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Number of documents

211

Claire Gaudichon, Professor in Human Nutrition


Journal articles91 documents

  • Florence Guillin, Claire C. Gaudichon, Laetitia Guérin-Deremaux, Catherine Lefranc-Millot, Gheorghe Airinei, et al.. Real ileal amino acid digestibility of pea protein compared to casein in healthy humans: a randomized trial. The American Journal of Clinical Nutrition, Oxford University Press, 2022, 115 (2), pp.353-363. ⟨10.1093/ajcn/nqab354⟩. ⟨hal-03593965⟩
  • Romain Tessier, Juliane Calvez, Gheorghe Airinei, Nadezda Khodorova, Romain Kapel, et al.. The True Amino Acid Digestibility of 15N-Labelled Sunflower Biscuits Determined with Ileal Balance and Dual Isotope Methods in Healthy Humans. Journal of Nutrition, Health and Aging, Springer Verlag (Germany), 2022, 152 (3), pp.698-706. ⟨10.1093/jn/nxab423⟩. ⟨hal-03647317⟩
  • Juliane Calvez, Nadezda Khodorova, Sophie Beaubier, Alexandra Eymard, Daniel Tomé, et al.. Using the dual isotope method to assess cecal amino acid absorption of goat whey protein in rats, a pilot study. Amino Acids, Springer Verlag, 2022, 54 (5), pp.811-821. ⟨10.1007/s00726-022-03137-5⟩. ⟨hal-03593969⟩
  • Nadezda V. Khodorova, Delphine Jouan-Rimbaud Bouveresse, Serge Pilard, Christophe Cordella, Nathalie Locquet, et al.. Consumption of Boiled, but Not Grilled, Roasted, or Barbecued Beef Modifies the Urinary Metabolite Profiles in Rats.. Molecular Nutrition & Food Research, 2022, 66 (12), pp.e2100872. ⟨10.1002/mnfr.202100872⟩. ⟨hal-03703793⟩
  • Juliane Calvez, Claire C. Gaudichon. Insects on the menu: characterization of protein quality to evaluate potential as an alternative protein source for human consumption. The American Journal of Clinical Nutrition, Oxford University Press, 2021, 114 (3), pp.833-834. ⟨10.1093/ajcn/nqab170⟩. ⟨hal-03295595⟩
  • Sulagna Bandyopadhyay, Sindhu Kashyap, Juliane Calvez, Sarita Devi, Dalila Azzout-Marniche, et al.. Evaluation of Protein Quality in Humans and Insights on Stable Isotope Approaches to Measure Digestibility – A Review. Advances in Nutrition, Oxford University Press, 2021, 00, pp.1-13. ⟨10.1093/advances/nmab134⟩. ⟨hal-03526274⟩
  • Romain Tessier, Juliane Calvez, Claire C. Gaudichon. Les « dessous » du PD-CAAS et du DIAAS, deux critères en apparence simples de qualité nutritionnelle des protéines. Cahiers de Nutrition et de Diététique, Elsevier Masson, 2021, 56 (2), pp.102-110. ⟨10.1016/j.cnd.2021.02.002⟩. ⟨hal-03295555⟩
  • Joséphine Gehring, Dalila Azzout-Marniche, Catherine C. Chaumontet, Julien J. Piedcoq, Claire C. Gaudichon, et al.. Protein-carbohydrate interaction effects on energy balance, FGF21, IGF-1 and hypothalamic genes expression in rats. AJP - Endocrinology and Metabolism, American Physiological Society, In press, 1 (321 (5)), pp. E621-E635. ⟨10.1152/ajpendo.00246.2021⟩. ⟨hal-03377375⟩
  • Juliane Calvez, Simon Benoit, Julien Piedcoq, Nadezda Khodorova, Dalila Azzout-Marniche, et al.. Very low ileal nitrogen and amino acid digestibility of zein compared to whey protein isolate in healthy volunteers. The American Journal of Clinical Nutrition, Oxford University Press, 2021, 113, pp.70-82. ⟨10.1093/ajcn/nqaa274⟩. ⟨hal-03010444⟩
  • Romain Tessier, Juliane Calvez, Nadezda Khodorova, Claire C. Gaudichon. Protein and amino acid digestibility of 15N Spirulina in rats. European Journal of Nutrition, Springer Verlag, 2021, 60, pp.2263-2269. ⟨10.1007/s00394-020-02368-0⟩. ⟨hal-03010449⟩
  • Joséphine Gehring, Dalila Azzout-Marniche, Catherine C. Chaumontet, Julien J. Piedcoq, Claire C. Gaudichon, et al.. Rats self-select a constant protein-to-carbohydrate ratio rather than a constant protein-to-Energy Ratio and have low plasma FGF21 concentrations. The Journal of nutrition, 2021, 151 (7), pp.1921-1936. ⟨10.1093/jn/nxab056⟩. ⟨hal-03377155⟩
  • Florence Guillin, Claire C. Gaudichon, Laetitia Guérin-Deremaux, Catherine Lefranc-Millot, Azzout-Marniche Dalila, et al.. Multi-criteria assessment of pea protein quality in rats: a comparison between casein, gluten and pea protein alone or supplemented with methionine.. British Journal of Nutrition, Cambridge University Press (CUP), 2021, 125 (4), pp.389-397. ⟨10.1017/S0007114520002883⟩. ⟨hal-03010515⟩
