Colette BESOMBES

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Publications

	Instant controlled pressure-drop assisted pressing for defatting and dewatering of yellow mealworm larvae: process study and optimisation R. El Hajj , H. Mhemdi , Colette Besombes , V. Lefrancois , K. Allaf Journal of Insects as Food and Feed, 2023, 9 (6), pp.761-779. ⟨10.3920/JIFF2022.0062⟩ Article dans une revue hal-04112929v1
	Optimization of DIC-Tripolium Ecofriendly Extraction Process: Recovery of Hesperidin from Orange Byproducts, Antioxidant and α-Amylase Inhibition of Extracts Mariem Ben Abdallah , Morad Chadni , Nouha M’hiri , Fanny Brunissen , Nesrine Rokbeni Antioxidants , 2023, 12 (7), pp.1346. ⟨10.3390/antiox12071346⟩ Article dans une revue hal-04203696v1
	Intensifying Effect of Instant Controlled Pressure Drop (DIC) Pre-Treatment on Hesperidin Recovery from Orange Byproducts: In Vitro Antioxidant and Antidiabetic Activities of the Extracts Mariem Ben Abdallah , Morad Chadni , Nouha M’hiri , Fanny Brunissen , Nesrine Rokbeni Molecules, 2023, 28 (4), pp.1858. ⟨10.3390/molecules28041858⟩ Article dans une revue hal-03992526v1
	Instant Controlled Pressure-Drop (DIC) for Volatile Compound Extraction and Bioethanol Production from Empty Aleppo Pinecones and Eucalyptus Chips: Process Optimization and Statistical Modeling Yosra Messaoudi , Neila Smichi , Tamara Allaf , Colette Besombes , Karim Allaf Applied Biochemistry and Biotechnology, 2023, ⟨10.1007/s12010-023-04437-6⟩ Article dans une revue hal-04112942v1
	Coupling Interval Hyper-Active Drying (IHAD) with Instant Controlled Pressure Drop (D.I.C.) to define new swell-drying processes Wafa Hajji , Sihem Bellagha , Carmen Téllez-Pérez , Sabah Mounir , Mohamed Salah Negm Drying Technology, 2023, pp.1-15. ⟨10.1080/07373937.2023.2223278⟩ Article dans une revue hal-04337755v1
	Edible Insects’ Transformation for Feed and Food Uses: An Overview of Current Insights and Future Developments in the Field Rachelle El Hajj , Houcine Mhemdi , Colette Besombes , Karim Allaf , Victor Lefrançois Processes, 2022, 10 (5), pp.970. ⟨10.3390/pr10050970⟩ Article dans une revue hal-03828642v1
	Effect of Swell-Drying on Mango (Mangifera indica) Drying Kinetics Luis Alberto Casaverde-Pacherrez , Carmen Téllez-Pérez , Colette Besombes , Daniel Marcelo-Aldana , Karim Allaf Foods, 2022, 11 (15), pp.2220. ⟨10.3390/foods11152220⟩ Article dans une revue hal-03829007v1
	Effect of Argan oil, thyme, and rosemary on the drying process of Sardina Pilchardus fillets Soukaina Zini , Hind Mouhanni , Colette Besombes Journal of Food Processing and Preservation, 2022, 46 (7), ⟨10.1111/jfpp.16628⟩ Article dans une revue hal-03828643v1
	Impact of instant controlled pressure drop (DIC) treatment on the technological quality of gluten-free bread based on rice-field bean formula using design of experiments Colette Besombes , Boulemkahel Souad , Benatallah Leila , Besombes Colette , Allaf Karim African Journal of Food Science and Technology, 2021, 15 (3), pp.121-130. ⟨10.5897/AJFS2020.2073⟩ Article dans une revue hal-03431471v1
	Effect of the Instant Controlled Pressure-Drop DIC Technique on the Supercritical Carbon Dioxide Date Seeds Oil Extraction Colette Besombes , Mehdi Louaer , Ahmed Zermane , Karim Allaf , Abdeslam Hassen Meniai Arabian Journal for Science and Engineering, 2021, 46 (7), pp.6359-6367. ⟨10.1007/s13369-020-05061-w⟩ Article dans une revue hal-03431474v1
	Study of interval infrared Airflow Drying: A case study of butternut (Cucurbita moschata) Colette Besombes , Chaima Rekik , Collette Besombes , Wafa Hajji , Hela Gliguem LWT - Food Science and Technology, 2021, 147, pp.111486. ⟨10.1016/j.lwt.2021.111486⟩ Article dans une revue hal-03429644v1
	Solar–geothermal drying/instant controlled pressure drop ‐swell drying of mechanically dewatered tomato paste Colette Besombes , Tarik Hadibi , Abdelghani Boubekri , Djamel Mennouche , Abderrahmane Benhamza Journal of Food Process Engineering, 2021, 44 (10), ⟨10.1111/jfpe.13811⟩ Article dans une revue hal-03431463v1
	Phenomenological modeling of drying by starting-accessibility and water internal diffusion (SAWID); case of swell-drying of Tunisian thyme Colette Besombes , Amira Khalfaoui , Ahmad Deeb , Karim Allaf , Lamia Hamrouni Drying Technology, 2021, pp.1-18. ⟨10.1080/07373937.2021.1896536⟩ Article dans une revue hal-03429648v1
	Pressure, temperature and processing time in enhancing Camelina sativa oil extraction by Instant Controlled Pressure-Drop (DIC) texturing pre-treatment Colette Besombes , K. Bouallegue , T. Allaf , R. Ben Younes , C. Téllez-Pérez Grasas y Aceites, 2020, 71 (3), pp.365. ⟨10.3989/gya.0337191⟩ Article dans une revue hal-03429650v1
	Comparison of expander and Instant Controlled Pressure-Drop DIC technologies as thermomechanical pretreatments in enhancing solvent extraction of vegetal soybean oil Cherif Jablaoui , Colette Besombes , Bassem Jamoussi , Larbi Rhazi , Karim Allaf Arabian Journal of Chemistry, 2020, 13 (10), pp.7235-7246. ⟨10.1016/j.arabjc.2020.08.005⟩ Article dans une revue hal-03387792v1
