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Number of documents

160

Denis Lourdin


Journal articles87 documents

  • Laurent Chaunier, Lydie Viau, Xavier Falourd, Denis Lourdin, Eric Leroy. Drug delivery system obtained by hot-melt processing of zein plasticized by a pharmaceutically active ionic liquid. Journal of materials chemistry‎ B, Royal Society of Chemistry, 2020, ⟨10.1039/D0TB00326C⟩. ⟨hal-02561774⟩
  • Clara Jiménez-Saelices, Tatiya Trongsatitkul, Denis Lourdin, Isabelle Capron. Chitin Pickering Emulsion for Oil Inclusion in Composite Films. Carbohydrate Polymers, Elsevier, 2020, 242, pp.116366. ⟨10.1016/j.carbpol.2020.116366⟩. ⟨hal-03166858⟩
  • Paul Decaen, Agnès Rolland-Sabaté, Gael Colomines, Sophie Guilois, Denis Lourdin, et al.. Influence of ionic plasticizers on the processing and viscosity of starch melts. Carbohydrate Polymers, Elsevier, 2020, 230, pp.1-11. ⟨10.1016/j.carbpol.2019.115591⟩. ⟨hal-02548900⟩
  • Veronica Nessi, Xavier Falourd, Jean-Eudes Maigret, Karine Cahier, Angelina D’orlando, et al.. Cellulose nanocrystals-starch nanocomposites produced by extrusion: Structure and behavior in physiological conditions. Carbohydrate Polymers, Elsevier, 2019, Carbohydrate Polymers, 225, pp.115123. ⟨10.1016/j.carbpol.2019.115123⟩. ⟨hal-02436575⟩
  • Laurent Chaunier, Guy Della Valle, Denis Lourdin, Anne-Laure Reguerre, Kévin Cochet, et al.. Viscous sintering kinetics of biopolymer filaments extruded for 3D printing. Polymer Testing, Elsevier, 2019, 77, pp.105873. ⟨10.1016/j.polymertesting.2019.04.020⟩. ⟨hal-02352802⟩
  • Tatiya Trongsatitkul, Clara Jimenez-Saelices, Bruno Pontoire, Isabelle Capron, Denis Lourdin. Internal stress effect induced by drying in starch-based composite films. European Polymer Journal, Elsevier, 2019, 121, pp.109261. ⟨10.1016/j.eurpolymj.2019.109261⟩. ⟨hal-02895903⟩
  • Sureeporn Boonna, Agnès Rolland-Sabaté, Denis Lourdin, Sunanta Tongta. Macromolecular characteristics and fine structure of amylomaltase-treated cassava starch. Carbohydrate Polymers, Elsevier, 2019, 205, pp.143-150. ⟨10.1016/j.carbpol.2018.10.042⟩. ⟨hal-02620694⟩
  • Imen Jebalia, Jean-Eudes Maigret, Anne-Laure Reguerre, Bruno Novales, Sofiane Guessasma, et al.. Morphology and mechanical behaviour of pea-based starch-protein composites obtained by extrusion. Carbohydrate Polymers, Elsevier, 2019, 223, pp.1-9. ⟨10.1016/j.carbpol.2019.115086⟩. ⟨hal-02617963⟩
  • Pauline Faucard, Florent Grimaud, Denis Lourdin, Jean-Eudes Maigret, Claire Moulis, et al.. Macromolecular structure and film properties of enzymatically-engineered high molar mass dextrans. Carbohydrate Polymers, Elsevier, 2018, 181, pp.337-344. ⟨10.1016/j.carbpol.2017.10.065⟩. ⟨hal-01886432⟩
  • Laurent Chaunier, Michèle Dalgalarrondo, Guy Della Valle, Denis Lourdin, Didier Marion, et al.. Etude des propriétés rhéologiques et des modifications structurales de protéines de maïs plastifiées en vue de leur impression 3D par dépôt de fil fondu.. Rhéologie, Groupe français de rhéologie, 2018, 0033, pp.1-7. ⟨hal-01823463⟩
  • Laurent Chaunier, Sofiane Guessasma, Sofiane Belhabib, Guy Della Valle, Denis Lourdin, et al.. Material extrusion of plant biopolymers: Opportunities & challenges for 3D printing. Additive Manufacturing, Elsevier, 2018, 21, pp.220 - 233. ⟨10.1016/j.addma.2018.03.016⟩. ⟨hal-01823436⟩
  • Florent Grimaud, Pauline Faucard, Laurence Tarquis, Sandra Pizzut Serin, Pierre Roblin, et al.. Enzymatic synthesis of polysaccharide-based copolymers. Green Chemistry, Royal Society of Chemistry, 2018, 20 (17), pp.4012-4022. ⟨10.1039/C8GC01251B⟩. ⟨hal-01889263⟩
  • Diego Velasquez, Laurent Chaunier, Sofiane Guessasma, Frederic Faure, Alain Bizeau, et al.. Design, fabrication, and implantation of tube-shaped devices for the treatment of salivary duct diseases. BioImpacts, Tabriz University of Medical Sciences, 2018, 8 (2), pp.91-98. ⟨10.15171/bi.2018.11⟩. ⟨hal-02620050⟩
  • Veronica Nessi, Agnès Rolland-Sabaté, Denis Lourdin, Frederic Jamme, Chloé Chevigny, et al.. Multi-scale characterization of thermoplastic starch structure using Second Harmonic Generation imaging and NMR. Carbohydrate Polymers, Elsevier, 2018, 194, pp.80-88. ⟨10.1016/j.carbpol.2018.04.030⟩. ⟨hal-02622187⟩
  • Chloé Chevigny, Laurent Chaunier, Ruzica Ferbus, Pierre Roblin, Corinne Rondeau-Mouro, et al.. In-Situ Quantitative and Multiscale Structural Study of Starch-Based Biomaterials Immersed in Water. Biomacromolecules, American Chemical Society, 2018, 19 (3), pp.838-848. ⟨10.1021/acs.biomac.7b01635⟩. ⟨hal-01982667⟩
