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Mechanistic Study of Aldopentoses in the Maillard ReactionJournal of Aquatic Food Product Technology, 2009, 18 (1-2), pp.156-169. ⟨10.1080/10498850802586673⟩
Article dans une revue
hal-02469497v1
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Kinetic study on the Maillard reaction. Consideration of sugar reactivity.Food Chemistry, 2008, 111 (4), pp.1032-1042. ⟨10.1016/j.foodchem.2008.05.033⟩
Article dans une revue
istex
hal-02469513v1
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Inhibition of adhesion of uropathogenic Escherichia coli bacteria to uroepithelial cells by extracts from cranberry.Journal of Medicinal Food, 2012, 15 (2), pp.126-34. ⟨10.1089/jmf.2010.0312⟩
Article dans une revue
inserm-00696926v1
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Mechanistic Study of Aldopentoses in the Maillard ReactionJournal of Aquatic Food Product Technology, 2009, 18 (1-2), pp.156-169. ⟨10.1080/10498850802586673⟩
Article dans une revue
hal-00663478v1
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