Gelation of globular proteins: effect of pH and ionic strength on the critical concentration for gel formation. A simple model and its application to β-lactoglobulin heat-induced gelation
Denis Renard
,
J. Lefebvre
Article dans une revue
istex
hal-04192773v1
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Effect of protein aggregates on the complex coacervation between beta-lactoglobulin and acacia gum at pH 4.2
C. Schmitt
,
S. Despond
,
Denis Renard
,
F. Thomas
,
Julie Hardy
,
et al.
Food Hydrocolloids , 2000, 14 (4), pp.403-413
Article dans une revue
hal-02697089v1
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Creation of biopolymeric colloidal carriers dedicated to controlled release applications
Denis Renard
,
P. Robert
,
Laurence Lavenant
,
Dominique Melcion
,
Yves Popineau
,
et al.
Workshop , Jun 2001, Nantes, France
Communication dans un congrès
hal-02763915v1
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P proteins in seve elements : a role in macromolecular trafficking ?
Sylvie Dinant
,
Denis Renard
,
Julie Beneteau
,
Thibaud Cayla
,
Thomas T. Lemaitre
,
et al.
Plant Vascular Biology , Jul 2010, Columbus, United States
Communication dans un congrès
hal-02913094v1
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Microcapsules based on glycinin-sodium dodecyl sulfate complex coacervation
J. Lazko
,
Yves Popineau
,
Denis Renard
,
Jack Legrand
Article dans une revue
hal-02674166v1
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Soft-Matter Approaches for Controlling Food Protein Interactions and Assembly
Adeline Boire
,
Denis Renard
,
Antoine Bouchoux
,
Stéphane Pezennec
,
Thomas Croguennec
,
et al.
Article dans une revue
hal-02968011v1
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Self-assembly of beta-lactoglobulin and acacia gum in aqueous solvent : structure and phase-ordering kinetics
Christian Sanchez
,
Ghozlene Mekhloufi
,
C. Schmitt
,
Denis Renard
,
P. Robert
,
et al.
Article dans une revue
istex
hal-02679305v1
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The acacia gum arabinogalactan fraction is a thin oblate ellipsoid: A new model based on small-angle neutron scattering and ab initio calculation
C. Schmitt
,
E. Kolodziejczyk
,
A. Lapp
,
Cedric Gaillard
,
Denis Renard
,
et al.
Article dans une revue
hal-02668236v1
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Phloem Protein Partners of Cucurbit aphid borne yellows virus: Possible Involvement of Phloem Proteins in Virus Transmission by Aphids
Bouchaib Bencharki
,
Sylvaine Boissinot
,
Sébastien Revollon
,
V. Ziegler-Graff
,
Monique Erdinger
,
et al.
Article dans une revue
hal-01203853v1
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Advances in physicochemical properties of biopolymers - Part 1
Martin Masuelli
,
Denis Renard
2017
Ouvrages
hal-02531008v1
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Droplets-based millifluidic for the rapid determination of biopolymers phase diagrams
Chloé Amine
,
Adeline Boire
,
Joëlle Davy
,
Mélanie Marquis
,
Denis Renard
Article dans une revue
hal-01608071v1
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Contrôle de taille et de forme de microgels à base de biopolymères générés par microfluidique
Mélanie Marquis
,
Joëlle Davy
,
Aiping Fang
,
Denis Renard
GFP Ouest / SFGP Ouest 2013 , May 2013, Carquefou, France. 2013
Poster de conférence
hal-02805411v1
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Solution and gelation properties of protein-polysaccharide mixtures : signature by small-angle neutron scattering and rheology
Denis Renard
,
François Boué
,
J. Lefebvre
Conference , Jul 1997, Wrexham, United Kingdom
Communication dans un congrès
hal-02766149v1
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Influence of some formulation parameters on lysozyme adsorption and on its stability in solution
A. Malzert
,
F. Boury
,
Denis Renard
,
P. Robert
,
J.E. Proust
,
et al.
