Denis Lourdin

164

Documents

Publications

	Monitoring of water sorption and swelling of potato starch-glycerol extruded blend by magnetic resonance imaging and multivariate curve resolution Sílvia Mas Garcia , Jean-Michel Roger , Ruzica Ferbus , Denis Lourdin , Corinne C. Rondeau-Mouro Talanta, 2023, 259, pp.124464. ⟨10.1016/j.talanta.2023.124464⟩ Article dans une revue hal-04102887v1
	Unraveling the control of reversibility for actuators based on cellulose nanofibers Lisa Lopes da Costa , Céline Moreau , Denis Lourdin , Bernard Cathala , Ana Villares Carbohydrate Polymers, 2023, 314, pp.120951. ⟨10.1016/j.carbpol.2023.120951⟩ Article dans une revue hal-04193857v1
	Electroactive trilayer actuators taking advantage of the ionic conductivity and self-adhesion of ionic liquid plasticized starch C. Catry , Denis Lourdin , G. Roelens , Giao T.M. Nguyen , Cédric Plesse Carbohydrate Polymer Technologies and Applications, 2023, 5, pp.100295. ⟨10.1016/j.carpta.2023.100295⟩ Article dans une revue hal-04053166v1
	Release kinetics of [lidocainium][ibuprofenate] as Active Pharmaceutical Ingredient-Ionic Liquid from a plasticized zein matrix in simulated digestion Mélanie Thadasack , Laurent Chaunier , Hanitra Rabesona , Lydie Viau , Marion De-Carvalho International Journal of Pharmaceutics, 2022, 629, pp.122349. ⟨10.1016/j.ijpharm.2022.122349⟩ Article dans une revue hal-03842280v1
	Injection molding versus extrusion in the manufacturing of soy protein‐based bioplastics with zinc incorporated Mercedes Jiménez‐rosado , Jean-Eudes Maigret , Denis Lourdin , Antonio Guerrero , Alberto Romero Journal of Applied Polymer Science, 2022, 139 (7), pp.51630. ⟨10.1002/app.51630⟩ Article dans une revue hal-03451081v1
	Revaluation of a Soy Protein By-product in Eco-friendly Bioplastics by Extrusion Mercedes Jiménez-Rosado , Jean-Eudes Maigret , Víctor Perez-Puyana , Alberto Romero , Denis Lourdin Journal of Polymers and the Environment, 2021, pp.Early Access. ⟨10.1007/s10924-021-02303-2⟩ Article dans une revue hal-03451176v1
	Bioinspired co-polyesters of hydroxy-fatty acids extracted from tomato peel agro-wastes and glycerol with tunable mechanical, thermal and barrier properties Mathilde Marc , Regis Risani , Eric Desnoes , Xavier Falourd , Bruno Pontoire Industrial Crops and Products, 2021, 170, pp.113718. ⟨10.1016/j.indcrop.2021.113718⟩ Article dans une revue hal-03318668v1
	Drug delivery system obtained by hot-melt processing of zein plasticized by a pharmaceutically active ionic liquid Laurent Chaunier , Lydie Viau , Xavier Falourd , Denis Lourdin , Eric Leroy Journal of materials chemistry‎ B, 2020, ⟨10.1039/D0TB00326C⟩ Article dans une revue hal-02561774v1
	Chitin Pickering Emulsion for Oil Inclusion in Composite Films Clara Jiménez-Saelices , Tatiya Trongsatitkul , Denis Lourdin , Isabelle Capron Carbohydrate Polymers, 2020, 242, pp.116366. ⟨10.1016/j.carbpol.2020.116366⟩ Article dans une revue hal-03166858v1
	Influence of ionic plasticizers on the processing and viscosity of starch melts Paul Decaen , Agnès Rolland-Sabaté , Gael Colomines , Sophie Guilois , Denis Lourdin Carbohydrate Polymers, 2020, 230, pp.1-11. ⟨10.1016/j.carbpol.2019.115591⟩ Article dans une revue hal-02548900v1
	Morphology and mechanical behaviour of pea-based starch-protein composites obtained by extrusion Imen Jebalia , Jean-Eudes Maigret , Anne-Laure Reguerre , Bruno Novales , Sofiane Guessasma Carbohydrate Polymers, 2019, 223, pp.1-9. ⟨10.1016/j.carbpol.2019.115086⟩ Article dans une revue hal-02617963v1
	Macromolecular characteristics and fine structure of amylomaltase-treated cassava starch Sureeporn Boonna , Agnès Rolland-Sabaté , Denis Lourdin , Sunanta Tongta Carbohydrate Polymers, 2019, 205, pp.143-150. ⟨10.1016/j.carbpol.2018.10.042⟩ Article dans une revue hal-02620694v1
	Viscous sintering kinetics of biopolymer filaments extruded for 3D printing Laurent Chaunier , Guy Della Valle , Denis Lourdin , Anne-Laure Reguerre , Kévin Cochet Polymer Testing, 2019, 77, pp.105873. ⟨10.1016/j.polymertesting.2019.04.020⟩ Article dans une revue hal-02352802v1
	Cellulose nanocrystals-starch nanocomposites produced by extrusion: Structure and behavior in physiological conditions Veronica Nessi , Xavier Falourd , Jean-Eudes Maigret , Karine Cahier , Angelina D’orlando Carbohydrate Polymers, 2019, Carbohydrate Polymers, 225, pp.115123. ⟨10.1016/j.carbpol.2019.115123⟩ Article dans une revue hal-02436575v1
	Internal stress effect induced by drying in starch-based composite films Tatiya Trongsatitkul , Clara Jimenez-Saelices , Bruno Pontoire , Isabelle Capron , Denis Lourdin European Polymer Journal, 2019, 121, pp.109261. ⟨10.1016/j.eurpolymj.2019.109261⟩ Article dans une revue hal-02895903v1
	Multi-scale characterization of thermoplastic starch structure using Second Harmonic Generation imaging and NMR Veronica Nessi , Agnès Rolland-Sabaté , Denis Lourdin , Frederic Jamme , Chloé Chevigny Carbohydrate Polymers, 2018, 194, pp.80-88. ⟨10.1016/j.carbpol.2018.04.030⟩ Article dans une revue hal-02622187v1
	Macromolecular structure and film properties of enzymatically-engineered high molar mass dextrans Pauline Faucard , Florent Grimaud , Denis Lourdin , Jean-Eudes Maigret , Claire Moulis Carbohydrate Polymers, 2018, 181, pp.337-344. ⟨10.1016/j.carbpol.2017.10.065⟩ Article dans une revue hal-01886432v1
	Etude des propriétés rhéologiques et des modifications structurales de protéines de maïs plastifiées en vue de leur impression 3D par dépôt de fil fondu. Laurent Chaunier , Michèle Dalgalarrondo , Guy Della Valle , Denis Lourdin , Didier Marion Rhéologie, 2018, 0033, pp.1-7 Article dans une revue hal-01823463v1
	Material extrusion of plant biopolymers: Opportunities & challenges for 3D printing Laurent Chaunier , Sofiane Guessasma , Sofiane Belhabib , Guy Della Valle , Denis Lourdin Additive Manufacturing, 2018, 21, pp.220 - 233. ⟨10.1016/j.addma.2018.03.016⟩ Article dans une revue hal-01823436v1
	In-Situ Quantitative and Multiscale Structural Study of Starch-Based Biomaterials Immersed in Water Chloé Chevigny , Laurent Chaunier , Ruzica Ferbus , Pierre Roblin , Corinne C. Rondeau-Mouro Biomacromolecules, 2018, 19 (3), pp.838-848. ⟨10.1021/acs.biomac.7b01635⟩ Article dans une revue hal-01982667v1
	Design, fabrication, and implantation of tube-shaped devices for the treatment of salivary duct diseases Diego Velasquez , Laurent Chaunier , Sofiane Guessasma , Frederic Faure , Alain Bizeau BioImpacts, 2018, 8 (2), pp.91-98. ⟨10.15171/bi.2018.11⟩ Article dans une revue hal-02620050v1
	Enzymatic synthesis of polysaccharide-based copolymers Florent Grimaud , Pauline Faucard , Laurence Tarquis , Sandra Pizzut Serin , Pierre Roblin Green Chemistry, 2018, 20 (17), pp.4012-4022. ⟨10.1039/C8GC01251B⟩ Article dans une revue hal-01889263v1
	Choline chloride vs choline ionic liquids for starch thermoplasticization Paul Decaen , Agnès Rolland-Sabaté , Sophie Guilois , Vanessa Jury , Nadine Allanic Carbohydrate Polymers, 2017, 177, pp.424 - 432. ⟨10.1016/j.carbpol.2017.09.012⟩ Article dans une revue hal-01636798v1
	Thermomechanical characterization of an amylose-free starch extracted from cassava (Manihot esculenta, Crantz) Adriana Pulido Diaz , Denis Lourdin , Guy Della Valle , Alejandro Fernandez Quintero , Hernan Ceballos Carbohydrate Polymers, 2017, 157, pp.1777-1784. ⟨10.1016/j.carbpol.2016.11.058⟩ Article dans une revue hal-01603936v1
	Rheology and structural changes of plasticized zeins in the molten state Laurent Chaunier , Guy Della Valle , Michèle Dalgalarrondo , Denis Lourdin , Didier Marion Rheologica Acta, 2017, 56 (11), pp.941 - 953. ⟨10.1007/s00397-017-1045-9⟩ Article dans une revue hal-01636800v1
	All-natural bio-plastics using starch-betaglucan composites Domenico Sagnelli , Jacob J. K. Kirkensgaard , Concetta Valeria L. Giosafatto , Natalia Ogrodowicz , Krzysztof Kruczala Carbohydrate Polymers, 2017, 172, pp.237-245. ⟨10.1016/j.carbpol.2017.05.043⟩ Article dans une revue hal-02628124v1
	Relationship between Young's Modulus and Film Architecture in Cellulose Nanofibril-Based Multilayered Thin Films Firas Azzam , Laurent Chaunier , Céline Moreau , Denis Lourdin , Patricia Bertoncini Langmuir, 2017, 33 (17), pp.4138-4145. ⟨10.1021/acs.langmuir.7b00049⟩ Article dans une revue hal-01602558v1
	Small-scale food process engineering — Challenges and perspectives Hugo de Vries , Michel Mikolajczak , Jean-Michel Salmon , Joel Abecassis , Laurent Chaunier Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2017, 46, pp.122-130. ⟨10.1016/j.ifset.2017.09.009⟩ Article dans une revue hal-01608579v1
