Documentation
Français (FR)

Anglais (EN)

Coralie DUPAS

14

Documents

Publications

	Plants: A natural solution to enhance raw milk cheese preservation? Coralie Dupas , Benjamin Métoyer , Halima El Hatmi , Isabelle Adt , Samir Mahgoub Food Research International, 2020, 130, pp.108883. ⟨10.1016/j.foodres.2019.108883⟩ Article dans une revue hal-02442493v1
	Physicochemical and rheological changes of acidified camel milk added with commercial low methoxyl-pectin Donia Zidi , Adem Gharsallaoui , Coralie Dupas , Hamadi Attia , Mohamed Ali Ayadi International Journal of Biological Macromolecules, 2019, 128, pp.347-353. ⟨10.1016/j.ijbiomac.2018.12.244⟩ Article dans une revue hal-02276420v1
	Assessment of antioxidant activities of an endemic species from Tunisia: Rhanterium sueaveolens Desf related to its phenolic composition Mabrouka Hitana , Coralie Dupas , Nadia Oulahal , Pascal Degraeve , Hanen Najaa Biocatalysis and Agricultural Biotechnology, inPress, pp.101355. ⟨10.1016/j.bcab.2019.101355⟩ Article dans une revue hal-02296762v1
	Partial characterisation of peptides inhibiting Listeria growth in two Alpine cheeses Phuong Nguyen Thi , Coralie Dupas , Isabelle Adt , Pascal Degraeve , Mélanie Ragon Dairy Science & Technology, 2013, 94 (1), pp.61-72. ⟨10.1007/s13594-013-0141-6⟩ Article dans une revue hal-01234845v1
	Identification of caseinophosphopeptides generated through in vitro gastro-intestinal digestion of Beaufort cheese Isabelle Adt , Coralie Dupas , Rachel Boutrou , Nadia Oulahal , Claude Noel International Dairy Journal, 2011, 21 (3), pp.129-134. ⟨10.1016/j.idairyj.2010.10.002⟩ Article dans une revue hal-01454169v1
	A chromatographic procedure for semi-quantitative evaluation of caseinphosphopeptides in cheese Coralie Dupas , Isabelle Adt , Amandine Cottaz , Rachel Boutrou , Daniel Molle Dairy Science & Technology, 2009, 89 (6), pp.519-529. ⟨10.1051/dst/2009027⟩ Article dans une revue hal-00895716v1
	Chlorogenic acid is poorly absorbed, independently of the food matrix: A Caco-2 cells and rat chronic absorption study Coralie Dupas , Agnès Marsset Baglieri , Claire Ordonaud , Daniel Tomé , Marie-Noëlle Maillard Molecular Nutrition and Food Research, 2006, 50 (11), pp.1053-1060. ⟨10.1002/mnfr.200600034⟩ Article dans une revue hal-03943853v1
	Phospholipid hydroperoxides are detoxified by phospholipase A2 and GSH peroxidase in rat gastric mucosa Sayuri Miyamoto , Coralie Dupas , Kaeko Murota , Junji Terao Lipids, 2003, 38 (6), pp.641-649. ⟨10.1007/s11745-003-1109-6⟩ Article dans une revue hal-02442480v1
	Les interactions protéine -polyphénol et leur influence sur la biodisponibilité des polyphénols. Proteins -polyphenols interactions : their nature and influence on polyphenol bioavailability Coralie Dupas , Agnès Marsset-Baglieri , Marie-Noëlle Peyrat-Maillard NAFAS, 2002, 9, pp.15-30 Article dans une revue hal-03943478v1
	Biodisponibilité des composés phénoliques et de leur métabolites Ludovic Rondini , Coralie Dupas , Agnès Marsset-Bagliéri , Claudette Berset , Marie-Noëlle Peyrat-Maillard NAFAS, 2002, 1 (3), pp.19-57 Article dans une revue hal-03943608v1

	Natural Antimicrobial Molecules from Opuntia spp. and Their Role in Poultry Nutrition Mahmoud Alagawany , Ahmed Noreldin , Coralie Dupas , Isabelle Adt , Benjamin Metoyer Opuntia spp.: Chemistry, Bioactivity and Industrial Applications, Springer International Publishing, pp.399-410, 2021, ⟨10.1007/978-3-030-78444-7_18⟩ Chapitre d'ouvrage hal-03943387v1

	Investigating tradition for sustainable food packaging alternatives: the case of Banon Cheese Coralie Dupas , Emilie Dumas The 2nd International Joint Symposium on Agriculture and Food Security School of Agro-Industry, Sep 2022, Mae Fah Luang University, Tambon Tasood, Thailand Communication dans un congrès hal-04391629v1

	Volatilome Analysis and Evolution in the Headspace of Packed Refrigerated Fish Doriane Martin , Catherine Joly , Coralie Dupas-Farrugia , Isabelle Adt , Nadia Oulahal Foods, 12 (14), pp.2657, 2023, ⟨10.3390/foods12142657⟩ N°spécial de revue/special issue hal-04162990v1

	Influence des protéines laitières sur le pouvoir antioxydant et la biodisponibilité des polyphénols du café Coralie Dupas Sciences du Vivant [q-bio]. ENSIA (AgroParisTech), 2005. Français. ⟨NNT : 2005EIAA0154⟩ Thèse pastel-00003694v1