thin films from 3-(aminopropyl)triethoxysilane). Surface and Coatings Technology, Elsevier, 2008, 202 (8), pp.1437-1442. ⟨hal-00480613⟩
    • Didier Dupont, Damien Lugand, Odile Rolet-Répécaud, Jacques Degelaen. ELISA to detect proteolysis of ultrahight-temperature milk upon storage. Journal of Agricultural and Food Chemistry, American Chemical Society, 2007, 55 (17), pp.6857-6862. ⟨10.1021/jf070694w⟩. ⟨hal-02667015⟩
    • Max Feinberg, Didier Dupont, Theo Efstathiou, Valérie Louâpre, Jean-Pierre Guyonnet. Evaluation of tracers for the authentication of thermal treatments of milks. Food Chemistry, Elsevier, 2006, 98 (1), pp.188-194. ⟨10.1016/j.foodchem.2005.07.052⟩. ⟨hal-02660162⟩
    • Didier Dupont, P. Godts, Delphine Leclercq. Design of textile heat flowmeter combining evaporation phenomena. Textile Research Journal, SAGE Publications, 2006, 76, pp.772-776. ⟨10.1177/0040517507068288⟩. ⟨hal-00244018⟩
    • Didier Dupont, Céline Arnould, Odile Rolet-Répécaud, Gabriel Duboz, Francis Faurie, et al.. Determination of bovine lactoferrin concentrations in cheese with specific monoclonal antibodies. International Dairy Journal, Elsevier, 2006, 16 (9), pp.1081-1087. ⟨hal-02661227⟩
    • Didier Dupont, Stéphanie Muller - Renaud. Quantification of proteins in dairy products using an optical biosensor. Journal of AOAC INTERNATIONAL, AOAC International, 2006, 89 (3), pp.843-848. ⟨hal-02658210⟩
    • P. Godts, Didier Dupont, Delphine Leclercq. Direct measurement of the evaporation latent heat by flowmetric method. IEEE Transactions on Instrumentation and Measurement, Institute of Electrical and Electronics Engineers, 2005, 54, pp.2364-2369. ⟨hal-00125620⟩
    • Didier Dupont, Odile Rolet-Repecaud, S. Muller-Renaud. determinationof the heat treatment undergone by milk by following the denaturation of alpha-lactalbumine with a biosensor. Journal of Agricultural and Food Chemistry, American Chemical Society, 2004, 52 (4), pp.677-681. ⟨hal-02673610⟩
    • Didier Dupont. La digestion. 314, 2004, 10 (1), pp.1000-1010. ⟨hal-00489856⟩
    • Didier Dupont. La digestion. 314, 2004, 10 (1), pp.1000-1010. ⟨hal-00490295⟩
    • Didier Dupont. La digestion. 314, 2004, 10 (1), pp.1000-1010. ⟨hal-00490720⟩
    • Bernard Rémond, Dominique Pomiès, Didier Dupont, Yves Chilliard. Once-a-day milking of multiparous Holstein cows throughout the entire lactation: milk yield and composition, and nutritional status. Animal Research, EDP Sciences, 2004, 53 (3), pp.201-212. ⟨10.1051/animres:2004014⟩. ⟨hal-00889949⟩
    • S. Muller-Renaud, Didier Dupont, P. Dulieu. Quantification of á-casein in milk and cheese using an optical immunosensor. Journal of Agricultural and Food Chemistry, American Chemical Society, 2004, 52 (4), pp.659-664. ⟨hal-02672209⟩
    • Didier Dupont, Odile Rolet-Repecaud, D. Senocq. A new approach to monitoring proteolysis phenomena using antibodies specifically directed against the enzyme cleavage site on its substrate. Analytical Biochemistry, Elsevier Masson, 2003, 317, pp.240-246. ⟨hal-02671975⟩
    • S. Muller-Renaud, Didier Dupont, P. Dulieu. Quantification of kappa-casein by an optical immunosensor. Food and Agricultural Immunology, Taylor & Francis, 2003, 15 (3), pp.265-277. ⟨hal-02673813⟩
    • Bernard Rémond, S. Aubailly, Yves Chilliard, Didier Dupont, Dominique Pomiès, et al.. Combined effects of once-daily milking and feeding level in the first three weeks of lactation on milk production and enzyme activities, and nutritional status, in Holstein cows. Animal Research, EDP Sciences, 2002, 51 (2), pp.101-107. ⟨hal-02671355⟩
    • D. Senocq, Daniel Mollé, Sylvie Pochet, Joëlle Leonil, Didier Dupont, et al.. A new bovine beta-casein genetic variant characterized by a Met93 --> Leu93 substitution in the sequence A2. Lait, Elsevier, 2002, 82, pp.171-180. ⟨hal-02681064⟩
    • C. Bugaud, S Buchin, Jean Baptiste J. B. Coulon, A. Hauwuy, Didier Dupont. Influence of the nature of alpine pastures on plasmin activity, fatty acid and volatile compound composition of milk. Lait, Elsevier, 2001, 81, pp.401-414. ⟨hal-02681055⟩
    • Jean Baptiste J. B. Coulon, Didier Dupont, Sylvie Pochet, Philippe Pradel, H. Duployer. Effect of genetic potential and level of feeding on milk protein composition. Journal of Dairy Research, Cambridge University Press (CUP), 2001, 68, pp.569-577. ⟨hal-02672504⟩
    • D. Senocq, Didier Dupont, Odile Rolet-Repecaud, F. Faurie, Didier Levieux. Antipeptide antibodies recognizing plasmin sensitive sites in bovine beta-casein sequence. Journal of Agricultural and Food Chemistry, American Chemical Society, 2001, 49 (3), pp.1571-1577. ⟨hal-02672302⟩
    • D. Senocq, Didier Dupont, Odile Rolet-Repecaud, Didier Levieux. Monoclonal antibodies against bovine beta-casein : production and epitope characterization. Food and Agricultural Immunology, Taylor & Francis, 2001, 13, pp.213-224. ⟨hal-02670757⟩
    • Vincenzo Chiofalo, Roberta Maldonato, Bruno Martin, Didier Dupont, Jean-Baptiste Coulon. Chemical composition and coagulation properties of modicana and holstein cows' milk. Annales de zootechnie, INRA/EDP Sciences, 2000, 49 (6), pp.497-503. ⟨10.1051/animres:2000140⟩. ⟨hal-00889914⟩
    • V. Chiofalo, R. Maldonato, B. Martin, Didier Dupont, Jean Baptiste J. B. Coulon. Chemical composition and coagulation properties of Modicana and Holstein cows'milk. Annales de zootechnie, INRA/EDP Sciences, 2000, 49, pp.497-503. ⟨hal-02693887⟩
    • S Buchin, B. Martin, Didier Dupont, A. Bornard, Christine Achilleos. Influence of the composition of Alpine highland pasture on the chemical, rheological and sensory properties of cheese. Journal of Dairy Research, Cambridge University Press (CUP), 1999, 66, pp.579-588. ⟨hal-02579070⟩
    • Sophie Jeanson, Didier Dupont, N. Grattard, Odile Rolet-Repecaud. Characterization of the heat treatment undergone by milk using two inhibition ELISAs for quantification of native and heat denatured alpha-lactalbumin. Journal of Agricultural and Food Chemistry, American Chemical Society, 1999, 47 (6), pp.2249-2254. ⟨hal-02685310⟩
    • S Buchin, B. Martin, Didier Dupont, A. Bornard, Christine Achilleos. Influence of the composition of Alpine hightland pasture on the chemical, rheological and sensory properties of cheese. Journal of Dairy Research, Cambridge University Press (CUP), 1999, 66, pp.579-588. ⟨hal-02696697⟩
    • Didier Dupont, Blandine Rémond, J.C. Collin. Elisa determination of plasmin and plasminogen in milk of individual cows managed without the dry period. Milchwissenschaft Milk Science International, AVA-Verlag, 1998, 53 (2), pp.66-69. ⟨hal-02698518⟩
    • Didier Dupont, R. Grappin. Elisa for differential quantification of plasmin and plasminogen in cheese. Journal of Dairy Research, Cambridge University Press (CUP), 1998, pp.643-651. ⟨hal-02687907⟩
    • Didier Dupont, Cedric Bailly, Jeanne Grosclaude, J.C. Collin. Differential titration of plasmin and plasminogen in milk using sandwich ELISA with monoclonal antibodies. Journal of Dairy Research, Cambridge University Press (CUP), 1997, pp.77-86. ⟨hal-02688522⟩
    • M. Voldrich, Didier Dupont, J. Dobias, Jacqueline Philippon. HPLC determination of thiol-containing anti-browning additives in fruit and vegetable products. Lebensmittel wissenschaft und technologie, 1995, 28 (2), pp.1-5. ⟨hal-02582046⟩
    • Didier Dupont, S. Labiau, Jeanne Grosclaude, J.C. Collin. Production and characterization of specific bovine plasminogen monoclonal antibodies. HYBRIDOMA, Mary Ann Liebert, 1994, 13 (6), pp.543-547. ⟨hal-02705604⟩

