Monitoring of water sorption and swelling of potato starch-glycerol extruded blend by magnetic resonance imaging and multivariate curve resolution
Sílvia Mas Garcia
,
Jean-Michel Roger
,
Ruzica Ferbus
,
Denis Lourdin
,
Corinne C. Rondeau-Mouro
Article dans une revue
hal-04102887v1
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Comparative Fourier Transform Infrared Studies of the Secondary Structure and the CO Heme Ligand Environment in Cytochrome P-450cam and Cytochrome P-420cam †
Corinne C. Rondeau-Mouro
,
Christiane Jung
,
Arnaud Bondon
,
Gérard Simonneaux
Article dans une revue
istex
hal-03089706v1
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Formation and stability of amylose ligand complexes formed by high pressure treatment
P. Le Bail
,
B. Chauvet
,
Hélène Simonin
,
Corinne C. Rondeau-Mouro
,
Bruno Pontoire
,
et al.
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2013, 18, pp.1-6
Article dans une revue
hal-02598456v1
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Overall and Local Bread Expansion, Mechanical Properties, and Molecular Structure During Bread Baking: Effect of Emulsifying Starches
Milica Pojić
,
Maja Musse
,
Corinne C. Rondeau-Mouro
,
M. Hadnadev
,
François Mariette
,
et al.
Article dans une revue
hal-02603406v1
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La relaxation et la diffusion par RMN : méthodes non-destructives de caractérisation de la structure multi-échelle de matériaux à base de biopolymères
Corinne C. Rondeau-Mouro
European Symposium Polymerix « Biopolymer diversity and industrial application perspectives" , May 2012, Rennes, France
Communication dans un congrès
hal-02606000v1
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T2 relaxation and self-diffusion coefficient of PEG and dendrimer probes a complementary approach for the investigation of food matrices: Example of sodium caseinate dispersions and acid gels
S. Salami
,
Corinne C. Rondeau-Mouro
,
John J. van Duynhoven
,
François Mariette
12th International Bologna Conference on Magnetic Resonance in Porous Media, MRPM12 , Jun 2014, Wellington, Nouvelle-Zélande
Communication dans un congrès
hal-02606001v1
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TD-NMR and MRI on bread - perspectives for Rheo-NMR
Corinne C. Rondeau-Mouro
,
T. Lucas
,
D. Grenier
Workshop on Rheo-NMR , Jan 2019, Karlsruhe, Germany
Communication dans un congrès
hal-02609758v1
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The basics of Diffusion
Corinne C. Rondeau-Mouro
6emes Estivales de PRISM , Aug 2014, Rennes, France. pp.24
Communication dans un congrès
hal-02600422v1
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Synthesis, characterization and relaxivity of functionalized aromatic amide DTPA-lanthanide complexes
Corinne C. Rondeau-Mouro
Bulletin de la Societe Chimique de France , 1996
Article dans une revue
hal-03089707v1
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Solid-state 13C NMR spectroscopy studies of xylans in the cell wall of Palmaria palmata (L. Kuntze, Rhodophyta)
Marc Lahaye
,
Corinne C. Rondeau-Mouro
,
E. Deniaud
,
Alain Buleon
Carbohydrate Research , 2003, 338, pp.1559-1569
Article dans une revue
hal-02673980v1
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EMILIO-FID : Entropy Maximization for Iterative Laplace Inversion by Optimization extended to FID
Saïd Moussaoui
,
Corinne C. Rondeau-Mouro
2018
Logiciel
hal-02050192v1
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Methods to Probe Baking with Unilateral Low-Field NMR
O. Sucre
,
N. Binti
,
T. Lucas
,
Corinne C. Rondeau-Mouro
14th International Conference on the Applications of Magnetic Resonance in Food Science , Sep 2018, Rennes, France
Communication dans un congrès
hal-02608101v1
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Procédé d'identification et de quantification des proportions relatives des différentes fractions cristallisées présentes dans un coulis d'hydrate et son utilisation pour les fluides frigoporteurs
M. Cambert
,
Anthony Delahaye
,
Laurence Fournaison
,
François Mariette
,
Corinne C. Rondeau-Mouro
France, N° de brevet: FR3033645 - WO2016142620. 2016
Brevet
hal-02608932v1
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Portable single‐sided NMR measurements at variable temperatures: Implementation of a thermo‐controlled device and application to the heating of bread dough
Corinne Rondeau-Mouro
,
Mireille Cambert
,
Laurent Blondel
,
Yves Diascorn
,
Léo Mbaya
,
et al.
Article dans une revue
hal-03714486v1
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A metabolic flux analysis to study the role of sucrose synthase in the regulation of the carbon partitioning in central metabolism in maize root tips
Ana Paula Alonso
,
Philippe Raymond
,
Michel Hernould
,
Corinne C. Rondeau-Mouro
,
Albert de Graaf
,
et al.