	Glass transition of anhydrous starch by fast scanning calorimetry Xavier Monnier , Jean-Eudes Maigret , Denis Lourdin , Allisson Saiter Carbohydrate Polymers, 2017, 173, pp.77 - 83. ⟨10.1016/j.carbpol.2017.05.042⟩ Article dans une revue hal-01766045v1
	On the representative elementary size concept to evaluate the compatibilisation of a plasticised biopolymer blend Justin Favero , Sofiane Belhabib , Sofiane Guessasma , Paul Decaen , Anne-Laure Reguerre Carbohydrate Polymers, 2017, 172, pp.120-129. ⟨10.1016/j.carbpol.2017.05.018⟩ Article dans une revue hal-01607362v1
	Nanostructured cellulose-xyloglucan blends via ionic liquid/water processing Amine Bendaoud , Rene Kehrbusch , Anton Baranov , Benoît Duchemin , Jean Eudes Maigret Carbohydrate Polymers, 2017, 168, pp.163-172. ⟨10.1016/j.carbpol.2017.03.080⟩ Article dans une revue hal-03336355v2
	Humidity-activated shape memory effects on thermoplastic starch/EVA blends and their compatibilized nanocomposites Valentina Sessini , Jean-Marie Raquez , Denis Lourdin , Jean-Eudes Maigret , José Maria Kenny Macromolecular Chemistry and Physics, 2017, 218 (24), pp.1-12. ⟨10.1002/macp.201700388⟩ Article dans une revue hal-02619670v1
	Linear viscoelastic properties of extruded amorphous potato starch as a function of temperature and moisture content Magdalena Kristiawan , Laurent Chaunier , Guy Della Valle , Denis Lourdin , Sofiane Guessasma Rheologica Acta, 2016, 55 (7), pp.597-611. ⟨10.1007/s00397-016-0935-6⟩ Article dans une revue hal-01362489v1
	Plant-crafted starches for bioplastics production Domenico Sagnelli , Kim H. Hebelstrup , Eric Leroy , Agnès Rolland-Sabaté , Sophie Guilois-Dubois Carbohydrate Polymers, 2016, 157, pp.903 - 903. ⟨10.1016/j.carbpol.2016.10.077⟩ Article dans une revue hal-01603945v1
	Concentration driven cocrystallisation and percolation in all-cellulose nanocomposites Denis Lourdin , Jorge Peixinho , Joël Bréard , Bernard Cathala , Éric Leroy Cellulose, 2016, 23 (1), pp.529 - 543. ⟨10.1007/s10570-015-0805-x⟩ Article dans une revue hal-01528950v1
	Shape-memory effect in amorphous potato starch: The influence of local orders and paracrystallinity Chloé Chevigny , Loic Foucat , Agnès Rolland-Sabaté , Alain Buleon , Denis Lourdin Carbohydrate Polymers, 2016, 146, pp.411 - 419. ⟨10.1016/j.carbpol.2016.03.065⟩ Article dans une revue hal-02632147v1
	Plant-crafted starches for bioplastics production Domenico Sagnelli , Kim H Hebelstrup , Éric Leroy , Agnès Rolland-Sabaté , Sophie Guilois Carbohydrate Polymers, 2016, 152, pp.398 - 408. ⟨10.1016/j.carbpol.2016.07.039⟩ Article dans une revue hal-01528963v1
	Variations des propriétés rhéologiques et de la structure alvéolaire de pâtes de farine de blé au cours du laminage Aleida J. Sandovala , Laurent Chaunier , Hubert H. Chiron , Guy G. Della Valle , Denis Lourdin Rhéologie, 2015, 28, pp.1-7 Article dans une revue hal-02629855v1
	Effect of crystallinity and plasticizer on mechanical properties and tissue integration of starch-based materials from two botanical origins Diego Velasquez , Graciela Pavon-Djavid , Laurent Chaunier , Anne Meddahi-Pelle , Denis Lourdin Carbohydrate Polymers, 2015, 124, pp.180-187. ⟨10.1016/j.carbpol.2015.02.006⟩ Article dans une revue hal-02637485v1
	Interphase vs confinement in starch-clay bionanocomposites Gildas Coativy , Chloé Chevigny , Agnès Rolland-Sabaté , Eric Leroy , Denis Lourdin Carbohydrate Polymers, 2015, 117, pp.746-752. ⟨10.1016/j.carbpol.2014.10.052⟩ Article dans une revue hal-02548929v1
	Flow and foam properties of extruded maize flour and its biopolymer blends expanded by microwave Helene Chanvrier , Laurent Chaunier , Guy G. Della Valle , Denis Lourdin Food Research International, 2015, 76, pp.567 - 575. ⟨10.1016/j.foodres.2015.07.019⟩ Article dans une revue hal-02629924v1
	Structural origin of stress and shape recovery in shape memory starch Gildas Coativy , Bruno Pontoire , Denis Lourdin , Eric Leroy Polymer, 2015, 77, pp.361-365. ⟨10.1016/j.polymer.2015.09.044⟩ Article dans une revue hal-02548920v1
	Shape memory starch–clay bionanocomposites Gildas Coativy , Nicolas Gautier , Bruno Pontoire , Alain Buleon , Denis Lourdin Carbohydrate Polymers, 2015, 116, pp.307 - 313. ⟨10.1016/j.carbpol.2013.12.024⟩ Article dans une revue hal-01725773v1
	A resorbable shape-memory starch-based stent for the treatment of salivary ducts under sialendoscopic surgery Anne Beilvert , Frédéric Faure , Anne Meddahi-Pelle , Laurent Chaunier , Sophie Guilois Laryngoscope, 2014, 124 (4), pp.875-881. ⟨10.1002/lary.24380⟩ Article dans une revue hal-02637778v1
	Shape-memory starch for resorbable biomedical devices Anne Beilvert , F. Chaubet , Laurent Chaunier , Sophie Guilois , G. Pavon-Djavid Carbohydrate Polymers, 2014, 99, pp.242-248. ⟨10.1016/j.carbpol.2013.08.015⟩ Article dans une revue hal-02637968v1
	Starch-based foods presenting shape memory capabilities Laurent Chaunier , Cyril Vechambre , Denis Lourdin Food Research International, 2012, 47 (2), pp.194-196. ⟨10.1016/j.foodres.2011.05.035⟩ Article dans une revue hal-02650576v1
	Energetical and rheological approaches of wheat flour dough mixing with a spiral mixer Aamir A. Shehzad , Hubert H. Chiron , Guy G. Della Valle , Bouchra B. Lamrini , Denis Lourdin Journal of Food Engineering, 2012, 110 (1), pp.60 - 70. ⟨10.1016/j.jfoodeng.2011.12.008⟩ Article dans une revue hal-01004202v1
	Mechanical Properties of Thermo-moulded Biofilms in Relation to Proteins/Starch Interactions Ming Zeng , Yiwan Huang , Liyuan Lu , Liren Fan , Cecile C. Mangavel Food Biophysics, 2011, 6 (1), pp.49 - 57. ⟨10.1007/s11483-010-9174-z⟩ Article dans une revue hal-02645187v1
	Mechanical modelling of cereal solid foods Sofiane Guessasma , Laurent Chaunier , Guy G. Della Valle , Denis Lourdin Trends in Food Science and Technology, 2011, 22 (4), pp.142 - 153. ⟨10.1016/j.tifs.2011.01.005⟩ Article dans une revue hal-02651528v1
	Effects of filler-matrix morphology on mechanical properties of corn starch-zein thermo-moulded films Ming Zeng , Yiwan Huang , Liyuan Lu , Liren Fan , Denis Lourdin Carbohydrate Polymers, 2011, 84 (1), pp.323-328. ⟨10.1016/j.carbpol.2010.11.038⟩ Article dans une revue hal-02648304v1
	Influence of Dehydration Treatment on Intermolecular Interaction and Morphology of Pills Prepared from Proteins and Corn Starch Ming Zeng , Yaoqing Wu , Huina Gao , Liren Fan , Cecile C. Mangavel Science of advanced materials, 2010, 4, pp.514-521. ⟨10.1166/sam.2010.1117⟩ Article dans une revue hal-02664724v1
	Effective Young's modulus of biopolymer composites with imperfect interface S. Guessasma , Noureddine Benseddiq , Denis Lourdin International Journal of Solids and Structures, 2010, 47 (18-19), pp.2436-2444. ⟨10.1016/j.ijsolstr.2010.05.002⟩ Article dans une revue hal-00526373v1
	Novel Shape-Memory Materials Based on Potato Starch Cyril Vechambre , Laurent Chaunier , Denis Lourdin Macromolecular Materials and Engineering, 2010, 295 (2), pp.115-122. ⟨10.1002/mame.200900191⟩ Article dans une revue hal-02658125v1
	Macromolecular Orientation in Glassy Starch Materials That Exhibit Shape Memory Behavior Cyril Vechambre , Alain Buleon , Laurent Chaunier , Frederic Jamme , Denis Lourdin Macromolecules, 2010, 43 (23), pp.9854-9858. ⟨10.1021/ma101704k⟩ Article dans une revue hal-02658610v1
	Finite element modelling of the mechanical behaviour of vitreous starch/protein composite Sofiane Guessasma , Laurent Chaunier , Denis Lourdin Journal of Food Engineering, 2010, 98 (2), pp.150-158. ⟨10.1016/j.jfoodeng.2009.12.020⟩ Article dans une revue hal-02660296v1
	Dough/crumb transition during French bread baking Jocelyn Rouillé , Hubert H. Chiron , Paul Colonna , Guy G. Della Valle , Denis Lourdin Journal of Cereal Science, 2010, 52 (2), pp.161-169. ⟨10.1016/j.jcs.2010.04.008⟩ Article dans une revue hal-02668917v1
	Linear modelling of biopolymer systems and related mechanical properties Sofiane Guessasma , Adel Hamdi , Denis Lourdin Carbohydrate Polymers, 2009, 76 (3), pp.381-388. ⟨10.1016/j.carbpol.2008.10.027⟩ Article dans une revue hal-02664952v1
	The Shape Memory of Starch Laurent Chaunier , Denis Lourdin Starch/Stärke, 2009, 61 (2), pp.116-118. ⟨10.1002/star.200800074⟩ Article dans une revue hal-02660386v1
	Effective properties of biopolymer composites: A three-phase finite element model Saïd Rjafiallah , Sofiane Guessasma , Denis Lourdin Composites Part A: Applied Science and Manufacturing, 2009, 40 (2), pp.130-136. ⟨10.1016/j.compositesa.2008.10.010⟩ Article dans une revue hal-02664240v1
