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Monitoring of water sorption and swelling of potato starch-glycerol extruded blend by magnetic resonance imaging and multivariate curve resolution

Sílvia Mas Garcia , Jean-Michel Roger , Ruzica Ferbus , Denis Lourdin , Corinne C. Rondeau-Mouro
Talanta, 2023, 259, pp.124464. ⟨10.1016/j.talanta.2023.124464⟩
Article dans une revue hal-04102887v1

Comparative Fourier Transform Infrared Studies of the Secondary Structure and the CO Heme Ligand Environment in Cytochrome P-450cam and Cytochrome P-420cam †

Corinne C. Rondeau-Mouro , Christiane Jung , Arnaud Bondon , Gérard Simonneaux
Biochemistry, 1997, 36 (26), pp.8125-8134. ⟨10.1021/bi9700173⟩
Article dans une revue istex hal-03089706v1

Formation and stability of amylose ligand complexes formed by high pressure treatment

P. Le Bail , B. Chauvet , Hélène Simonin , Corinne C. Rondeau-Mouro , Bruno Pontoire , et al.
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2013, 18, pp.1-6
Article dans une revue hal-02598456v1
Image document

Overall and Local Bread Expansion, Mechanical Properties, and Molecular Structure During Bread Baking: Effect of Emulsifying Starches

Milica Pojić , Maja Musse , Corinne C. Rondeau-Mouro , M. Hadnadev , François Mariette , et al.
Food and Bioprocess Technology, 2016, 9, pp.1287-1305. ⟨10.1007/s11947-016-1713-2⟩
Article dans une revue hal-02603406v1

La relaxation et la diffusion par RMN : méthodes non-destructives de caractérisation de la structure multi-échelle de matériaux à base de biopolymères

Corinne C. Rondeau-Mouro
European Symposium Polymerix « Biopolymer diversity and industrial application perspectives", May 2012, Rennes, France
Communication dans un congrès hal-02606000v1

T2 relaxation and self-diffusion coefficient of PEG and dendrimer probes a complementary approach for the investigation of food matrices: Example of sodium caseinate dispersions and acid gels

S. Salami , Corinne C. Rondeau-Mouro , John J. van Duynhoven , François Mariette
12th International Bologna Conference on Magnetic Resonance in Porous Media, MRPM12, Jun 2014, Wellington, Nouvelle-Zélande
Communication dans un congrès hal-02606001v1

TD-NMR and MRI on bread - perspectives for Rheo-NMR

Corinne C. Rondeau-Mouro , T. Lucas , D. Grenier
Workshop on Rheo-NMR, Jan 2019, Karlsruhe, Germany
Communication dans un congrès hal-02609758v1

The basics of Diffusion

Corinne C. Rondeau-Mouro
6emes Estivales de PRISM, Aug 2014, Rennes, France. pp.24
Communication dans un congrès hal-02600422v1

Synthesis, characterization and relaxivity of functionalized aromatic amide DTPA-lanthanide complexes

Corinne C. Rondeau-Mouro
Bulletin de la Societe Chimique de France, 1996
Article dans une revue hal-03089707v1

Solid-state 13C NMR spectroscopy studies of xylans in the cell wall of Palmaria palmata (L. Kuntze, Rhodophyta)

Marc Lahaye , Corinne C. Rondeau-Mouro , E. Deniaud , Alain Buleon
Carbohydrate Research, 2003, 338, pp.1559-1569
Article dans une revue hal-02673980v1

EMILIO-FID : Entropy Maximization for Iterative Laplace Inversion by Optimization extended to FID

Saïd Moussaoui , Corinne C. Rondeau-Mouro
2018
Logiciel hal-02050192v1

Assessment of TD-NMR and quantitative MRI methods to investigate the apple transformation processes in cider-making technology

Corinne C. Rondeau-Mouro , S. Deslis , S. Quellec , R. Bauduin
FOODMR 2014, May 2014, Cesena, Italy. 2014
Poster de conférence hal-02599880v1
Image document

Effect of constituents of a model emulsion on the germination and growth of bacterial spores

L. Léonard Akkari , Olivier Couvert , J.F. Lepage , Corinne C. Rondeau-Mouro , N. Desriac , et al.
Microbial spoilers in Food 2017, Jun 2017, Quimper, France. 2017
Poster de conférence hal-02606625v1

Optimization of acquisition and processing times for the measurement of 1H to 13C polarization transfer kinetics

Xavier Falourd , Marc Lahaye , Corinne C. Rondeau-Mouro
MethodsX, 2022, 9, pp.101914. ⟨10.1016/j.mex.2022.101914⟩
Article dans une revue hal-04384889v1

Translational and rotational diffusion of flexible PEG and rigid dendrimer probes in sodium caseinate dispersions and acid gels

S. Salami , Corinne C. Rondeau-Mouro , M. Barhoum , J. van Duyhoven , François Mariette
Biopolymers, 2014, 101 (9), pp.959-965
Article dans une revue hal-02599879v1

Assessing the complementarity of time domain NMR, solid-state NMR and dynamic vapor sorption in the characterization of polysaccharide-water interactions

