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32

Cosette Grandvalet


Article dans une revue27 documents

  • Thierry Tran, Cosette Grandvalet, François Verdier, Antoine Martin, Herve Alexandre, et al.. Microbiological and technological parameters impacting the chemical composition and sensory quality of kombucha. Comprehensive Reviews in Food Science and Food Safety, Wiley, 2020, 19 (4), pp.2050-2070. ⟨10.1111/1541-4337.12574⟩. ⟨hal-02874689⟩
  • Thierry Tran, Cosette Grandvalet, François Verdier, Antoine Martin, Hervé Alexandre, et al.. Microbial Dynamics between Yeasts and Acetic Acid Bacteria in Kombucha: Impacts on the Chemical Composition of the Beverage. Foods, MDPI, 2020, 9 (7), pp.963. ⟨10.3390/foods9070963⟩. ⟨hal-02921242⟩
  • Maud Darsonval, Frédérique Julliat, Tarek Msadek, Hervé Alexandre, Cosette Grandvalet. CtsR, the Master Regulator of Stress-Response in Oenococcus oeni, Is a Heat Sensor Interacting With ClpL1. Frontiers in Microbiology, Frontiers Media, 2018, 9, pp.1-14. ⟨10.3389/fmicb.2018.03135⟩. ⟨hal-01986589⟩
  • Fiona Zoz, Cosette Grandvalet, Emilie Lang, Cyril Laconelli, Patrick Gervais, et al.. Listeria monocytogenes ability to survive desiccation: Influence of serotype, origin, virulence, and genotype. International Journal of Food Microbiology, Elsevier, 2017, 248, pp.82 - 89. ⟨10.1016/j.ijfoodmicro.2017.02.010⟩. ⟨hal-01509875⟩
  • Cosette Grandvalet. Oenococcus oeni: Queen of the cellar, nightmare of geneticists. Microbiology, Microbiology Society, 2017, 163 (3), pp.297 - 299. ⟨10.1099/mic.0.000456⟩. ⟨hal-01533323⟩
  • Maud Darsonval, Tarek Msadek, Hervé Alexandre, Cosette Grandvalet. The antisense RNA approach: a new application for in vivo investigation of the stress response of Oenococcus oeni, a wine-associated lactic acid bacterium. Applied and Environmental Microbiology, American Society for Microbiology, 2016, 82 (1), pp.18-26. ⟨10.1128/AEM.02495-15⟩. ⟨hal-01446281⟩
  • Fiona Zoz, Cyril Laconelli, Émilie Lang, Stéphane Guyot, Cosette Grandvalet, et al.. Control of Relative Air Humidity as a Potential Means to Improve Hygiene on Surfaces: A Preliminary Approach with Listeria monocytogenes. PLoS ONE, Public Library of Science, 2016, 11 (2), ⟨10.1371/journal.pone.0148418⟩. ⟨hal-01466198⟩
  • Maud Darsonval, Hervé Alexandre, Cosette Grandvalet. Genetically engineered Oenococcus oeni strains to highlight the impact of estA2 and estA7 esterase genes on wine ester profile. Food Microbiology, Elsevier, 2016, 60, pp.21 - 28. ⟨10.1016/j.fm.2016.06.012⟩. ⟨hal-01446229⟩
  • Thi Mai Huong To, Cosette Grandvalet, Hervé Alexandre, Raphaëlle Tourdot-Maréchal. Cyclopropane Fatty Acid Synthase from Oenococcus oeni: Expression in Lactococcus lactis subsp. Cremoris and Biochemical Characterization . Archives of Microbiology, Springer Verlag, 2015. ⟨hal-01326090⟩
  • Maryse Bonnin-Jusserand, Cosette Grandvalet, Aurélie Rieu, Stéphanie Weidmann, Hervé Alexandre. Tyrosine-containing peptides are precursors of tyramine produced by Lactobacillus plantarum strain IR BL0076 isolated from wine. BMC Microbiology, BioMed Central, 2012, 12 (1), pp.199. ⟨10.1186/1471-2180-12-199⟩. ⟨hal-03140066⟩
  • Thi Mai Huong To, Cosette Grandvalet, Hervé Alexandre, Raphaëlle Tourdot-Maréchal. Cyclopropanation of Membrane Unsaturated Fatty Acids Is Not Essential to the Acid Stress Response of Lactococcus lactis subsp. cremoris. Applied and Environmental Microbiology, American Society for Microbiology, 2011, 77 (10). ⟨hal-01326108⟩
  • Maryse Bonnin-Jusserand, Cosette Grandvalet, Vanessa David, Hervé Alexandre. Molecular Cloning, Heterologous Expression, and Characterization of Ornithine Decarboxylase from Oenococcus oeni. Journal of Food Protection, International Association for Food Protection, 2011, 74 (8), pp.1309-1314. ⟨10.4315/0362-028X.JFP-10-466⟩. ⟨hal-03140059⟩
  • G. Spano, P. Russo, Aline Lonvaud-Funel, Patrick Lucas, H. Alexandre, et al.. Biogenic amines in fermented foods. European Journal of Clinical Nutrition, Nature Publishing Group, 2010, 64, pp.S95-S100. ⟨10.1038/ejcn.2010.218⟩. ⟨hal-02666992⟩