	Instant Controlled Pressure Drop as Blanching and Texturing Pre-Treatment to Preserve the Antioxidant Compounds of Red Dried Beetroot (Beta vulgaris L.) Maritza Alonzo-Macías , Anaberta Cardador-Martínez , Colette Besombes , Karim Allaf , Viridiana Tejada-Ortigoza Molecules, 2020, 25 (18), pp.4132. ⟨10.3390/molecules25184132⟩ Article dans une revue hal-03429649v1
	Propriétés d’une pommade antibactérienne formulée à base de saponines extraites des feuilles de noyer Colette Besombes , A. Benahmed-Djilali , T. Chemoul , S. Kal , M. Nabiev Phytothérapie, 2019, ⟨10.3166/phyto-2019-0152⟩ Article dans une revue hal-02477694v1
	Apple juice concentrate impregnation enhances nutritional and textural attributes of the instant controlled pressure drop (DIC)‐dried carrot chips Jian Peng , Jinfeng Bi , Jianyong Yi , Karim Allaf , Colette Besombes Journal of the Science of Food and Agriculture, 2019, 99 (14), pp.6248-6257. ⟨10.1002/jsfa.9898⟩ Article dans une revue hal-02478406v1
	Phenomenological modeling and intensification of texturing/grinding-assisted solvent oil extraction: case of date seeds (Phoenix dactylifera L.) Kamel Bouallegue , Tamara Allaf , Colette Besombes , Rached Ben Younes , Karim Allaf Arabian Journal of Chemistry, 2019, 12 (8), pp.2398-2410. ⟨10.1016/j.arabjc.2015.03.014⟩ Article dans une revue hal-02474131v1
	How does instant autovaporization deepen the cold press-extraction process of sunflower vegetal oil? Amal Zeaiter , Colette Besombes , Larbi Rhazi , Amira Haddarah , Tayssir Hamieh Journal of Food Engineering, 2019, 263, pp.70-78. ⟨10.1016/j.jfoodeng.2019.04.024⟩ Article dans une revue hal-02478421v1
	Instant controlled pressure-drop as texturing pretreatment for intensifying both final drying stage and extraction of phenolic compounds to valorize orange industry by-products (Citrus sinensis L.) Ines Louati , Neila Bahloul , Karim Allaf , Nabil Kechaou , Colette Besombes Food and Bioproducts Processing, 2019, 114, pp.85-94. ⟨10.1016/j.fbp.2018.11.012⟩ Article dans une revue hal-02478292v1
	Empirical and diffusion models of rehydration process of differently dried pumpkin slices A. Benseddik , A. Azzi , M.N. Zidoune , R. Khanniche , C. Besombes Journal of the Saudi Society of Agricultural Sciences, 2019, 18 (4), pp.401-410. ⟨10.1016/j.jssas.2018.01.003⟩ Article dans une revue hal-02478318v1
	Instant Controlled Pressure-Drop DIC to Intensify Drying Kinetics and Rheological Attributes of Carob Seeds Colette Besombes , Karim Allaf , Amal Zeaiter , Leila Benchikh , Amira Haddarah Saudi Journal of Engineering and Technology, 2018 Article dans une revue hal-03881299v1
	Technological Aptitudes and Pharmaceutical Applications of Schinus terebinthifolius Raddi Leaf and Seed Oil and Fruit Powders of Ziziphus jujuba Mill A. Benahmed Djilali , K. Allaf , M. Nabiev , Colette Besombes Phytothérapie, 2018, ⟨10.3166/phyto-2018-0083⟩ Article dans une revue hal-02478179v1
	Instant autovaporization as intensification way of classic distillation processes: fundamental and industrial applications Tassadit Issaadi-Hamitouche , Colette Besombes , Karim Allaf Energy Procedia, 2017, 139, pp.651-657. ⟨10.1016/j.egypro.2017.11.267⟩ Article dans une revue hal-02477975v1
	Optimization of Accelerated Solvent Extraction of Carthamus Caeruleus L. Evaluation of antioxidant and anti-inflammatory activity of extracts Amel Toubane , Sid Ahmed Rezzoug , Kamel Daoud , Colette Besombes Industrial Crops and Products, 2017, 97, pp.620-631. ⟨10.1016/j.indcrop.2016.12.002⟩ Article dans une revue hal-02477609v1
	One-step processes for in situ transesterification to biodiesel and lutein extraction from microalgae Phaeodactylum using instant controlled pressure drop (DIC) Ibtisam Kamal , Colette Besombes , Karim Allaf Green Processing and Synthesis, 2014, 3 (6), ⟨10.1515/gps-2014-0047⟩ Article dans une revue hal-03831198v1
	Thermal and mechanical intensification of essential oil extraction from orange peel via instant autovaporization. Tamara Allaf , Valérie Tomao , Colette Besombes , Farid Chemat Chemical Engineering and Processing: Process Intensification, 2013, 72, pp.24-30. ⟨10.1016/j.cep.2013.06.005⟩ Article dans une revue hal-01329053v1
	Improving the drying of onion using the instant controlled pressure drop technology Nsren Albitar , Sabah Mounir , C. Besombes , Karim Allaf Drying Technology, 2011, 29 (9), pp.993-1001. ⟨10.1080/07373937.2010.507912⟩ Article dans une revue hal-00541742v1
	Study of instant controlled pressure drop DIC treatment in manufacturing snacking and expanded granule powder of apple an onion S. Mounir , C. Besombes , N. Albitar , Karim Allaf Drying Technology, 2011, 29 (3), pp.331-341. ⟨10.1080/07373937.2010.491585⟩ Article dans une revue hal-00541751v1
	Instant controlled pressure drop extraction of lavandin essential oils: Fundamentals and experimental studies Colette Besombes , Baya Berka-Zougali , Karim Allaf Journal of Chromatography A, 2010, 1217 (44), pp.6807-6815. ⟨10.1016/j.chroma.2010.08.050⟩ Article dans une revue hal-02076638v1
	Extraction of essential oils from Algerian myrtle leaves using instant controlled pressure drop technology Baya Berka-Zougali , Aicha Hassani , Colette Besombes , Karim Allaf Journal of Chromatography A, 2010, 1217 (40), pp.6134-6142. ⟨10.1016/j.chroma.2010.07.080⟩ Article dans une revue hal-03831162v1