    Conference papers150 documents

    • Didier Dupont. The fate of milk proteins and bioactive peptides in the gastrointestinal tract during digestion. 3rd International Conference on Food Bioactives & Health, ISEKI-Food Association, Jun 2022, Parme, Italy. ⟨hal-03726329⟩
    • Tales da Silva, Rafael Assis, Flavia Aburjaile, Thiago Sousa, Marcus V. Canário Viana, et al.. Genomic and probiotic traits of the commensal E. coli CEC15 strain.. Bactinflam, Lia Bactinflam, INRAE STLO, Jun 2022, Webinar, France. ⟨hal-03690736⟩
    • Didier Dupont. Understanding the mechanisms of dairy products digestion in infant and elderly. Symposium on protein digestion and metabolism in infants and elderly: Challenges and opportunites, Jun 2022, Wageningen, Netherlands. ⟨hal-03726307⟩
    • Didier Dupont. Improving health properties of food by sharing our knowledge on the digestive process. 7th International Conference on Food Digestion- ICFD 2022, Infogest, May 2022, Cork, Ireland. ⟨hal-03725928⟩
    • Reto Portmann, Pablo Jiménez-Barrios, Isidra Recio, Lychou Abbuehl, Beatriz Miralles, et al.. A multi-center peptidomic investigation of simulated gastrointestinal food digestion. 7th International Conference on Food Digestion, INFOGEST research network (www.cost-infogest.eu), May 2022, Cork, Ireland. ⟨hal-03660594⟩
    • Lucile Chauvet, Olivia Ménard, Yann Le Gouar, Julien Jardin, Marie Hennetier, et al.. Protein structure within infant milk formulas impact their in vitro dynamic digestion. 7th International Conference on Food Digestion, the INFOGEST research network (www.cost-infogest.eu), May 2022, Cork, Ireland. ⟨hal-03663795⟩
    • Didier Dupont. Can we apply in vitro digestibility methods to evaluate the nutritional quality of plant and animal proteins?. Environmental Sustainability of Food Systems and Diets Online Symposium, The Finnish Institute for Health and Welfare (THL), University of Helsink, University of Eastern Finland, Institute of Public Health and Clinical Nutrition, STN/JUST FOOD project, STN/Leg4Life project, Food Valley, Mar 2021, Helsinki, Finland. ⟨hal-03199643⟩
    • Jun Wang, Didier Dupont, Frédérique F. Pédrono. "Design of DHA-enriched omelette: does encapsulation improve DHA bioaccessibility?”. WEBINAIRES Mensuels de la SFEL ( jeunes chercheurs), Société Française pour l'étude des lipides SFEL, Jun 2021, ONLINE, France. ⟨hal-03564766⟩
    • Elise Charton, Alexandre Bourgeois, Amandine Bellanger, Sophie Blat, Didier Dupont, et al.. Impact du lait humain et d'une préparation pour les nourrissons sur l'axe microbiote-intestin chez le nourrisson, étude pré clinique.. Journées Francophones de Nutrition, Comité JFN, Nov 2021, live, France. ⟨hal-03429199⟩
    • Olivia Ménard, Lucile Chauvet, Gwénaële Henry, Didier Dupont, Juliane Calvez, et al.. Endogenous nitrogen contribution to in vitrodigestibility of animal and plant proteins. Virtual International Conference on Food Digestion ICFD 2021, Cost Infogest, May 2021, the Virtual International Conference on Food Digestion (#VICFD2021) on 6-7th May 2021., France. ⟨hal-03220807⟩
    • Amélie Deglaire, Anne Blais, Juliane Calvez, Géraldine Lucchi, Karine Gourrat, et al.. The production of an infant formula with a minimally processed route impacts its nutritional, physiological and sensorial qualities. NIZO Dairy conference, NIZO Food Research,FrieslandCampina, Wageningen University, Oct 2021, online, France. ⟨hal-03367421⟩
    • Guilherme de Figueiredo Furtado, Olivia Ménard, Jordane Ossemond, Xiaoxi Yu, Amélie Deglaire, et al.. In vitro dynamic gastrointestinal digestion of model infant formulas. 15th International Hydrocolloids Conference, Mar 2020, Melbourne, Australia. ⟨hal-02632130⟩
    • Manon Hiolle, Valérie Lechevalier-Datin, Olivia Ménard, Marie-Agnès Peyron, Cindy Batisse, et al.. Assessment of food structure impact on micronutrient bioaccessibility: contribution of in vitro digestion studies in dynamic conditions. Food Structure and Functionality, Oct 2020, Cork, United Kingdom. ⟨hal-03048755⟩
    • Linda Le Roux, Francoise Nau, Raphaël Chacon, Didier Dupont, Romain Jeantet, et al.. Influence of protein source on the functionality and the digestibility of infant formulas. ICEF13 International Congress on Engineering and Food, Sep 2019, Melbourne, Australia. ⟨hal-02737427⟩
    • Didier Dupont. Structuring food to improve nutrient bioavailability. World Food Day, Oct 2019, Haifa, Israel. ⟨hal-02737649⟩
    • Didier Dupont. Unravelling the mechanisms of food digestion to improve our knowledge of the effect of food on human health. 4. Simposio de Alimentos e Nutriçao, Jun 2019, Rio de Janeiro, Brazil. ⟨hal-02265919⟩
    • Didier Dupont. Comprendre la digestion pour proposer les aliments de demain. 1ère matinale thématique Sodiaal : la digestion, clé de l’innovation, May 2019, Paris, France. ⟨hal-02265922⟩
    • Didier Dupont. Bioactivity & Nutrition. STLOpendays, Institut National de Recherche Agronomique (INRA). UMR UMR INRA / AgroCampus Rennes : Science et Technologie du Lait et de l'?uf (1253)., Mar 2019, Rennes, France. ⟨hal-02097198⟩
    • Amira Halabi, Amélie Deglaire, Marie Hennetier, Frédéric Violleau, Said Bouhallab, et al.. Kinetics of heat-induced denaturation of whey proteins and characterization of protein aggregates in model infant formulas. 2nd Food Chemistry Conference:, Sep 2019, Séville, Spain. ⟨hal-02737469⟩
    • Amira Halabi, Amélie Deglaire, Marie Hennetier, Frédéric Violleau, Said Bouhallab, et al.. Kinetics of heat-induced denaturation of whey proteins and characterization of protein aggregates in model infant formulas. 8. ISFRS 2019, International Symposium on Food Rheology and Structure, Jun 2019, Zurich, Switzerland. ⟨hal-02164163⟩
    • Didier Dupont. Comprendre la digestion du lait maternel pour concevoir les formules infantiles de demain. Les rencontres 2019 de l'institut Carnot Qualiment - 7ème édition, Feb 2019, Paris, France. ⟨hal-02011379⟩
    • Didier Dupont. Food structure affects the kinetics of food digestion and the bioavailability of nutrients.. Nestlé Seminar, Jul 2019, Lausanne, Switzerland. ⟨hal-02265923⟩
    • Claire Bourlieu, P. Guesnet, Didier Dupont, O. Menard, B Delplanque. Les lipides polaires laitiers états des lieux sur leur intérêt nutritionnel. Les Journées Francophones de Nutrition, Nov 2019, Rennes, France. ⟨hal-03161285⟩
    • Ashkan Madadlou, Arnaud Saint-Jalmes, Stéphane Pezennec, Marie-Hélène Famelart, Florence Rousseau, et al.. Acid-induced gel properties of an alginate-in-whey protein emulsion. Edible Soft Matter – a SoftComp Topical Workshop, Apr 2019, Le Mans, France. ⟨hal-02107864⟩
    • Claire Bourlieu-Lacanal, Amélie Deglaire, Olivia Ménard, Stéphane Pezennec, Steven Le Feunteun, et al.. Label free Imaging of lipase activity on milk fat globules and model systems using DISCO beamline at Synchrotron SOLEIL. 17. Euro Fed Lipid Congress, Oct 2019, Seville, Spain. ⟨hal-02356671⟩
    • Linda Le Roux, Francoise Nau, Raphaël Chacon, Romain Jeantet, Amélie Deglaire, et al.. Changement de sources protéiques des formules infantiles : degré d’hydrolyse et bioaccessibilité des acides aminés. 4ème rencontres Nutrition-Alimentation-Métabolisme-Santé, Oct 2018, Rennes, France. ⟨hal-01909151⟩
    • - Geeshani M. Somaratne, Marlon M. Reis, Jaspreet Singh, Maria J. Ferrua, Aiqian Yea, et al.. Feasibility of using hyperspectral imaging to predict gastric juice diffusion into solid food structures during gastric digestion. 19.IUFoST World Food Science and Technology Congress, Oct 2018, Navi Mumbai, India. ⟨hal-02737325⟩
    • Claire Bourlieu-Lacanal, Amélie Deglaire, Olivia Ménard, Thomas Croguennec, Stéphane Pezennec, et al.. Lipase activity on milk fat globules in a mini-digester to simulate neonatal gastro-intestinal digestion using DISCO beamline. 14. GERLI Lipidomics meeting, Sep 2018, Saint Maximin la Sainte Beaumes, France. ⟨hal-02356667⟩
    • Houem Rabah, Olivia Ménard, Floriane Gaucher, Fillipe Luiz Rosa Do Carmo, Didier Dupont, et al.. The Emmental cheese matrix protects Propionibacterium freudenreichii’s immunomodulatory surface protein SlpB from proteolysis during digestion. 12.International Scientific Conference on Probiotics, Prebiotics, Gut Microbiota and Health - IPC2018, Jun 2018, Budapest, Hungary. ⟨hal-01824995⟩
    • Didier Dupont. An overview of the models available for simulating food digestion. Bridge2Food - 11. Protein Summit 2018, Oct 2018, Lille, France. ⟨hal-01913026⟩
    • Didier Dupont. La structure des aliments module leur cinétique de digestion et la biodisponibilité des nutriments.. Conférence de l'Académie d'Agriculture de France:Des matières premières agricoles aux aliments : Quel impact des procédés de transformation sur la qualité de l'alimentation ?, May 2018, Paris, France. ⟨hal-01802874⟩
    • Francoise Nau, Didier Dupont. Comment structurer les aliments pour améliorer la biodisponibilité des nutriments et composés bioactifs. 12èmes Journées Alimentation & Santé, Jun 2018, La Rochelle, France. ⟨hal-02737549⟩
    • Amélie Deglaire, Olivia Ménard, Didier Dupont. Impact des procédés de transformation sur la digestion du lait maternel et des formules infantiles chez le nouveau-né. CIAG : Carrefour de l'innovation agronomique- alimentation 2018, Mar 2018, Paris, France. ⟨hal-01753930⟩
    • L. Egger, Olivia Ménard, L. Abbuehl, D. Duerr, R. Badertscher, et al.. Influence of raw milk microflora and starter cultures in cheese on protein hydrolysis and bioactive peptide generation during digestion. Cheese symposium - The 2nd Symposium in Future Dairy Manufacturing, Nov 2018, Beijing, China. ⟨hal-01913027⟩
    • Bruno Bêche, Qingyue Li, Véronique Vié, Lucas Garnier, Hervé Lhermite, et al.. Investigating the Detection of Lipids gel/fluid Phase Transition by Change of Scattering Light and Coupling Factor into Optical Microresonators. OPAL' 2018 - First International Conference on Optics, Photonics and Lasers proceeding, pp. 10-12,, May 2018, Barcelone, Spain. ⟨hal-01645849v3⟩
    • Beatrice Gleize, Manon Hiolle, N. Meunier, B Pereira, R Richard, et al.. Impact de la structure des aliments sur la biodisponibilité des micronutriments lipophiles : étude in vivo chez l’homme. JFN 2018, Journées Francophones de Nutrition, Nov 2018, Nice, France. ⟨hal-01927463⟩
    • Linda Le Roux, Raphaël Chacon, Romain Jeantet, Pierre Schuck, Amélie Deglaire, et al.. Alimentation et digestion chez le nourrisson. XVIIe journée de l'animation transversale "glande mammaire, lait", Nov 2018, Rennes, France. ⟨hal-01925627⟩
    • Marion Lemaire, Gaëlle Boudry, Olivia Ménard, Pascal Le Ruyet, Charlotte Baudry, et al.. Nature de la fraction lipidique des préparations pour nourrisson et physiologie intestinale du jeune, étude pré-clinique dans un modèle miniporc. XVIIe journée de l'animation transversale "glande mammaire, lait", Nov 2018, Rennes, France. ⟨hal-01925626⟩
    • Amélie Deglaire, Florian Kroell, Samira Cássia de Oliveira, Julien Jardin, Valérie Briard-Bion, et al.. Impact of pasteurization of human milk on the kinetics of peptide release during gastric digestion in the preterm infant. 5.International Conference on Foodomics, Jan 2018, Cesena, Italy. ⟨hal-01709341⟩
    • Juliane Floury, Geeshani Somaratne, Didier Dupont, Francoise Nau. In situ disintegration of protein gels (egg white) by pepsin based on time-lapse confocal microscopy. Première réunion plénière du GDR SLAMM (Solliciter LA Matière Molle), Institut National de Recherche Agronomique (INRA). UMR Laboratoire d'Ingénierie des Systèmes Biologiques et des Procédés (0792)., Nov 2018, Hyères, France. ⟨hal-01929031⟩
    • Amélie Deglaire, Olivia Ménard, Didier Dupont. Impact des procédés de transformation sur la digestion du lait maternel et des formules infantiles chez le nouveau-né. JFN 2017, Journées Francophones de Nutrition, Dec 2017, Nantes, France. ⟨hal-01709337⟩
    • Didier Dupont. Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models?. 4. Food Structures, Digestion & Health International Conference, Nov 2017, Sydney, Australia. ⟨hal-01652894⟩
    • Didier Dupont. Les formules infantiles se comportent-elles comme le lait maternel dans le tube digestif du nouveau-né ?. Séminaire du GIS NAMS 2017, Nov 2017, Rennes, France. ⟨hal-01652893⟩
    • Qingyue Li, Véronique Vié, Hervé Lhermite, Lucas Garnier, Claire Bourlieu-Lacanal, et al.. Détection de la transition de phase gel / fluide de Sphingolipides par sonde de lumière résonante intégrée. 1ère Journée Scientifique du Département Matériaux Molécules de l'UBL (santé et environnement), Nov 2017, Rennes, France. ⟨hal-01644092⟩
    • Marion Lemaire, Samir Dou, Cécile Canlet, Marie A Tremblay-Franco, Michele Formal, et al.. Early modulation of gut digestion and microbiota in piglets by the addition of dairy lipids and probiotic L. fermentum in infant formula(s). 3. International Neonatology Association Conference (INAC), Jul 2017, Lyon, France. ⟨hal-01573237⟩
    • Jonathan Thevenot, Chantal Cauty, David Legland, Didier Dupont, Juliane Floury. Pepsin diffusion in dairy gels depends on casein concentration and microstructure. 9. Imaging The Cell 2017, Jun 2017, Rennes, France. ⟨hal-01527686⟩
    • Geeshani M. Somaratnea, Jaspreet Singh, Maria J. Ferrua, Aiqian Ye, Didier Dupont, et al.. Role of gastric juice diffusion into steamed and fried orange-fleshed sweet potatoes on the macro- and micro-structural changes and nutrient release during static in-vitro gastric digestion. 7. International Symposium on “Delivery of Functionality in Complex Food Systems”, Nov 2017, Auckland, New Zealand. ⟨hal-01519459⟩
    • Didier Dupont. Le lait de vache: qu’est-ce que c’est?. IXème Symposium CICBAA 2017, Dec 2017, Lille, France. ⟨hal-01709340⟩
    • Didier Dupont. Les modèles d’étude de la digestion : de l’in vitro à l’in silico en passant par l’animal et l’homme. ValorialConnection : Les petits secrets de la digestion !, Sep 2017, Nantes, France. ⟨hal-01610648⟩
    • Valérie Lechevalier-Datin, Catherine Guérin-Dubiard, Maryvonne Pasco, Angélique Gillard, Yann Le Gouar, et al.. Technological advances in egg product processing with reference to allergenicity. XVIIth european symposium on the quality of eggs and egg products, Sep 2017, Edinburgh, United Kingdom. ⟨hal-01595727⟩
    • J. Sanchon, B. Miralles, I. Pastor, L. Sánchez-Rivera, L Amigo, et al.. Casein and whey protein in vitro digestion in comparison with duodenal and jejunal in vivo digests. 5th International Conference on Food Digestion, Institut National de Recherche Agronomique (INRA). UMR UMR INRA / AgroCampus Rennes : Science et Technologie du Lait et de l'?uf (1253)., Apr 2017, Rennes, France. ⟨hal-01570272⟩