  • Jean-Francois Ritt, Fabienne Remize, Cosette Grandvalet, Jean Guzzo, D. Atlan, et al.. Peptidases specific for proline-containing peptides and their unusual peptide-dependent regulation in Oenococcus oeni. Journal of Applied Microbiology, Wiley, 2009, 106 (3), pp.801--813. ⟨10.1111/j.1365-2672.2008.04032.x⟩. ⟨hal-01201608⟩
  • Juan-Simon Assad-Garcia, Maryse Bonnin-Jusserand, Dominique Garmyn, Jean Guzzo, Hervé Alexandre, et al.. An improved protocol for electroporation of Oenococcus oeni ATCC BAA-1163 using ethanol as immediate membrane fluidizing agent. Letters in Applied Microbiology, Wiley, 2008, 47 (4), pp.333 - 338. ⟨10.1111/j.1472-765X.2008.02435.x⟩. ⟨hal-02663266⟩
  • Cosette Grandvalet, Juan Simón Assad-García, Son Chu-Ky, Marie Tollot, Jean Guzzo, et al.. Changes in membrane lipid composition in ethanol- and acid-adapted Oenococcus oeni cells: characterization of the cfa gene by heterologous complementation. Microbiology, Microbiology Society, 2008, 154 (9), pp.2611-2619. ⟨10.1099/mic.0.2007/016238-0⟩. ⟨hal-03140144⟩
  • Charlotte Beltramo, Nicolas Desroche, Raphaëlle Tourdot-Maréchal, Cosette Grandvalet, Jean Guzzo. Real-time PCR for characterizing the stress response of Oenococcus oeni in a wine-like medium. Research in Microbiology, Elsevier, 2006, 157 (3), pp.267-274. ⟨10.1016/j.resmic.2005.07.006⟩. ⟨hal-03140049⟩
  • Cosette Grandvalet, Françoise Coucheney, Charlotte Beltramo, Jean Guzzo. CtsR Is the Master Regulator of Stress Response Gene Expression in Oenococcus oeni. Journal of Bacteriology, American Society for Microbiology, 2005, 187 (16), pp.5614-5623. ⟨10.1128/JB.187.16.5614-5623.2005⟩. ⟨hal-03140158⟩
  • Charlotte Beltramo, Cosette Grandvalet, Jean Guzzo. Expression différentielle des deux gènes du locus clpP-clpL de Oenococcus oeni. Le Lait, INRA Editions, 2004, 84 (1-2), pp.87-93. ⟨10.1051/lait:2003035⟩. ⟨hal-00895520⟩
  • Charlotte Beltramo, Cosette Grandvalet, Fabrice H.F. Pierre, Jean Guzzo. Evidence for multiple levels of regulation of Oenococcus oeni clpP-clpL locus expression in response to stress.. Journal of Bacteriology, American Society for Microbiology, 2004, 186 (7), pp.2200-5. ⟨10.1128/JB.186.7.2200–2205.2003⟩. ⟨hal-02670232⟩
  • Cosette Grandvalet, M. Gominet, Didier Lereclus. Identification of genes involved in the activation of the Bacillus thuringiensis inhA metalloprotease gene at the onset of sporulation. Microbiology, Microbiology Society, 2001, 147 (7), pp.1805-1813. ⟨hal-02679315⟩
  • Didier Lereclus, Hervé Agaisse, Cosette Grandvalet, S. Salamitou, M. Gominet. Regulation of toxin and virulence gene transcription in Bacillus thuringiensis. International Journal of Medical Microbiology, Elsevier, 2000, 290 (4-5), pp.295-299. ⟨hal-02696391⟩
  • Pascale Servant, Cosette Grandvalet, Philippe Mazodier. The RheA repressor is the thermosensor of the HSP18 heat shock response in Streptomyces albus. Proceedings of the National Academy of Sciences of the United States of America , National Academy of Sciences, 2000, 97 (7), pp.3538-3543. ⟨10.1073/pnas.97.7.3538⟩. ⟨hal-03140180⟩
  • Cosette Grandvalet, Valerie de Crecy-Lagard, Philippe Mazodier. The ClpB ATPase of Streptomyces albus G belongs to the HspR heat shock regulon. Molecular Microbiology, Wiley, 1999, 31 (2), pp.521-532. ⟨10.1046/j.1365-2958.1999.01193.x⟩. ⟨hal-03140079⟩
  • Valerie de Crecy-Lagard, Pascale Servant-Moisson, Julie Viala, Cosette Grandvalet, Philippe Mazodier. Alteration of the synthesis of the Clp ATP-dependent protease affects morphological and physiological differentiation in Streptomyces. Molecular Microbiology, Wiley, 1999, 32 (3), pp.505-517. ⟨10.1046/j.1365-2958.1999.01364.x⟩. ⟨hal-03140074⟩
  • Cosette Grandvalet, Georges Rapoport, Philippe Mazodier. hrcA, Encoding the Repressor of the groELGenes in Streptomyces albus G, Is Associated with a SeconddnaJ Gene. Journal of Bacteriology, American Society for Microbiology, 1998, 180 (19), pp.5129-5134. ⟨10.1128/JB.180.19.5129-5134.1998⟩. ⟨hal-03140129⟩
  • Cosette Grandvalet, Pascale Servant, Philippe Mazodier. Disruption of hspR , the repressor gene of the dnaK operon in Streptomyces albus G. Molecular Microbiology, Wiley, 1997, 23 (1), pp.77-84. ⟨10.1046/j.1365-2958.1997.1811563.x⟩. ⟨hal-03140133⟩