	Strawberries hybrid drying combining airflow, dic technology and intermittent microwaves Ezzeddine Amami , Colette Besombes , Nabil Kechaou , Karim Allaf 21st International Drying Symposium, Sep 2018, Valence, Spain. ⟨10.4995/ids2018.2018.7556⟩ Communication dans un congrès hal-02479416v1
	La texturation par DIC des milieux poreux. 2. Identification de l'impact en termes de diffusivité, accessibilité initiale et disponibilité d'extraction d'huile de colza et de Jatropha V.C. Nguyen , C. Besombes , Karim Allaf Colloque international sur les énergies renouvelables, May 2009, Gafsa et Tozeur, Tunisie Communication dans un congrès hal-00537043v1
	Study, manufacturing, and characterization of expanded granule powder of Apple S. Mounir , C. Besombes , Karim Allaf AFSIA, Lyon (France); 2009, May 2009, Lyon, France Communication dans un congrès hal-00541350v1
	The extraction of essential oils by instant autovaporization C. Besombes , Karim Allaf 5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management, Aug 2009, Potsdam, Germany Communication dans un congrès hal-00541387v1
	The Instantaneous Controlled Pressure Drop (DIC) technology for the extraction of essential oils from: oregano and jasmine C. Besombes , Karim Allaf , N. Albitar , O. Barkat 38th International Symposium on Essential Oils - ISEO -, Sep 2007, Graz, Austria Communication dans un congrès hal-00536889v1
	Instant controlled pressure drop (DIC) as a process of extraction of volatile oils: the impact of the rate of pressure drop Magdalena Kristiawan , Colette Besombes , Vaclav Sobolik , Karim Allaf 37. International Symposium on essential oils ISEO 2006, Sep 2006, Grasse-Opio, France Communication dans un congrès hal-02757638v1