  • Laurent Chaunier, Guy Della Valle, Denis Lourdin, Eric Leroy, Sofiane Guessasma, et al.. Analysis of microstructure and mechanical performance of polymeric cellular structures designed using stereolithography. European Polymer Journal, Elsevier, 2018, 98, pp.72-82. ⟨10.1016/j.eurpolymj.2017.10.034⟩. ⟨hal-02331720⟩
  • Xavier Monnier, Jean-Eudes Maigret, Denis Lourdin, Allisson Saiter. Glass transition of anhydrous starch by fast scanning calorimetry. Carbohydrate Polymers, Elsevier, 2017, 173, pp.77 - 83. ⟨10.1016/j.carbpol.2017.05.042⟩. ⟨hal-01766045⟩
  • Adriana Pulido Diaz, Denis Lourdin, Guy Della Valle, Alejandro Fernandez Quintero, Hernan Ceballos, et al.. Thermomechanical characterization of an amylose-free starch extracted from cassava (Manihot esculenta, Crantz). Carbohydrate Polymers, Elsevier, 2017, 157, pp.1777-1784. ⟨10.1016/j.carbpol.2016.11.058⟩. ⟨hal-01603936⟩
  • Amine Bendaoud, Rene Kehrbusch, Anton Baranov, Benoît Duchemin, Jean Eudes Maigret, et al.. Nanostructured cellulose-xyloglucan blends via ionic liquid/water processing. Carbohydrate Polymers, Elsevier, 2017, 168, pp.163-172. ⟨10.1016/j.carbpol.2017.03.080⟩. ⟨hal-03336355⟩
  • Amine Bendaoud, Rene Kehrbusch, Anton Baranov, Benoît Duchemin, Jean Maigret, et al.. Nanostructured cellulose-xyloglucan blends via ionic liquid/water processing. Carbohydrate Polymers, Elsevier, 2017, 168, pp.163 - 172. ⟨10.1016/j.carbpol.2017.03.080⟩. ⟨hal-01528976⟩
  • Paul Decaen, Agnès Rolland-Sabaté, Sophie Guilois, Vanessa Jury, Nadine Allanic, et al.. Choline chloride vs choline ionic liquids for starch thermoplasticization. Carbohydrate Polymers, Elsevier, 2017, 177, pp.424 - 432. ⟨10.1016/j.carbpol.2017.09.012⟩. ⟨hal-01636798⟩
  • Laurent Chaunier, Guy Della Valle, Michèle Dalgalarrondo, Denis Lourdin, Didier Marion, et al.. Rheology and structural changes of plasticized zeins in the molten state. Rheologica Acta, Springer Verlag, 2017, 56 (11), pp.941 - 953. ⟨10.1007/s00397-017-1045-9⟩. ⟨hal-01636800⟩
  • Domenico Sagnelli, Jacob J. K. Kirkensgaard, Concetta Valeria L. Giosafatto, Natalia Ogrodowicz, Krzysztof Kruczala, et al.. All-natural bio-plastics using starch-betaglucan composites. Carbohydrate Polymers, Elsevier, 2017, 172, pp.237-245. ⟨10.1016/j.carbpol.2017.05.043⟩. ⟨hal-02628124⟩
  • Valentina Sessini, Jean-Marie Raquez, Denis Lourdin, Jean-Eudes Maigret, José Maria Kenny, et al.. Humidity-activated shape memory effects on thermoplastic starch/EVA blends and their compatibilized nanocomposites. Macromolecular Chemistry and Physics, Wiley-VCH Verlag, 2017, 218 (24), pp.1-12. ⟨10.1002/macp.201700388⟩. ⟨hal-02619670⟩
  • Justin Favero, Sofiane Belhabib, Sofiane Guessasma, Paul Decaen, Anne-Laure Reguerre, et al.. On the representative elementary size concept to evaluate the compatibilisation of a plasticised biopolymer blend. Carbohydrate Polymers, Elsevier, 2017, 172, pp.120-129. ⟨10.1016/j.carbpol.2017.05.018⟩. ⟨hal-01607362⟩
  • Firas Azzam, Laurent Chaunier, Céline Moreau, Denis Lourdin, Patricia Bertoncini, et al.. Relationship between Young's Modulus and Film Architecture in Cellulose Nanofibril-Based Multilayered Thin Films. Langmuir, American Chemical Society, 2017, 33 (17), pp.4138-4145. ⟨10.1021/acs.langmuir.7b00049⟩. ⟨hal-01602558⟩
  • Hugo de Vries, Michel Mikolajczak, Jean-Michel Salmon, Joel Abecassis, Laurent Chaunier, et al.. Small-scale food process engineering — Challenges and perspectives. Innovative Food Science and Emerging Technologies, Elsevier, 2017, 46, pp.122-130. ⟨10.1016/j.ifset.2017.09.009⟩. ⟨hal-01608579⟩
  • Magdalena Kristiawan, Laurent Chaunier, Guy Della Valle, Denis Lourdin, Sofiane Guessasma. Linear viscoelastic properties of extruded amorphous potato starch as a function of temperature and moisture content. Rheologica Acta, Springer Verlag, 2016, 55 (7), pp.597-611. ⟨10.1007/s00397-016-0935-6⟩. ⟨hal-01362489⟩
  • Domenico Sagnelli, Kim H. Hebelstrup, Eric Leroy, Agnès Rolland-Sabaté, Sophie Guilois-Dubois, et al.. Plant-crafted starches for bioplastics production. Carbohydrate Polymers, Elsevier, 2016, 157, pp.903 - 903. ⟨10.1016/j.carbpol.2016.10.077⟩. ⟨hal-01603945⟩
  • Domenico Sagnelli, Kim Hebelstrup, Éric Leroy, Agnès Rolland-Sabaté, Sophie Guilois, et al.. Plant-crafted starches for bioplastics production. Carbohydrate Polymers, Elsevier, 2016, 152, pp.398 - 408. ⟨10.1016/j.carbpol.2016.07.039⟩. ⟨hal-01528963⟩
  • Chloé Chevigny, Loic Foucat, Agnès Rolland-Sabaté, Alain Buleon, Denis Lourdin. Shape-memory effect in amorphous potato starch: The influence of local orders and paracrystallinity. Carbohydrate Polymers, Elsevier, 2016, 146, pp.411 - 419. ⟨10.1016/j.carbpol.2016.03.065⟩. ⟨hal-02632147⟩
  • Denis Lourdin, Jorge Peixinho, Joël Bréard, Bernard Cathala, Éric Leroy, et al.. Concentration driven cocrystallisation and percolation in all-cellulose nanocomposites. Cellulose, Springer Verlag, 2016, 23 (1), pp.529 - 543. ⟨10.1007/s10570-015-0805-x⟩. ⟨hal-01528950⟩
