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	The antioxidative effect of plant extracts rich in polyphenols differs between liver and muscle tissues in rats fed n-3 PUFA rich diets Cécile Gladine , Christine Morand , Edmond Rock , Dominique Gruffat , Dominique Bauchart Animal Feed Science and Technology, 2007, 139 (3-4), pp.257-272 Article dans une revue hal-02655206v1

	Association of plant extracts rich in polyphenols and vitamin E efficiently prevents lipoperoxidation in plasma of sheep fed a n-3 PUFA rich diet Cécile Gladine , Edmond Rock , Christine Morand , Dominique Gruffat , Dominique Bauchart 2. International Symposium on Energy and Protein Metabolism and Nutrition (ISEP 2007), Sep 2007, Vichy, France Communication dans un congrès hal-02752647v1

Denys Durand