	Glass transition temperatures of a ready to eat breakfast cereal formulation and its main components determined by DSC and DMTA Aleida Sandoval , Martin Nuñez , Alejandro Müller , Guy G. Della Valle , Denis Lourdin Carbohydrate Polymers, 2009, 76 (4), pp.528-534. ⟨10.1016/j.carpol.2008.11.019⟩ Article dans une revue hal-02655020v1
	Viscoelasticity properties of biopolymer composite materials determined using finite element calculation and nanoindentation Sofiane Guessasma , Madjid Sehaki , Denis Lourdin , Alain Bourmaud Computational Materials Science, 2008, 44 (2), pp.371-377 Article dans une revue hal-02660530v1
	Influence of dehydration rate on the vitrification of corn protein Marcos Sabino , Ludovic Pauchard , Catherine Allain , Cecile C. Mangavel , Ming Zeng Journal of Applied Polymer Science, 2008, 110 (1), pp.1-7. ⟨10.1002/app.27374⟩ Article dans une revue hal-02659351v1
	X-ray tomography study of the cellular structure of extruded starches and its relations with expansion phenomenon and foam mechanical properties P. Babin , Guy G. Della Valle , Rémy Dendievel , Denis Lourdin , Luc Salvo Carbohydrate Polymers, 2007, 68 (2), pp.329-340. ⟨10.1016/j.carbpol.2006.12.005⟩ Article dans une revue hal-02663148v1
	Relationships between texture, mechanical properties and structure of cornflakes Laurent Chaunier , Guy G. Della Valle , Denis Lourdin Food Research International, 2007, 40 (4), pp.493-503. ⟨10.1016/j.foodres.2006.07.014⟩ Article dans une revue hal-02666460v1
	Viscous properties of thermoplastic starches from different botanical origin Guy Della Valle , Bruno Vergnes , Denis Lourdin International Polymer Processing, 2007, 22 (5), pp.Pages 471-479. ⟨10.3139/217.2057⟩ Article dans une revue hal-00510570v1
	La texture des corn flakes : relations avec la structure et le procédé de fabrication pour différentes variétés de maïs Laurent Chaunier , Helene Chanvrier , Philippe P. Courcoux , Guy G. Della Valle , Denis Lourdin Industries des Céréales, 2007, 151, pp.2-9 Article dans une revue hal-02667233v1
	Structure and mechanical properties of hydroxypropylated starch films David Lafargue , Bruno Pontoire , Alain Buleon , Jean Louis Doublier , Denis Lourdin Biomacromolecules, 2007, 8 (12), pp.3950-3958. ⟨10.1021/bm7009637⟩ Article dans une revue hal-02668811v1
	Film-forming properties of a modified starch kappa-carrageenan mixture in relation to its rheological behaviour David Lafargue , Denis Lourdin , Jean Louis Doublier Carbohydrate Polymers, 2007, 70 (1), pp.101-111. ⟨10.1016/j.carbpol.2007.03.019⟩ Article dans une revue hal-02655563v1
	Mechanical behaviour of corn flour and starch-zein based materials in the glassy state: A matrix-particle interpretation Helene Chanvrier , Guy G. Della Valle , Denis Lourdin Carbohydrate Polymers, 2006, 65 (3), pp.346-356 Article dans une revue hal-02665631v1
	Imbibition, desiccation and mechanical deformations of zein pills in relation to their porosity M.A. Sabino , L. Pauchard , C. Allain , Paul Colonna , Denis Lourdin European Physical Journal E: Soft matter and biological physics, 2006, 20 (1), pp.29-36. ⟨10.1140/epje/i2004-10160-7⟩ Article dans une revue hal-02662683v1
	Paired comparisons for the evaluation of crispness of cereal flakes by untrained assessors : correlation with descriptive analysis and acoustic measurements Philippe Courcoux , Laurent Chaunier , Guy Della Valle , Denis Lourdin , Michel Semenou Journal of Chemometrics, 2005, 19, pp.129-137 Article dans une revue hal-02671300v1
	Physical and sensory evaluation of cornflakes crispness Laurent Chaunier , Philippe Courcoux , Guy Della Valle , Denis Lourdin Journal of Texture Studies, 2005, 36 (1), pp.93-118 Article dans une revue hal-02680910v1
	Structure and mechanical behaviour of corn flour and starch-zein based materials in the glassy state H. Chanvrier , Paul Colonna , Guy Della Valle , Denis Lourdin Carbohydrate Polymers, 2005, 59 (1), pp.109-119 Article dans une revue hal-02674946v1
	Lignin incorporation combined with electron-beam irradiation improves the surface water resistance of starch films S. Lepifre , M. Froment , M. Cazaux , Sabine Houot , Denis Lourdin Biomacromolecules, 2004, 5 (5), pp.1678-1686 Article dans une revue hal-02673484v1
	Volumetric behaviour of maltose-water, maltose-glycerol and starch-sorbitol-water systems mixtures in relation to structural relaxation Denis Lourdin , Paul Colonna , S.G. Ring Carbohydrate Research, 2003, 338 (24), pp.2883-2887 Article dans une revue hal-02673708v1
	Molecular mobility in starchy materials studied by electron spin resonance A.M. Riquet , Alexandre Feigenbaum , Paul Colonna , Denis Lourdin Journal of Applied Polymer Science, 2003, 88, pp.990-997 Article dans une revue hal-02674702v1
	Structural relaxation and physical ageing of starchy materials Denis Lourdin , Paul Colonna , J. Brownsey , T.R. Noel , S.G. Ring Carbohydrate Research, 2002, 337 (9), pp.827-833 Article dans une revue hal-02671924v1
	Relationship between thermomechanical properties and baking expansion of sour cassava starch (Polvilho azedo) A.C. Bertolini , Christian Mestres , Denis Lourdin , Guy Della Valle , Paul Colonna Journal of the Science of Food and Agriculture, 2001, 81 (4), pp.429-435 Article dans une revue hal-02680345v1
	Antiplasticisation and oxygen permeability of starch-sorbitol films S. Gaudin , Denis Lourdin , P.M. Forssell , Paul Colonna Carbohydrate Polymers, 2000, 43 (1), pp.33-37 Article dans une revue hal-02694138v1
	Esterification of cellulose-enriched agricultural by-products and characterization of mechanical properties of cellulosic films G. Chauvelon , N. Gergaud , L. Saulnier , Denis Lourdin , Alain Buleon Carbohydrate Polymers, 2000, 42 (4), pp.285-392 Article dans une revue hal-02692739v1
	Contribution of major ingredients during baking of biscuit dough systems S. Chevallier , Paul Colonna , Guy Della Valle , Denis Lourdin Journal of Cereal Science, 2000, 31 (3), pp.241-252 Article dans une revue hal-02698469v1
	Plasticisation and mobility in starch-sorbitol films S. Gaudin , Denis Lourdin , D. Le Botlan , J.L. Ilari , Paul Colonna Journal of Cereal Science, 1999, 29 (3), pp.273-284 Article dans une revue hal-02698741v1
	Effect of polymer-plasticizer interactions on the oxygen permeability of starch-sorbitol-water films S. Gaudin , Denis Lourdin , D. Le Botlan , P. Forssell , J.L. Ilari Macromolecular Symposia, 1999, 138, pp.245-248 Article dans une revue hal-02693030v1
	Polymères biodégradables. Mise en oeuvre et propriétés de l'amidon Denis Lourdin , Guy Della Valle , Paul Colonna , Danièle Poussin Caoutchoucs et Plastiques, 1999, 780, pp.39-42 Article dans une revue hal-02698458v1
	Study of plasticizer-oligomer and plasticizer-polymer interactions by dielectric analysis : maltose-glycerol and amylose-glycerol-water systems Denis Lourdin , S.G. Ring , Paul Colonna Carbohydrate Research, 1998, 306 (4), pp.551-558 Article dans une revue hal-02697340v1
	"Antiplasticization" in starch-glycerol films? Denis Lourdin , Herve Bizot , Paul Colonna Journal of Applied Polymer Science, 1997, 63 (8), pp.1047-1053 Article dans une revue hal-02694996v1
	Influence of equilibrium relative humidity and plasticizer concentration on the water content and glass transition of starch materials Denis Lourdin , L. Coignard , Herve Bizot , Paul Colonna Polymer, 1997, 38 (21), pp.5401-5406 Article dans une revue hal-02690754v1
	Correlation between static mechanical properties of starch-glycerol materials and low-temperature relaxation Denis Lourdin , Herve Bizot , Paul Colonna Macromolecular Symposia, 1997, 114, pp.179-185 Article dans une revue hal-02684033v1
	Preparation and properties of thermally moulded and cast lignosulfates-starch blends Stéphanie S. Baumberger , Catherine Lapierre , Bernard B. Monties , Denis Lourdin , Paul Colonna Industrial Crops and Products, 1997, 6 (3-4), pp.253-258 Article dans une revue hal-02697251v1
	Thermal transitions of cassava starch at intermediate water contents V. Garcia , Paul Colonna , Denis Lourdin , Alain Buleon , Herve Bizot Journal of Thermal Analysis and Calorimetry, 1996, 47, pp.1213-1228 Article dans une revue hal-02692310v1
	Influence of amylose contents on starch films and foams Denis Lourdin , Guy Della Valle , Paul Colonna Carbohydrate Polymers, 1995, 27, pp.261-270 Article dans une revue hal-02708566v1
	Potential industrial uses of pea starches Paul Colonna , Denis Lourdin , Alain Buleon Grain Légumes, 1993, 2, pp.10-11 Article dans une revue hal-02700989v1

