Doctorante en Epidémiologie Nutritionnelle au sein de l'UMR MOISA à Montpellier. Je travaille sur les relations entre le paysage alimentaire et la durabilité des comportements alimentaires.
Nicolas Bricas
Journal articles1 document
Daisy Recchia, Pascaline Rollet, Marlène Perignon, Nicolas Bricas, Simon Vonthron, et al.. Changes in food purchasing practices of French households during the first COVID-19 lockdown and associated individual and environmental factors. Frontiers in nutrition, Frontiers media, 2022, 9, 14 p. ⟨10.3389/fnut.2022.925426⟩. ⟨hal-03638229⟩
Conference papers3 documents
Daisy Recchia, Pascaline Rollet, Marlène Perignon, Nicolas Bricas, Simon Vonthron, et al.. Changes in food purchasing practices of French households during the first COVID-19 lockdown and associated individual and environmental factors. ISBNPA 2022 : 21st meeting of the International Society of Behavioral Nutrition and Physical Activity, ISBNPA, May 2022, Phoenix, Arizona, United States. ⟨10.1017/S0029665122000854⟩. ⟨hal-03698073⟩
Daisy Recchia, Pascaline Rollet, Marlène Perignon, Nicolas Bricas, Simon Vonthron, et al.. Changes in food purchasing practices of French households during the first COVID-19 lockdown and associated individual and environmental factors. 3rd International Symposium on Nutrition (ISN 2022) : Urban Food Policies for Sustainable Nutrition and Health, The Nutrition Society, Jan 2022, online, France. pp.E62, ⟨10.1017/S0029665122000854⟩. ⟨hal-03576970⟩
Daisy Recchia, Pascaline Rollet, Marlène Perignon, Nicolas Bricas, Simon Vonthron, et al.. Changement des pratiques d’approvisionnement alimentaire de ménages français pendant le confinement et facteurs individuels et environnementaux associés [eposter]. Journées Francophones de Nutrition (JFN 2021), JFN, Nov 2021, Online, France. ⟨hal-03463399⟩
Reports1 document
Daisy Recchia, Caroline Méjean, Marlène Perignon, Pascaline Rollet, Nicolas Bricas, et al.. Accès physique et fréquentation des commerces alimentaires dans le Grand Montpellier. [Autre] So What? 15, Chaire Unesco Alimentation du monde. 2021, 4 p. ⟨hal-03229667⟩