Article dans une revue
istex
hal-02663281v1
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TD-NMR of Arabidopsis seeds to elucidate the role of mucilage
Corinne C. Rondeau-Mouro
,
François Mariette
,
H.M. North
11th International Conference on Applications of Magnetic Resonance in Food , Jun 2012, Wageningen, Netherlands. 2012
Poster de conférence
hal-02597262v1
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In situ measurement of molecule mobility in mucilage polysaccharide gels from the seeds of different species
Corinne C. Rondeau-Mouro
,
M. Cambert
,
S. Esling
,
A. Berger
,
Christine Salle
,
et al.
14th International Conference on the Applications of Magnetic Resonance in Food Science , Sep 2018, Rennes, France. 2018
Poster de conférence
hal-02608114v1
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Caractérisation de l'état hydrique des bioproduits par RMN / IRM
Corinne C. Rondeau-Mouro
Journée "Etat hydrique des lignocelluloses" , Apr 2014, Reims, France
Communication dans un congrès
hal-02600424v1
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Etude EMULACID. Diffusion de l'acide lactique 1% dans des émulsions d'hexadécane/eau
Corinne C. Rondeau-Mouro
irstea. 2014, pp.27
Rapport
hal-02600740v1
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The moisture profile of starchy products as revealed by NMR
Corinne C. Rondeau-Mouro
,
R. Kovrlija
ECCE10, Symposium of the European Academy of Food Engineering , Sep 2015, Nice, France. 2015
Poster de conférence
hal-02601886v1
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NMR relaxometry and microimaging of starchy products
Corinne C. Rondeau-Mouro
,
R. Kovrlija
1st Workshop on Nuclear Magnetic Resonance Relaxometry , Feb 2017, Olsztyn, Poland. pp.25
Communication dans un congrès
hal-02606623v1
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Mesurer au plus près la biodégradabilité des déchets
Corinne C. Rondeau-Mouro
2017
Autre publication scientifique
hal-02606637v1
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Temperature-Associated Proton Dynamics in Wheat Starch-Based Model Systems and Wheat Flour Dough Evaluated by NMR
Corinne C. Rondeau-Mouro
,
M. Cambert
,
R. Kovrlija
,
Maja Musse
,
T. Lucas
,
et al.
Article dans une revue
hal-02600819v1
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Relations structure-fonction de l'amidon dans le pain et autres produits amylacés
Corinne C. Rondeau-Mouro
Newsletter N° 100 de la Veille Technologique en Biosciences de CBB Capbiotek , 2019
Autre publication scientifique
hal-02609762v1
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Enhancing signal-to-noise ratio and resolution in low-field NMR relaxation measurements using post-acquisition digital filters
T Monaretto
,
A. Souza
,
T.B. Moraes
,
V. Bertucci Neto
,
Corinne C. Rondeau-Mouro
,
et al.
Article dans une revue
hal-02608455v1
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Carbon and 2d proton nmr studies of cytochrome p450camco: assignment of heme resonances and substrate interactions
Corinne C. Rondeau-Mouro
FASEB Journal , 1997
Article dans une revue
hal-03089703v1
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HR-DOSY experiments with radiofrequency field gradients (RFG) and their processing according to the HD method
Corinne C. Rondeau-Mouro
,
P. Mutzenhardt
,
B. Diter
,
D. Canet
Article dans une revue
istex
hal-03089683v1
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Evidences of a relationship between NMR parameters and the size of triacylglycerol crystals
M. Adam Berret
,
A. Riaublanc
,
Corinne C. Rondeau-Mouro
,
François Mariette
9th International Conference on the Applications of Magnetic Resonance in Food Science "Challenges in a Changing World" , Sep 2008, Reykjavík, Iceland. pp.20
Communication dans un congrès
hal-02591577v1
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Relaxation and Diffusion by NMR : Non-destructive Methods to Characterize the Multi-scale Structure of Biopolymeric Matrices
Corinne C. Rondeau-Mouro
,
S. Salami
,
M. Adam Berret
,
François Mariette
5th European Symposium Polymerix 2012 « Biopolymer diversity and industrial application perspectives » , May 2012, Rennes, France. pp.9
Communication dans un congrès
hal-02597193v1
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Water mobility within arabinoxylan and β-glucan films studied by NMR and dynamic vapour sorption
Ruifeng Ying
,
Cecile Barron
,
Luc L. Saulnier
,
Corinne C. Rondeau-Mouro
Journal of the Science of Food and Agriculture , 2011, 91 (14), pp.2601-2605.
⟨10.1002/jsfa.4498⟩
Article dans une revue
istex
hal-02652731v1
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