	Instant controlled pressure drop as new intensification ways for vegetal oil extraction Cherif Jablaoui , Amal Zeaiter , Kamel Bouallegue , Bassam Jemoussi , Colette Besombes Green Food Processing Techniques, Elsevier, pp.221-244, 2019, ⟨10.1016/B978-0-12-815353-6.00008-2⟩ Chapitre d'ouvrage hal-03880992v1
	Drying and Instant Controlled Pressure Drop Swell Drying Allaf Karim , Colette Besombes , Amami Ezzeddine , Tamara Allaf , Arun S. Mujumdar Advanced Drying Technologies for Foods, 1, CRC Press, pp.31-51, 2019, ⟨10.1201/9780367262037-2⟩ Chapitre d'ouvrage hal-02479677v1
	Instant Controlled Pressure-Drop DIC as a Strategic Technology for Different Types of Natural Functional Foods Carmen Téllez-Pérez , Maritza Alonzo-Macías , Sabah Mounir , Colette Besombes , Tamara Allaf Functional Foods, IntechOpen, 2019, ⟨10.5772/intechopen.81740⟩ Chapitre d'ouvrage hal-02478352v1
	Z. Jujuba and Spirulina Extracts as Prebiotic to Improve Milk Clotting and Develop Functional Yoghurt Adiba Benahmed , Colette Besombes , Karim Allaf , Abdelouahab Benseddik , Abdelmadjid Benzehra Exploring Microorganisms: Recent Advances in Applied Microbiology, 2018 Chapitre d'ouvrage hal-02479656v1
	Extraction of Essential Oils and Volatile Molecules Baya Berka-Zougali , Colette Besombes , Tamara Allaf , Karim Allaf Instant Controlled Pressure Drop (D.I.C.) in Food Processing, Springer New York, pp.97-126, 2014, Food Engineering Series, 978-1-4614-8669-5. ⟨10.1007/978-1-4614-8669-5_6⟩ Chapitre d'ouvrage hal-03833361v1
	Coupling DIC and Ultrasound in Solvent Extraction Processes Tamara Allaf , Colette Besombes , Valérie Tomao , Farid Chemat , Karim Allaf Instant Controlled Pressure Drop (D.I.C.) in Food Processing, Springer New York, pp.151-161, 2013, Food Engineering Series, 978-1-4614-8669-5. ⟨10.1007/978-1-4614-8669-5_8⟩ Chapitre d'ouvrage hal-03833356v1
	Decontamination of Solid and Powder Foodstuffs using DIC Technology Tamara Allaf , Colette Besombes , Ismail Mih , Laurent Lefevre , Karim Allaf Advances in Computer Science and Engineering, InTech, 2011, ⟨10.5772/16025⟩ Chapitre d'ouvrage hal-03835718v1
	Instant controlled pressure drop technology in plant extraction processes Karim Allaf , Colette Besombes , Baya Berka , Magdalena Kristiawan , Vaclav Sobolik Enhancing extraction processes in the food industry, Nikolai Lebovka; Eugene Vorobiev; Farid Chemat, 570 p., 2011, Contemporary Food Engineering, 978-1439845936. ⟨10.1201/b11241-10⟩ Chapitre d'ouvrage hal-02805855v1
	Fundamentals and experimental studies in essential oil extraction by instant autovaporisation using the instant controlled pressure drop DIC technology Colette Besombes , Magdalena Kristiawan , Vaclav Sobolik , Karim Allaf Essential oils and aromas green extractions and applications, Har Krishan Bhalla, II, 311 p., 2009, 9788190577144 Chapitre d'ouvrage hal-02814722v1