    • Claire Bourlieu-Lacanal, Amélie Deglaire, Olivia Ménard, Thomas Croguennec, Stephane Pezennec, et al.. 4 D (x, y, z, t) imaging of digestive lipases during simulated neonatal gastro-intestinal digestion of milk fat globules or biomimetic emulsions using synchrotron SOLEIL DISCO beamline. 12 SLACA Symposium Latin American of Food Science, Nov 2017, Campinas, Brazil. ⟨hal-01665436⟩
    • Didier Dupont. Dairy food structures influence the rates of nutrient digestion. IDF World Dairy Summit, Oct 2017, Belfast, Ireland. ⟨hal-01652919⟩
    • Lucie Lorieau, Frederic Gaucheron, Linda Le Roux, E Hazart, A Ligneul, et al.. Calcium in dairy matrices: in vitro digestion on the factors determining its bioaccessibility. 3. International Symposium on Minerals & Dairy Products, Sep 2017, Wuxi, China. ⟨hal-02738172⟩
    • Didier Dupont. Food structure affects the kinetics of food digestion and the bioavailability of nutrients. Rencontre Université de Suzhou et industriels chinois COFCO, Sep 2017, Suzhou, China. ⟨hal-01616610⟩
    • Didier Dupont. Structuring Food to Improve the Delivery of Bioactives. IFT17, Jun 2017, Las vegas, United States. ⟨hal-01555258⟩
    • Qingyue Li, Véronique Vie, Rigoberto Castro-Beltran, Hervé Lhermite, Etienne Gaviot, et al.. Polymer resonators for glucose sensing and milk sphingomyelin gel/fluid phase transition detection. Progress In Electromagnetics Research Symposium - PIERS 2017, May 2017, St Petersbourg, Russia. pp.156. ⟨hal-01527933⟩
    • Claire Bourlieu-Lacanal, Amélie Deglaire, Olivia Ménard, Thomas Croguennec, Stéphane Pezennec, et al.. 4 D (x, y, z, t) imaging of digestive lipases during simulated neonatal gastro-intestinal digestion of milk fat globules using synchrotron SOLEIL DISCO beamline. AOCS Annual Meeting and Industry Showcases Snapshot, Apr 2017, Orlando, United States. ⟨hal-02737487⟩
    • Claire Bourlieu-Lacanal, Amélie Deglaire, Olivia Ménard, Thomas Croguennec, Stephane Pezennec, et al.. 4 D (x, y, z, t) imaging of digestive lipases during simulated neonatal gastro-intestinal digestion of milk fat globules or biomimetic emulsions using synchrotron SOLEIL DISCO beamline. 5. International Conference on Food Digestion, Institut National de Recherche Agronomique (INRA). UMR UMR INRA / AgroCampus Rennes : Science et Technologie du Lait et de l'?uf (1253)., Apr 2017, Rennes, France. ⟨hal-01496828⟩
    • Claire Bourlieu-Lacanal, Amélie Deglaire, Samira Cássia de Oliveira, Olivia Ménard, Yann Le Gouar, et al.. Advances in neonatal nutrition: a step forward infant formula biomimetic of human milk structure and digestive behaviour. Conférence PPGAN UNIRIO, Nov 2017, Rio de Janeiro, Brazil. ⟨hal-01837491⟩
    • Didier Dupont. Structuring foods to improve the delivery of bioactives and nutrients. 13.Congress of Nutrititon (CONU2016), Oct 2016, Belgrade, Serbia. ⟨hal-01544638⟩
    • Samira de Oliveira, Claire Bourlieu-Lacanal, Olivia Ménard, Amandine Bellanger, Frederic Carriere, et al.. Specificity of infant gastric digestive conditions : new in vivo data from preterm. Infogest Network meeting in Wageningen, Apr 2016, Wageningen, Netherlands. ⟨hal-01305820⟩
    • S de Oliveira, Y. Le Gouar, Olivia Ménard, Damien Faure-Bidegaray, A Bellanger, et al.. Gastric lipase and other lipolytic enzymes activity in the preterm fed raw, pasteurized or pasteurized-homogenized human milk.. 49th Annual Meeting of the European Society for Paediatric Gastroenterology, Hepatology and Nutrition (ESPGHAN), May 2016, ATHENES, Greece. ⟨hal-01473114⟩
    • Bruno Bêche, Véronique Vié, Pascal Panizza, Hervé Lhermite, Franck Artzner, et al.. Soft Matter for Integrated Photonics and Resonances: various hybrid approaches and adaptive technologies. Photonics & Laser Technology, Jul 2016, Berlin, Germany. pp.33, ⟨10.4172/2469-410X.C1.005⟩. ⟨hal-01350110⟩
    • Didier Dupont, Kéra Nyemb, Catherine Guérin-Dubiard, Francoise Nau. How structure and assembly across different length scales influence protein digestion. 15th Infogest Workshop, Sep 2016, Norwich, United Kingdom. ⟨hal-02490081⟩
    • Claire Bourlieu-Lacanal, Amélie Deglaire, Samira de Oliveira, Olivia Ménard, Frederic Carriere, et al.. Vers des formules infantiles mimant la structure et le profil de digestion du lait maternel. Journée Groupe Lipides et Nutrition (SFN), Nov 2016, Paris, France. ⟨hal-01404548⟩
    • Claire Bourlieu, Wafa Mahdoueni, Gilles Paboeuf, Samira de Oliveira, Stephane Pezennec, et al.. Interfacial behavior of milk polar lipids and their influence on gastric lipase adsorption: a natural effective delivery system. 107. AOCS Annual Meeting & Expo, May 2016, Salt Lake City, United States. ⟨hal-02743140⟩
    • Didier Dupont, Kéra Nyemb, Catherine Guérin-Dubiard, Francoise Nau. How structure and assembly across different length scales influence protein digestion. 2. Food Structure and Functionality Forum Symposium - from Molecules to Functionality, Feb 2016, Singex, Singapore. ⟨hal-01544627⟩
    • Didier Dupont. The structure of dairy products, as modified by processing, drives the kinetics of proteolysis and lipolysis in the GI tract and the bioavailability of nutrients. University of Copenhagen Expert Meeting on the Dairy Matrix September 2016, Sep 2016, Copenhague, Denmark. ⟨hal-01544637⟩
    • Claire Bourlieu-Lacanal, Samira Cássia de Oliveira, Amélie Deglaire, Olivia Ménard, Yann Le Gouar, et al.. Lipase gastrique et digestion lactée néonatale. Journées Francophones de Nutrition (JFN), Nov 2016, Montpellier, France. ⟨hal-01602876⟩
    • Juliane Floury, Tiago Bianchi, Jonathan Thevenot, Didier Dupont, Frederic Jamme, et al.. Digestion of milk protein gels in simulated gastric environment: exploration of the disintegration process and diffusion behavior of pepsin. 2nd Food Structure and Functionality Forum Symposium - from Molecules to Functionality, Feb 2016, Singex, Singapore. ⟨hal-01250499⟩
    • Amélie Deglaire, Samira de Oliveira, Olivia Ménard, Valérie Briard-Bion, F. Carrière, et al.. The impact of human milk pasteurization is lower on the preterm than on the term milk digestion. 4th International Conference of Food Digestion, Institut National de Recherche Agronomique (INRA). UMR Science et Technologie du Lait et de l'Oeuf (1253)., Mar 2015, Naples, Italy. ⟨hal-01209789⟩
    • Didier Dupont. Improving health properties of food by sharing our knowledge on the digestive process. 29th EFFOST conference, Nov 2015, Athènes, Greece. ⟨hal-01454573⟩
    • Sophie Chever, Marie-Hélène Famelart, Olivia Ménard, Claire Bourlieu-Lacanal, Didier Dupont. Two rheological methods to approach the gastric behavior of infant formulas. The 7. International Symposium on Food Rheology and Structure - ISFRS 2015, Jun 2015, Zurich, Switzerland. ⟨hal-01209824⟩
    • Amélie Deglaire, Olivia Ménard, Claire Bourlieu-Lacanal, Samira de Oliveira, N. Dellarosa, et al.. In vitro static digestion in the newborn : proposition of a protocol for infant formula. 29. EFFoST International Conference, Nov 2015, Athènes, Greece. ⟨hal-01269347⟩
    • Didier Dupont, Ar Mackie, M. Minekus. Food Digestion: Developing in vitro/in vivo correlations. 29th EFFOST conference, Nov 2015, Athènes, Greece. ⟨hal-01454572⟩
    • Didier Dupont, Samira de Oliveira, Olivia Ménard, Claire Bourlieu-Lacanal, Amélie Deglaire. Alimentation du nouveau-né - Pourquoi le lait est-il si bien adapté?. 12. Journées Francophones de Nutrition (JFN), Dec 2015, Marseille, France. ⟨hal-01269497⟩
    • Amélie Deglaire, Samira de Oliveira, Claire Bourlieu-Lacanal, Olivia Ménard, Amandine Bellanger, et al.. Comment améliorer les formules infantiles pour mimer les cinétiques de digestion du lait maternel ?. Séminaire Modaltub INRA-CEPIA, Institut National de Recherche Agronomique (INRA). UAR Département Caractérisation et Elaboration des Produits Issus de l'Agriculture (1008)., Mar 2015, Paris, France. ⟨hal-01454525⟩
    • Didier Dupont, Kéra Nyemb, Julien Jardin, Valérie Briard-Bion, Catherine Guérin-Dubiard, et al.. From gel structure to digestion: the egg white model. 4th International Conference of Food Digestion, Institut National de Recherche Agronomique (INRA). UMR Science et Technologie du Lait et de l'Oeuf (1253)., Mar 2015, Naples, Italy. ⟨hal-01209786⟩
    • Didier Dupont, Florence Barbe, Steven Le Feunteun, Olivia Ménard, Yann Le Gouar, et al.. Structuring food for improving nutrient bioavailability: the case of dairy gels. 29. EFFoST International Conference, Nov 2015, Athènes, Greece. ⟨hal-01195522⟩
    • Véronique Vié, Gilles Paboeuf, Jean-François Cavalier, Fanny Guyomarc'H, Amélie Deglaire, et al.. Mechanism of adsorption of gastric lipase in model membranes of milk fat globules. 13. Euro Fed Lipid Congress "Fats, Oils and Lipids: New Challenges in Technology, Quality Control and Health", Sep 2015, Florence, Italy. ⟨hal-01209882⟩
    • Isabelle Le Huërou-Luron, Karima Bouzerzour, Stéphanie Ferret-Bernard, Cindy Le Bourgot, Claire Bourlieu-Lacanal, et al.. Impact of lipid composition of infant formulas on protein digestion, gut immunology and microbiota in neonatal piglets. 3. International conference on food digestion, Mar 2014, Wageningen, Netherlands. ⟨hal-01595023⟩
    • Didier Dupont. Tracking the in vivo release of bioactive peptides in the gut during digestion. "FOODOMICS" Application des démarches de protéomique à l’étude des aliments et à la nutrition, Institut National de Recherche Agronomique (INRA). UMR Science et Technologie du Lait et de l'Oeuf (1253)., Apr 2014, Rennes, France. ⟨hal-01209652⟩
    • Florence Barbé, Steven Le Feunteun, Didier Remond, Olivia Ménard, Julien Jardin, et al.. Tracking the in vivo release of bioactive peptides in the gut during digestion: Mass spectrometry peptidomic characterization of effluents collected in the gut of dairy matrix fed mini-pigs. 3. Foodomics Conference: Foodomics a New Comprehensive Approach to Food and Nutrition, May 2014, Rome, Italy. pp.147-156, ⟨10.1016/j.foodres.2014.02.015⟩. ⟨hal-01063640⟩
    • Didier Dupont. How does the structure of dairy products affect their digestion mechanisms? Consequences on human health. Health promotion and disease prevention of functionnal foods, nutraceucals and naturals health products, Jun 2014, Kocaeli, Turkey. ⟨hal-01209681⟩
    • Céline Sadek, Didier Dupont, Michel Cymes, Marina Carrère d' Encausse. Le lait, potion ou poison ?. Emission "Allo Docteurs, Magazine de la Santé", Jul 2014, Paris, France. ⟨hal-01580673⟩
    • Samira de Oliveira, Didier Dupont, Claire Bourlieu-Lacanal, Amélie Deglaire. Comment mimer la déstructuration et les cinétiques de digestion du lait maternel dans le tube digestif du nouveau-né?. Journal Club”, EIPL-CRNS, Dec 2014, Marseille, France. ⟨hal-01209771⟩
    • Didier Dupont. Improving health properties of food by sharing our knowledge on the digestive process. Annual Progress Conference of the Domain of Food and Agriculture, Apr 2014, Plovdiv, Bulgaria. ⟨hal-01209679⟩
    • Didier Dupont. Digestion of dairy products; consequences on human health. Food and Quality of Life Conference, May 2014, Olsztyn, Poland. ⟨hal-01209680⟩
    • Samira de Oliveira, Claire Bourlieu-Lacanal, Olivia Ménard, A. Bellanger, V. Le Bail, et al.. Impact of pasteurisation on the digestion of human milk as simulated in an in vitro dynamic system. 3 .Journées Scientifiques de l'Université de Nantes 2014:Recent scientific progress on human milk and its use for preterm infants, Institut National de Recherche Agronomique (INRA). UMR Physiologie des Adaptations Nutritionnelles (1280)., Jun 2014, Nantes, France. ⟨hal-01209642⟩
    • Didier Dupont. How the structure of dairy products affects the kinetics of digestion and the nutrient bioavailability. Invitation at the University of Napoli, Sep 2014, Portici, Italy. ⟨hal-01209732⟩
    • Didier Dupont. Improving health properties of food by sharing our knowledge on the digestive process. 8th Management Committee & Working Group Meetings of COST ACTION FA1005, Oct 2013, Izmir, Turkey. ⟨hal-01209552⟩
    • Stephane Walrand, Véronique Coxam, Christine Morand, Didier Remond, Chantal Brossard, et al.. Rechercher les qualités nutritionnelles des protéines d'origine végétale. Rencontres Salon International de l'Agriculture (SIA) 2013, Feb 2013, Paris, France. ⟨hal-02802159⟩
    • Didier Dupont. Improving health properties of food by sharing our knowledge on the digestive process. COST Information Day, Nov 2013, Chisinau, Moldova. ⟨hal-01209548⟩
    • M. Guillet, Valerie Echasserieau, V. Hodnik, I. Gutierrez-Aguirre, Michel Tribodet, et al.. Caractérisation de la variabilité sérologique du virus Y de la pomme de terre (PVY) : impact sur le diagnostic. 14. Rencontres de Virologie Végétale (RVV 2013), Jan 2013, Aussois, France. ⟨hal-01208681⟩
    • Didier Dupont. Improving health properties of food by sharing our knowledge on the digestive process. AP Conference of the Domain of Food and Agriculture, Jul 2013, Jerusalem, Israel. ⟨hal-01209545⟩
    • Didier Dupont. Improvinghealth properties of food by sharing our knowledge on the digestive process. AP Conference of the Domain of Food and Agriculture, Jul 2013, Jerusalem, Israel. ⟨hal-01209546⟩
    • Stéphane Walrand, Didier Remond, Sandra Denery-Papini, Marc Anton, Didier Dupont. Valeur nutritionnelle des protéines végétales. Salon International de l’Agriculture, Centre National des Expositions et Concours Agricoles (CENECA). FRA., Feb 2013, Paris, France. 20 p. ⟨hal-01209802⟩
    • Stéphane Walrand, Veronique V. Coxam, Christine Morand, Didier Remond, Jean-Michel Chardigny, et al.. Rechercher les qualités nutritionnelles des protéines végétales. Les rencontres de l'Inra au salon de l'agriculture, Centre National des Expositions et Concours Agricoles (CENECA). FRA., Feb 2013, Paris, France. ⟨hal-02744729⟩
    • Rachel Boutrou, Didier Dupont, Julien Jardin, Joelle Léonil, Claire Gaudichon, et al.. Les peptides présents dans l'intestin chez l'homme au cours de la digestion de protéines laitières. Séminaire d’animation du Programme Devenir de l’Aliment dans le Tube Digest, Institut National de Recherche Agronomique (INRA). UMR Science et Technologie du Lait et de l'Oeuf (1253)., Mar 2013, Paris, France. ⟨hal-01173393⟩
    • Didier Dupont. Improving health properties of food by sharing our knowledge on the digestive process. Biopolymers 2013, Institut National de Recherche Agronomique (INRA). UMR Science et Technologie du Lait et de l'Oeuf (1253)., Dec 2013, Nantes, France. ⟨hal-01209544⟩