	Experimental study on starch/tetradecane phase change material for cold energy storage Anthony Delahaye , Hong-Minh Hoang , Denis Lourdin , Jean-Eudes Maigret , Isabelle Capron ICR2023, AFF, Aug 2023, PARIS, France. ⟨10.18462/iir.icr.2023.0428⟩ Communication dans un congrès hal-04190623v1
	Encapsulation de matériaux à changement de phase dans un emballage alimentaire Hong-Minh Hoang , Anthony Delahaye , Isabelle Capron , Jean-Eudes Maigret , Denis Lourdin Congrès Annuel de la Société Française de Thermique 2022, May 2022, Valanciennes, France Communication dans un congrès hal-04227526v1
	Rheological behaviour of molten pea composites for extrusion processing Imen Jebalia , Jean-Eudes Maigret , Anne-Laure Réguerre , Sofiane Guessasma , Denis Lourdin 18th International Congress on Rheology, Dec 2020, Rio de Janeiro, Brazil Communication dans un congrès hal-03330745v1
	Plasticization of zein by acetate based ionic liquids Laurent Chaunier , Guy Della Valle , Denis Lourdin , Eric Leroy ILMAT V, 4th International Conference on Ionic Liquid-based Materials, 2019, Paris, France Communication dans un congrès hal-02549126v1
	Trilayer actuators based on ionic liquid and starch Eric Leroy , Corentin Catry , Denis Lourdin , Tran-Minh Giao Nguyen , Frederic Vidal ILMAT V, 4th International Conference on Ionic Liquid-based Materials, 2019, Paris, France Communication dans un congrès hal-02549141v1
	Élaboration de différentes morphologies de composites d’amidon et de protéines de pois guidée par la simulation numérique de l’extrusion Imen Jebalia , Jean-Eudes Maigret , Anne-Laure Réguerre , Sofiane Guessasma , Denis Lourdin Congrès de la Société Française de Génie des Procédés (SFGP), Oct 2019, Nantes, France Communication dans un congrès hal-03330717v1
	Détermination de la fenêtre d’ouvrabilité d’un biopolymère thermoplastique pour la fabrication additive par dépôt de fil fondu. Laurent Chaunier , Guy Della Valle , Denis Lourdin , Eric Leroy XVIIéme Congrès de la Société Française de Génie des Procédés, 2019, Nantes, France Communication dans un congrès hal-02549193v1
	Fusion Bonding Behavior of Plasticized Corn Proteins in Fused Deposition Modeling Process Laurent Chaunier , Benoit Duchemin , Estelle Couallier , Guy Della Valle , Denis Lourdin 34th International Conference of the Polymer Processing Society (PPS-34), May 2018, Taipei, Taiwan. pp.030055-1, ⟨10.1063/1.5088313⟩ Communication dans un congrès hal-01823576v1
	Détermination des propriétés de fusion-adhésion de filaments extrudés à base de protéines de maïs Laurent Chaunier , Guy Della Valle , Denis Lourdin , Eric Leroy 53éme Congrès du Groupe Français de Rhéologie, Oct 2018, Brest, France Communication dans un congrès hal-01963937v1
	Electroactive polymer materials based on ionic liquid plasticized starch Eric Leroy , Denis Lourdin , Tran-Minh Giao Nguyen , Cedric Plesse , Frederic Vidal Journées Scientifiques du GDR-LIPS, Oct 2018, Lyon, France Communication dans un congrès hal-01963960v1
	Melt processed zein plasticized by pharmaceutically active ionic liquid for drug delivery. Laurent Chaunier , Guy Della Valle , Denis Lourdin , Eric Leroy , Lydie Viau Journées Scientifiques du GDR-LIPS, Oct 2018, Lyon, France Communication dans un congrès hal-01963951v1
	Entirely bio-sourced nanocomposites for the elaboration of biomaterials Veronica Nessi , Chloé Chevigny , Nicolas Descamps , Valérie Gaucher , Denis Lourdin EPNOE Junior Scientists Meeting, May 2018, Maribor, Slovenia Communication dans un congrès hal-03356117v1
	Propriétés rhéologiques et modifications structurales de protéines de maïs plastifiées en vue de leur impression 3D par dépôt de fil fondu Laurent Chaunier , Guy G. Della Valle , Denis Lourdin , Michèle M. Dalgalarrondo , Didier Marion 52éme Congrès du Groupe Français de Rhéologie, Oct 2017, Nice, France Communication dans un congrès hal-01636846v1
	Bioinspired cellulose-xyloglucan polymer blends obtained using an ionic liquid as processing aid A. Bendaoud , Rene P Kehrbusch , Benoit Duchemin , Jean-Eudes Maigret , Xavier Falourd 5th EPNOE International Polysaccharide Conference, Aug 2017, Jena, Germany Communication dans un congrès hal-01636836v1
	Thermoplasticized zeins and their rheological properties in the molten state for 3D printing by Fused Deposition Modeling Laurent Chaunier , Michèle M. Dalgalarrondo , Guy G. Della Valle , Denis Lourdin , Didier D. Marion 4th International Conference on Bioabsed Materials and Composites ICBMC 2017, Mar 2017, Nantes, France Communication dans un congrès hal-01636838v1
	Rheological Characterization of Plasticized Corn Proteins for Fused Deposition Modeling Laurent Chaunier , Michèle Dalgalarrondo , Guy Della Valle , Denis Lourdin , Didier Marion ESAFORM 2017, European Scientific Association For Material Forming (ESAFORM). INT., Apr 2017, Dublin, Ireland. ⟨10.1063/1.5008028⟩ Communication dans un congrès hal-01823526v1
	Shape-Memory effects in amorphous Potato starch: influence of local orders and paracrystallinity Chloé Chevigny , Loïc Foucat , Agnès Rolland-Sabaté , Alain Buléon , Denis Lourdin Starch Convention, Apr 2017, Detmold, Germany Communication dans un congrès hal-03356070v1
	Cellulose/Xyloglucan blends obtained using an ionic liquid as processing aid Amine Bendaoud , Rene P Kehrbusch , Benoit Duchemin , Jean-Eudes Maigret , Xavier Falourd Journées Scientifiques du GDR LIPS, Nov 2016, Paris, France Communication dans un congrès hal-01963970v1
	Cellulose-xyloglucan composite film processing using ionic liquids as co-solvents Amine Bendaoud , Jean-Eudes Maigret , Eric Leroy , Bernard Cathala , Denis Lourdin 32. International Conference of the Polymer Processing Society (PPS 32), Polymer Processing Society. Akron, Ohio, USA., Jul 2016, Lyon, France. ⟨10.1063/1.5016735⟩ Communication dans un congrès hal-02733662v1
	3D printing of maize protein by fused deposition modeling Laurent Chaunier , Eric Leroy , Guy Della Valle , Michèle Dalgalarrondo , Benedicte Bakan 32th International Conference of the Polymer Processing Society (PPS 32), Polymer Processing Society. Akron, Ohio, USA., Jul 2016, Lyon, France. ⟨10.1063/1.5016792⟩ Communication dans un congrès hal-02737411v1
	Plasticized protein for 3D printing by fused deposition modeling Laurent Chaunier , Eric Leroy , Guy Della Valle , Denis Lourdin 19. International ESAFORM Conference on Material Forming (ESAFORM), Apr 2016, Nantes, France. ⟨10.1063/1.4963611⟩ Communication dans un congrès hal-01602509v1
	Ionic liquids as plasticizers for starch based materials. Paul Decaen , Agnès Rolland-Sabaté , Sophie Guilois-Dubois , Bruno Pontoire , G. Colomines ILMAT III, 3rd International Conference on Ionic Liquid-based Materials, 2015, Berlin, Germany Communication dans un congrès hal-02549170v1
	Effect of confinement on mechanical relaxation of starch-clay bionanocomposites. Eric Leroy , Gildas Coativy , Denis Lourdin Eurofillers/Polymer blends, 2015, Montpellier, France Communication dans un congrès hal-02549181v1
	Starch destructuration by ionic liquids Agnès Rolland-Sabaté , L. Sciarini , Sophie Guilois-Dubois , Denis Lourdin , Patricia Le Bail 66th Starch Convention, 2015, Detmold, Germany Communication dans un congrès hal-02549000v1
	Cellulose / Xyloglucan blends obtained using ionic liquids as processing aids Amine Bendaoud , Denis Lourdin , Eric Leroy ILMAT III, 3rd International Conference on Ionic Liquid-based Materials, 2015, Berlin, Germany Communication dans un congrès hal-02549163v1