  • Gildas Coativy, Chloé Chevigny, Agnès Rolland-Sabaté, Eric Leroy, Denis Lourdin. Interphase vs confinement in starch-clay bionanocomposites. Carbohydrate Polymers, Elsevier, 2015, 117, pp.746-752. ⟨10.1016/j.carbpol.2014.10.052⟩. ⟨hal-02548929⟩
  • Gildas Coativy, Bruno Pontoire, Denis Lourdin, Eric Leroy. Structural origin of stress and shape recovery in shape memory starch. Polymer, Elsevier, 2015, 77, pp.361-365. ⟨10.1016/j.polymer.2015.09.044⟩. ⟨hal-02548920⟩
  • Gildas Coativy, Nicolas Gautier, Bruno Pontoire, Alain Buleon, Denis Lourdin, et al.. Shape memory starch–clay bionanocomposites. Carbohydrate Polymers, Elsevier, 2015, 116, pp.307 - 313. ⟨10.1016/j.carbpol.2013.12.024⟩. ⟨hal-01725773⟩
  • Helene Chanvrier, Laurent Chaunier, Guy Della Valle, Denis Lourdin. Flow and foam properties of extruded maize flour and its biopolymer blends expanded by microwave. Food Research International, Elsevier, 2015, 76, pp.567 - 575. ⟨10.1016/j.foodres.2015.07.019⟩. ⟨hal-02629924⟩
  • Diego Velasquez, Graciela Pavon-Djavid, Laurent Chaunier, Anne Meddahi-Pelle, Denis Lourdin. Effect of crystallinity and plasticizer on mechanical properties and tissue integration of starch-based materials from two botanical origins. Carbohydrate Polymers, Elsevier, 2015, 124, pp.180-187. ⟨10.1016/j.carbpol.2015.02.006⟩. ⟨hal-02637485⟩
  • Aleida J. Sandovala, Laurent Chaunier, Hubert Chiron, Guy Della Valle, Denis Lourdin, et al.. Variations des propriétés rhéologiques et de la structure alvéolaire de pâtes de farine de blé au cours du laminage. Rhéologie, Groupe français de rhéologie, 2015, 28, pp.1-7. ⟨hal-02629855⟩
  • Anne Beilvert, F. Chaubet, Laurent Chaunier, Sophie Guilois, G. Pavon-Djavid, et al.. Shape-memory starch for resorbable biomedical devices. Carbohydrate Polymers, Elsevier, 2014, 99, pp.242-248. ⟨10.1016/j.carbpol.2013.08.015⟩. ⟨hal-02637968⟩
  • Anne Beilvert, Frédéric Faure, Anne Meddahi-Pelle, Laurent Chaunier, Sophie Guilois, et al.. A resorbable shape-memory starch-based stent for the treatment of salivary ducts under sialendoscopic surgery. Laryngoscope, Wiley, 2014, 124 (4), pp.875-881. ⟨10.1002/lary.24380⟩. ⟨hal-02637778⟩
  • Laurent Chaunier, Cyril Vechambre, Denis Lourdin. Starch-based foods presenting shape memory capabilities. Food Research International, Elsevier, 2012, 47 (2), pp.194-196. ⟨10.1016/j.foodres.2011.05.035⟩. ⟨hal-02650576⟩
  • Aamir Shehzad, Hubert Chiron, Guy Della Valle, Bouchra Lamrini, Denis Lourdin. Energetical and rheological approaches of wheat flour dough mixing with a spiral mixer. Journal of Food Engineering, Elsevier, 2012, 110 (1), pp.60 - 70. ⟨10.1016/j.jfoodeng.2011.12.008⟩. ⟨hal-01004202⟩
  • Sofiane Guessasma, Laurent Chaunier, Guy Della Valle, Denis Lourdin. Mechanical modelling of cereal solid foods. Trends in Food Science and Technology, Elsevier, 2011, 22 (4), pp.142 - 153. ⟨10.1016/j.tifs.2011.01.005⟩. ⟨hal-02651528⟩
  • Ming Zeng, Yiwan Huang, Liyuan Lu, Liren Fan, Denis Lourdin. Effects of filler-matrix morphology on mechanical properties of corn starch-zein thermo-moulded films. Carbohydrate Polymers, Elsevier, 2011, 84 (1), pp.323-328. ⟨10.1016/j.carbpol.2010.11.038⟩. ⟨hal-02648304⟩
  • Ming Zeng, Yiwan Huang, Liyuan Lu, Liren Fan, Cecile Mangavel, et al.. Mechanical Properties of Thermo-moulded Biofilms in Relation to Proteins/Starch Interactions. Food Biophysics, Springer Verlag (Germany), 2011, 6 (1), pp.49 - 57. ⟨10.1007/s11483-010-9174-z⟩. ⟨hal-02645187⟩
  • S. Guessasma, Noureddine Benseddiq, Denis Lourdin. Effective Young's modulus of biopolymer composites with imperfect interface. International Journal of Solids and Structures, Elsevier, 2010, 47 (18-19), pp.2436-2444. ⟨10.1016/j.ijsolstr.2010.05.002⟩. ⟨hal-00526373⟩
  • Sofiane Guessasma, Laurent Chaunier, Denis Lourdin. Finite element modelling of the mechanical behaviour of vitreous starch/protein composite. Journal of Food Engineering, Elsevier, 2010, 98 (2), pp.150-158. ⟨10.1016/j.jfoodeng.2009.12.020⟩. ⟨hal-02660296⟩
  • Cyril Vechambre, Alain Buleon, Laurent Chaunier, Frederic Jamme, Denis Lourdin. Macromolecular Orientation in Glassy Starch Materials That Exhibit Shape Memory Behavior. Macromolecules, American Chemical Society, 2010, 43 (23), pp.9854-9858. ⟨10.1021/ma101704k⟩. ⟨hal-02658610⟩
  • Jocelyn Rouillé, Hubert Chiron, Paul Colonna, Guy Della Valle, Denis Lourdin. Dough/crumb transition during French bread baking. Journal of Cereal Science, Elsevier, 2010, 52 (2), pp.161-169. ⟨10.1016/j.jcs.2010.04.008⟩. ⟨hal-02668917⟩
