Claudia Marinica
3
Documents
Identifiants chercheurs
claudia-marinica- Google Scholar : https://scholar.google.com/citations?user=blIWjJ8AAAAJ&hl=fr
- IdRef : 168974290
Présentation
Publications
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Le repas gastronomique des Français comme patrimoine culturel immatériel de l’humanité : caractérisation et transmission à travers les tweets des chefs 2 et 3 étoiles au Guide MichelinAtelier DAHLIA DigitAl Humanities and cuLtural herItAge: data and knowledge management and analysis, Jan 2019, Metz, France. pp.56-63
Communication dans un congrès
hal-02996713v1
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The gastronomic meal of the French through the tweets of Michelin star-rated chefs: characterization of the cultural heritage, and extraction of techniques and professional gestures7th conference CMC and Social Media Corpora for the Humanities,, Sep 2019, Cergy-Pontoise, France
Communication dans un congrès
hal-02996735v1
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Heritage and Creativity in the French Haute Cuisine Through the Tweets of 2 and 3 Michelin Star ChefsEric Olmedo & Rachel Chan Suet Kay. Indigeneity and Food: Politics, Transnationalism & Social Inclusion, Penerbit UKM, pp.81-96, 2021, 978-967-251-215-8
Chapitre d'ouvrage
hal-03248122v1
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