	Ionic liquids as processing aids for polysaccharide based materials : The case of starch plasticization Paul Decaen , Agnès Rolland-Sabaté , Sophie Guilois-Dubois , Bruno Pontoire , G. Colomines ISGC 2015, International Symposium on Green Chemistry, 2015, La Rochelle, France Communication dans un congrès hal-02549175v1
	Ionic liquids as plasticizers for starch based materials Paul Decaen , Guy Della Valle , Agnès Rolland-Sabaté , Sophie Guilois-Dubois , Bruno Pontoire 66th Starch Convention, 2015, Detmold, Germany Communication dans un congrès hal-02548992v1
	Modélisation des propriétés viscoélastiques linéaire d’amidon de pomme de terre amorphe en fonction de la température et la teneur en eau Magdalena Kristiawan , Laurent Chaunier , Guy Della Valle , Denis Lourdin , Sofiane Guessasma 48. Congrès du groupe français de rhéologie : Modèles et Rhéologie, Groupe Français de Rhéologie (GFR). Paris, FRA., Oct 2013, Nantes, France Communication dans un congrès hal-01512111v1
	In vivo and in vitro studies of corn and potato starch thermoplastic materials for biomedical applications Diego Velasquez , Laurent Chaunier , G. Pavon-Djavid , A. Meddahi-Pelle , Denis Lourdin Biopolymers 2013 : Assemblages de biopolymères pour l'élaboration de matériaux, Dec 2013, Nantes, France. pp.1 Communication dans un congrès hal-02746406v1
	Effect of macromolecular orientation on shape memory properties of starch based materials Denis Lourdin , Alain Buleon , Laurent Chaunier , Cyril Vechambre ICBM 2012, Feb 2012, Marrakech, Morocco Communication dans un congrès hal-02804148v1
	Des matériaux à mémoire de forme en amidon Denis Lourdin , Alain Buleon , Laurent Chaunier , Cyril Vechambre Polymerix 2012, 5. Colloque Européen : Diversité et perspectives d’applications industrielles des biopolymères, Centre de Biotechnologies en Bretagne (CBB Développement). Rennes, FRA., May 2012, Rennes, France Communication dans un congrès hal-02811424v1
	Les Polysaccharides du Grain : de la Nutrition aux matériaux Luc L. Saulnier , Denis Lourdin Graines 2011 : 3. colloque national du réseau français de biologie des graines --, Institut National de Recherche Agronomique (INRA). UR Biopolymères, Interactions Assemblages (1268)., Oct 2011, Nantes, France Communication dans un congrès hal-02804907v1
	Extrusion of starch-based products preventing shape memory properties Laurent Chaunier , Guy G. Della Valle , Cyril Vechambre , Denis Lourdin Join the Ludovic Community, MINES ParisTech - École nationale supérieure des mines de Paris. Centre de Mise en Forme des Matériaux, CEMEF, Sophia Antipolis, FRA. Centre National de la Recherche Scientifique (CNRS)., Feb 2011, Sophia Antipolis, France Communication dans un congrès hal-02806194v1
	Toward deterministic understanding of the correlation between mechanical properties and structure of biopolymer based materials Saïd Rjafiallah , Sofiane Guessasma , Laurent Chaunier , Denis Lourdin 1. Joint Chinese-Dutch Workshop on Composites, Materials and Structures, Apr 2009, Delft, Netherlands. 1 p Communication dans un congrès hal-02812152v1
	Structural Basis and Process Requirements for Corn-Based Products Crispness Laurent Chaunier , Helene Chanvrier , Philippe P. Courcoux , Guy G. Della Valle , Denis Lourdin Bubbles in Food II, Sep 2006, Windermere, United Kingdom Communication dans un congrès hal-02751826v1
	La texture des corn flakes : relations avec la structure et le procédé de fabrication pour différentes variétés de maïs Laurent Chaunier , Helene Chanvrier , Philippe P. Courcoux , Guy G. Della Valle , Denis Lourdin 57. Journées Techniques des Industries Céréalières, Nov 2006, France Communication dans un congrès hal-02811605v1
	Crispness of cereal products: correlation with descriptive analysis, sensory and acoustic measurements Philippe P. Courcoux , Laurent Chaunier , Denis Lourdin , Guy G. Della Valle , Huguette Nicod 3. International Symposium, May 2005, Louvain, Belgium Communication dans un congrès hal-02763856v1
	Structure-processing-properties relationships of starchy materials for bioplastics applications Guy Della Valle , Paul Colonna , Denis Lourdin IFCPAR Workshop : Bio/environmentally degradable polymers, Feb 2003, Chennai/Pune, India Communication dans un congrès hal-02759899v1
	Role and reactivity of low molecular weight phenolics during the processing of starch thermoplastics S. Lepifre , Stéphanie S. Baumberger , Catherine Lapierre , Patrice Dole , Denis Lourdin 12. ISWPC International symposium on wood and pulping chemistry, Jun 2003, Madison, United States Communication dans un congrès hal-02762753v1
	L'eau dans les produits céréaliers secs : ingrédient, additif ou agent technologique ? Paul Colonna , J. Abecassis , S. Guilbert , Herve Bizot , Alain Buleon 11. Rencontres Scientifiques et Techniques des Industries Alimentaires, Mar 1999, Nantes, France Communication dans un congrès hal-02766781v1
	Influence de l'humidité relative de conservation sur les propriétés texturales de films d'amidon plastifiés par du sorbitol S. Gaudin , Denis Lourdin , J.L. Ilari , Paul Colonna 10. Rencontres Agoral, Apr 1998, Massy, France Communication dans un congrès hal-02769126v1
	Relationships between oxygen permeability and polymer-plasticizer interactions on starch-sorbitol-water films S. Gaudin , Denis Lourdin , D. Le Botlan , P. Forssell , J.L. Ilari Colloque, Sep 1998, Montpellier, France Communication dans un congrès hal-02767651v1
	Structural modifications of biscuit doughs during baking - Role of ingredients S. Chevallier , Paul Colonna , Guy Della Valle , Denis Lourdin Colloque, Sep 1998, Montpellier, France Communication dans un congrès hal-02767190v1
	Melt rheology - foam structure - texture relationships in extruded starchy materials Denis Lourdin , Guy Della Valle , Paul Colonna Colloque, Sep 1998, Montpellier, France Communication dans un congrès hal-02765250v1
	Study of (SSD) biscuit baking by dynamic thermal analyses (DMTA, DSC, TGA) S. Chevallier , Guy Della Valle , Denis Lourdin , Paul Colonna 5. European Rheology Conference, Sep 1998, Portoroz, Slovenia Communication dans un congrès hal-02771155v1
	Plasticization of high amylose starch Denis Lourdin , Guy Della Valle , Paul Colonna , Danièle Poussin Symposium, Jul 1996, Nantes, France Communication dans un congrès hal-02768773v1
	Blending lignins into starchy materials : effect on macroscopic and ultrastructural characteristics Stéphanie S. Baumberger , Catherine Lapierre , Bernard B. Monties , Denis Lourdin , Paul Colonna Symposium, Jul 1996, Nantes, France Communication dans un congrès hal-02771662v1
	Importance of amylose in non food uses of pea starches for thermoplastic materials Paul Colonna , Denis Lourdin , Guy Della Valle , Alain Buleon 2. European Conference on Grain Legumes, Jul 1995, Copenhagen, Denmark Communication dans un congrès hal-02779281v1
	Modes d'obtention de matériaux amylacés aux échelles laboratoire et pilote Denis Lourdin , Paul Colonna , Guy Della Valle Colloque, May 1994, Nantes, France Communication dans un congrès hal-02776760v1
	Phase transitions of tapioca starch V. Garcia , Alain Buleon , Paul Colonna , Guy Della Valle , Denis Lourdin Conference of the Food Chemistry Group of the Royal Society of Chemistry, Mar 1994, Dijon, France Communication dans un congrès hal-02772235v1

