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Journal names

Production year

Researcher identifiers

Number of documents

6

CV Daniel Jacob


M.H. Famelart   

Journal articles6 documents

  • Célina Daviau, Alice Pierre, Marie-Hélène Famelart, Henri Goudédranche, Daniel Jacob, et al.. Residual amount of water in a draining curd of camembert cheese and physicochemical characteristics of the drained curd as modified by the pH at renneting, the casein concentration and the ionic strength of milk. Le Lait, INRA Editions, 2000, 80 (6), pp.555-571. ⟨10.1051/lait:2000103⟩. ⟨hal-00895451⟩
  • C. Daviau, A. Pierre, Marie-Hélène Famelart, H. Goudedranche, D. Jacob, et al.. Characterization of whey drainage kinetics during soft cheese manufacture in relation with the physicochemical and technological factors, pH and renneting, casein concentration and ionic strength of milk. Lait, Elsevier, 2000, 80 (4), pp.417-432. ⟨hal-02693972⟩
  • Célina Daviau, Alice Pierre, Marie-Hélène Famelart, Henri Goudédranche, Daniel Jacob, et al.. Characterisation of whey drainage kinetics during soft cheese manufacture in relation with the physicochemical and technological factors, pH at renneting, casein concentration and ionic strength of milk. Le Lait, INRA Editions, 2000, 80 (4), pp.417-432. ⟨10.1051/lait:2000135⟩. ⟨hal-00895428⟩
  • Célina Daviau, Alice Pierre, Marie-Hélène Famelart, Henri Goudédranche, Daniel Jacob, et al.. Whey drainage during soft cheese manufacture and properties of drained curd as modified by casein concentration, whey protein to casein ratio, and pasteurisation of milk. Le Lait, INRA Editions, 2000, 80 (6), pp.573-587. ⟨10.1051/lait:2000145⟩. ⟨hal-00895445⟩
  • C. Daviau, A. Pierre, Marie-Hélène Famelart, H. Goudedranche, D. Jacob, et al.. Residual amount of water in a draining curd of camembert cheese and physicochemical characteristics of the drained curd as modified by the pH at renneting, the casein concentration and the ionic strenght of milk. Lait, Elsevier, 2000, 80, pp.555-571. ⟨hal-02693765⟩
  • Célina Daviau, Alice Pierre, Marie-Hélène Famelart, Henri Goudédranche, Daniel Jacob, et al.. Whey drainage during soft cheese manufacture and properties of drained curd as modified by casein concentration, whey protein to casein ratio, and pasteurisation of milk. Lait, Elsevier, 2000, 80 (6), pp.573 - 587. ⟨10.1051/lait:2000145⟩. ⟨hal-02263108⟩