I am a neuroscientist expert in the impact of nutrition on neurophysiology. I have dense knowledge and experience in studying synapse and network dysfunctions in the neurodegenerative Parkinson’s disease. I acquired expertise for ex vivo electrophysiology during my PhD and for in vivo electrophysiology & optogenetics during my postdoctoral fellows. I joined NutriNeuro lab in 2014 where I specialised in the impact of nutrition on brain function. I am lecturing in food biochemistry and physiology at Bordeaux INP since 2016, which allowed me to enlarge my network with researchers in the field of polymer chemistry. I'm currently leading 2 research projects, one investigating the role of vitamin A in the pathogenesis of Parkinson's disease and the other one developping a new neurotechnology for the remote release of bioactive molecules in the brain.