	Utilisation de la Détente Instantanée Contrôlée DIC dans la fabrication de biodiesel à partir des sources lipidiques naturelles; cas des algues et microalgues. Colette Besombes , Karim Allaf , Antony Gelicus , Robert Galois , Ibtisam Kamal France, N° de brevet: 11/01919. 2011 Brevet hal-03835820v1

	Contribution à l'étude des phénomènes d'extraction hydro-thermo-mécanique d'herbes aromatiques : applications généralisées Colette Besombes Génie des procédés. Université de La Rochelle, 2008. Français. ⟨NNT : ⟩ Thèse tel-00399135v1

Colette BESOMBES

Publications

Instant controlled pressure-drop assisted pressing for defatting and dewatering of yellow mealworm larvae: process study and optimisation

Optimization of DIC-Tripolium Ecofriendly Extraction Process: Recovery of Hesperidin from Orange Byproducts, Antioxidant and α-Amylase Inhibition of Extracts

Intensifying Effect of Instant Controlled Pressure Drop (DIC) Pre-Treatment on Hesperidin Recovery from Orange Byproducts: In Vitro Antioxidant and Antidiabetic Activities of the Extracts

Instant Controlled Pressure-Drop (DIC) for Volatile Compound Extraction and Bioethanol Production from Empty Aleppo Pinecones and Eucalyptus Chips: Process Optimization and Statistical Modeling

Coupling Interval Hyper-Active Drying (IHAD) with Instant Controlled Pressure Drop (D.I.C.) to define new swell-drying processes

Edible Insects’ Transformation for Feed and Food Uses: An Overview of Current Insights and Future Developments in the Field

Effect of Swell-Drying on Mango (Mangifera indica) Drying Kinetics

Effect of Argan oil, thyme, and rosemary on the drying process of Sardina Pilchardus fillets

Impact of instant controlled pressure drop (DIC) treatment on the technological quality of gluten-free bread based on rice-field bean formula using design of experiments

Effect of the Instant Controlled Pressure-Drop DIC Technique on the Supercritical Carbon Dioxide Date Seeds Oil Extraction

Study of interval infrared Airflow Drying: A case study of butternut (Cucurbita moschata)

Solar–geothermal drying/instant controlled pressure drop ‐swell drying of mechanically dewatered tomato paste