Article dans une revue
istex
hal-02677794v1
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Infrared two-dimensional correlation and principal component analyses applied to beta-lactoglobulin aggregation in water-ethanol solution
P. Robert
,
Laurence Lavenant
,
Denis Renard
Article dans une revue
hal-02671735v1
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Associative properties of rapeseed napin and pectin: Competition between liquid-liquid and liquid-solid phase separation
Chloé Amine
,
Adeline Boire
,
Alice Kermarrec
,
Denis Renard
Article dans une revue
hal-02619699v1
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Uniaxial compression of thermal gels based on microfluidized blends of WPI and heat-denatured WPI
M. Pouliot
,
Denis Renard
,
P. Paquin
,
Christian Sanchez
Journal of Agricultural and Food Chemistry , 1999, 47 (3), pp.1162-1167
Article dans une revue
hal-02690283v1
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Self-assembly of acacia and β-lactoglobulin in aqueous dispersions
C. Schmidt
,
G. Mekloufi
,
Denis Renard
,
J. Hardy
,
Paul Robert
,
et al.
Plant Biopolymer Science: Food and Non-food Applications , Royal Society of Chemistry, pp.320, 2002, 978-0854048564
Chapitre d'ouvrage
hal-02832475v1
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pH-induced structural transitions during complexation and coacervation of beta-lactoglobulin and acacia gum
Ghozlene Mekhloufi
,
C. Sanchez
,
Denis Renard
,
Sandrine Guillemin
,
Julie Hardy
Langmuir , 2005, 21 (1), pp.386-394
Article dans une revue
hal-02678813v1
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Structure and Orientation Changes of ω-and γ-Gliadins at the Air-Water Interface : A PM-IRRAS Spectroscopy and Brewster Angle Microscopy Study
Amélie Banc
,
B. Desbat
,
Denis Renard
,
Yves Popineau
,
Cécile Mangavel
,
et al.
Article dans une revue
istex
hal-00550429v1
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New exploration of the γ-gliadin structure through its partial hydrolysis
Line Sahli
,
Adeline Boire
,
Véronique Solé-Jamault
,
Hélène Rogniaux
,
Alexandre Giuliani
,
et al.
Article dans une revue
hal-03111116v1
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Droplet Microfluidics for Food and Nutrition Applications
Karin Schroen
,
Claire Berton-Carabin
,
Denis Renard
,
Mélanie Marquis
,
Adeline Boire
,
et al.
Article dans une revue
hal-03325134v1
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Briefly arresting: The mechanism for transient cessation of phloem transport after abrupt stimuli remains mysterious, other than in legumes where calcium triggered dispersion of forisomes is responsible
M.R. Thorpe
,
J.B. Hafke
,
A.C.U. Furch
,
J. Föller
,
P. Cabrita
,
et al.
2. International Conference on Plant Vascular Biology , Ohio State University (OSU). Columbus, USA. Iowa State University (ISU)., Jul 2010, Columbus, United States
Communication dans un congrès
hal-01204196v1
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Binding properties of the N-acetylglucosamine and high-mannose N-glycan PP2-A1 phloem lectin in Arabidopsis.
Julie Beneteau
,
Denis Renard
,
Laurent Marché
,
Elise Douville
,
Laurence Lavenant
,
et al.
Article dans une revue
hal-00850393v1
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Gliadin characterization by SANS and gliadin nanoparticle growth modelization
Anne-Marie Orecchioni
,
Cécile Duclairoir
,
Denis Renard
,
Evelyne Nakache
Article dans une revue
hal-02665402v1
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The gap between food gel structure, texture and perception
Denis Renard
,
Fred van de Velde
,
Ronald Visschers
Article dans une revue
istex
hal-02665381v1
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Stability of lecithin-stabilized emulsions in the presence of sucrose or hydroethylcellulose
Chantal Castelain
,
Denis Renard
,
I. Bronnec
,
Michel Laroche
Article dans une revue
istex
hal-02711888v1
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Oil core microcapsules by alginate inverse gelation technique
Evandro Martins
,
Denis Renard
,
Joëlle Davy
,
Mélanie Marquis
,
Denis Poncelet
Article dans une revue
hal-02634566v1
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Gelation by phase separation in a whey protein system : in-situ kinetics of aggregation
Denis Renard
,
P. Robert
,
C. Garnier
,
E. Dufour
,
J. Lefebvre
Article dans une revue
istex
hal-02696204v1
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Microfluidics-Assisted Diffusion Self-Assembly: Toward the Control of the Shape and Size of Pectin Hydrogel Microparticles
Mélanie Marquis
,
Joëlle Davy
,
Aiping Fang
,
Denis Renard
Article dans une revue
hal-02631384v1
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