Poster5 documents

  • C. Eicher, Géraldine L. Klein, Pascale Winckler, Jean-Luc Parrou, Hervé Alexandre, et al.. Using CRISPR/Cas platform for Genetic Modification of Commercial Saccharomyces cerevisiae strains. OENO-IVAS 2019, Jun 2019, Bordeaux, France. ⟨hal-02466806⟩
  • Frédérique Julliat, N. Tourti, Stéphane Guyot, Herve Alexandre, Cosette Grandvalet. Adaptive evolution to improve acid tolerance in Oenococcus oeni. 11th international synposium of oenology of Bordeaux, Jun 2019, Bordeaux, France. ⟨hal-03150729⟩
  • Cosette Grandvalet, Maud Darsonval, Frédérique Julliat, Herve Alexandre. Oenococcus oeni : advances in molecular genetics. 12th International Symposium on Lactic Acid Bacteria (LAB), Aug 2017, Egmond aan Zee, Netherlands. ⟨hal-03150705⟩
  • Frédérique Julliat, Stéphane Guyot, Herve Alexandre, Cosette Grandvalet. Improving acid tolerance in Oenococcus oeni by Adaptive Evolution. 12th International Symposium on Lactic Acid Bacteria (LAB), Aug 2017, Egmond aan Zee, Netherlands. ⟨hal-03150712⟩
  • Maud Darsonval, Tarek Msadek, Herve Alexandre, Cosette Grandvalet. Use of antisense RNA to modulate HSP gene expression in oenococcus oeni. FEMS 6th congress of european Microbiologists, Jun 2015, Maastricht, Netherlands. ⟨hal-03150745⟩