  • Cyril Vechambre, Laurent Chaunier, Denis Lourdin. Novel Shape-Memory Materials Based on Potato Starch. Macromolecular Materials and Engineering, Wiley-VCH Verlag, 2010, 295 (2), pp.115-122. ⟨10.1002/mame.200900191⟩. ⟨hal-02658125⟩
  • Ming Zeng, Yaoqing Wu, Huina Gao, Liren Fan, Cecile Mangavel, et al.. Influence of Dehydration Treatment on Intermolecular Interaction and Morphology of Pills Prepared from Proteins and Corn Starch. Science of advanced materials, American Scientific Publishers, 2010, 4, pp.514-521. ⟨10.1166/sam.2010.1117⟩. ⟨hal-02664724⟩
  • Aleida Sandoval, Martin Nuñez, Alejandro Müller, Guy Della Valle, Denis Lourdin. Glass transition temperatures of a ready to eat breakfast cereal formulation and its main components determined by DSC and DMTA. Carbohydrate Polymers, Elsevier, 2009, 76 (4), pp.528-534. ⟨10.1016/j.carpol.2008.11.019⟩. ⟨hal-02655020⟩
  • Saïd Rjafiallah, Sofiane Guessasma, Denis Lourdin. Effective properties of biopolymer composites: A three-phase finite element model. Composites Part A: Applied Science and Manufacturing, Elsevier, 2009, 40 (2), pp.130-136. ⟨10.1016/j.compositesa.2008.10.010⟩. ⟨hal-02664240⟩
  • Sofiane Guessasma, Adel Hamdi, Denis Lourdin. Linear modelling of biopolymer systems and related mechanical properties. Carbohydrate Polymers, Elsevier, 2009, 76 (3), pp.381-388. ⟨10.1016/j.carbpol.2008.10.027⟩. ⟨hal-02664952⟩
  • Laurent Chaunier, Denis Lourdin. The Shape Memory of Starch. Starch/Stärke, Wiley-VCH Verlag, 2009, 61 (2), pp.116-118. ⟨10.1002/star.200800074⟩. ⟨hal-02660386⟩
  • Sofiane Guessasma, Madjid Sehaki, Denis Lourdin, Alain Bourmaud. Viscoelasticity properties of biopolymer composite materials determined using finite element calculation and nanoindentation. Computational Materials Science, Elsevier, 2008, 44 (2), pp.371-377. ⟨hal-02660530⟩
  • Marcos Sabino, Ludovic Pauchard, Catherine Allain, Cecile Mangavel, Ming Zeng, et al.. Influence of dehydration rate on the vitrification of corn protein. Journal of Applied Polymer Science, Wiley, 2008, 110 (1), pp.1-7. ⟨10.1002/app.27374⟩. ⟨hal-02659351⟩
  • P. Babin, Guy Della Valle, Rémy Dendievel, Denis Lourdin, Luc Salvo. X-ray tomography study of the cellular structure of extruded starches and its relations with expansion phenomenon and foam mechanical properties. Carbohydrate Polymers, Elsevier, 2007, 68 (2), pp.329-340. ⟨10.1016/j.carbpol.2006.12.005⟩. ⟨hal-02663148⟩
  • Laurent Chaunier, Guy Della Valle, Denis Lourdin. Relationships between texture, mechanical properties and structure of cornflakes. Food Research International, Elsevier, 2007, 40 (4), pp.493-503. ⟨10.1016/j.foodres.2006.07.014⟩. ⟨hal-02666460⟩
  • David Lafargue, Denis Lourdin, Jean Louis Doublier. Film-forming properties of a modified starch kappa-carrageenan mixture in relation to its rheological behaviour. Carbohydrate Polymers, Elsevier, 2007, 70 (1), pp.101-111. ⟨10.1016/j.carbpol.2007.03.019⟩. ⟨hal-02655563⟩
  • David Lafargue, Bruno Pontoire, Alain Buleon, Jean Louis Doublier, Denis Lourdin. Structure and mechanical properties of hydroxypropylated starch films. Biomacromolecules, American Chemical Society, 2007, 8 (12), pp.3950-3958. ⟨10.1021/bm7009637⟩. ⟨hal-02668811⟩
  • Laurent Chaunier, Helene Chanvrier, Philippe Courcoux, Guy Della Valle, Denis Lourdin. La texture des corn flakes : relations avec la structure et le procédé de fabrication pour différentes variétés de maïs. Industries des Céréales, 2007, pp.2-9. ⟨hal-02667233⟩
  • Guy Della Valle, Bruno Vergnes, Denis Lourdin. Viscous properties of thermoplastic starches from different botanical origin. International Polymer Processing, 2007, 22 (5), pp.Pages 471-479. ⟨10.3139/217.2057⟩. ⟨hal-00510570⟩
  • Helene Chanvrier, Guy Della Valle, Denis Lourdin. Mechanical behaviour of corn flour and starch-zein based materials in the glassy state: A matrix-particle interpretation. Carbohydrate Polymers, Elsevier, 2006, 65 (3), pp.346-356. ⟨hal-02665631⟩
  • M.A. Sabino, L. Pauchard, C. Allain, Paul Colonna, Denis Lourdin. Imbibition, desiccation and mechanical deformations of zein pills in relation to their porosity. European Physical Journal E: Soft matter and biological physics, EDP Sciences: EPJ, 2006, 20 (1), pp.29-36. ⟨10.1140/epje/i2004-10160-7⟩. ⟨hal-02662683⟩
  • H. Chanvrier, Paul Colonna, Guy Della Valle, Denis Lourdin. Structure and mechanical behaviour of corn flour and starch-zein based materials in the glassy state. Carbohydrate Polymers, Elsevier, 2005, 59 (1), pp.109-119. ⟨hal-02674946⟩
  • Philippe Courcoux, Laurent Chaunier, Guy Della Valle, Denis Lourdin, Michel Semenou. Paired comparisons for the evaluation of crispness of cereal flakes by untrained assessors : correlation with descriptive analysis and acoustic measurements. Journal of Chemometrics, Wiley, 2005, 19, pp.129-137. ⟨hal-02671300⟩
