Angélique Villière, Ronan Symoneaux, David Roche, Aïda Eslami, Nathalie Perrot, et al.. Comprehensive sensory and chemical data on the flavor of 16 red wines from two varieties: sensory descriptive analysis, HS-SPME-GC-MS volatile compounds quantitative analysis, and odor-active compounds identification by HS-SPME-GC-MS-O.
Data in Brief, Elsevier, 2019, 24, pp.103725.
⟨10.1016/j.dib.2019.103725⟩.
⟨hal-02058685⟩