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Interfacial activity and emulsifying behaviour of inclusion complexes between helical polysaccharides and flavouring molecules resulting from non-covalent interactions

 Louise de Fenoyl , Deborah Hirel , Emile Perez , Sophie Lecomte , Estelle Morvan , et al.
Food Research International, 2018, 105, pp.801-811
Article dans une revue hal-03158211v1

Prediction of residual film perception of cosmetic products using an instrumental method and non-biological surfaces: The example of stickiness after skin application

 Florine Eudier , Déborah Hirel , Michel Grisel , Céline Picard , Géraldine Savary
Colloids and Surfaces B: Biointerfaces, 2019, 174, pp.181-188. ⟨10.1016/j.colsurfb.2018.10.062⟩
Article dans une revue hal-03249903v1

Interfacial activity and emulsifying behaviour of inclusion complexes between helical polysaccharides and flavouring molecules resulting from non-covalent interactions

 Louise de Fenoyl , Déborah Hirel , Emile Pérez , Sophie Lecomte , Estelle Morvan , et al.
Food Research International, 2018, 105, pp.801-811. ⟨10.1016/j.foodres.2017.11.064⟩
Article dans une revue hal-02341102v1

Prediction of residual film perception of cosmetic products using an instrumental method and non-biological surfaces: The example of stickiness after skin application

 Florine Eudier , Déborah Hirel , Michel Grisel , Celine Picard , Géraldine Savary
Colloids and Surfaces B: Biointerfaces, 2019, 174, pp.181-188. ⟨10.1016/j.colsurfb.2018.10.062⟩
Article dans une revue hal-02507834v1
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