  • Laurent Chaunier, Philippe Courcoux, Guy Della Valle, Denis Lourdin. Physical and sensory evaluation of cornflakes crispness. Journal of Texture Studies, Wiley-Blackwell, 2005, 36 (1), pp.93-118. ⟨hal-02680910⟩
  • S. Lepifre, M. Froment, M. Cazaux, Sabine Houot, Denis Lourdin, et al.. Lignin incorporation combined with electron-beam irradiation improves the surface water resistance of starch films. Biomacromolecules, American Chemical Society, 2004, 5 (5), pp.1678-1686. ⟨hal-02673484⟩
  • A.M. Riquet, Alexandre Feigenbaum, Paul Colonna, Denis Lourdin. Molecular mobility in starchy materials studied by electron spin resonance. Journal of Applied Polymer Science, Wiley, 2003, 88, pp.990-997. ⟨hal-02674702⟩
  • Denis Lourdin, Paul Colonna, S.G. Ring. Volumetric behaviour of maltose-water, maltose-glycerol and starch-sorbitol-water systems mixtures in relation to structural relaxation. Carbohydrate Research, Elsevier, 2003, 338 (24), pp.2883-2887. ⟨hal-02673708⟩
  • Denis Lourdin, Paul Colonna, J. Brownsey, T.R. Noel, S.G. Ring. Structural relaxation and physical ageing of starchy materials. Carbohydrate Research, Elsevier, 2002, 337 (9), pp.827-833. ⟨hal-02671924⟩
  • A.C. Bertolini, Christian Mestres, Denis Lourdin, Guy Della Valle, Paul Colonna. Relationship between thermomechanical properties and baking expansion of sour cassava starch (Polvilho azedo). Journal of the Science of Food and Agriculture, Wiley, 2001, 81 (4), pp.429-435. ⟨hal-02680345⟩
  • S. Gaudin, Denis Lourdin, P.M. Forssell, Paul Colonna. Antiplasticisation and oxygen permeability of starch-sorbitol films. Carbohydrate Polymers, Elsevier, 2000, 43 (1), pp.33-37. ⟨hal-02694138⟩
  • S. Chevallier, Paul Colonna, Guy Della Valle, Denis Lourdin. Contribution of major ingredients during baking of biscuit dough systems. Journal of Cereal Science, Elsevier, 2000, 31 (3), pp.241-252. ⟨hal-02698469⟩
  • G. Chauvelon, N. Gergaud, L. Saulnier, Denis Lourdin, Alain Buleon, et al.. Esterification of cellulose-enriched agricultural by-products and characterization of mechanical properties of cellulosic films. Carbohydrate Polymers, Elsevier, 2000, 42 (4), pp.285-392. ⟨hal-02692739⟩
  • S. Gaudin, Denis Lourdin, D. Le Botlan, J.L. Ilari, Paul Colonna. Plasticisation and mobility in starch-sorbitol films. Journal of Cereal Science, Elsevier, 1999, 29 (3), pp.273-284. ⟨hal-02698741⟩
  • S. Gaudin, Denis Lourdin, D. Le Botlan, P. Forssell, J.L. Ilari, et al.. Effect of polymer-plasticizer interactions on the oxygen permeability of starch-sorbitol-water films. Macromolecular Symposia, Wiley-VCH Verlag, 1999, 138, pp.245-248. ⟨hal-02693030⟩
  • Denis Lourdin, Guy Della Valle, Paul Colonna, Danièle Poussin. Polymères biodégradables. Mise en oeuvre et propriétés de l'amidon. Caoutchoucs et Plastiques, 1999, pp.39-42. ⟨hal-02698458⟩
  • Denis Lourdin, S.G. Ring, Paul Colonna. Study of plasticizer-oligomer and plasticizer-polymer interactions by dielectric analysis : maltose-glycerol and amylose-glycerol-water systems. Carbohydrate Research, Elsevier, 1998, 306 (4), pp.551-558. ⟨hal-02697340⟩
  • Denis Lourdin, Herve Bizot, Paul Colonna. "Antiplasticization" in starch-glycerol films?. Journal of Applied Polymer Science, Wiley, 1997, 63 (8), pp.1047-1053. ⟨hal-02694996⟩
  • Denis Lourdin, Herve Bizot, Paul Colonna. Correlation between static mechanical properties of starch-glycerol materials and low-temperature relaxation. Macromolecular Symposia, Wiley-VCH Verlag, 1997, 114, pp.179-185. ⟨hal-02684033⟩
  • Stéphanie Baumberger, Catherine Lapierre, Bernard Monties, Denis Lourdin, Paul Colonna. Preparation and properties of thermally moulded and cast lignosulfates-starch blends. Industrial Crops and Products, Elsevier, 1997, 6 (3-4), pp.253-258. ⟨hal-02697251⟩
  • Denis Lourdin, L. Coignard, Herve Bizot, Paul Colonna. Influence of equilibrium relative humidity and plasticizer concentration on the water content and glass transition of starch materials. Polymer, Elsevier, 1997, 38 (21), pp.5401-5406. ⟨hal-02690754⟩
  • V. Garcia, Paul Colonna, Denis Lourdin, Alain Buleon, Herve Bizot, et al.. Thermal transitions of cassava starch at intermediate water contents. Journal of Thermal Analysis and Calorimetry, Springer Verlag, 1996, 47, pp.1213-1228. ⟨hal-02692310⟩
  • Denis Lourdin, Guy Della Valle, Paul Colonna. Influence of amylose contents on starch films and foams. Carbohydrate Polymers, Elsevier, 1995, 27, pp.261-270. ⟨hal-02708566⟩
  • Paul Colonna, Denis Lourdin, Alain Buleon. Potential industrial uses of pea starches. Grain Légumes, 1993, pp.10-11. ⟨hal-02700989⟩