X. Falourd , Corinne C. Rondeau-Mouro , Mireille Cambert , Marc Lahaye , Brigitte Chabbert , et al.
Carbohydrate Polymers, 2024, 326, pp.121579. ⟨10.1016/j.carbpol.2023.121579⟩
Article dans une revue hal-04384882v1

Sequence for simultaneous measurement of long-limit diffusion and longitudinal relaxation in unilateral NMR

O. Sucre , Corinne C. Rondeau-Mouro
Journal of Magnetic Resonance, 2019, 309, pp.7. ⟨10.1016/j.jmr.2019.106619⟩
Article dans une revue hal-02609754v1

Etude de la biodégradabilité de bioplastiques : contribution de la RMN à bas champ

Corinne C. Rondeau-Mouro
Journée JEDIIE 2, ENSCR, Dec 2018, Rennes, France
Communication dans un congrès hal-02609757v1

Using T1 as a direct detection dimension in two-dimensional time-domain NMR experiments using CWFP regime

Tatiana Monaretto , Elton Tadeu Montrazi , Tiago Bueno Moraes , Andre Alves Souza , Corinne C. Rondeau-Mouro , et al.
Journal of Magnetic Resonance, 2020, 311, pp.7. ⟨10.1016/j.jmr.2019.106666⟩
Article dans une revue hal-02610063v1

Diffusometry and relaxometry : complementary approaches to investigate probe molecular mobility

S. Salami , Corinne C. Rondeau-Mouro , J. van Duyhoven , François Mariette
11th International Conference on Applications of Magnetic Resonance in Food, Jun 2012, Wageningen, Netherlands. 2012
Poster de conférence hal-02597259v1
Image document

Local Evolution of Seed Flotation in Arabidopsis

S. Saez Aguayo , Corinne C. Rondeau-Mouro , A. Macquet , I. Kronholm , M.C. Ralet , et al.
PLoS Genetics, 2014, 10 (3), 10 p. ⟨10.1371/journal.pgen.1004221⟩
Article dans une revue hal-00991499v1

Functionalization of chitosan by laccase-catalyzed oxidation of ferulic acid and ethyl ferulate under heterogeneous reaction conditions

Abdulhadi Aljawish , Isabelle Chevalot , Bernadette Piffaut , Corinne C. Rondeau-Mouro , Michel Girardin , et al.
Carbohydrate Polymers, 2012, 87 (1), pp.537-544. ⟨10.1016/j.carbpol.2011.08.016⟩
Article dans une revue istex hal-00777509v1

NMR of cell walls : a multi-scale approach

Corinne C. Rondeau-Mouro , Herve Bizot , Marc M. Lahaye
8. International Conference on the Applications of Magnetic Resonance in Food Science, Jul 2006, Nottingham, United Kingdom
Communication dans un congrès hal-02751328v1

Applications de la RMN et l’IRM à bas champ pour la caractérisation des bioproduits

Corinne C. Rondeau-Mouro
Laboratoire de Biotechnologie et Chimie Marines, EA 3884, Oct 2015, Lorient, France
Communication dans un congrès hal-02601888v1

2D TD-NMR Analysis of Complex Food Products

Corinne C. Rondeau-Mouro
Modern Magnetic Resonance, Springer, pp.1483-1502, 2018
Chapitre d'ouvrage hal-02606175v1

Quantification of water sorption in starch-glycerol extrudates by MR micro-imaging

Corinne C. Rondeau-Mouro , R. Kovrlija
14th International Conference on the Applications of Magnetic Resonance in Food Science, Sep 2018, Rennes, France. 2018
Poster de conférence hal-02608110v1

PASE (PAramagneticSignalsEnhancement): A New Method for NMR Study of Paramagnetic Proteins

Arnaud Bondon , Corinne C. Rondeau-Mouro
Journal of Magnetic Resonance, 1998, 134 (1), pp.154-157. ⟨10.1006/jmre.1998.1523⟩
Article dans une revue istex hal-03089696v1

Study of triacylglycerol polymorphs by nuclear magnetic resonance: effects of temperature and chain length on relaxation parameters

Mathieu Adam-Berret , Corinne C. Rondeau-Mouro , Alain Riaublanc , François Mariette
Magnetic Resonance in Chemistry, 2008, 46 (6), pp.550-557. ⟨10.1002/mrc.2213⟩
Article dans une revue istex hal-02665448v1

TD-NMR study of the starch swelling and gelatinization: from model systems to dough

Corinne C. Rondeau-Mouro , R. Kovrlija , M. Cambert
12ème International Conference on the Applications of Magnetic Resonance in Food Science : Defining Food by Magnetic Resonance (FOODMR 2014), May 2014, Cesena, Italy
Communication dans un congrès hal-02599882v1

Structure and interactions of ulvan in the cell wall of the marine green algae Ulva rotundata (Ulvales, Chlorophyceae)

Audrey Robic , Marc M. Lahaye , Corinne C. Rondeau-Mouro , Jean-François Sassi , Yannick Lerat
Carbohydrate Polymers, 2009, 77 (2), pp.206-216. ⟨10.1016/j.carbpol.2008.12.023⟩
Article dans une revue istex hal-02664888v1