    • Claire Bourlieu-Lacanal, Olivia Ménard, Chantal Cauty, Alix de Langle, Florence Rousseau, et al.. La structure des formules infantiles module leurs cinétiques d’hydrolyse et de déstructuration en phase gastrique simulée. Séminaire MODALTUB Programme prioritaire CEPIA – Devenir de l'Aliment dans le Tube Digestif, Institut National de Recherche Agronomique (INRA). UMR Science et Technologie du Lait et de l'Oeuf (1253)., Mar 2013, Paris, France. ⟨hal-01209444⟩
    • Didier Dupont. Improving health properties of food by sharing our knowledge on the digestive process. 8th Management Committee & Working Group Meetings of COST ACTION FA1005, Oct 2013, Izmir, Turkey. ⟨hal-01209547⟩
    • Amélie Deglaire, Claire Bourlieu-Lacanal, Olivia Ménard, Sophie Chever, Alain Beuchée, et al.. Effect of pasteurization on human milk digestion as simulated in an in vitro dynamic system. Séminaire MODALTUB, Mar 2013, Paris, France. ⟨hal-01209466⟩
    • Stéphane Walrand, Didier Remond, Sandra S. Denery-Papini, Marc Anton, Didier Dupont. Valeurs nutritionnelles des protéines végétales dans l’alimentation. Salon de l’agriculture, Centre National des Expositions et Concours Agricoles (CENECA). FRA., Feb 2013, Paris, France. ⟨hal-02802394⟩
    • Didier Dupont. Improving health properties of food by sharing our knowledge on the digestive process. Annual Progress Conference of the Domain of Food and Agriculture, Jun 2012, Glasgow, United Kingdom. ⟨hal-01209678⟩
    • Catherine Guérin-Dubiard, N. Musikaphun, Didier Dupont, Julien Jardin, V. Briard-Bion, et al.. Ovalbumin aggregation due to heating in solution increases its in vitro digestibility, compared to the native and dry-heated protein. 1 st international conference on Food Digestion, Mar 2012, Cesena (IT), Italy. ⟨hal-00849244⟩
    • Florence Barbe, Steven Le Feunteun, Béatrice Laroche, Didier Dupont. Mathematical Modelling of Milk Proteins Digestion Dynamics. 16th IFAC Symposium on System Identification, Jul 2012, Brussels, Belgium. 4 p., ⟨10.3182/20120711-3-BE-2027.00119⟩. ⟨hal-01191253⟩
    • Olivier Tranquet, Valerie Echasserieau, Marie-Anne Legoux, Chantal Brossard, Sandra Denery-Papini, et al.. Antibodies Collection dedicated to food components. 1. International Conference on Food Digestion, European Cooperation in Science and Technology (COST). COST ACTION FA1005, BEL., Mar 2012, Cesena, Italy. 1 p. ⟨hal-01209379⟩
    • Olivia Ménard, Yann Le Gouar, Julien Jardin, Marie-Noelle Madec, Marie-Hélène Famelart, et al.. Multi-scale characterisation of in vitro and in vivo digested foods. 1st Food structures, Digestion & health conference, Mar 2012, Palmerston North, New Zealand. ⟨hal-01454208⟩
    • Catherine Guérin-Dubiard, N. Musikaphun, Didier Dupont, Julien Jardin, V. Briard-Bion, et al.. Ovalbumin aggregation due to heating in solution increases its in vitro digestibility, compared to the native and dry-heated protein. 1 st Food Structures, Digestion & Health Conference, Jul 2012, Palmerston (NZ), New Zealand. ⟨hal-00924773⟩
    • Rachel Boutrou, Didier Dupont, Julien Jardin, Yann Le Gouar, G. Ainerei, et al.. Intestinal kinetics from digestion of milk proteins in humans. 1st International Conference on Food Digestion, Institut National de Recherche Agronomique (INRA). UMR Science et Technologie du Lait et de l'Oeuf (1253)., Mar 2012, Cesena, Italy. ⟨hal-01186868⟩
    • Catherine Guérin-Dubiard, N. Musikaphun, Didier Dupont, Julien Jardin, V. Briard-Bion, et al.. Ovalbumin aggregation due to heating in solution increases its in vitro digestibility, compared to the native and dry-heated protein. 1 st Food Structures, Digestion & Health Conference, 2012, Palmerston (NZ), New Zealand. ⟨hal-00849243⟩
    • Claire Bourlieu-Lacanal, Olivia Ménard, A. de Langle, François Rousseau, M-N. Madec, et al.. The structure of infant formulas modulate the lipolysis, the proteolysis and the disintegration of the matrices during in vitro gastric digestion. Infogest Meeting of Leatherhead 3rd Management Committee & Working Groups Meeting of COST Action FA 1005, Oct 2012, Leatherhead (GB), United Kingdom. ⟨hal-00849248⟩
    • Joe Sarkis, Jean-François Hubert, B. Legrand, Estelle Robert, Didier Dupont, et al.. Human Dystrophin Rod 11-15 Sub-Domain: A Membrane Interacting Zone Modulated by Lipid Packing. 55th Annual meeting of biophysical Society, 2011, Baltimore, United States. Supplement 1, p. 508a, ⟨10.1016/j.bpj.2010.12.2972⟩. ⟨hal-00703186⟩
    • Didier Dupont. Understanding and modelling the disintegration of food in the gastrointestinal tract and its consequences on human health. Trilateral Workshop on Innovative Health Promoting Food, Sep 2011, Berlin, Germany. ⟨hal-01454478⟩
    • Rachel Boutrou, Didier Dupont, Julien Jardin, Yann Le Gouar, Claire Gaudichon, et al.. Intestinal digestion kinetics of milk proteins in humans. 2nd Management Committee & Working Group Meetings of COST ACTION FA1005, Institut National de Recherche Agronomique (INRA). UMR Science et Technologie du Lait et de l'Oeuf (1253)., Oct 2011, Le Croisic, France. ⟨hal-01186828⟩
    • Karima Bouzerzour, Isabelle Luron, F. Morgan, I. Cuinet, Julien Jardin, et al.. In vivo digestion of infant formula in piglets: protein digestion kinetics and their potential bioactivity. The International Symposium: Dietary Protein for Human Health, Mar 2011, Auckland, New Zealand. ⟨hal-01454383⟩
    • Rachel Boutrou, Didier Dupont, Julien Jardin, Yann Le Gouar, G. Ainerei, et al.. Many peptides are released in the jejunum through the digestion of milk proteins in humans. IDF World Dairy Summit, Oct 2011, parme, Italy. ⟨hal-01186827⟩
    • Florence Barbe, Steven Le Feunteun, Isabelle I. Souchon, Didier Remond, Olivia Ménard, et al.. Understanding how the structure of dairy matrices effects protein hydrolysis in the gastrointestinal tract. 7th International Conference on Predictive Modelling of Food Quality and Safety (ICPMF7), Sep 2011, Dublin, Ireland. ⟨hal-02749136⟩
    • Olivia Ménard, Yann Le Gouar, Julien Jardin, Marie-Noelle Madec, Marie-Hélène Famelart, et al.. Multi-scale characterization of in vitro and in vivo digested foods. 2nd Management Committee & Working Group Meetings of COST ACTION FA1005, Oct 2011, Le Croisic, France. ⟨hal-01454377⟩
    • Didier Dupont. Improving health properties of food by sharing our knowledge on the digestive process. Annual Progress Conference of the Domain of Food and Agriculture, Jun 2011, Athènes, Greece. ⟨hal-01454476⟩
    • Rachel Boutrou, Didier Dupont, Julien Jardin, Yann Le Gouar, G. Ainerei, et al.. Intestinal digestion kinetics of milk proteins in humans. IDF World Dairy Summit, Oct 2011, Parme, Italy. ⟨hal-01186826⟩
    • Karima Bouzerzour, Julien Jardin, I. Cuinet, F. Morgan, Isabelle Luron, et al.. [i]In vivo[/i] digestion of infant formula in piglets: protein digestion kinetics and their potential bioactivity. Forthcoming COST Action Infogest, Institut National de Recherche Agronomique (INRA). UMR Science et Technologie du Lait et de l'Oeuf (1253)., Oct 2011, Le croisic, France. ⟨hal-01190812⟩
    • Florence Barbe, Didier Remond, Yann Le Gouar, Olivia Ménard, Isabelle Souchon, et al.. The effect of the matrix structure on the digestion of milk proteins: Mathematical modelling. 2nd Management Committee & Working Group Meetings of COST ACTION FA1005, Institut National de Recherche Agronomique (INRA). UMR Science et Technologie du Lait et de l'Oeuf (1253)., Oct 2011, Le Croisic, France. ⟨hal-01190480⟩
    • Odile Rolet-Répécaud, Yann Echasseriau, Olivier Tranquet, Olivier Arnould, Didier Dupont, et al.. Milk Antibody Collection. Biopolymères' 2010 Matrices alimentaires : Construction, déconstruction, propriétés sensorielles et nutritionnelles, Institut National de Recherche Agronomique (INRA). UMR Science et Technologie du Lait et de l'Oeuf (1253)., Dec 2010, Le Croisic, France. ⟨hal-01454481⟩
    • Didier Dupont, Rachel Boutrou, Olivia Ménard, Julien Jardin, Gaëlle Tanguy-Sai, et al.. Les traitements thermiques appliqués au lait augmentent la résistance des caséines à la digestion. Journée Thématique Plateforme LAIT, Oct 2010, Rennes, France. ⟨hal-01454300⟩
    • Didier Dupont. Les biocapteurs en milieu alimentaire. Ecole thématique CNRS "Fonctionnalisation de surfaces et méthodes de détection pour les biocapteurs", Feb 2010, Les Houches, France. ⟨hal-01454489⟩
    • Didier Dupont, Olivia Ménard, Karima Bouzerzour, Florence Barbe, Isabelle Luron. In vitro and in vivo approaches for investigating gastro-intestinal disintegration of infant formula by the neonate. Biopolymères' 2010 Matrices alimentaires : Construction, déconstruction, propriétés sensorielles et nutritionnelles, Institut National de Recherche Agronomique (INRA). UMR Science et Technologie du Lait et de l'Oeuf (1253)., Dec 2010, Le Croisic, France. ⟨hal-01454480⟩
    • Florence Barbe, Didier Remond, Yann Le Gouar, Olivia Ménard, Isabelle Souchon, et al.. Understanding how the structure of dairy matrices affects protein hydrolysis in the gastrointestinal tract. Biopolymères' 2010 Matrices alimentaires : Construction, déconstruction, propriétés sensorielles et nutritionnelles, Institut National de Recherche Agronomique (INRA). UMR Science et Technologie du Lait et de l'Oeuf (1253)., Dec 2010, Le Croisic, France. ⟨hal-01195480⟩
    • Didier Dupont, Rachel Boutrou, Julien Jardin, Daniel Mollé, Gaëlle Tanguy-Sai, et al.. Nutrition of the neonate - How processing of milk powder affects protein digestion?. International Conference on Recent Advances in Human Nutrition with Special Reference to Vulnerable Groups, Feb 2010, Faisalabad, Pakistan. ⟨hal-01482815⟩
    • Karima Bouzerzour, Julien Jardin, D. Molle, I. Cuinet, F. Morgan, et al.. Cinétique d'hydrolyse des protéines sériques et de la caséine dans un modèle de porcelet allaité. 8. Journées Francophones de Nutrition (JFN), Dec 2010, Lille, France. ⟨hal-01454178⟩
    • Didier Dupont. Interactions et organisations avec les lipides du sous-domaine R11-15 de la dystrophine humaine. Forum des Microscopies à Sonde Locale, Mar 2010, Mittelwihr, France. ⟨hal-01454479⟩
    • Valérie Gagnaire Soumet, Odile Rolet-Répécaud, Céline Arnould, Michel Piot, Daniel Mollé, et al.. Immunoproteomics of peptidases from Lactobacillus helveticus. 10. International Conference on Agri-Food Antibodies, Sep 2009, Wageningen, Netherlands. ⟨hal-01454138⟩
    • Valérie Gagnaire Soumet, Odile Rolet-Répécaud, Céline Arnould, Michel Piot, Daniel Mollé, et al.. Immunoproteomics of peptidases from Lactobacillus helveticus. 10. International Conference on Agri-Food Antibodies, Sep 2009, Wageningen, Netherlands. 1 p. ⟨hal-01454171⟩
    • Blandine Hoarau, Rachel Boutrou, Julien Jardin, Daniel Mollé, Gaëlle Tanguy-Sai, et al.. Immunoassays for estimating the impact of skim milk powder processing on casein digestion by an in vitro infant model. X th International Conference on Agri-Food Antibodies, Sep 2009, Wageningen, Netherlands. ⟨hal-01454388⟩
    • Francoise Nau, Claire Gaudichon, Pascal Sanders, Catherine Guérin-Dubiard, Didier Dupont. OVONUTRIAL project: technologies impact on nutritional value and allergenicity of egg proteins. XIIIth European symposium on the quality of eggs and eggproducts, Jun 2009, Turku (FI), Finland. ⟨hal-00730037⟩
    • L. Gossec, Philippe Goupille, Alain Saraux, B. Bregman, E. Boccard, et al.. Cost-effectiveness simulation model of abatacept versus rituximab in rheumatoid arthritis in France.. Annual European Congress of Rheumatology, Paris, 11-14 June 2008., Jun 2008, PARIS, France. pp.609 (AB0357). ⟨hal-00320120⟩
    • Annette Johansson, Stephane Marchin, Sylvie Marchesseau, Joëlle Léonil, Didier Dupont. Topology of the Casein micelle surface on Biacore Using specific monoclonal antibodies. 9. International Conference on Agri-Food Antibodies, Sep 2007, Oslo, Norway. ⟨hal-01454059⟩
    • Didier Dupont, Didier Lugand, Odile Rolet-Répécaud, Jacques Degelaen. An ELISA to detect proteolysis of UHT milk upon storage. 9. Conference on Agri-Food Antibodies, Sep 2007, Oslo, Norway. ⟨hal-02756557⟩
    • Eric Beuvier, Cécile Arnould, Odile Rolet-Répécaud, Yves Lefrileux, Renée de Cremoux, et al.. Sandwich ELISA for goat lactoferrin quantification in milk during lactation. 9. International Conference on Agri-Food Antibodies, Sep 2007, Oslo, Norway. ⟨hal-02751996⟩
    • Christine C. Achilleos, Magalie Tailhardat, Béatrice Le Varlet, Pascal Courtellemont, Didier Dupont. Application of surface plasmon resonance toward the screening of skin sensitizers. 6. World Congress on Alternatives and Animal Use in the Life Sciences, Aug 2007, Tokyo, Japan. ⟨hal-02754196⟩
    • Eric Beuvier, Cécile Arnould, Odile Rolet-Répécaud, Yves Lefrileux, Renée de Cremoux, et al.. Sandwich ELISA for goat lactoferrin quantification in milk during lactation. 9. International Conference on Agri-Food Antibodies, Sep 2007, Oslo, Norway. ⟨hal-02754651⟩
    • Annette Johansson, Stephane Marchin, Sylvie Marchesseau, Joëlle Léonil, Didier Dupont. Topology of the Casein micelle surface on Biacore Using specific monoclonal antibodies. 9. International Conference on Agri-Food Antibodies, Sep 2007, Oslo, Norway. ⟨hal-01454088⟩
    • Didier Dupont, Damien Lugand, Odile Rolet-Répécaud, Jacques Degelaen. An ELISA to detect proteolysis of UHT milk upon storage. 9. International Conference on Agri-Food Antibodies, Sep 2007, Oslo, Norway. ⟨hal-02756524⟩
    • Puig P.E., Zeeh J.C., Didier Dupont, W. Boireau. Dynamic DNA sensor: Supramolecular assembly of redox protein and nucleic acid onto a lipidic bilayer.. The 8th world congress in Biosensor - Poster - 24-26 mai 2004 - Granada, Espagne., 2004, Spain. ⟨hal-00135647⟩
    • T. Gharbi, R. Bendoula, B. Wacogne, G. Herlem, Didier Dupont. Microsystèmes et optique pour le développement de capteurs : Application aux IAA. Carrefour de la mesure agroalimentaire, 2003, Montpellier, France. ⟨hal-00095880⟩
    • W. Boireau, A.C. Duncan, Puig P.E., Zeeh J.C., Didier Dupont, et al.. Supramolecular assembly of Redox Proteins and Nucleic Acids onto a supported bilayer.. 4th European Biophysics Congress - April 5-9 july 2003 - Alicante, Espagne, 2003, Spain. ⟨hal-00135570⟩
    • J.M. Trommenschlager, Vincent Thenard, F. Faurie, Didier Dupont. Effets de différentes sources de complémentation azotée sur les performances de vaches laitières Holstein et Montbéliardes et les aptitudes à la coagulation des laits. 10. Rencontres Recherches Ruminants, Dec 2003, Paris, France. ⟨hal-02763789⟩
    • B. Martin, Anne Ferlay, Philippe Pradel, Edmond Rock, Pascal Grolier, et al.. Variabilité de la teneur des laits en constituants d'intérêt nutritionnel selon la nature des fourrages consommés par les vaches laitières. 9. Rencontres Recherches Ruminants, Dec 2002, Paris, France. ⟨hal-02762078⟩