Conference papers51 documents

  • Imen Jebalia, Jean-Eudes Maigret, Anne-Laure Réguerre, Sofiane Guessasma, Denis Lourdin, et al.. Rheological behaviour of molten pea composites for extrusion processing. 18th International Congress on Rheology, Dec 2020, Rio de Janeiro, Brazil. ⟨hal-03330745⟩
  • Laurent Chaunier, Guy Della Valle, Denis Lourdin, Eric Leroy. Détermination de la fenêtre d’ouvrabilité d’un biopolymère thermoplastique pour la fabrication additive par dépôt de fil fondu.. XVIIéme Congrès de la Société Française de Génie des Procédés, 2019, Nantes, France. ⟨hal-02549193⟩
  • Imen Jebalia, Jean-Eudes Maigret, Anne-Laure Réguerre, Sofiane Guessasma, Denis Lourdin, et al.. Élaboration de différentes morphologies de composites d’amidon et de protéines de pois guidée par la simulation numérique de l’extrusion. Congrès de la Société Française de Génie des Procédés (SFGP), Oct 2019, Nantes, France. ⟨hal-03330717⟩
  • Eric Leroy, Corentin Catry, Denis Lourdin, Tran-Minh Giao Nguyen, Frederic Vidal. Trilayer actuators based on ionic liquid and starch. ILMAT V, 4th International Conference on Ionic Liquid-based Materials, 2019, Paris, France. ⟨hal-02549141⟩
  • Laurent Chaunier, Guy Della Valle, Denis Lourdin, Eric Leroy. Plasticization of zein by acetate based ionic liquids. ILMAT V, 4th International Conference on Ionic Liquid-based Materials, 2019, Paris, France. ⟨hal-02549126⟩
  • Laurent Chaunier, Michèle Dalgalarrondo, Guy Della Valle, Denis Lourdin, Didier Marion, et al.. Rheological Characterization of Plasticized Corn Proteins for Fused Deposition Modeling. ESAFORM 2017, European Scientific Association For Material Forming (ESAFORM). INT., Apr 2018, Dublin, Ireland. ⟨10.1063/1.5008028⟩. ⟨hal-01823526⟩
  • Veronica Nessi, Chloé Chevigny, Nicolas Descamps, Valérie Gaucher, Denis Lourdin. Entirely bio-sourced nanocomposites for the elaboration of biomaterials. EPNOE Junior Scientists Meeting, May 2018, Maribor, Slovenia. ⟨hal-03356117⟩
  • Laurent Chaunier, Guy Della Valle, Denis Lourdin, Eric Leroy, Lydie Viau. Melt processed zein plasticized by pharmaceutically active ionic liquid for drug delivery.. Journées Scientifiques du GDR-LIPS, Oct 2018, Lyon, France. ⟨hal-01963951⟩
  • Laurent Chaunier, Benoit Duchemin, Estelle Couallier, Guy Della Valle, Denis Lourdin, et al.. Fusion Bonding Behavior of Plasticized Corn Proteins in Fused Deposition Modeling Process. 34th International Conference of the Polymer Processing Society (PPS-34), May 2018, Taipei, Taiwan. pp.030055-1, ⟨10.1063/1.5088313⟩. ⟨hal-01823576⟩
  • Eric Leroy, Denis Lourdin, Tran-Minh Giao Nguyen, Cédric Plesse, Frederic Vidal. . Electroactive polymer materials based on ionic liquid plasticized starch. Journées Scientifiques du GDR-LIPS, Oct 2018, Lyon, France. ⟨hal-01963960⟩
  • Laurent Chaunier, Guy Della Valle, Denis Lourdin, Eric Leroy. Détermination des propriétés de fusion-adhésion de filaments extrudés à base de protéines de maïs. 53éme Congrès du Groupe Français de Rhéologie, Oct 2018, Brest, France. ⟨hal-01963937⟩
  • A. Bendaoud, Rene Kehrbusch, Benoit Duchemin, Jean-Eudes Maigret, Xavier Falourd, et al.. Bioinspired cellulose-xyloglucan polymer blends obtained using an ionic liquid as processing aid. 5th EPNOE International Polysaccharide Conference, Aug 2017, Jena, Germany. ⟨hal-01636836⟩
  • Laurent Chaunier, Guy Della Valle, Denis Lourdin, Michèle Dalgalarrondo, Didier Marion, et al.. Propriétés rhéologiques et modifications structurales de protéines de maïs plastifiées en vue de leur impression 3D par dépôt de fil fondu. 52éme Congrès du Groupe Français de Rhéologie, Oct 2017, Nice, France. ⟨hal-01636846⟩
  • Laurent Chaunier, Michèle Dalgalarrondo, Guy Della Valle, Denis Lourdin, Didier Marion, et al.. Thermoplasticized zeins and their rheological properties in the molten state for 3D printing by Fused Deposition Modeling. 4th International Conference on Bioabsed Materials and Composites ICBMC 2017, Mar 2017, Nantes, France. ⟨hal-01636838⟩
  • Laurent Chaunier, Michèle Dalgalarrondo, Guy Della Valle, Denis Lourdin, Didier Marion, et al.. Rheological Characterization of Plasticized Corn Proteins for Fused Deposition Modeling. ESAFORM 2017, Apr 2017, Dublin, Ireland. ⟨hal-01636814⟩
  • Chloé Chevigny, Loïc Foucat, Agnès Rolland-Sabaté, Alain Buléon, Denis Lourdin. Shape-Memory effects in amorphous Potato starch: influence of local orders and paracrystallinity. Starch Convention, Apr 2017, Detmold, Germany. ⟨hal-03356070⟩
  • Laurent Chaunier, Eric Leroy, Guy Della Valle, Michèle Dalgalarrondo, Benedicte Bakan, et al.. 3D printing of maize protein by fused deposition modeling. 32. International Conference of the Polymer Processing Society (PPS 32), Polymer Processing Society. Akron, Ohio, USA., Jul 2016, Lyon, France. ⟨10.1063/1.5016792⟩. ⟨hal-02737411⟩
  • Laurent Chaunier, Eric Leroy, Guy Della Valle, Michèle Dalgalarrondo, Benedicte Bakan, et al.. 3D Printing Of Maize Protein By Fused Deposition Modeling. 32th International Conference of the Polymer Processing Society (PPS-32), Jul 2016, Lyon, France. ⟨hal-01636820⟩
  • Amine Bendaoud, Jean-Eudes Maigret, Eric Leroy, Bernard Cathala, Denis Lourdin. Cellulose-xyloglucan composite film processing using ionic liquids as co-solvents. 32. International Conference of the Polymer Processing Society (PPS 32), Polymer Processing Society. Akron, Ohio, USA., Jul 2016, Lyon, France. ⟨10.1063/1.5016735⟩. ⟨hal-02733662⟩
  • Laurent Chaunier, Eric Leroy, Guy Della Valle, Denis Lourdin. Plasticized protein for 3D printing by fused deposition modeling. 19. International ESAFORM Conference on Material Forming (ESAFORM), Apr 2016, Nantes, France. ⟨10.1063/1.4963611⟩. ⟨hal-01602509⟩
  • A. Bendaoud, Jean-Eudes Maigret, Eric Leroy, Bernard Cathala, Denis Lourdin. Cellulose-xyloglucan composite film processing using ionic liquids as co-solvents. 32th International Conference of the Polymer Processing Society (PPS-32), Jul 2016, Lyon, France. ⟨hal-01636821⟩
  • Amine Bendaoud, Rene Kehrbusch, Benoit Duchemin, Jean-Eudes Maigret, Xavier Falourd, et al.. Cellulose/Xyloglucan blends obtained using an ionic liquid as processing aid. Journées Scientifiques du GDR LIPS, Nov 2016, Paris, France. ⟨hal-01963970⟩
  • Agnès Rolland-Sabaté, L. Sciarini, Sophie Guilois-Dubois, Denis Lourdin, Patricia Le Bail, et al.. Starch destructuration by ionic liquids. 66th Starch Convention, 2015, Detmold, Germany. ⟨hal-02549000⟩
  • Paul Decaen, Agnès Rolland-Sabaté, Sophie Guilois-Dubois, Bruno Pontoire, G. Colomines, et al.. Ionic liquids as plasticizers for starch based materials.. ILMAT III, 3rd International Conference on Ionic Liquid-based Materials, 2015, Berlin, Germany. ⟨hal-02549170⟩
  • Paul Decaen, Agnès Rolland-Sabaté, Sophie Guilois-Dubois, Bruno Pontoire, G. Colomines, et al.. Ionic liquids as processing aids for polysaccharide based materials : The case of starch plasticization. ISGC 2015, International Symposium on Green Chemistry, 2015, La Rochelle, France. ⟨hal-02549175⟩