	Morphology & mechanical properties of pea starch-protein composites Imen Jebalia , Jean-Eudes Maigret , Anne-Laure Réguerre , Sofiane Guessasma , Denis Lourdin 18th International Congress on Rheology, Dec 2020, Rio de Janeiro, Brazil Poster de conférence hal-03330726v1
	Nanofiller effect on structure-properties relationship of bio-sourced nanocomposites Veronica Nessi , Chloé Chevigny , Nicolas Descamps , Valérie Gaucher , Denis Lourdin ACS Spring Meeting, Mar 2019, Orlando, United States Poster de conférence hal-03356007v1
	Caractérisations structurale et thermomécanique de dérivés d'amidon Adélina David , Julie Meimoun , Vincent Wiatz , René Saint-Loup , Julien Parcq DEPOS28, Sep 2018, La Bresse, France Poster de conférence hal-02330751v1
	3D Printing Of Maize Protein By Fused Deposition Modeling Laurent Chaunier , Eric Leroy , Guy G. Della Valle , Michèle M. Dalgalarrondo , Benedicte Bakan XVIIéme International Congress on Rheology (ICR2016), Aug 2016, Kyoto, Japan Poster de conférence hal-01636851v1
	Starch based materials: ionic liquids as processing aids Paul Decaen , Guy Della Valle , Agnès Rolland-Sabaté , G. Colomines , Denis Lourdin ECCE Nice 2015, 10th European Congress of Chemical Engineering, 2015, Nice, France Poster de conférence hal-02549208v1
	Variations des propriétés rhéologiques et de la structure alvéolaire de pâtes de farine de blé au cours du laminage Aleida J. Sandovala , Laurent Chaunier , Hubert H. Chiron , Guy G. Della Valle , Denis Lourdin 49. Congrès annuel du Groupe Français de Rhéologie : Rhéologie et approches multiphysiques couplées, Oct 2014, Grenoble, France. 2014 Poster de conférence hal-02792773v1
	Influence de plastifiants ioniques sur la rhéologie de l’amidon de maïs en phase fondue Paul Decaen , Guy G. Della Valle , Denis Lourdin , E. Leroy 49. Congrès annuel du Groupe Français de Rhéologie : Rhéologie et approches multiphysiques couplées, Oct 2014, Grenoble, France. , 1 p., 2014 Poster de conférence hal-02797658v1
	NMR imaging as a tool to measure the water uptake into extruded starch-based materials Corinne C. Rondeau-Mouro , C. Malveau , S. Quellec , Chloé Chevigny , Denis Lourdin Biopolymers 2013, Dec 2013, Nantes, France. 2013 Poster de conférence hal-02600394v1
	Effect of water content on viscoelastic properties of amorphous potato starch: DMA measurement Magdalena Kristiawan , Laurent Chaunier , Sofiane Guessasma , Guy G. Della Valle , Denis Lourdin Meeting of working Group Medicago sativa, Jun 2013, Paris, France. , 2013 Poster de conférence hal-02803770v1
	Structure-properties of polysaccharides with various branching schemes Agnès Rolland-Sabaté , F. Grimaud , R. Irague , Sophie Guilois , Denis Lourdin 11. International Hydrocolloïds Conference 2012, Apr 2012, Purdue, United States. 2012 Poster de conférence hal-02806188v1
	Extruded starch as novel shape-memory bioresorbable biomedical device Anne Beilvert , Frederic Chaubet , Laurent Chaunier , Didier Letourneur , Anne Meddahi-Pelle ICYRAM 2012 International Conference of Young Researchers on Advanced Materials, Jul 2012, Singapour, Singapore. 1 p., 2012 Poster de conférence hal-02803728v1
	Shape memory and thermomechanical properties of starch-based foams Laurent Chaunier , Anne-Laure A.-L. Reguerre , Denis Lourdin 9. European Conference on Foams, Emulsions and Applications, Jul 2012, Lisbonne, Portugal. 1 p., 2012 Poster de conférence hal-02804918v1
	Détermination des propriétés rhéologiques des pâtes alimentaires en cours de cuisson Magali Wagner , Guy G. Della Valle , Joel Abecassis , Alain Buleon , Denis Lourdin Journées Techniques de l'AEMIC (60. Journées Techniques des Industries Céréalières), Oct 2009, Reims, France. 1 p., 2009 Poster de conférence hal-02822788v1
	Comportement rhéologique des pâtes non levurées à faibles et grandes déformations Aamir A. Shehzad , Laurent Chaunier , Hubert H. Chiron , Guy G. Della Valle , Denis Lourdin Journées Techniques de l'AEMIC (60. Journées Techniques des Industries Céréalières), Oct 2009, Reims, France. 1 p., 2009 Poster de conférence hal-02818705v1
	Shape memory properties of starch materials Cyril Vechambre , Laurent Chaunier , Denis Lourdin 4. EPF Summer School (European Polymer Federation): “Bioplastics and Related Materials”, May 2009, Gargnano, Italy. 1 p., 2009 Poster de conférence hal-02817535v1

