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Monitoring of water sorption and swelling of potato starch-glycerol extruded blend by magnetic resonance imaging and multivariate curve resolution

Sílvia Mas Garcia , Jean-Michel Roger , Ruzica Ferbus , Denis Lourdin , Corinne C. Rondeau-Mouro
Talanta, 2023, 259, pp.124464. ⟨10.1016/j.talanta.2023.124464⟩
Article dans une revue hal-04102887v1

Comparative Fourier Transform Infrared Studies of the Secondary Structure and the CO Heme Ligand Environment in Cytochrome P-450cam and Cytochrome P-420cam †

Corinne C. Rondeau-Mouro , Christiane Jung , Arnaud Bondon , Gérard Simonneaux
Biochemistry, 1997, 36 (26), pp.8125-8134. ⟨10.1021/bi9700173⟩
Article dans une revue istex hal-03089706v1

Formation and stability of amylose ligand complexes formed by high pressure treatment

P. Le Bail , B. Chauvet , Hélène Simonin , Corinne C. Rondeau-Mouro , Bruno Pontoire , et al.
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2013, 18, pp.1-6
Article dans une revue hal-02598456v1
Image document

Overall and Local Bread Expansion, Mechanical Properties, and Molecular Structure During Bread Baking: Effect of Emulsifying Starches

Milica Pojić , Maja Musse , Corinne C. Rondeau-Mouro , M. Hadnadev , François Mariette , et al.
Food and Bioprocess Technology, 2016, 9, pp.1287-1305. ⟨10.1007/s11947-016-1713-2⟩
Article dans une revue hal-02603406v1

La relaxation et la diffusion par RMN : méthodes non-destructives de caractérisation de la structure multi-échelle de matériaux à base de biopolymères

Corinne C. Rondeau-Mouro
European Symposium Polymerix « Biopolymer diversity and industrial application perspectives", May 2012, Rennes, France
Communication dans un congrès hal-02606000v1

T2 relaxation and self-diffusion coefficient of PEG and dendrimer probes a complementary approach for the investigation of food matrices: Example of sodium caseinate dispersions and acid gels

S. Salami , Corinne C. Rondeau-Mouro , John J. van Duynhoven , François Mariette
12th International Bologna Conference on Magnetic Resonance in Porous Media, MRPM12, Jun 2014, Wellington, Nouvelle-Zélande
Communication dans un congrès hal-02606001v1

TD-NMR and MRI on bread - perspectives for Rheo-NMR

Corinne C. Rondeau-Mouro , T. Lucas , D. Grenier
Workshop on Rheo-NMR, Jan 2019, Karlsruhe, Germany
Communication dans un congrès hal-02609758v1

The basics of Diffusion

Corinne C. Rondeau-Mouro
6emes Estivales de PRISM, Aug 2014, Rennes, France. pp.24
Communication dans un congrès hal-02600422v1

Synthesis, characterization and relaxivity of functionalized aromatic amide DTPA-lanthanide complexes

Corinne C. Rondeau-Mouro
Bulletin de la Societe Chimique de France, 1996
Article dans une revue hal-03089707v1

Solid-state 13C NMR spectroscopy studies of xylans in the cell wall of Palmaria palmata (L. Kuntze, Rhodophyta)

Marc Lahaye , Corinne C. Rondeau-Mouro , E. Deniaud , Alain Buleon
Carbohydrate Research, 2003, 338, pp.1559-1569
Article dans une revue hal-02673980v1

EMILIO-FID : Entropy Maximization for Iterative Laplace Inversion by Optimization extended to FID

Saïd Moussaoui , Corinne C. Rondeau-Mouro
2018
Logiciel hal-02050192v1

Methods to Probe Baking with Unilateral Low-Field NMR

O. Sucre , N. Binti , T. Lucas , Corinne C. Rondeau-Mouro
14th International Conference on the Applications of Magnetic Resonance in Food Science, Sep 2018, Rennes, France
Communication dans un congrès hal-02608101v1

Procédé d'identification et de quantification des proportions relatives des différentes fractions cristallisées présentes dans un coulis d'hydrate et son utilisation pour les fluides frigoporteurs

M. Cambert , Anthony Delahaye , Laurence Fournaison , François Mariette , Corinne C. Rondeau-Mouro
France, N° de brevet: FR3033645 - WO2016142620. 2016
Brevet hal-02608932v1

Portable single‐sided NMR measurements at variable temperatures: Implementation of a thermo‐controlled device and application to the heating of bread dough

Corinne Rondeau-Mouro , Mireille Cambert , Laurent Blondel , Yves Diascorn , Léo Mbaya , et al.
Magnetic Resonance in Chemistry, 2022, 60 (7), pp.678-691. ⟨10.1002/mrc.5254⟩
Article dans une revue hal-03714486v1

A metabolic flux analysis to study the role of sucrose synthase in the regulation of the carbon partitioning in central metabolism in maize root tips