  • Eric Leroy, Gildas Coativy, Denis Lourdin. Effect of confinement on mechanical relaxation of starch-clay bionanocomposites.. Eurofillers/Polymer blends, 2015, Montpellier, France. ⟨hal-02549181⟩
  • Amine Bendaoud, Denis Lourdin, Eric Leroy. Cellulose / Xyloglucan blends obtained using ionic liquids as processing aids. ILMAT III, 3rd International Conference on Ionic Liquid-based Materials, 2015, Berlin, Germany. ⟨hal-02549163⟩
  • Paul Decaen, Guy Della Valle, Agnès Rolland-Sabaté, Sophie Guilois-Dubois, Bruno Pontoire, et al.. Ionic liquids as plasticizers for starch based materials. 66th Starch Convention, 2015, Detmold, Germany. ⟨hal-02548992⟩
  • Diego Velasquez, Laurent Chaunier, G. Pavon-Djavid, A. Meddahi-Pelle, Denis Lourdin. In vivo and in vitro studies of corn and potato starch thermoplastic materials for biomedical applications. Biopolymers 2013 : Assemblages de biopolymères pour l'élaboration de matériaux, Dec 2013, Nantes, France. pp.1. ⟨hal-02746406⟩
  • Magdalena Kristiawan, Laurent Chaunier, Guy Della Valle, Denis Lourdin, Sofiane Guessasma. Modélisation des propriétés viscoélastiques linéaire d’amidon de pomme de terre amorphe en fonction de la température et la teneur en eau. 48. Congrès du groupe français de rhéologie : Modèles et Rhéologie, Groupe Français de Rhéologie (GFR). Paris, FRA., Oct 2013, Nantes, France. ⟨hal-01512111⟩
  • Denis Lourdin, Alain Buleon, Laurent Chaunier, Cyril Vechambre. Des matériaux à mémoire de forme en amidon. Polymerix 2012, 5. Colloque Européen : Diversité et perspectives d’applications industrielles des biopolymères, Centre de Biotechnologies en Bretagne (CBB Développement). Rennes, FRA., May 2012, Rennes, France. ⟨hal-02811424⟩
  • Denis Lourdin, Alain Buleon, Laurent Chaunier, Cyril Vechambre. Effect of macromolecular orientation on shape memory properties of starch based materials. ICBM 2012, Feb 2012, Marrakech, Morocco. ⟨hal-02804148⟩
  • Luc Saulnier, Denis Lourdin. Les Polysaccharides du Grain : de la Nutrition aux matériaux. Graines 2011 : 3. colloque national du réseau français de biologie des graines --, Institut National de Recherche Agronomique (INRA). UR Biopolymères, Interactions Assemblages (1268)., Oct 2011, Nantes, France. ⟨hal-02804907⟩
  • Laurent Chaunier, Guy Della Valle, Cyril Vechambre, Denis Lourdin. Extrusion of starch-based products preventing shape memory properties. Join the Ludovic Community, MINES ParisTech - École nationale supérieure des mines de Paris. Centre de Mise en Forme des Matériaux, CEMEF, Sophia Antipolis, FRA. Centre National de la Recherche Scientifique (CNRS)., Feb 2011, Sophia Antipolis, France. ⟨hal-02806194⟩
  • Saïd Rjafiallah, Sofiane Guessasma, Laurent Chaunier, Denis Lourdin. Toward deterministic understanding of the correlation between mechanical properties and structure of biopolymer based materials. 1. Joint Chinese-Dutch Workshop on Composites, Materials and Structures, Apr 2009, Delft, Netherlands. 1 p. ⟨hal-02812152⟩
  • Laurent Chaunier, Helene Chanvrier, Philippe Courcoux, Guy Della Valle, Denis Lourdin. Structural Basis and Process Requirements for Corn-Based Products Crispness. Bubbles in Food II, Sep 2006, Windermere, United Kingdom. ⟨hal-02751826⟩
  • Laurent Chaunier, Helene Chanvrier, Philippe Courcoux, Guy Della Valle, Denis Lourdin. La texture des corn flakes : relations avec la structure et le procédé de fabrication pour différentes variétés de maïs. 57. Journées Techniques des Industries Céréalières, Nov 2006, France. ⟨hal-02811605⟩
  • Philippe Courcoux, Laurent Chaunier, Denis Lourdin, Guy Della Valle, Huguette Nicod, et al.. Crispness of cereal products: correlation with descriptive analysis, sensory and acoustic measurements. 3. International Symposium, May 2005, Louvain, Belgium. ⟨hal-02763856⟩
  • S. Lepifre, Stéphanie Baumberger, Catherine Lapierre, Patrice Dole, Denis Lourdin, et al.. Role and reactivity of low molecular weight phenolics during the processing of starch thermoplastics. 12. ISWPC International symposium on wood and pulping chemistry, Jun 2003, Madison, United States. ⟨hal-02762753⟩
  • Guy Della Valle, Paul Colonna, Denis Lourdin. Structure-processing-properties relationships of starchy materials for bioplastics applications. IFCPAR Workshop : Bio/environmentally degradable polymers, Feb 2003, Chennai/Pune, India. ⟨hal-02759899⟩
  • Paul Colonna, J. Abecassis, S. Guilbert, Herve Bizot, Alain Buleon, et al.. L'eau dans les produits céréaliers secs : ingrédient, additif ou agent technologique ?. 11. Rencontres Scientifiques et Techniques des Industries Alimentaires, Mar 1999, Nantes, France. ⟨hal-02766781⟩
  • S. Gaudin, Denis Lourdin, D. Le Botlan, P. Forssell, J.L. Ilari, et al.. Relationships between oxygen permeability and polymer-plasticizer interactions on starch-sorbitol-water films. Colloque, Sep 1998, Montpellier, France. ⟨hal-02767651⟩
  • S. Gaudin, Denis Lourdin, J.L. Ilari, Paul Colonna. Influence de l'humidité relative de conservation sur les propriétés texturales de films d'amidon plastifiés par du sorbitol. 10. Rencontres Agoral, Apr 1998, Massy, France. ⟨hal-02769126⟩
  • Denis Lourdin, Guy Della Valle, Paul Colonna. Melt rheology - foam structure - texture relationships in extruded starchy materials. Colloque, Sep 1998, Montpellier, France. ⟨hal-02765250⟩
  • S. Chevallier, Paul Colonna, Guy Della Valle, Denis Lourdin. Structural modifications of biscuit doughs during baking - Role of ingredients. Colloque, Sep 1998, Montpellier, France. ⟨hal-02767190⟩
  • S. Chevallier, Guy Della Valle, Denis Lourdin, Paul Colonna. Study of (SSD) biscuit baking by dynamic thermal analyses (DMTA, DSC, TGA). 5. European Rheology Conference, Sep 1998, Portoroz, Slovenia. ⟨hal-02771155⟩
  • Stéphanie Baumberger, Catherine Lapierre, Bernard Monties, Denis Lourdin, Paul Colonna. Blending lignins into starchy materials : effect on macroscopic and ultrastructural characteristics. Symposium, Jul 1996, Nantes, France. ⟨hal-02771662⟩
  • Denis Lourdin, Guy Della Valle, Paul Colonna, Danièle Poussin. Plasticization of high amylose starch. Symposium, Jul 1996, Nantes, France. ⟨hal-02768773⟩
  • Paul Colonna, Denis Lourdin, Guy Della Valle, Alain Buleon. Importance of amylose in non food uses of pea starches for thermoplastic materials. 2. European Conference on Grain Legumes, Jul 1995, Copenhagen, Denmark. ⟨hal-02779281⟩
  • Denis Lourdin, Paul Colonna, Guy Della Valle. Modes d'obtention de matériaux amylacés aux échelles laboratoire et pilote. Colloque, May 1994, Nantes, France. ⟨hal-02776760⟩
  • V. Garcia, Alain Buleon, Paul Colonna, Guy Della Valle, Denis Lourdin. Phase transitions of tapioca starch. Conference of the Food Chemistry Group of the Royal Society of Chemistry, Mar 1994, Dijon, France. ⟨hal-02772235⟩