    Poster communications177 documents

    • Ines Greco, Olivia Ménard, Jiajun Feng, Steven Le Feunteun, Romain Jeantet, et al.. A novel biorelevant in vitro dynamic digestion simulator reproducing the biomechanics of the gastrointestinal tract. 7th International Conference on Food Digestion, May 2022, Cork, Ireland. 2022. ⟨hal-03663350⟩
    • Wang Jun, Jordane Ossemond, Gwenaele Henry, Yann Le Gouar, Françoise Boissel, et al.. Encapsulation of DHA oil improves the DHA bioaccessibility in vitro and affects the DHA metabolism to oxylipins in vivo. 7th International Conference on Food Digestion, May 2022, Cork, Ireland. 2022. ⟨hal-03662615⟩
    • Tanguy Saviard, Stefano Nebbia, Olivia Ménard, Jordane Ossemond, Gwenaele Henry, et al.. Impact of milk specie and structure during in vitro gastrointestinal digestion of cow and sheep milk products. 7th International Conference on Food Digestion, May 2022, Cork, Ireland. 2022. ⟨hal-03663852⟩
    • Elise Charton, Olivia Ménard, Marie-Françoise Cochet, Jordane Ossemond, Gwenaele Henry, et al.. Comparaison of dynamic in vitro digestion of human milk vs standard infant formula to better understand their digestive kinetics. 7th International Conference on Food Digestion (ICFD2022), May 2022, Cork, Ireland. 2022. ⟨hal-03662104⟩
    • Stefano Nebbia, Olivia Ménard, Marie-Françoise Cochet, Gwenaele Henry, Nathalie Daniel, et al.. Impact of high protein drinks formulation on in vitro dynamic digestion and absorption of macronutrient in the elderly. 7th International Conference on Food Digestion, May 2022, Cork, Ireland. 2022. ⟨hal-03663905⟩
    • Elise Charton, Gwenaele Henry, Armelle Cahu, Yann Le Gouar, Paul J. Moughan, et al.. Standardized ileal digestibility of amino acids and nitrogen in human milk and infant formula – an in vivo study. 7th International Conference of Food Digestion (ICFD 2022), May 2022, Cork, Ireland. 2022. ⟨hal-03662139⟩
    • Bonnot Manon, Cian Moloney, Cian Hickey, Eric Beaucher, Olivia Ménard, et al.. Impact of GOS/FOS and fat origin on the macronutrients kinetics of digestion and the calcium bioaccessibility of growing-up milks. 7th International Conference on Food Digestion, May 2022, Cork, Ireland. 2022. ⟨hal-03663929⟩
    • Mattia Casula, Olivia Ménard, Marie-Françoise Cochet, Didier Dupont, Simone Serrao, et al.. Untargeted peptidomics approach of sheep and goat infant formulas submitted to in vitro digestions. 7th International Conference on Food Digestion, May 2022, Cork, Ireland. 2022. ⟨hal-03663472⟩
    • Mathieu Guillevic, B. de Longvilliers, Giuseppe Della Valle, A. Germain, Veronique Sante-Lhoutellier, et al.. Projet LEG’ALIM : Filière régionale durable de légumineuses à graines à haute valeur ajoutée, à destination des nouvelles tendances du marché de l’alimentation humaine. LEG’ALIM, Feb 2021, Combourtillé, France. 2021. ⟨hal-03150072⟩
    • Jun Wang, Gwénaële Henry, Olivia Ménard, Jordane Ossemond, Yann Le Gouar, et al.. Does encapsulation of DHA with heat-denatured whey proteins in Pickering emulsions improve its bioaccessibility?. 12th NIZO Dairy Conference Innovations in Dairy Ingredients, Oct 2021, online, France. 2021. ⟨hal-03564391⟩
    • Jun Wang, Gwenaële Henry, Olivia Ménard, Jordane Ossemond, Yann Le Gouar, et al.. Does encapsulation of DHA with heat-denatured whey proteins in Pickering emulsions improve its bioaccessibility?. journées EGALL, Jul 2021, Rennes, France. 2021. ⟨hal-03293421v2⟩
    • Juliane Floury, Lucie Lorieau, Gilles Feron, Didier Dupont. Digestion and oral comfort of cheese developed to meet the sensory and nutritional needs of the elderly. 6.International Conference on Food Digestion, Apr 2019, Grenade, Spain. 2019. ⟨hal-02100441⟩
    • Olivia Ménard, Amélie Deglaire, Didier Dupont, J. Picaud, Armelle Penhoat, et al.. Impact of human milk pasteurization on digestive kinetics and intestinal lipid absorption using a combination of in vitro models. 6.International Conference on Food Digestion, Apr 2019, Grenade, Spain. 2019. ⟨hal-02100438⟩
    • Amira Halabi, Amélie Deglaire, Marie Hennetier, Frédéric Violleau, Agnès Burel, et al.. Effets de la composition et des structures protéiques thermo-induites sur les cinétiques de protéolyse des préparations pour nourrissons. Journées francophones de nutrition, Dec 2019, Rennes, France. 2019. ⟨hal-02737534⟩
    • Stefano Nebbia, Marzia Giribaldi, Enrico Bertino, A. Coscia, Olivia Ménard, et al.. Fortification du lait de femme à base de protéines de lait d’ânesse ou de vache: impact sur la digestion du prématuré en condition in vitro. Journées francophones de nutrition, Dec 2019, Rennes, France. 2019. ⟨hal-02737464⟩
    • Geeshani Somaratne, Francoise Nau, Maria J. Ferrua, Jaspreet Singh, Aiqian Ye, et al.. Mapping the spatiotemporal disintegration and release of nutrient from egg white gel microstructure during in vitro gastric digestion. 8th International Symposium on "Delivery of Functionality in Complex Food Systems, Jul 2019, Porto, Portugal. 2019. ⟨hal-02737478⟩
    • Manon Hiolle, Olivia Ménard, Jordane Ossemond, C Batisse, Marie-Agnès Peyron, et al.. Influence de la texture des aliments sur la digestion des macronutriments et la libération de micronutriments: étude in vitro sur masticateur et digesteur dynamique paramétrés à partir de données in vivo. Journées francophones de nutrition, Dec 2019, Rennes, France. 2019. ⟨hal-02738014⟩
    • Linda Le Roux, Olivia Ménard, R. Chacon, Romain Jeantet, Amélie Deglaire, et al.. In vitro digestion evidence of how plant proteins modulate infant formulas digestibility. 6.International Conference on Food Digestion, Apr 2019, Grenade, Spain. 2019. ⟨hal-02100428⟩
    • S. Sottemano, Giulia Maiocco, Carlo Stefano Nebbia, Marzia Giribaldi, Olivia Ménard, et al.. Impact of HTST pasteurization of human milk on the kinetic of digestion of macronutrients after in vitro dynamic digestion. 40th Congress of the Union of Middle-Eastern and Mediterranean Pediatric Societies, Oct 2019, Cagliari, Sardinia, Italy. 2019. ⟨hal-02737463⟩
    • Geeshani Somaratne, Francoise Nau, Maria J. Ferrua, Jaspreet Singh, Aiqian Ye, et al.. Role of native egg white protein gel microstructure on the diffusion of gastric pepsin. 8th International Symposium on "Delivery of Functionality in Complex Food Systems, Jul 2019, Porto, Portugal. 2019. ⟨hal-02737473⟩
    • Manon Hiolle, Beatrice Gleize, N. Meunier, B. Pereira, R. Richard, et al.. Investigating in vitro digestion of food models to explain in vivo micronutrient bioavailability. 6.International Conference on Food Digestion, Apr 2019, Grenade, Spain. 2019. ⟨hal-02100429⟩
    • Xiaoxi Yu, Olivia Ménard, Nadine Leconte, Serge Mejean, Gilles Garric, et al.. Conception d’une préparation pour nourrisson native par filtration et conséquences sur sa digestion. Journées francophones de nutrition, Dec 2019, Rennes, France. 2019. ⟨hal-02737847⟩
    • Julien Jardin, Valérie Briard-Bion, Amélia Torcello Gomez, Didier Dupont, Alan Mackie. Static in vitro digestion tests to assess allergenic risk of novel proteins - Use of a peptidomics workflow based on free softwares. SMAP 2019, Sep 2019, Strabourg, France. 2019. ⟨hal-02294941⟩
    • Y. Reynaud, Jérémie David, Caroline Buffière, Benoit Cohade, Mélissa Vauris, et al.. Comparison of methods for postprandial intragastric pH measurement in a pig model during digestion of plant-based foods with different structures. 6.International Conference on Food Digestion, Apr 2019, Grenade, Spain. 2019. ⟨hal-02100432⟩
    • Romain Jeantet, Guillaume Delaplace, M. Liu, J. Xiao, Didier Dupont, et al.. Understanding antral contraction in human stomach through comparison with soft elastic reactor. 6.International Conference on Food Digestion, Apr 2019, Grenade, Spain. 2019. ⟨hal-02100435⟩
    • A. Torcello-Gomez, A. Mackie, Didier Dupont, Julien Jardin, Amélie Deglaire, et al.. Static in vitro digestion tests to assess allergenic risk of novel proteins. 6.International Conference on Food Digestion, Apr 2019, Grenade, Spain. 2019. ⟨hal-02100440⟩
    • S. Nebbia, M. Gribaldi, L. Cavallarin, A. Coscia, Olivia Ménard, et al.. Impact of HTST pasteurization of human milk on the kinetic of digestion of macronutrients after in vitro dynamic digestion. 6.International Conference on Food Digestion, Apr 2019, Grenade, Spain. 2019. ⟨hal-02100431⟩
    • Gaëlle Boudry, Sylvie Guerin, Gwenaele Henry, Alain Baniel, Didier Dupont. Caséine micellaire vs caséinate: comment la différence de structure affecte la vidange gastrique et le métabolisme protéique chez le porc ?. Journées francophones de nutrition, Dec 2019, Rennes, France. 2019. ⟨hal-02737458⟩
    • M. Gribaldi, S. Nebbia, L. Cavallarin, S. Sottemano, Valérie Briard-Bion, et al.. Do different techniques of human milk pasteurization impact the kinetics of peptide release during in vitro dynamic digestion?. 6.International Conference on Food Digestion, Apr 2019, Grenade, Spain. 2019. ⟨hal-02100433⟩
    • M Vincent, Olivia Ménard, J. Etienne, Jordane Ossemond, Carole Knibbe, et al.. Etudes in vitro de l’impact de la pasteurisation du lait maternel sur les cinétiques de digestion et l’absorption intestinale des lipides chez le prématuré. Journées francophones de nutrition, Dec 2019, Rennes, France. 2019. ⟨hal-02737976⟩
    • Y. Reynaud, M. Lopez, Alain Riaublanc, Isabelle Souchon, Didier Dupont. Freeze drying and structure effects on in vitro protein digestion of some plant foods. 6.International Conference on Food Digestion, Apr 2019, Grenade, Spain. 2019. ⟨hal-02100439⟩
    • Olivia Ménard, Reto Portmann, Didier Dupont, Helena Stoffers, Hélène Berthoud, et al.. Influence of raw milk microflora and starter cultures in cheese on protein hydrolysis and peptide generation during digestion. 17. Food Colloids Conference : Application of Soft Matter Concepts, May 2018, Leeds, United Kingdom. 2018. ⟨hal-01783984⟩
    • Linda Le Roux, Francoise Nau, Pierre Schuck, R. Chacon, Romain Jeantet, et al.. Changement de sources protéiques des formules infantiles : degré d’hydrolyse et bioaccessibilité des acides aminés. Les Journées Francophones de Nutrition, Nov 2018, Nice, France. 2018. ⟨hal-01946287⟩
    • M. Lemaire, Gaëlle Boudry, Olivia Ménard, P. Le Ruyet, C. Baudry, et al.. La matière grasse laitière et le probiotique L. fermentum incorporés dans des préparations pour nourrissons modulent leur digestion ainsi que la composition du microbiote et les propriétés barrière de l’intestin chez le mini-porc. Les Journées Francophones de Nutrition, Nov 2018, Nice, France. 2018. ⟨hal-01946277⟩
    • Amélie Deglaire, Olivia Ménard, Didier Dupont. La structure des produits laitiers module leur cinétique de digestion et d’absorption. XVIIe journée de l'animation transversale "glande mammaire, lait", Nov 2018, Rennes, France. 2018. ⟨hal-01925628⟩
    • Valérie Lechevalier-Datin, Catherine Guérin-Dubiard, Maryvonne Pasco, Angélique Gillard, Nuttinee Musikaphun, et al.. Heat treatments applied to egg product have a rather low impact on in vivo allergenicity, despite significant changes in protein digestibility and antigenicity. International Egg Symposium, Oct 2018, Kyoto, Japan. 2018. ⟨hal-01901473⟩
    • Olivia Ménard, Reto Portmann, Didier Dupont, Helena Stoffers, Hélène Berthoud, et al.. Influence of raw milk microflora and starter cultures in cheese on protein hydrolysis and peptide generation during digestion. The 10 th Cheese Symposium, Apr 2018, Rennes, France. 2018. ⟨hal-01781891⟩
    • Ashkan Madadlou, Juliane Floury, Didier Dupont. Food based carriers for the delivery of pancreatic enzymes to elderly for restoring digestion and tackling malnutrition.. 5.AgreenSkills Annual Meeting in Edinburgh, Jun 2018, Edinburgh, United Kingdom. 2018. ⟨hal-01816911⟩
    • Didier Dupont, Olivia Ménard, Amélie Deglaire. Differences in composition and structure between human milk and infant formula: do they affect their digestion?. 15. International Symposium on Milk Genomics and Human Health, Nov 2018, Sacramento, United States. 2018. ⟨hal-02011378⟩
    • Lucie Lorieau, Amira Halabi, Amandine Ligneul, Etienne Hazart, Didier Dupont, et al.. Développement de produits laitiers à destination des séniors : impact du type de protéines et de la structure de l’aliment sur l’hydrolyse des protéines.. JFN 2017, Journées Francophones de Nutrition, Dec 2017, Nantes, France. 2017. ⟨hal-01709339⟩
    • Geeshani M. Somaratnea, Jaspreet Singh, Maria J. Ferrua, Aiqian Ye, Didier Dupont, et al.. Role of gastric juice diffusion into steamed and fried orange-fleshed sweet potatoes on the macro- and micro-structural changes and nutrient release during static in-vitro gastric digestion. First NZFSSRC Annual Meeting (The New Zealand Food Safety Science & Research Centre), Jul 2017, Nelson, New Zealand. 2017. ⟨hal-02490080⟩
    • Samira Cássia de Oliveira, Yann Le Gouar, Olivia Ménard, Damien Faure-Bidegaray, A. Bellanger, et al.. Gastric lipase and other lipolytic enzymes activity in the preterm infant fed raw, pasteurized or pasteurized-homogenized human milk. 5. International Conference on Food Digestion, Apr 2017, Rennes, France. 2017. ⟨hal-01499751⟩
    • A. Macierzanka, L. Krupa, K. Gutkowski, Olivia Ménard, Didier Dupont, et al.. Transport of digesta in the human and porcine small intestinal mucus. 5. International Conference on Food Digestion, Apr 2017, Rennes, France. 2017. ⟨hal-01499064⟩
    • Evelyne Lutton, Jonathan Thevenot, Steven Le Feunteun, Juliane Floury, Maud Panouille, et al.. Evolution of food gel structures during simulated gastro-intestinal digestion using Small Angle Scattering at SOLEIL synchrotron. 5. International Conference on Food Digestion, Apr 2017, Rennes, France. 2017. ⟨hal-01581553⟩
    • Juliane Floury, Jonathan Thevenot, Didier Dupont, F. Jamme, Evelyne Lutton, et al.. Exploring the gastric breakdown of milk protein gels by time-lapse synchrotron deep-UV microscopy. 5. International Conference on Food Digestion, Apr 2017, Rennes, France. 2017. ⟨hal-01552152⟩
    • Didier Dupont. Présentation of INFOGEST and ICFD. 5. International Conference on Food Digestion, Apr 2017, Rennes, France. 2017. ⟨hal-01494183⟩
    • Amélie Deglaire, Florian Kroell, Samira Cássia de Oliveira, Julien Jardin, Valérie Briard-Bion, et al.. Impact of pasteurisation of human milk on the kinetics of peptide release during gastric digestion in the preterm infant. 4. Food Structures, Digestion & Health International Conference, Nov 2017, Sydney, Australia. 2017. ⟨hal-01651306⟩
    • Lucie Lorieau, Amira Halabi, A Ligneul, E. Hazart, Didier Dupont, et al.. Development of product for elderly people: impact of the type of protein and matrix structures on the protein hydrolysis. 4. Food Structures, Digestion & Health International Conference, Nov 2017, Sydney, Australia. 2017. ⟨hal-01651299⟩
    • Lucie Lorieau, Chantal Septier, Aurélie Prot, Linda Le Roux, E. Hazart, et al.. Does oral health affect food comfortability and bolus properties during consumption of dairy products in elderly population?. 5. International Conference on Food Digestion, Apr 2017, Rennes, France. 2017. ⟨hal-01506652⟩
    • Amélie Deglaire, Florian Kroell, Samira Cássia de Oliveira, Julien Jardin, Valérie Briard-Bion, et al.. Impact of pasteurization of human milk on the kinetics of peptide release during gastric digestion in the preterm infant. 5. International Conference on Food Digestion, Apr 2017, Rennes, France. 2017. ⟨hal-01552151⟩
    • Olivia Ménard, Samira Cássia de Oliveira, Claire Bourlieu-Lacanal, N. Dellarosa, F. Capozzi, et al.. A first step towards a consensus static in vitro model for simulating full-term newborn digestion: application to infant formulas. 5. International Conference on Food Digestion, Apr 2017, Rennes, France. 2017. ⟨hal-01498350⟩
    • C. Denis, Clair-Yves Boquien, Olivia Ménard, Mickael Croyal, Jordane Ossemond, et al.. In vitro lipolysis kinetics of human milks is dependent from fat globule structure. 4th EMBA International Milk Banking Congress, Oct 2017, Glasgow, United Kingdom. 2017. ⟨hal-02738342⟩
    • Jonathan Thevenot, Chantal Cauty, David Legland, Didier Dupont, Juliane Floury. Pepsin diffusion in dairy gels depends on casein concentration and microstructure. 5. International Conference on Food Digestion, Apr 2017, Rennes, France. 2017. ⟨hal-01552153⟩
    • Samira Cássia de Oliveira, Olivia Ménard, Amandine Bellanger, Patrick Pladys, Yann Le Gouar, et al.. Impact of pasteurization and homogenization on the digestion of human milk: an in vivo study in the preterm infant. 15. Euro Fed Lipid Congress Oil, Fats and Lipids: New Technologies and Applications for a Healthier Life, Aug 2017, Uppsala, Sweden. 2017. ⟨hal-01583187⟩
    • Juliane Floury, Jonathan Thevenot, Didier Dupont, Frederic Jamme, Evelyne Lutton, et al.. Exploring the diffusion of pepsin and hydrolysis kinetics of dairy protein gels during simulated gastric digestion using advanced microscopic techniques.. 4. Food Structures, Digestion & Health International Conference, Nov 2017, Sydney, Australia. 2017. ⟨hal-01651304⟩
    • Lucie Lorieau, Chantal Septier, A Prot, Linda Le Roux, E. Hazart, et al.. Does oral health affect food comfortability and bolus properties during consumption of dairy products in elderly population?. 4. Food Structures, Digestion & Health International Conference, Nov 2017, Sydney, Australia. 2017. ⟨hal-01651300⟩
    • Lucie Lorieau, Linda Le Roux, E. Hazart, A. Ligneul, Didier Dupont, et al.. In vitro bioaccessibility of calcium in whey protein matrices depends on calcium sources, gastro-intestinal pH but not on the matrix structure. 5. International Conference on Food Digestion, Apr 2017, Rennes, France. 2017. ⟨hal-01499058⟩
    • Marion Lemaire, Gaëlle Boudry, Stéphanie Ferret-Bernard, Olivia Ménard, Michele Formal, et al.. Neonatal modulation of gut digestion and microbiota by addition of dairy lipids and probiotic L. fermentum CECT 5716 in infant formula programs adult gut microbiota and physiology in a minipig model. 5. International Conference on Food Digestion, Apr 2017, Rennes, France. 2017, Proceedings of the 5th International Conference on Food Digestion. ⟨hal-01545650⟩
    • Francoise Nau, Kéra Nyemb, T Boucher, Catherine Guérin-Dubiard, M. Ferrua, et al.. Exploring in vivo gastric digestion of egg white gels: impact of the initial gel structure and texture. 5. International Conference on Food Digestion, Apr 2017, Rennes, France. 2017. ⟨hal-01603787⟩
    • Didier Dupont. Structuring foods to improve the bioavailability of bioactives and nutrients. Nutrition Symposium Institut Pasteur de Lille : Nutrevent conference, Jun 2017, Lille, France. 2017. ⟨hal-01542570⟩
