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Clémence Pagnoux

5
Documents

Présentation

### Muséum National d'Histoire Naturelle ### Maîtresse de conférences Archéozoologie, Archéobotanique, Sociétés, Pratiques et Environnements (UMR 7209) ##### ##### **Thèmes de recherche** - Archéologie de l’agriculture - Alimentation et économie végétale en Méditerranée - Domestication et culture des arbres fruitiers en Méditerranée

Publications

441507

More than meets the eye: new archaeobotanical evidence on Bronze Age viticulture and wine making in the Peloponnese, Greece

 Soultana Maria Valamoti , Clémence Pagnoux , Maria Ntinou , Laurent Bouby , Vincent Bonhomme
Vegetation History and Archaeobotany, 2020, 29 (1), pp.35-50. ⟨10.1007/s00334-019-00733-6⟩
Article dans une revue hal-02638854v1

How to distinguish wild and domesticated grape pips: comparison of morphometric methods and insights into early viticulture in Neolithic and Bronze Age Greece

 Clémence Pagnoux , Vincent Bonhomme , Laurent Bouby , Sarah Ivorra , Susan E. Allen
Second Meeting of the Archaeobotany in Greece Group (MAGG), Jan 2023, Thessalonique, Greece
Communication dans un congrès hal-03985679v1

Grapevine (Vitis vinifera L.) domestication and viticulture history in Greece from Neolithic to the Archaic period: insights from geometric morphometric analyses of archaeological grape seeds

 Clémence Pagnoux , Laurent Bouby , Vincent Bonhomme , Sarah Ivorra , Eugenia Gkatzogia
18th conference of the International Work Group for Palaeoethnobotany (IWGP), Jun 2019, Lecce, Italy
Communication dans un congrès hal-03143366v1
Image document

Land management and food resources in Bronze Age central Greece. Insights from archaeobotanical assemblages from the sites of Agia Paraskevi, Kynos and Mitrou (Phthiotida)

 Maria Ntinou , Angeliki Karathanou , Clémence Pagnoux , Soultana-Maria Valamoti
Soultana-Maria Valamoti; Anastasia Dimoula; Maria Ntinou. Cooking with plants in ancient Europe and beyond. Interdisciplinary approaches to the archaeology of plant foods, Sidestone Press, pp.71-91, 2022, 978-94-6427-033-4
Chapitre d'ouvrage hal-03985874v1
Image document

Early viticulture in Neolithic and Bronze Age Greece: looking for the best traditional morphometric method to distinguish wild and domestic grape pips

 Vincent Bonhomme , Clémence Pagnoux , Laurent Bouby , Sarah Ivorra , Susan E. Allen
Valamoti S.M.; Dimoula A.; Ntinou M. Cooking with Plants in Prehistoric Europe and Beyond, Sidestone, pp.57-69, 2022, 978-94-6427-035-8
Chapitre d'ouvrage hal-03969086v1