Poster communications15 documents

  • Imen Jebalia, Jean-Eudes Maigret, Anne-Laure Réguerre, Sofiane Guessasma, Denis Lourdin, et al.. Morphology & mechanical properties of pea starch-protein composites. 18th International Congress on Rheology, Dec 2020, Rio de Janeiro, Brazil. ⟨hal-03330726⟩
  • Veronica Nessi, Chloé Chevigny, Nicolas Descamps, Valérie Gaucher, Denis Lourdin. Nanofiller effect on structure-properties relationship of bio-sourced nanocomposites. ACS Spring Meeting, Mar 2019, Orlando, United States. ⟨hal-03356007⟩
  • Adélina David, Julie Meimoun, Vincent Wiatz, René Saint-Loup, Julien Parcq, et al.. Caractérisations structurale et thermomécanique de dérivés d'amidon. DEPOS28, Sep 2018, La Bresse, France. ⟨hal-02330751⟩
  • Laurent Chaunier, Eric Leroy, Guy Della Valle, Michèle Dalgalarrondo, Benedicte Bakan, et al.. 3D Printing Of Maize Protein By Fused Deposition Modeling. XVIIéme International Congress on Rheology (ICR2016), Aug 2016, Kyoto, Japan. ⟨hal-01636851⟩
  • Paul Decaen, Guy Della Valle, Agnès Rolland-Sabaté, G. Colomines, Denis Lourdin, et al.. Starch based materials: ionic liquids as processing aids. ECCE Nice 2015, 10th European Congress of Chemical Engineering, 2015, Nice, France. ⟨hal-02549208⟩
  • Aleida J. Sandovala, Laurent Chaunier, Hubert Chiron, Guy Della Valle, Denis Lourdin, et al.. Variations des propriétés rhéologiques et de la structure alvéolaire de pâtes de farine de blé au cours du laminage. 49. Congrès annuel du Groupe Français de Rhéologie : Rhéologie et approches multiphysiques couplées, Oct 2014, Grenoble, France. 2014. ⟨hal-02792773⟩
  • Paul Decaen, Guy Della Valle, Denis Lourdin, E. Leroy. Influence de plastifiants ioniques sur la rhéologie de l’amidon de maïs en phase fondue. 49. Congrès annuel du Groupe Français de Rhéologie : Rhéologie et approches multiphysiques couplées, Oct 2014, Grenoble, France. 1 p., 2014. ⟨hal-02797658⟩
  • C. Rondeau Mouro, C. Malveau, S. Quellec, Chloé Chevigny, Denis Lourdin, et al.. NMR imaging as a tool to measure the water uptake into extruded starch-based materials. Biopolymers 2013, Dec 2013, Nantes, France. 2013. ⟨hal-02600394⟩
  • Magdalena Kristiawan, Laurent Chaunier, Sofiane Guessasma, Guy Della Valle, Denis Lourdin. Effect of water content on viscoelastic properties of amorphous potato starch: DMA measurement. Meeting of working Group Medicago sativa, Jun 2013, Paris, France. 2013. ⟨hal-02803770⟩
  • Agnès Rolland-Sabaté, F. Grimaud, R. Irague, Sophie Guilois, Denis Lourdin, et al.. Structure-properties of polysaccharides with various branching schemes. 11. International Hydrocolloïds Conference 2012, Apr 2012, Purdue, United States. 2012. ⟨hal-02806188⟩
  • Anne Beilvert, Frederic Chaubet, Laurent Chaunier, Didier Letourneur, Anne Meddahi-Pelle, et al.. Extruded starch as novel shape-memory bioresorbable biomedical device. ICYRAM 2012 International Conference of Young Researchers on Advanced Materials, Jul 2012, Singapour, Singapore. 1 p., 2012. ⟨hal-02803728⟩
  • Laurent Chaunier, Anne-Laure Reguerre, Denis Lourdin. Shape memory and thermomechanical properties of starch-based foams. 9. European Conference on Foams, Emulsions and Applications, Jul 2012, Lisbonne, Portugal. 1 p., 2012. ⟨hal-02804918⟩
  • Cyril Vechambre, Laurent Chaunier, Denis Lourdin. Shape memory properties of starch materials. 4. EPF Summer School (European Polymer Federation): “Bioplastics and Related Materials”, May 2009, Gargnano, Italy. 1 p., 2009. ⟨hal-02817535⟩
  • Aamir Shehzad, Laurent Chaunier, Hubert Chiron, Guy Della Valle, Denis Lourdin. Comportement rhéologique des pâtes non levurées à faibles et grandes déformations. Journées Techniques de l'AEMIC (60. Journées Techniques des Industries Céréalières), Oct 2009, Reims, France. 1 p., 2009. ⟨hal-02818705⟩
  • Magali Wagner, Guy Della Valle, Joel Abecassis, Alain Buleon, Denis Lourdin, et al.. Détermination des propriétés rhéologiques des pâtes alimentaires en cours de cuisson. Journées Techniques de l'AEMIC (60. Journées Techniques des Industries Céréalières), Oct 2009, Reims, France. 1 p., 2009. ⟨hal-02822788⟩

Books1 document

  • Alain Buleon, Herve Bizot, Paul Colonna, V. Garcia, P. Lebail, et al.. Etude des transitions de phase des substrats amylacés par analyse calorimétrique différentielle (ACD). pp.28-37, 1996, Bulletin de l'Association Française de Calorimétrie et d'Analyse Thermique (AFCAT). ⟨hal-02841563⟩

Book sections4 documents

  • Denis Lourdin, Jean-Luc Putaux, Gabrielle Veronese, Chloé Chevigny, Agnès Rolland-Sabaté, et al.. Crystalline structure in starch. Starch, Springer Japan, 451p., 2015, 978-4-431-55494-3. ⟨hal-01280652⟩
  • Laurent Chaunier, Denis Lourdin. la mémoire des céréales du petit-déjeuner. Science culinaire : Matière, procédés, dégustation, Editions Belin, 400 p., 2014, Echelles, 978-2-7011-7533-1. ⟨hal-02792617⟩
  • Denis Lourdin, Paul Colonna. Matériaux à base d'amidons et de leurs dérivés. La chimie verte, Lavoisier, 2006, 2-7430-0834-2. ⟨hal-02816471⟩
  • Paul Colonna, Herve Bizot, Alain Buleon, Guy Della Valle, Denis Lourdin, et al.. Envisioning the developments of research into starch. Starch 96. the book, Carbohydrate Research Foundation, 1997. ⟨hal-02839002⟩

Patents1 document

  • Denis Lourdin, Laurent Chaunier. Shape memory composition comprising starch. Patent n° : EP2280814. 2009. ⟨hal-02809509⟩

Preprints, Working Papers, ...1 document

  • Rubens Rodriguez, Ana Paula Batista, Cristina Silva Pereira, Didier Marion, Mathilde Marc, et al.. Co-Polyesters of Hydroxy-Fatty Acids Extracted from Tomato Peel Agro-Wastes and Glycerol with Tunable 16 Mechanical, Thermal and Barrier Properties. 2020. ⟨hal-02980994v2⟩