    • L. Egger, Olivia Ménard, Cédric Baumann, D. Duerr, S. Stoffers, et al.. Digestion of Proteins in Milk: Comparing different in vitro systems with in vivo data. 5. International Conference on Food Digestion, Apr 2017, Rennes, France. 2017. ⟨hal-01498351⟩
    • Carlos Pineda Vadillo, Catherine Guérin-Dubiard, Claire Bourlieu-Lacanal, Francoise Nau, Didier Dupont. In vivo digestion of DHA-enriched egg products: Effect of the food matrix structure on the DHA digestion kinetics and bioavailability.. 5. International Conference on Food Digestion, Apr 2017, Rennes, France. 2017. ⟨hal-01506624⟩
    • Samira Cássia de Oliveira, Olivia Ménard, Amandine Bellanger, Patrick Pladys, Yann Le Gouar, et al.. Impact of homogenization of pasteurized human milk on the kinetics of gastric digestion in the preterm infant. 5. International Conference on Food Digestion, Apr 2017, Rennes, France. 2017. ⟨hal-01506626⟩
    • Samira de Oliveira, Claire Bourlieu-Lacanal, Olivia Ménard, Yann Le Gouar, Amandine Bellanger, et al.. Impact of pasteurization of human milk on its gastric digestion: an in vivo study in the preterm infant. ESPGHAN (European Society for Paediatric Gastroenterology, Hepatology and Nutrition) 49. Annual Meeting, May 2016, Athènes, Greece. 2016. ⟨hal-01317837⟩
    • Samira Cássia de Oliveira, Olivia Ménard, Amandine Bellanger, Patrick Pladys, Yann Le Gouar, et al.. Impact de l’homogénéisation du lait maternel pasteurisé sur les cinétiques de digestion gastrique chez le nouveau-né prématuré. Journées Francophones de Nutrition, Nov 2016, Montpellier, France. 2016. ⟨hal-01404557⟩
    • Isabelle Luron, Stéphanie Ferret-Bernard, Cindy Le Bourgot, Karima Bouzerzour, Claire Bourlieu-Lacanal, et al.. Microbiota can be affected by the lipid composition of infant formulas. 49. Annual meeting of the european society for paediatric gastroenterology, hepatology and nutrition (ESPGHAN), May 2016, Athènes, Greece. Journal of Pediatric Gastroenterology and Nutrition, 62 - suppl. 1, 2016, Journal of Pediatric Gastroenterology and Nutrition. ⟨hal-01413552⟩
    • Amélie Deglaire, Florian Kroell, Samira de Oliveira, Julien Jardin, Valérie Briard-Bion, et al.. Impact de la pasteurisation du lait maternel sur les cinétiques de libération des peptides au cours de la digestion gastrique chez le nouveau-né prématuré. Journées Francophones de Nutrition, Nov 2016, Montpellier, France. Elsevier, Nutrition Clinique et Métabolisme, 31 (3), pp.239-240, 2017. ⟨hal-01404558⟩
    • Samira de Oliveira, Claire Bourlieu-Lacanal, Olivia Ménard, Amandine Bellanger, Frédéric Carriere, et al.. Can we mimic in vivo digestion of the preterm newborn by an in vitro dynamic model?. 16. Food Colloids Conference, Apr 2016, Wageningen, Netherlands. 2016. ⟨hal-01305336⟩
    • Samira de Oliveira, Yann Le Gouar, Olivia Ménard, Damien Faure-Bidegaray, Amandine Bellanger, et al.. Gastric lipase and other lipolytic enzymes activity in the preterm infant fed raw, pasteurized or pasteurized-homogenized human milk. ESPGHAN (European Society for Paediatric Gastroenterology, Hepatology and Nutrition) 49. Annual Meeting, May 2016, Athènes, Greece. 2016. ⟨hal-01317836⟩
    • Jonathan Thevenot, Juliane Floury, Frédéric Jamme, Maud Panouille, Evelyne Lutton, et al.. Gastric digestion of milk protein gels as assessed by time-lapse Synchrotron UV-microscopy. The 16. European microscopy CongressEMC2016, Aug 2016, Lyon, France. 2016. ⟨hal-01357490⟩
    • Houem Rabah, Olivia Ménard, Fillipe Luiz Rosa Do Carmo, Coline Plé, Didier Dupont, et al.. Is cheese a good delivery vehicle for the anti-inflammatory [i]Propionibacterium freudenreichii[/i] probiotic?. 4 International Symposium on Propionibacteria and Bibfidobacteria, Sep 2016, Cork, Ireland. 2016. ⟨hal-01372132⟩
    • Jonathan Thevenot, Chantal Cauty, David Legland, Didier Dupont, Juliane Floury. Méthodes FRAP/CRYO-FIXATION-MET-MEB pour relier la diffusion de la pepsine à la microstructure des gels laitiers.. Analyse d’image et nouvelles techniques D’imageries spécifiques» 15. journées de formation du RCCM, Jun 2016, Saint Etienne, France. 2016. ⟨hal-01322854⟩
    • Claire Bourlieu, Samira de Oliveira, Célia Moustiès, Sophie Chever, Olivia Ménard, et al.. Impacts of the structure of infant formulas on their digestive behaviour and hydrolysis: insights from in vitro studies and comparison with human milk. 49. Annual Meeting of the European Society for Paediatric Gastroenterology, Hepatology and Nutrition, May 2016, Athènes, Greece. 2016. ⟨hal-02743141⟩
    • Samira de Oliveira, Amélie Deglaire, Célia Moustiès, Olivia Ménard, Amandine Bellanger, et al.. In vitro and in vivo insights into the digestion of a unique natural emulsion: human milk. 107. AOCS Annual Meeting & Expo, May 2016, Salt-Lake City, United States. 2016. ⟨hal-02743698⟩
    • Samira de Oliveira, Amélie Deglaire, Olivia Ménard, Amandine Bellanger, Yann Le Gouar, et al.. Specificity of infant gastric digestive conditions: new in vivo data from preterm. ESPGHAN (European Society for Paediatric Gastroenterology, Hepatology and Nutrition) 49. Annual Meeting, May 2016, Athènes, Greece. 2016. ⟨hal-01317838⟩
    • Didier Dupont, Alan Mackie, M. Minekus. Food Digestion: developing in vitro/in vivo correlations. 3. Food Structures, Digestion and Health International Conference, Oct 2015, Wellington, New Zealand. 2015. ⟨hal-01454570⟩
    • Didier Dupont. How structure and assembly across different length scales influence protein digestion. 3. Food Structures, Digestion and Health International Conference, Oct 2015, Wellington, New Zealand. 2015. ⟨hal-01454571⟩
    • Samira de Oliveira, Claire Bourlieu-Lacanal, Olivia Ménard, Amandine Bellanger, Frederic Carriere, et al.. Impact de la pasteurisation sur la digestion gastro-intestinale du lait maternel : digestion dynamique in vitro aux stades nouveau-nés prématuré et à terme. Journées Francophones de Recherche en Néonatalogie (JFRN), Dec 2015, Paris, France. 2015. ⟨hal-01285244⟩
    • Adam Macierzanka, A.R. Mackie, Didier Dupont, Francoise Nau, Olivia Ménard. Transport of food digesta and model particles in the small intestinal mucus. 4th International Conference of Food Digestion, Mar 2015, Naples, Italy. 2015. ⟨hal-01209787⟩
    • Didier Dupont, Florence Barbe, Steven Le Feunteun, Olivia Ménard, Yann Le Gouar, et al.. Structuring food matrices for improving nutrient bioavailability. 3. ISOFAR Scientific Conference at the 17. IFOAM Organic World Congress, Jul 2015, Paris, France. 2015. ⟨hal-01195519⟩
    • Olivia Ménard, Amélie Deglaire, Yann Le Gouar, Didier Dupont. Does protein enrichment on yogurts have an effect on gastric emptying and impact on proteolysis kinetics?. 4th International Conference of Food Digestion, Mar 2015, Naples, Italy. 2015. ⟨hal-01209784⟩
    • Samira de Oliveira, Célia Moustiés, Olivia Ménard, Amélie Deglaire, Amandine Bellanger, et al.. Are infant formulas biomimetic of human milk digestive behavior? A dynamic in vitro study. 3.International Conference on Food Structures, Digestion and Health, Oct 2015, Wellington, New Zealand. 2015. ⟨hal-01269334⟩
    • Juliane Floury, Didier Dupont, Olivia Ménard, Claire Bourlieu-Lacanal, Amélie Deglaire, et al.. Mathematical model of in vitro digestion of infant formulas. 4th International Conference of Food Digestion, Mar 2015, Naples, Italy. 2015. ⟨hal-01195486⟩
    • Samira de Oliveira, Amélie Deglaire, Olivia Ménard, Valérie Briard-Bion, Frederic Carriere, et al.. Impact de la pasteurisation sur la digestion gastro-intestinale du lait maternel : digestion dynamique in vitro aux stades nouveau-nés prématuré et à terme. 3.International Conference on Food Structures, Digestion and Health, Oct 2015, Wellington, New Zealand. 2015. ⟨hal-01269333⟩
    • Kéra Nyemb, M. Shane Rutherfurd, Catherine Guérin-Dubiard, Didier Dupont, Francoise Nau. How the matrix characteristics of egg white gel influence the in vivo gastric digestion process: Spatio-temporal mapping. 6.International Symposium on “Delivery of Functionality in Complex Food Systems: Physically inspired approaches from the nanoscale to the microscale”, Jul 2015, Paris, France. 2015. ⟨hal-01209854⟩
    • Carlos Pineda Vadillo, Catherine Guérin-Dubiard, Claire Bourlieu-Lacanal, Francoise Nau, Didier Dupont. Towards a new generation of DHA-enriched foods: maximizing DHA bioavailability by considering the food matrix effect. 4th International Conference of Food Digestion, Mar 2015, Naples, Italy. 2015. ⟨hal-01209790⟩
    • Carlos Pineda Vadillo, Catherine Guérin-Dubiard, Francoise Nau, Didier Dupont, T. Toth, et al.. Delivering anthocyanins in the gastrointestinal tract: processing conditions and food matrix effect. 4th International Conference of Food Digestion, Mar 2015, Naples, Italy. 2015. ⟨hal-01209791⟩
    • P. Alvito, R. Assuncao, C. Martins, A. Tavares, C. Egger, et al.. MYCOMIX and INFOGEST: a fruitful collaboration. 4th International Conference of Food Digestion, Mar 2015, Naples, Italy. 2015. ⟨hal-01209783⟩
    • Véronique Vié, Gilles Paboeuf, Stephane Pezennec, Amélie Deglaire, Jean-François Cavalier, et al.. Interactions governing adsorption and distribution of gastric lipase in a complex lipid substrate: the milk fat globule. 6.International Symposium on “Delivery of Functionality in Complex Food Systems: Physically inspired approaches from the nanoscale to the microscale”, Jul 2015, Paris, France. 2015. ⟨hal-01209853⟩
    • Didier Dupont. An overview of the models for simulating food digestion. International Conference on Food Contaminants, Apr 2015, Lisbonne, Portugal. 2015. ⟨hal-01209873⟩
    • Samira de Oliveira, Célia Moustiés, Amélie Deglaire, Olivia Ménard, Amandine Bellanger, et al.. Are infant formulas biomimetic of human milk digestive behavior: a dynamic in vitro study. 13. Euro Fed Lipid Congress "Fats, Oils and Lipids: New Challenges in Technology, Quality Control and Health", Sep 2015, Florence, Italy. 2015. ⟨hal-01209881⟩
    • Claire Bourlieu-Lacanal, G. Paboeuf, Stephane Pezennec, Jean-François Cavalier, Fanny Guyomarc'H, et al.. Gastric lipase: interactions governing adsorption and distribution in model membranes. 4th International Conference of Food Digestion, Mar 2015, Naples, Italy. 2015. ⟨hal-01209792⟩
    • Olivia Ménard, Amélie Deglaire, Yann Le Gouar, Didier Dupont. Does protein enrichment in yogurts have an effect on gastric emptying and impact on proteolysis kinetics?. 29. EFFoST International Conference, Nov 2015, Athènes, Greece. 2015. ⟨hal-01454542⟩
    • Claire Bourlieu-Lacanal, Wafa Mahdoueni, Gilles Paboeuf, Samira de Oliveira, Stephane Pezennec, et al.. Comportements interfaciaux d’extraits lipidiques membranaires humains et bovins et leur influence sur l’adsorption de la lipase gastrique. Adebiotech : Les lipides du futur, Nov 2015, Romainville, France. 2015. ⟨hal-01269406⟩
    • Samira de Oliveira, Claire Bourlieu-Lacanal, Olivia Ménard, Amandine Bellanger, Célia Moustiés, et al.. In vitro dynamic model applied to interrogate the impact of pasteurization on preterm human milk digestion: comparison against in vivo data. 3.International Conference on Food Structures, Digestion and Health, Oct 2015, Wellington, New Zealand. 2015. ⟨hal-01269332⟩
    • Claire Bourlieu-Lacanal, Wafa Madhoueni, Gilles Paboeuf, C Desport, Samira de Oliveira, et al.. Human and bovine milk membrane extracts interfacial behavior and their influence on gastric lipase adsorption. 13. Euro Fed Lipid Congress "Fats, Oils and Lipids: New Challenges in Technology, Quality Control and Health", Sep 2015, Florence, Italy. 2015. ⟨hal-01209880⟩
    • Kéra Nyemb, S.M Rutherfurd, Catherine Guérin-Dubiard, Didier Dupont, Francoise Nau. How the physicochemical properties of egg white gel influence the in vivo gastric digestion process: Spatio-temporal mapping. 4th International Conference of Food Digestion, Mar 2015, Naples, Italy. 2015. ⟨hal-01209785⟩
    • Claire Bourlieu-Lacanal, Wafa Mahdoueni, Gilles Paboeuf, C Desport, Samira de Oliveira, et al.. Human and bovine milk membrane extracts interfacial behavior and their influence on gastric lipase adsorptio. 3.International Conference on Food Structures, Digestion and Health, Oct 2015, Wellington, New Zealand. 2015. ⟨hal-01269335⟩
    • Samira de Oliveira, Claire Bourlieu-Lacanal, Olivia Ménard, Amandine Bellanger, Frederic Carriere, et al.. Peut-on mimer la digestion gastrique du nouveau-né grâce à un modèle in vitro dynamique ?. 10. Journées Francophones de Nutrition (JFN), Dec 2015, Marseille, France. 2015. ⟨hal-01251267⟩
    • Didier Dupont. A helicopter view over the landscape of digestion models for food research. 2. International TIM conference, Apr 2015, Porto, Portugal. 2015. ⟨hal-01209874⟩
    • Claire Bourlieu-Lacanal, Gilles Paboeuf, Stephane Pezennec, Jean-François Cavalier, Fanny Guyomarc'H, et al.. Deux acteurs de la digestion néonatale et leurs interactions : la lipase gastrique et le globule gras. Journée Scientifique IPR / INRA / IGDR / ENSCR " Une journée les biomolécules aux interfaces fluide", Jan 2015, Rennes, France. 2015. ⟨hal-01209765⟩
    • Didier Dupont. A standardised static in vitro digestion method suitable for food - an international consensus. EFSA Workshop on allergenicity assessment of GM plants, Jun 2015, Bruxelles, Belgium. 2015. ⟨hal-01209876⟩
    • Samira de Oliveira, Claire Bourlieu-Lacanal, Olivia Ménard, Amandine Bellanger, F. Carrière, et al.. Impact of pasteurization and homogenization of human milk on its gastric digestion: an in vivo study in the preterm infant. 4th International Conference of Food Digestion, Mar 2015, Naples, Italy. 2015. ⟨hal-01209788⟩
    • S. Karakaya, S.N. El, S. Simsek, A. Eker, B. Perez, et al.. Changes in anthocyanins profile of anthocyanin enriched bakeries. 11. NuGOweek Nutrigenomics of Foods, Sep 2014, castellammare di stabia, Italy. 2014. ⟨hal-01209733⟩
    • Claire Bourlieu-Lacanal, Sophie Chever, Olivia Ménard, Amélie Deglaire, F. Morgan, et al.. An insight into the interfacial composition and susceptibility to digestion of model infant formulas stabilized by milk polar lipids. The 11. Biennial ISSFAL Congress 2014, Jun 2014, Stockholm, Sweden. 2014. ⟨hal-01209666⟩
    • Isabelle Luron, Karima Bouzerzour, Stéphanie Ferret-Bernard, Cindy Le Bourgot, Claire Bourlieu-Lacanal, et al.. Milk lipids in infant formulas modify the proteolysis, microbiota and intestinal physiology in neonatal piglets. The 11. Biennial ISSFAL Congress 2014, Jun 2014, Stockholm, Sweden. 2014. ⟨hal-01209667⟩
    • Carlos Pineda Vadillo, Tamas Toth, Attila Tanai, Eva Csavajda, Marisa Sanz Buenhombre, et al.. Delivering anthocyanins in the gastrointestinal tract: processing conditions and food matrix effect. 11. NuGOweek Nutrigenomics of Foods, Sep 2014, Castellammare di Stabia, Italy. 2014. ⟨hal-01209730⟩
    • Isabelle Luron, Karima Bouzerzour, Stéphanie Ferret-Bernard, Cindy Le Bourgot, Claire Bourlieu-Lacanal, et al.. Addition of milk fat in infant formula impacts neonatal gut microbiota. The 11. Biennial ISSFAL Congress 2014, Jun 2014, Stockholm, Sweden. 2014. ⟨hal-01209668⟩
    • Olivia Ménard, Didier Dupont. Atouts et limites des modèles de digestion gastro-intestinaux : de l’[i]in vitro[/i] à l’[i]in vivo[/i]. 7ème édition du pilier "Alimentation" des Carrefours de l'Innovation Agronomique, May 2014, Rennes, France. Innovations Agronomiques, 36, 2014, Innovations Agronomiques. ⟨hal-01209628⟩
    • Claire Bourlieu-Lacanal, Mathilde Claude, Olivia Ménard, Amélie Deglaire, Said Bouhallab, et al.. Multiscale characterization of the in vitro digestion of a milk-based emulsion. 3. International Conference on Food Digestion, Mar 2014, Wageningen, Netherlands. 2014. ⟨hal-01209591⟩
    • Claire Bourlieu-Lacanal, Amélie Deglaire, Olivia Ménard, Samira de Oliveira, Sophie Chever, et al.. Towards infant formulas mimicking human milk structure and gastric digestion. 12. Eurofed Lipid Congress, Sep 2014, Montpellier, France. 2014. ⟨hal-01209725⟩
    • Kéra Nyemb, Julien Jardin, David Causeur, Catherine Guérin-Dubiard, Didier Dupont, et al.. How food protein structure can modulate the protein digestion behaviour: Evaluation by nutritional peptidomics. Food Structure and Functionality Forum Symposium from Molecules to Functionality, Mar 2014, Amsterdam, Netherlands. 2014. ⟨hal-01189918⟩
    • Amélie Deglaire, Claire Bourlieu-Lacanal, Samira de Oliveira, Olivia Ménard, Amandine Bellanger, et al.. Vers des formules infantiles mimant la structure et la digestion gastrique du lait maternel ?. Journées Francophones de Nutrition 2014, Dec 2014, Bruxelles, Belgique. 2014. ⟨hal-01209753⟩
    • Didier Dupont. Disintegration of food in the gastrointestinal tract: what do we know and where are the gaps?. 11. NuGOweek Nutrigenomics of Foods, Sep 2014, Naples, Italy. 2014. ⟨hal-01209731⟩
    • Isabelle Luron, Karima Bouzerzour, Stéphanie Ferret-Bernard, Cindy Le Bourgot, Claire Bourlieu-Lacanal, et al.. La matière grasse laitière dans les formules infantiles modifie la digestion des protéines, le microbiote et la physiologie intestinale chez le porcelet nouveau-né.. Congrès national de la société française de pédiatrie, May 2014, Lyon, France. 2014. ⟨hal-01408009⟩
    • Didier Dupont, Olivia Ménard, Steven Le Feunteun, Béatrice Laroche, Didier Remond. La structure des matrices laitières module les cinétiques d'hydrolyse des protéines et la biodisponibilité des acides aminés. Carrefours de l’Innovations Agronomique CIAg : Comprendre et utiliser la structure des aliments pour améliorer leurs qualités nutritionnelles et sensorielles, May 2014, Rennes, France. Innovations Agronomiques, 36, 2014, Innovations Agronomiques. ⟨hal-01189958⟩
    • Samira de Oliveira, Claire Bourlieu-Lacanal, Olivia Ménard, Amandine Bellanger, Florence Rousseau, et al.. Impact of pasteurisation on the digestion of human milk as simulated in an in vitro dynamic system. 12. Eurofed Lipid Congress, Sep 2014, Montpellier, France. 2014. ⟨hal-01209729⟩
    • J.J. Kehoe, Rachel Boutrou, Julien Jardin, L. Sullivan, L. Barry, et al.. A Mass Spectrometry Study of the Peptides Produced During the [i]in vivo[/i] digestion of α-lactalbumin. 4th Management Committee & Working Groups Meeting of COST Action FA 1005, Oct 2013, Izmir, Turkey. 2013. ⟨hal-01209511⟩
    • Didier Dupont, Cindy Le Bourgot, Karima Bouzerzour, Stéphanie Ferret-Bernard, Claire Bourlieu-Lacanal, et al.. Introduction of milk phospholipids and lipids in infant formula promotes the intestinal immune system maturation in neonatal piglets. Food Structures, Digestion and Health International Conference, Oct 2013, Melbourne, Australia. 2013. ⟨hal-01209542⟩
