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Cosette GRANDVALET

10
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996457
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Citrate metabolism in lactic acid bacteria: is there a beneficial effect for Oenococcus oeni in wine?

 Camille Eicher , Joana Coulon , Marion Favier , Hervé Alexandre , Cristina Reguant
Frontiers in Microbiology, 2024, 14, pp.1-13. ⟨10.3389/fmicb.2023.1283220⟩
Article dans une revue hal-04434889v1
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Experimental evolution forcing Oenococcus oeni acid tolerance highlights critical role of the citrate locus

 Frédérique Julliat , Camille Eicher , Nezha Tourti , Philippe Glaser , Nicolas Cabanel
Research in Microbiology, 2023, 174 (5), pp.104048. ⟨10.1016/j.resmic.2023.104048⟩
Article dans une revue hal-04034609v1

Microbial Dynamics between Yeasts and Acetic Acid Bacteria in Kombucha: Impacts on the Chemical Composition of the Beverage

 Thierry Tran , Cosette Grandvalet , François Verdier , Antoine Martin , Hervé Alexandre
Foods, 2020, 9 (7), pp.963. ⟨10.3390/foods9070963⟩
Article dans une revue hal-02921242v1
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The antisense RNA approach: a new application for in vivo investigation of the stress response of Oenococcus oeni, a wine-associated lactic acid bacterium

 Maud Darsonval , Tarek Msadek , Hervé Alexandre , Cosette Grandvalet
Applied and Environmental Microbiology, 2016, 82 (1), pp.18-26. ⟨10.1128/AEM.02495-15⟩
Article dans une revue hal-01446281v1

Genetically engineered Oenococcus oeni strains to highlight the impact of estA2 and estA7 esterase genes on wine ester profile

 Maud Darsonval , Hervé Alexandre , Cosette Grandvalet
Food Microbiology, 2016, 60, pp.21 - 28. ⟨10.1016/j.fm.2016.06.012⟩
Article dans une revue hal-01446229v1
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Metabolomics to decode microbial interactions in kombucha beverage

 Thierry Tran , Chloé Roullier-Gall , Francois Verdier , Antoine Martin , Philippe Schmitt-Kopplin
10th FEMS Congress of European Microbiologists, Jul 2023, Hambourg, Germany. , 2023
Poster de conférence hal-04209781v1
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Polyphenols in kombucha: impact of infusion time on extraction and investigation of their behavior during "fermentation"

 Thierry Tran , Cosette Grandvalet , François Verdier , Antoine Martin , Hervé Alexandre
Wine Active Compounds 2022, Jun 2022, Dijon, France.
Poster de conférence hal-03773246v1
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Polyphenols in kombucha: Metabolomic analysis of biotransformations during fermentation

 Thierry Tran , Rémy Romanet , Chloé Roullier-Gall , François Verdier , Antoine Martin
5th International Conference on Wine Active Compounds (WAC 2022), Jun 2022, Dijon, France.
Poster de conférence hal-03773257v1
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Directed evolution of oenococcus oeni to improve acid-tolerance reveals fixed beneficial mutations in the citrate locus

 Camille Eicher , Frédérique Julliat , Joana Coulon , Marion Favier , Hervé Alexandre
27th International ICFMH Conférence FoodMicro, Jul 2022, Athènes, Greece.
Poster de conférence hal-03773876v1
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Using CRISPR/Cas platform for Genetic Modification of Commercial Saccharomyces cerevisiae strains

 C. Eicher , Géraldine L. Klein , Pascale Winckler , Jean-Luc Parrou , Hervé Alexandre
OENO-IVAS 2019, Jun 2019, Bordeaux, France
Poster de conférence hal-02466806v1