	Etude des transitions de phase des substrats amylacés par analyse calorimétrique différentielle (ACD) Alain Buleon , Herve Bizot , Paul Colonna , V. Garcia , P. Lebail 60, pp.28-37, 1996, Bulletin de l'Association Française de Calorimétrie et d'Analyse Thermique (AFCAT) Ouvrages hal-02841563v1

	Crystalline structure in starch Denis Lourdin , Jean-Luc Putaux , Gabrielle Veronese , Chloé Chevigny , Agnès Rolland-Sabaté Starch, Springer Japan, 451p., 2015, 978-4-431-55494-3 Chapitre d'ouvrage hal-01280652v1
	la mémoire des céréales du petit-déjeuner Laurent Chaunier , Denis Lourdin Science culinaire : Matière, procédés, dégustation, Editions Belin, 400 p., 2014, Echelles, 978-2-7011-7533-1 Chapitre d'ouvrage hal-02792617v1
	Matériaux à base d'amidons et de leurs dérivés Denis Lourdin , Paul Colonna La chimie verte, Lavoisier, 2006, 2-7430-0834-2 Chapitre d'ouvrage hal-02816471v1
	Envisioning the developments of research into starch Paul Colonna , Herve Bizot , Alain Buleon , Guy Della Valle , Denis Lourdin Starch 96. the book, Carbohydrate Research Foundation, 1997 Chapitre d'ouvrage hal-02839002v1