    • Claire Bourlieu-Lacanal, Olivia Ménard, Alix de Langle, Florence Rousseau, Marie-Noelle Madec, et al.. Comparison of mammalian and fungic analogues of Human gastric lipase in infant simulated gastric in vitro digestion. 2 International Conference on Food Digestion, Mar 2013, Madrid, France. 2013. ⟨hal-01209435⟩
    • Didier Dupont, Florence Barbe, Didier Remond. Impact de la structure des aliments sur la digestion des protéines: Cas des produits laitiers. CIAG : Carrefour de l'innovation agronomique- alimentation, Nov 2013, Dijon, France. Innovations Agronomiques, 33, 2013, Innovations Agronomiques. ⟨hal-01209549⟩
    • Adam Macierzanka, Alan Mackie, Didier Dupont, Francoise Nau. Colloidal transport in the intestinal mucus. Food Structures, Digestion and Health International Conference, Oct 2013, Melbourne, Australia. 2013. ⟨hal-01209537⟩
    • Olivia Ménard, Claire Bourlieu-Lacanal, Chantal Cauty, Alix de Langle, Florence Rousseau, et al.. Mise en évidence par immunolocalisation en microscopie confocale et en microscopie électronique à transmission de la lipase gastrique lors de l'hydrolyse du globule gras bovin. 26. Congrès de l'Association Française d'Histotechnologie, Jun 2013, Rennes, France. 2013, La Bretagne à la pointe de l'Histotechnologie. ⟨hal-01209451⟩
    • Didier Dupont, Kéra Nyemb, Catherine Guérin-Dubiard, Francoise Nau. The structure of ovalbumin aggregates drives the proteolysis and pattern of peptide fractions generated during simulated digestion. Food Structures, Digestion and Health International Conference, Oct 2013, Melbourne, Australia. 2013. ⟨hal-01209540⟩
    • Claire Bourlieu-Lacanal, Olivia Ménard, Chantal Cauty, Alix de Langle, Florence Rousseau, et al.. Immunolocalization of gastric lipase and impact of infant formula structure on its activity during in vitro gastric digestion. Food Structures, Digestion and Health International Conference, Oct 2013, Melbourne, Australia. 2013. ⟨hal-01209541⟩
    • Kéra Nyemb, Julien Jardin, David Causeur, Catherine Guérin-Dubiard, Didier Dupont, et al.. Quantitative Mass Spectrometry for nutritional peptidomics Evaluating the impact of food processing by multivariate statistical approaches. EUPA 2013, Oct 2013, Saint-Malo, France. 2013. ⟨hal-01209499⟩
    • Didier Dupont, Olivia Ménard, Sophie Chever, Amélie Deglaire, Claire Bourlieu-Lacanal, et al.. Does the structure of infant formula and human milk influence their digestibility?. Food Structures, Digestion and Health International Conference, Oct 2013, Melbourne, Australia. 2013. ⟨hal-01209543⟩
    • Amélie Deglaire, Samira de Oliveira, Claire Bourlieu-Lacanal, Olivia Ménard, Amandine Bellanger, et al.. Effet de la pasteurisation du lait maternel sur sa digestion en phase gastrique et intestinale chez le nouveau-né à terme en simulation in vitro. 17. Journées Francophones de Recherche en Néonatologie (JFRN), Dec 2013, Paris, France. 2013. ⟨hal-01209573⟩
    • Alice Moscovici, Didier Dupont. Impact of Maillard reaction on the proteolysis of lactoferrin under simulated infant gastric-duodenal conditions. 2 International Conference on Food Digestion, Mar 2013, Madrid, Spain. 2013. ⟨hal-01209439⟩
    • Claire Bourlieu-Lacanal, Olivia Ménard, Alix de Langle, Florence Rousseau, Marie-Noelle Madec, et al.. Comparison of mammalian and fungic analogues of Human gastric lipase in infant simulated gastric [i]in vitro[/i] digestion. Food Structures, Digestion and Health International Conference, Oct 2013, Melbourne, Australia. 2013. ⟨hal-01209538⟩
    • Steven Le Feunteun, Florence Barbe, Didier Remond, Olivia Ménard, Yann Le Gouar, et al.. Impact of the dairy matrix structure on milk protein digestion kinetics: Mechanistic modelling based on mini-pig [i]in vivo[/i] data. 2 International Conference on Food Digestion, Mar 2013, Madrid, Spain. 2013. ⟨hal-01190300⟩
    • Claire Bourlieu-Lacanal, Olivia Ménard, Chantal Cauty, Alix de Langle, Florence Rousseau, et al.. Immunolocalization of gastric lipase and impact of infant formula structure on its activity during in vitro gastric digestion. 2 International Conference on Food Digestion, Mar 2013, Madrid, Spain. 2013. ⟨hal-01209438⟩
    • Amélie Deglaire, Claire Bourlieu-Lacanal, Olivia Ménard, Didier Dupont. Effect of pasteurization on human milk digestion as simulated in an in vitro dynamic system. Food Structures, Digestion and Health International Conference, Oct 2013, Melbourne, Australia. 2013. ⟨hal-01209539⟩
    • Claire Bourlieu-Lacanal, Olivia Ménard, Alix de Langle, Benoit Robert, Florence Rousseau, et al.. The structure of model infant formulas modulate the lipolysis, the proteolysis and the disintegration of the matrices during in vitro gastric digestion. The DREAM Project International Conference From Model Foods to Food Models:, Jun 2013, Nantes, France. 2013. ⟨hal-01209450⟩
    • Sophie Chever, Olivia Ménard, Claire Bourlieu-Lacanal, Marie-Hélène Famelart, Florence Rousseau, et al.. Comparative in vitro dynamic digestion of powder/liquid infant formulas: characterization of structure, proteolysis and lipolysis. 2 International Conference on Food Digestion, Mar 2013, Madrid, Spain. 2013. ⟨hal-01209432⟩
    • Laura Sanchez Rivera, Olivia Ménard, Didier Dupont, I Recio. Peptidomics on two in vitro dynamic digested dairy matrices. 2 International Conference on Food Digestion, Mar 2013, Madrid, Spain. 2013. ⟨hal-01209442⟩
    • Olivia Ménard, Thomas Cattenoz, Herve Guillemin, Isabelle Souchon, Didier Dupont, et al.. Development and validation of a dynamic system for monitoring in vitro food digestion. Food Structures, Digestion and Health International Conference, Oct 2013, Melbourne, Australia. 2013. ⟨hal-01189812⟩
    • Didier Dupont, Olivia Ménard, Sophie Chever, Amélie Deglaire, Claire Bourlieu-Lacanal, et al.. Comment la structuration des matrices alimentaires affecte la biodisponibilité des nutriments? Formules infantiles et digestibilité. Journées francophones de nutrition, Dec 2013, Bordeaux, France. 2013. ⟨hal-01209550⟩
    • Adam Macierzanka, A Mackie, Didier Dupont, Francoise Nau. Colloidal transport in the intestinal mucus. 2 International Conference on Food Digestion, Mar 2013, Madrid, Spain. 2013. ⟨hal-01209431⟩
    • Olivia Ménard, Amélie Deglaire, Claire Bourlieu-Lacanal, Sophie Chever, Alain Beuchée, et al.. Digestion in vitro dynamique du lait maternel : effet de la pasteurisation. Journées nationales de l'association des lactariums de France, Jun 2013, Rennes, France. 2013. ⟨hal-01209452⟩
    • Kéra Nyemb, Catherine Guérin-Dubiard, Didier Dupont, Shane M. Rutherfurd, Francoise Nau. The structure of ovalbumin aggregates drives the proteolysis and pattern of peptide fractions generated during simulated digestion. Biopolymers 2013, Dec 2013, Nantes, France. 2013. ⟨hal-01209527⟩
    • Sophie Chever, Olivia Ménard, Claire Bourlieu-Lacanal, Marie-Hélène Famelart, Florence Rousseau, et al.. Comparative [i]in vitro[/i] dynamic digestion of powder/liquid infant formulas: characterization of structure, proteolysis and lipolysis. Food Structures, Digestion and Health International Conference, Oct 2013, Melbourne, Australia. 2013. ⟨hal-01209536⟩
    • Amélie Deglaire, Claire Bourlieu-Lacanal, Olivia Ménard, Sophie Chever, Alain Beuchée, et al.. Effect of pasteurization on human milk digestion as simulated in an in vitro dynamic system. 2 International Conference on Food Digestion, Mar 2013, Madrid, France. 2013. ⟨hal-01209429⟩
    • Kéra Nyemb, Catherine Guérin-Dubiard, Didier Dupont, S M Rutherfurd, Francoise Nau. The structure of ovalbumin aggregates drives the proteolysis and pattern of peptide fractions generated during simulated digestion. 2 International Conference on Food Digestion, Mar 2013, Madrid, Spain. 2013. ⟨hal-01209433⟩
    • Cindy Le Bourgot, Karima Bouzerzour, Stéphanie Ferret-Bernard, Claire Bourlieu-Lacanal, Laurence Le Normand, et al.. Introduction of milk phospholipids and lipids in infant formula promotes the intestinal immune system maturation in neonatal piglets. 2 International Conference on Food Digestion, Mar 2013, Madrid, Spain. 2013. ⟨hal-01209430⟩
    • Olivia Ménard, Thomas Cattenoz, Herve Guillemin, Isabelle Souchon, Didier Dupont, et al.. Development and validation of a dynamic system for monitoring in vitro food digestion. 2 International Conference on Food Digestion, Mar 2013, Madrid, Spain. 2013. ⟨hal-01190301⟩
    • Rachel Boutrou, Didier Dupont, Julien Jardin, Yann Le Gouar, G. Ainerei, et al.. Many peptides are released in the jejunum through the digestion of casin or milk soluble proteins in humans. 1st Food Structures, Digestion & Health Conference, Mar 2012, Palmerston North, New Zealand. 2012. ⟨hal-02808197⟩
    • Sophie Chever, Pierre Schuck, Isabelle Luron, Olivia Ménard, Serge Mejean, et al.. Infant formula: effect of heat treatment and composition on physical characteristics and nutritional composition of powders, and biochemistry of proteins. 5. International Symposium on Spray Dried Dairy Products, Jun 2012, Saint Malo, France. 2012. ⟨hal-01209389⟩
    • Catherine Guérin-Dubiard, Nuttinee Musikaphun, Didier Dupont, Julien Jardin, Valérie Briard-Bion, et al.. Ovalbumin aggregation due to heating in solution increases its in vitro digestibility, compared to the native and dry-heated protein. 1 st international conference on Food Digestion, Mar 2012, Cesena, Italy. Cost Infogest, 2012. ⟨hal-01209326⟩
    • Catherine Guérin-Dubiard, Nuttinee Musikaphun, Didier Dupont, Julien Jardin, Valérie Briard-Bion, et al.. Ovalbumin aggregation due to heating in solution increases its in vitro digestibility, compared to the native and dry-heated protein. 1 st Food Structures, Digestion & Health Conference, Mar 2012, Palmerston North, New Zealand. 2012. ⟨hal-01454210⟩
    • Steven Le Feunteun, Florence Barbe, Isabelle Souchon, Didier Dupont, Béatrice Laroche. Mechanistic modeling of the digestion of dairy solutions and gels as compared with mini-pig in vivo data. 1 st international conference on food Digestion, Mar 2012, Cesena, Italy. Cost Infogest, 2012. ⟨hal-01191229⟩
    • Olivia Ménard, Florence Barbe, Yann Le Gouar, Pierre Schuck, Didier Dupont. Milk powder: a model matrix for studying food digestion?. 5. International Symposium on Spray Dried Dairy Products, Jun 2012, Saint Malo, France. 2012. ⟨hal-01209388⟩
    • Didier Dupont, Florence Barbe, Yann Le Gouar, Olivia Ménard, Steven Le Feunteun, et al.. The structure of dairy products modifies the kinetics of protein hydrolysis and the release of bioactive peptides in the gut of pigs during digestion. 1st Food Structures, Digestion & Health Conference, Mar 2012, Palmerston, France. 2012. ⟨hal-01191218⟩
    • Karima Bouzerzour, Stéphanie Ferret-Bernard, Claire Bourlieu-Lacanal, Cécile Bonhomme, François Morgan, et al.. Presence of milk phospholipids and milk lipids modified the immunomodulatory properties of infant formula in neonatal pigs. 4th World Congress of Pediatric Gastroenterology, Hepatology and Nutrition, Nov 2012, Taïpei, Taiwan. 2012, Abstract book. ⟨hal-01454222⟩
    • Rachel Boutrou, Didier Dupont, Julien Jardin, Yann Le Gouar, G. Ainerei, et al.. Intestinal digestion kinetics of casein or milk soluble proteins in humans. 1st Food Structures, Digestion & Health Conference, Mar 2012, Palmerston North, Nouvelle-Zélande. 2012. ⟨hal-02803137⟩
    • Karima Bouzerzour, Stéphanie Ferret-Bernard, Olivia Ménard, F. Morgan, F. Cuinet, et al.. Impact of Casein / Whey proteins (Cns/WPs) ratio of infant formulas on in vivo protein digestion and gut physiology. 1 st international conference on Food Digestion, Mar 2012, Cesena, Italy. Cost Infogest, 2012. ⟨hal-01209325⟩
    • Claire Bourlieu-Lacanal, Olivia Ménard, Karima Bouzerzour, G. Mandalari, A. Macierzanka, et al.. Relevant infant in vitro digestive models. 1st Food Structures, Digestion & Health Conference, Mar 2012, Palmerston North, New Zealand. 2012. ⟨hal-01454209⟩
    • Claire Bourlieu-Lacanal, Olivia Ménard, Alix de Langle, Florence Rousseau, Marie-Noelle Madec, et al.. The structure of infant formulas modulate the lipolysis, the proteolysis and the disintegration of the matrices during in vitro gastric digestion. Infogest Meeting of Leatherhead 3rd Management Committee & Working Groups Meeting of COST Action FA 1005, Oct 2012, Leatherhead, United Kingdom. 2012. ⟨hal-01454223⟩
    • Olivia Ménard, Marie-Hélène Famelart, Florence Barbe, Karima Bouzerzour, Didier Dupont. Multi-scale characterization of the evolution of the food structure during digestion. 5.International Symposium on the Spray Dried Dairy Product, Jun 2012, SaintMalo, France. 2012. ⟨hal-01209383⟩
    • Florence Barbe, Olivia Ménard, Yann Le Gouar, Caroline Buffière, Béatrice Laroche, et al.. The effect of the matrix structure on the digestion and absorption of milk proteins in vivo.. 1 st International Conference on Food Digestion, Mar 2012, Cesena, Italy. 2012. ⟨hal-01190245⟩
    • Isabelle Souchon, Didier Dupont. Elucider le devenir de l’aliment dans le Tube Digestif. Séminaire CEPIA, Nov 2012, Balaruc les Bains, France. 2012. ⟨hal-01191295⟩
    • Olivia Ménard, Marie-Hélène Famelart, Florence Barbe, Karima Bouzerzour, Didier Dupont. Multi-scale characterization of the evolution of the food structure during digestion. ISFRS ( International symposium on food rheology and structure), Apr 2012, Zurich, Switzerland. 2012. ⟨hal-01454211⟩
    • Olivia Ménard, Claire Bourlieu-Lacanal, Daniel Picque, Thomas Cattenoz, Herve Guillemin, et al.. Development of an in vitro dynamic digestion system to study food digestion. INFOGEST Meeting in Leatherhead 3 Management Committee & Working Groups Meeting of COST Action FA 1005, Oct 2012, Leatherhead, United Kingdom. 2012. ⟨hal-01454224⟩
    • Joelle Léonil, Florence Barbe, Karima Bouzerzour, Rachel Boutrou, Didier Dupont, et al.. Propriétés nutritionnelles des protéines du lait. Université d'été de Nutrition 2012, Sep 2012, Clermond- Ferrand, France. NAFAS, 10 (6), pp.47-48, 2012, NAFAS. ⟨hal-01209359⟩
    • Rachel Boutrou, Didier Dupont, Julien Jardin, Yann Le Gouar, G. Ainerei, et al.. Many peptides are released in the jujunum through the digestion of milk proteins in humans. International Symposium: Dietary Protein for Human Health, Mar 2011, Auckland, New Zealand. Palmerston North Historical Society, 2011, 124 p., 2011, Symposium Proceedings: International Symposium Dietary Protein for Human Health 2011: Skycity Convention Centre, Auckland, New Zealand, 27-30 March 2011. ⟨hal-02747439⟩
    • Rachel Boutrou, Didier Dupont, Julien Jardin, Claire Gaudichon, Daniel Tomé, et al.. Les peptides et les cinétiques de la digestion intestinale des protéines laitières chez l'homme. 9. journées Francophones de Nutrition, Sep 2011, Reims, France. Cahiers de Nutrition et de Diététique, 25 suppl 2, 160 p., 2011, Cahiers de Nutrition et de Diététique. ⟨hal-01186825⟩
    • Claire Gaudichon, Gilles G. Fromentin, Julien Piedcoq, Daniel D. Tomé, Didier Dupont, et al.. Processing modifies in vitro egg protein digestibility as well as protein efficiency ratio and body composition in rats. International Symposium: Dietary Protein for Human Health, Mar 2011, Auckland, New Zealand. Palmerston North Historical Society, 2011, 124 p., 2011, Symposium Proceedings: International Symposium Dietary Protein for Human Health 2011: Skycity Convention Centre, Auckland, New Zealand, 27-30 March 2011. ⟨hal-02748493⟩
    • Didier Dupont, Rachel Boutrou, Julien Jardin, Yann Le Gouar, Olivia Ménard, et al.. Tracking dietary proteins and peptides throughout digestion by omic approaches. 2. International Conference on FoodOmics, Jun 2011, Cesena, Italy. 2011. ⟨hal-01186869⟩
    • Didier Dupont, Karima Bouzerzour, Florence Barbe, Yann Le Gouar, Olivia Ménard. The structure of dairy products modifies the kinetics of protein hydrolysis and the release of bioactive peptides in the gut during digestion. ADSA®-ASAS Joint Annual Meeting, Jul 2011, New Orleans, United States. Journal of Dairy Science, 94, 2011, Journal of Dairy Science. ⟨hal-01454477⟩
    • Claire Bourlieu-Lacanal, Olivia Ménard, Karima Bouzerzour, Giuseppina Mandalari, Adam Macierzanka, et al.. Specificity of infant digestive conditions: Some clues for developing relevant in vitro models. 2nd Management Committee & Working Group Meetings of COST ACTION FA1005 INFOGEST, Oct 2011, Le Croisic, France. 2011. ⟨hal-01454495⟩
    • Joe Sarkis, Jean-François Hubert, Batiste Legrand, Estelle Robert, Angélique Chéron, et al.. Interaction of the actin binding domain 2 of dystrophin with lipid membrane is modulated by lipid packing. AFM myologie, May 2011, Lille, France. 2011. ⟨hal-02807591⟩
    • Rachel Boutrou, Didier Dupont, Daniel Mollé, Julien Jardin, Yann Le Gouar, et al.. Intestinal kinetics and peptides from digestion of casein versus milk soluble proteins in humans. International Symposium: Dietary Protein for Human Health, Mar 2011, Auckland, New Zealand. Palmerston North Historical Society, 2011, 124 p., 2011, Symposium Proceedings: International Symposium Dietary Protein for Human Health 2011: Skycity Convention Centre, Auckland, New Zealand, 27-30 March 2011. ⟨hal-02747579⟩
    • Didier Dupont. Research opportunities in Europe and beyond: what’s going on?. 2.International Conference on FoodOmics, Jun 2011, Cesena, Italy. 2011. ⟨hal-01454475⟩
    • Karima Bouzerzour, Julien Jardin, I. Cuinet, F. Morgan, Isabelle Luron, et al.. In vivo digestion of infant formula in piglets: protein digestion kinetics and their potential bioactivity. Biopolymères 2010, Matrices alimentaires : Construction, déconstruction, propriétés sensorielles et nutritionnelles, Dec 2010, Le croisic, France. 2010. ⟨hal-01190811⟩
    • Blandine Hoarau, Rachel Boutrou, Julien Jardin, Daniel Mollé, Gaëlle Tanguy-Sai, et al.. Impact of skim milk powder processing on casein digestion by an in vitro infant model. 4 th IDF Dairy Science & Technology Week, Apr 2009, Rennes, France. Dairy Science and Technology, 90 (4), 476 p., 2009, Dairy Science and Technology. ⟨hal-01454389⟩
    • Blandine Hoarau, Rachel Boutrou, Julien Jardin, Daniel Mollé, Gaëlle Tanguy-Sai, et al.. Impact des procédés de fabrication des formules infantiles sur la digestion[i] in vitro[/i] des caséines. 7 èmes Journées Francophones de Nutrition, Nov 2008, Brest, France. Nutrition Clinique et Métabolisme, 22 - Supplément 1 (- novembre 2008 P. 18-S152), 2008, Nutrition Clinique et Métabolisme. ⟨hal-01190815⟩
    • Christine C. Achilleos, M. Tailhardat, P. Courtellemont, Dominique Lefier, Jean-Luc Le Quéré, et al.. Screening contact allergens from cosmetics using an optical biosensor. 2006, 2006. ⟨hal-02823875⟩