Phenomenological modeling of drying by starting-accessibility and water internal diffusion (SAWID); case of swell-drying of Tunisian thyme

Pressure, temperature and processing time in enhancing Camelina sativa oil extraction by Instant Controlled Pressure-Drop (DIC) texturing pre-treatment

Comparison of expander and Instant Controlled Pressure-Drop DIC technologies as thermomechanical pretreatments in enhancing solvent extraction of vegetal soybean oil

Instant Controlled Pressure Drop as Blanching and Texturing Pre-Treatment to Preserve the Antioxidant Compounds of Red Dried Beetroot (Beta vulgaris L.)

Propriétés d’une pommade antibactérienne formulée à base de saponines extraites des feuilles de noyer

Apple juice concentrate impregnation enhances nutritional and textural attributes of the instant controlled pressure drop (DIC)‐dried carrot chips

Phenomenological modeling and intensification of texturing/grinding-assisted solvent oil extraction: case of date seeds (Phoenix dactylifera L.)

How does instant autovaporization deepen the cold press-extraction process of sunflower vegetal oil?

Instant controlled pressure-drop as texturing pretreatment for intensifying both final drying stage and extraction of phenolic compounds to valorize orange industry by-products (Citrus sinensis L.)

Empirical and diffusion models of rehydration process of differently dried pumpkin slices

Instant Controlled Pressure-Drop DIC to Intensify Drying Kinetics and Rheological Attributes of Carob Seeds

Technological Aptitudes and Pharmaceutical Applications of Schinus terebinthifolius Raddi Leaf and Seed Oil and Fruit Powders of Ziziphus jujuba Mill

Instant autovaporization as intensification way of classic distillation processes: fundamental and industrial applications

Optimization of Accelerated Solvent Extraction of Carthamus Caeruleus L. Evaluation of antioxidant and anti-inflammatory activity of extracts

One-step processes for in situ transesterification to biodiesel and lutein extraction from microalgae Phaeodactylum using instant controlled pressure drop (DIC)

Thermal and mechanical intensification of essential oil extraction from orange peel via instant autovaporization.

Improving the drying of onion using the instant controlled pressure drop technology

Study of instant controlled pressure drop DIC treatment in manufacturing snacking and expanded granule powder of apple an onion

Instant controlled pressure drop extraction of lavandin essential oils: Fundamentals and experimental studies

Extraction of essential oils from Algerian myrtle leaves using instant controlled pressure drop technology

Strawberries hybrid drying combining airflow, dic technology and intermittent microwaves

La texturation par DIC des milieux poreux. 2. Identification de l'impact en termes de diffusivité, accessibilité initiale et disponibilité d'extraction d'huile de colza et de Jatropha

Study, manufacturing, and characterization of expanded granule powder of Apple

The extraction of essential oils by instant autovaporization

The Instantaneous Controlled Pressure Drop (DIC) technology for the extraction of essential oils from: oregano and jasmine

Instant controlled pressure drop (DIC) as a process of extraction of volatile oils: the impact of the rate of pressure drop

Instant controlled pressure drop as new intensification ways for vegetal oil extraction

Drying and Instant Controlled Pressure Drop Swell Drying

Instant Controlled Pressure-Drop DIC as a Strategic Technology for Different Types of Natural Functional Foods

Z. Jujuba and Spirulina Extracts as Prebiotic to Improve Milk Clotting and Develop Functional Yoghurt

Extraction of Essential Oils and Volatile Molecules

Coupling DIC and Ultrasound in Solvent Extraction Processes

Decontamination of Solid and Powder Foodstuffs using DIC Technology

Instant controlled pressure drop technology in plant extraction processes

Fundamentals and experimental studies in essential oil extraction by instant autovaporisation using the instant controlled pressure drop DIC technology

Utilisation de la Détente Instantanée Contrôlée DIC dans la fabrication de biodiesel à partir des sources lipidiques naturelles; cas des algues et microalgues.

Contribution à l'étude des phénomènes d'extraction hydro-thermo-mécanique d'herbes aromatiques : applications généralisées