	Shape memory composition comprising starch Denis Lourdin , Laurent Chaunier Patent n° : EP2280814. 2009 Brevet hal-02809509v1

	Co-Polyesters of Hydroxy-Fatty Acids Extracted from Tomato Peel Agro-Wastes and Glycerol with Tunable 16 Mechanical, Thermal and Barrier Properties Rubens Rodriguez , Ana Paula Batista , Cristina Silva Pereira , Didier Marion , Mathilde Marc 2020 Pré-publication, Document de travail hal-02980994v2

Denis Lourdin

Publications

Monitoring of water sorption and swelling of potato starch-glycerol extruded blend by magnetic resonance imaging and multivariate curve resolution

Unraveling the control of reversibility for actuators based on cellulose nanofibers

Electroactive trilayer actuators taking advantage of the ionic conductivity and self-adhesion of ionic liquid plasticized starch

Release kinetics of [lidocainium][ibuprofenate] as Active Pharmaceutical Ingredient-Ionic Liquid from a plasticized zein matrix in simulated digestion

Injection molding versus extrusion in the manufacturing of soy protein‐based bioplastics with zinc incorporated

Revaluation of a Soy Protein By-product in Eco-friendly Bioplastics by Extrusion

Bioinspired co-polyesters of hydroxy-fatty acids extracted from tomato peel agro-wastes and glycerol with tunable mechanical, thermal and barrier properties

Drug delivery system obtained by hot-melt processing of zein plasticized by a pharmaceutically active ionic liquid

Chitin Pickering Emulsion for Oil Inclusion in Composite Films

Influence of ionic plasticizers on the processing and viscosity of starch melts

Morphology and mechanical behaviour of pea-based starch-protein composites obtained by extrusion

Macromolecular characteristics and fine structure of amylomaltase-treated cassava starch

Viscous sintering kinetics of biopolymer filaments extruded for 3D printing

Cellulose nanocrystals-starch nanocomposites produced by extrusion: Structure and behavior in physiological conditions

Internal stress effect induced by drying in starch-based composite films

Multi-scale characterization of thermoplastic starch structure using Second Harmonic Generation imaging and NMR

Macromolecular structure and film properties of enzymatically-engineered high molar mass dextrans

Etude des propriétés rhéologiques et des modifications structurales de protéines de maïs plastifiées en vue de leur impression 3D par dépôt de fil fondu.

Material extrusion of plant biopolymers: Opportunities & challenges for 3D printing

In-Situ Quantitative and Multiscale Structural Study of Starch-Based Biomaterials Immersed in Water

Design, fabrication, and implantation of tube-shaped devices for the treatment of salivary duct diseases

Enzymatic synthesis of polysaccharide-based copolymers

Choline chloride vs choline ionic liquids for starch thermoplasticization

Thermomechanical characterization of an amylose-free starch extracted from cassava (Manihot esculenta, Crantz)

Rheology and structural changes of plasticized zeins in the molten state

All-natural bio-plastics using starch-betaglucan composites

Relationship between Young's Modulus and Film Architecture in Cellulose Nanofibril-Based Multilayered Thin Films

Small-scale food process engineering — Challenges and perspectives

Glass transition of anhydrous starch by fast scanning calorimetry

On the representative elementary size concept to evaluate the compatibilisation of a plasticised biopolymer blend

Nanostructured cellulose-xyloglucan blends via ionic liquid/water processing

Humidity-activated shape memory effects on thermoplastic starch/EVA blends and their compatibilized nanocomposites

Linear viscoelastic properties of extruded amorphous potato starch as a function of temperature and moisture content

Plant-crafted starches for bioplastics production

Concentration driven cocrystallisation and percolation in all-cellulose nanocomposites

Shape-memory effect in amorphous potato starch: The influence of local orders and paracrystallinity

Plant-crafted starches for bioplastics production

Variations des propriétés rhéologiques et de la structure alvéolaire de pâtes de farine de blé au cours du laminage

Effect of crystallinity and plasticizer on mechanical properties and tissue integration of starch-based materials from two botanical origins

Interphase vs confinement in starch-clay bionanocomposites

Flow and foam properties of extruded maize flour and its biopolymer blends expanded by microwave

Structural origin of stress and shape recovery in shape memory starch

Shape memory starch–clay bionanocomposites

A resorbable shape-memory starch-based stent for the treatment of salivary ducts under sialendoscopic surgery

Shape-memory starch for resorbable biomedical devices

Starch-based foods presenting shape memory capabilities

Energetical and rheological approaches of wheat flour dough mixing with a spiral mixer

Mechanical Properties of Thermo-moulded Biofilms in Relation to Proteins/Starch Interactions

Mechanical modelling of cereal solid foods

Effects of filler-matrix morphology on mechanical properties of corn starch-zein thermo-moulded films

Influence of Dehydration Treatment on Intermolecular Interaction and Morphology of Pills Prepared from Proteins and Corn Starch

Effective Young's modulus of biopolymer composites with imperfect interface

Novel Shape-Memory Materials Based on Potato Starch

Macromolecular Orientation in Glassy Starch Materials That Exhibit Shape Memory Behavior

Finite element modelling of the mechanical behaviour of vitreous starch/protein composite

Dough/crumb transition during French bread baking

Linear modelling of biopolymer systems and related mechanical properties

The Shape Memory of Starch

Effective properties of biopolymer composites: A three-phase finite element model

Glass transition temperatures of a ready to eat breakfast cereal formulation and its main components determined by DSC and DMTA

Viscoelasticity properties of biopolymer composite materials determined using finite element calculation and nanoindentation

Influence of dehydration rate on the vitrification of corn protein

X-ray tomography study of the cellular structure of extruded starches and its relations with expansion phenomenon and foam mechanical properties

Relationships between texture, mechanical properties and structure of cornflakes

Viscous properties of thermoplastic starches from different botanical origin

La texture des corn flakes : relations avec la structure et le procédé de fabrication pour différentes variétés de maïs

Structure and mechanical properties of hydroxypropylated starch films

Film-forming properties of a modified starch kappa-carrageenan mixture in relation to its rheological behaviour

Mechanical behaviour of corn flour and starch-zein based materials in the glassy state: A matrix-particle interpretation

Imbibition, desiccation and mechanical deformations of zein pills in relation to their porosity

Paired comparisons for the evaluation of crispness of cereal flakes by untrained assessors : correlation with descriptive analysis and acoustic measurements

Physical and sensory evaluation of cornflakes crispness

Structure and mechanical behaviour of corn flour and starch-zein based materials in the glassy state

Lignin incorporation combined with electron-beam irradiation improves the surface water resistance of starch films

Volumetric behaviour of maltose-water, maltose-glycerol and starch-sorbitol-water systems mixtures in relation to structural relaxation

Molecular mobility in starchy materials studied by electron spin resonance

Structural relaxation and physical ageing of starchy materials

Relationship between thermomechanical properties and baking expansion of sour cassava starch (Polvilho azedo)