    Books1 document

    • Anthony Fardet, Isabelle Souchon, Didier Dupont. Structure des aliments et effets nutritionnels. Editions Quae, 461 p., 2013, Syntheses, 978-2-7592-2012-0. ⟨hal-01195454⟩

    Book sections20 documents

    • Claire Bourlieu, Nathalie Barouh, Jeanne Kergomard, Olivia Ménard, Didier Dupont, et al.. Polar Lipids. Handbook of Dairy Foods Analysis, CRC Press, 2021, 978-0367343132. ⟨hal-03138295⟩
    • Didier Dupont, Daniel D. Tomé. Milk proteins: Digestion and absorption in the gastrointestinal tract. Academic Press. Milk Proteins, Third Edition, Elsevier, 2020, Milk Proteins From Expression to Food, 978-0128152515. ⟨10.1016/B978-0-12-815251-5.00020-7⟩. ⟨hal-02650425⟩
    • Didier Dupont, Francoise Nau. From Bite to Nutrient: The Importance of Length Scales. Interdisciplinary Approaches to Food Digestion, Springer International Publishing, 358 p., 2019, 978-3030039004. ⟨10.1007/978-3-030-03901-1⟩. ⟨hal-02025840⟩
    • Didier Dupont, Steven Le Feunteun, Sebastien Marze, Isabelle Souchon. Structurer l'aliment pour mieux piloter sa déconstruction dans le tube digestif et optimiser la biodisponibilité des nutriments.. Les aliments fonctionnels dans un système alimentaire sain et durable, Editions Lavoisier TEC et DOC, 1042 p., 2019, Collection Sciences et techniques agro-alimentaires, 978-2-7430-2026-2. ⟨hal-02166486⟩
    • Sylvie Turgeon, Didier Dupont. Chapitre 22 partie Impact des technologies sur les caractéristiques nutrition santé des fromages: protéines. Le Fromage, Editions Tec & Doc Lavoisier, 1001 p., 2018, 9782743023157. ⟨hal-01791804⟩
    • Didier Dupont, Thomas Croguennec, Sylvie Pochet. Milk Proteins - Analytical Methods. Reference Module in Food Science, Elsevier, Academic Press, 2018, 9780081005965. ⟨10.1016/B978-0-08-100596-5.22616-4⟩. ⟨hal-02267859⟩
    • Olivia Ménard, Didier Dupont, Daniel Picque. The DIDGI® System. The Impact of Food Bioactives on Health in vitro and ex vivo models, Springer International Publishing, 2015, 978-3-319-15791-7. ⟨10.1007/978-3-319-16104-4⟩. ⟨hal-01195520⟩
    • Didier Dupont, Daniel Tomé. Milk Proteins: digestion and absorption in the gastrointestinal tract. Milk Proteins: From Expression to Food, Academic Press - Elsevier, pp.583, 2014, Food Science and Technology, 978-0123740397. ⟨hal-01173121⟩
    • Isabelle Luron, Karima Bouzerzour, Pierre Schuck, Didier Dupont. Alimentation des nouveaux-nés et formules infantiles. Structure des aliments et effets nutritionnels, Editions Quae, 461 p., 2013, Syntheses, 978-2-7592-201-0. ⟨hal-01209475⟩
    • Florence Barbe, Yves Boirie, Didier Dupont, Claire Gaudichon. Devenir digestif des matrices laitières : applications aux fractions protéiques. Structure des aliments et effets nutritionnels, Editions Quae, pp.461, 2013, Syntheses, 978-2-7592-2012-0. ⟨hal-01173119⟩
    • Florence Barbe, Yves Y. Boirie, Didier Dupont, Claire C. Gaudichon. Devenir digestif des matrices laitières: application aux fractions protéiques. Antony Fardet, Isabelle Souchon, Didier Dupont. Structure des Aliments et effets nutritionnels, Quae, pp.171-184, 2013. ⟨hal-01570285⟩
    • Didier Dupont. Immunochemical methods. Encyclopedia of dairy sciences, Academic Press, 2011, 978-0-12-374402-9. ⟨hal-01454167⟩
    • Didier Dupont, R. Grappin, Sylvie Pochet, Dominique Lefier. Milk proteins: Analytical methods. Encyclopedia of dairy sciences, Academic Press, 2011, 978-0-12-374402-9. ⟨hal-01454170⟩
    • S. Marchesseau, Didier Dupont. Applications of surface plasmon resonance biosensors in food science. Encyclopedia of agricultural, food and biological engineering, Taylor & Francis, Londres, 2007. ⟨hal-02820171⟩
    • Didier Dupont, Annette Johansson, Christine C. Achilleos. Immunosensors applied to dairy products. Immunosensors applied to dairy products, Research Signpost, 2006, 81-308-0102-7. ⟨hal-02817474⟩
    • Jean-Francis Bloch, Didier Dupont, D. Steen. Du spectre à la couleur. La Couleur : Lumière, Vision et Matériaux, Belin, pp.280-290, 2006. ⟨hal-00261379⟩
    • Jean-Francis Bloch, Didier Dupont, D. Steen. Reproduction et contrôle de la couleur. La couleur : lumière, vision et matériaux, Belin, pp.324-351, 2006. ⟨hal-00263912⟩
    • Jean-Francis Bloch, Didier Dupont, D. Steen. Métrique de la couleur. La couleur : lumière, vision et matériaux, Belin, pp.291-305, 2006. ⟨hal-00263907⟩
    • Jean-Francis Bloch, Didier Dupont, D. Steen, C. Deumie, Mady Elias, et al.. Méthodes et techniques de mesures. La couleur : lumière, vision et matériaux, Belin, pp.306-323, 2006. ⟨hal-00263909⟩
    • L. Tremblay, M.F. Laporte, Joëlle Leonil, Didier Dupont, P. Paquin. Quantitation of proteins in milk and milk products. Advanced dairy chemistry - 1 : proteins, Kluwer, 2003, 0-306-47271-6. ⟨hal-02825964⟩

    Directions of work or proceedings1 document

    • Christophe Milési, Sandrine Essouri, Robin Pouyau, Jean‑michel Liet, Mickael Afanetti, et al.. Interest of high‑flow nasal cannula (HFNC) versus nasal continuous positive airway pressure (nCPAP) during the initial management of severe bronchiolitis in infants: a multicenter randomized controlled trial. French Intensive Care Society, International congress – Réanimation 2016, 2016, 6, 2016, Annals of Intensive Care. ⟨hal-02798333⟩

    Other publications5 documents

    • Didier Dupont, Anna Petherick. Holder Pasteurization May Alter the Digestion of Human Milk: SPLASH! milk science update October 2017 Issue:Milk Genomics and Human Health: A Report from the 14th Symposium. 2017. ⟨hal-01617671⟩
    • Bruno Bêche, Véronique Vié, Hervé Lhermite, Didier Dupont, Claire Bourlieu-Lacanal. Biophotonique : Sondes de lumières résonantes intégrées sur puce pour la détection d'espèces biologiques et le diagnostic dynamique en bio-métrologie des processus de la matière molle. 2017, https://spm.univ-rennes1.fr/biophotonique. ⟨hal-01381327⟩
    • Didier Dupont, Steven Le Feunteun. Lait liquide ou gélifié, du pareil au même pour la digestion ?, Pourquoi modéliser la digestion ?. 2014, pp.24. ⟨hal-01195464⟩
    • Joelle Léonil, Rachel Boutrou, Didier Dupont. Des peptides bioactifs peuvent exercer une activité dans l’intestin dans le rapport Recherche et Innovations pour l'aliment et les bioproduits du département CEPIA. 2014, pp.24. ⟨hal-01209599⟩
    • Claire Gaudichon, G. Fromentin, J. Piedcoq, Daniel Tomé, Didier Dupont, et al.. Processing modifies in vitro egg protein digestibility, as well as protein efficiency ratio and body composition in rats. 2011, non paginé. ⟨hal-00729386⟩

    Reports1 document

    • Alan Mackie, Didier Dupont, Amelia Torcello‐gómez, Julien Jardin, Amélie Deglaire. Report on EFSA project OC/EFSA/GMO/2017/01 “In vitro protein digestibility” (Allergestion). [Technical Report] EFSA project OC/EFSA/GMO/2017/01, 2019. ⟨hal-02789096⟩

    Theses1 document

    • Didier Dupont. Le système plasmide-plasmogène dans la protéolyse du lait : mise au point d'un dosage différentiel des deux composants à l'aide de sondes antigéniques monoclonales. Ingénierie des aliments. Université de Bourgogne Franche-Comté (COMUE), 1995. Français. ⟨tel-02850364⟩

    Software1 document

    • Sylvaine Bitteur, Didier Dupont. Charte graphique et portail web Action Cost INFOGEST. 2011. ⟨hal-02803691⟩