Ana Paula Alonso , Philippe Raymond , Michel Hernould , Corinne C. Rondeau-Mouro , Albert de Graaf , et al.
Metabolic Engineering, 2007, 9 (5-6), pp.419-432. ⟨10.1016/j.ymben.2007.06.002⟩
Article dans une revue istex hal-02663281v1

TD-NMR of Arabidopsis seeds to elucidate the role of mucilage

Corinne C. Rondeau-Mouro , François Mariette , H.M. North
11th International Conference on Applications of Magnetic Resonance in Food, Jun 2012, Wageningen, Netherlands. 2012
Poster de conférence hal-02597262v1

In situ measurement of molecule mobility in mucilage polysaccharide gels from the seeds of different species

Corinne C. Rondeau-Mouro , M. Cambert , S. Esling , A. Berger , Christine Salle , et al.
14th International Conference on the Applications of Magnetic Resonance in Food Science, Sep 2018, Rennes, France. 2018
Poster de conférence hal-02608114v1

Caractérisation de l'état hydrique des bioproduits par RMN / IRM

Corinne C. Rondeau-Mouro
Journée "Etat hydrique des lignocelluloses", Apr 2014, Reims, France
Communication dans un congrès hal-02600424v1

Etude EMULACID. Diffusion de l'acide lactique 1% dans des émulsions d'hexadécane/eau

Corinne C. Rondeau-Mouro
irstea. 2014, pp.27
Rapport hal-02600740v1

The moisture profile of starchy products as revealed by NMR

Corinne C. Rondeau-Mouro , R. Kovrlija
ECCE10, Symposium of the European Academy of Food Engineering, Sep 2015, Nice, France. 2015
Poster de conférence hal-02601886v1

NMR relaxometry and microimaging of starchy products

Corinne C. Rondeau-Mouro , R. Kovrlija
1st Workshop on Nuclear Magnetic Resonance Relaxometry, Feb 2017, Olsztyn, Poland. pp.25
Communication dans un congrès hal-02606623v1

Mesurer au plus près la biodégradabilité des déchets

Corinne C. Rondeau-Mouro
2017
Autre publication scientifique hal-02606637v1

Temperature-Associated Proton Dynamics in Wheat Starch-Based Model Systems and Wheat Flour Dough Evaluated by NMR

Corinne C. Rondeau-Mouro , M. Cambert , R. Kovrlija , Maja Musse , T. Lucas , et al.
Food and Bioprocess Technology, 2015, 8 (4), pp.777-790. ⟨10.1007/s11947-014-1445-0⟩
Article dans une revue hal-02600819v1

Relations structure-fonction de l'amidon dans le pain et autres produits amylacés

Corinne C. Rondeau-Mouro
Newsletter N° 100 de la Veille Technologique en Biosciences de CBB Capbiotek, 2019
Autre publication scientifique hal-02609762v1

Enhancing signal-to-noise ratio and resolution in low-field NMR relaxation measurements using post-acquisition digital filters

T Monaretto , A. Souza , T.B. Moraes , V. Bertucci Neto , Corinne C. Rondeau-Mouro , et al.
Magnetic Resonance in Chemistry, 2019, 57 (1), pp.616-625. ⟨10.1002/mrc.4806⟩
Article dans une revue hal-02608455v1

Carbon and 2d proton nmr studies of cytochrome p450camco: assignment of heme resonances and substrate interactions

Corinne C. Rondeau-Mouro
FASEB Journal, 1997
Article dans une revue hal-03089703v1

HR-DOSY experiments with radiofrequency field gradients (RFG) and their processing according to the HD method

Corinne C. Rondeau-Mouro , P. Mutzenhardt , B. Diter , D. Canet
Magnetic Resonance in Chemistry, 2002, 40 (13), pp.S133-S138. ⟨10.1002/mrc.1133⟩
Article dans une revue istex hal-03089683v1

Evidences of a relationship between NMR parameters and the size of triacylglycerol crystals

M. Adam Berret , A. Riaublanc , Corinne C. Rondeau-Mouro , François Mariette
9th International Conference on the Applications of Magnetic Resonance in Food Science "Challenges in a Changing World", Sep 2008, Reykjavík, Iceland. pp.20
Communication dans un congrès hal-02591577v1

Relaxation and Diffusion by NMR : Non-destructive Methods to Characterize the Multi-scale Structure of Biopolymeric Matrices

Corinne C. Rondeau-Mouro , S. Salami , M. Adam Berret , François Mariette
5th European Symposium Polymerix 2012 « Biopolymer diversity and industrial application perspectives », May 2012, Rennes, France. pp.9
Communication dans un congrès hal-02597193v1

Water mobility within arabinoxylan and β-glucan films studied by NMR and dynamic vapour sorption

Ruifeng Ying , Cecile Barron , Luc L. Saulnier , Corinne C. Rondeau-Mouro
Journal of the Science of Food and Agriculture, 2011, 91 (14), pp.2601-2605. ⟨10.1002/jsfa.4498⟩
Article dans une revue istex hal-02652731v1