  • Joanna Moro, Catherine Chaumontet, Patrick Even, Anne Blais, Julien Piedcoq, et al.. Severe protein deficiency induces hepatic expression and systemic level of FGF21 but inhibits its hypothalamic expression in growing rats. Scientific Reports, Nature Publishing Group, 2021, 11 (1), pp.12436. ⟨10.1038/s41598-021-91274-4⟩. ⟨hal-03526278⟩
  • Joanna Moro, Nadezda Khodorova, Daniel Tomé, Claire C. Gaudichon, Catherine Tardivel, et al.. Plasma and Urinary Amino Acid-Derived Catabolites as Potential Biomarkers of Protein and Amino Acid Deficiency in Rats. Nutrients, MDPI, 2021, 13 (1567), pp.1-14. ⟨10.3390/nu13051567⟩. ⟨hal-03258255⟩
  • Claire C. Gaudichon, Juliane Calvez. Determinants of amino acid bioavailability from ingested protein in relation to gut health. Current Opinion in Clinical Nutrition and Metabolic Care, Lippincott, Williams & Wilkins, 2020, 24 (1), pp.55 - 61. ⟨10.1097/mco.0000000000000708⟩. ⟨hal-03094749⟩
  • Joséphine Gehring, Claire C. Gaudichon, Patrick C Even. Influence de la teneur en protéines de l’alimentation sur le contrôle de la prise alimentaire et la régulation du poids. Cahiers de Nutrition et de Diététique, Elsevier Masson, 2020, 55 (5), pp.223-232. ⟨10.1016/j.cnd.2020.08.001⟩. ⟨hal-03061561⟩
  • Sandra Vidal-Lletjós, Nadezda Khodorova, Maria Piscuc, Claire C. Gaudichon, François Blachier, et al.. Tissue-specific effect of colitis on protein synthesis in mice: impact of the dietary protein content. European Journal of Nutrition, Springer Verlag, 2020, ⟨10.1007/s00394-020-02365-3⟩. ⟨hal-03010458⟩
  • Romain Tessier, Nadezda N. Khodorova, Juliane Calvez, Romain Kapel, Alain Quinsac, et al.. 15N and ²H Intrinsic Labeling Demonstrate That Real Digestibility in Rats of Proteins and Amino Acids from Sunflower Protein Isolate Is Almost as High as That of Goat Whey. Journal of Nutrition, American Society for Nutrition, 2020, 150 (3), pp.450-457. ⟨10.1093/jn/nxz279⟩. ⟨hal-02436666⟩
  • Nikkie Van der wielen, Nadezda Khodorova, Walter Gerrits, Claire C. Gaudichon, Juliane Calvez, et al.. Blood 15N:13C Enrichment Ratios Are Proportional to the Ingested Quantity of Protein with the Dual-Tracer Approach for Determining Amino Acid Bioavailability in Humans. Journal of Nutrition, American Society for Nutrition, 2020, 150 (9), pp.2346-2352. ⟨10.1093/jn/nxaa205⟩. ⟨hal-03010476⟩
  • Romain Tessier, Lara Ribeiro-Parenti, Ouafa Bruneau, Nadezda N. Khodorova, Jean-Baptiste Cavin, et al.. Effect of different bariatric surgeries on dietary protein bioavailability in rats. AJP - Gastrointestinal and Liver Physiology, American Physiological Society, 2019, 317 (5), pp.G592-G601. ⟨10.1152/ajpgi.00142.2019⟩. ⟨hal-02371407⟩
  • Catherine Chaumontet, Dalila D. Azzout-Marniche, Anne Blais, Julien Piedcoq, Daniel Tomé, et al.. Low-protein and methionine, high-starch diets increase energy intake and expenditure, increase FGF21, decrease IGF-1, and have little effect on adiposity in mice. AJP - Regulatory, Integrative and Comparative Physiology, American Physiological Society, 2019, 316 (5), pp.R486-R501. ⟨10.1152/ajpregu.00316.2018⟩. ⟨hal-02346724⟩
  • Sandra Vidal-Lletjos, Mireille Andriamihaja, Anne Blais, Marta Grauso, Patricia Lepage, et al.. Dietary Protein Intake Level Modulates Mucosal Healing and Mucosa-Adherent Microbiota in Mouse Model of Colitis. Nutrients, MDPI, 2019, 11 (3), pp.E514. ⟨10.3390/nu11030514⟩. ⟨hal-02117605⟩
  • Claire C. Gaudichon. Les critères de qualité des protéines ont-il évolué?. Médecine des Maladies Métaboliques, Elsevier, 2019, 13 (3), pp.235-239. ⟨10.1016/S1957-2557(19)30067-7⟩. ⟨hal-02436690⟩
  • Tristan Chalvon Demersay, Joanna Moro, Patrick Even, Catherine Chaumontet, Daniel Tomé, et al.. Liver GCN2 controls hepatic FGF21 secretion and modulates whole-body postprandial oxidation profile under a low-protein diet. AJP - Endocrinology and Metabolism, American Physiological Society, 2019, 317 (6), pp.E1015-E1021. ⟨10.1152/ajpendo.00022.2019⟩. ⟨hal-02308960⟩
  • Nadezda Khodorova, Douglas Rutledge, Marion Oberli, David Mathiron, Paulo Marcelo, et al.. Urinary Metabolomics Profiles Associated to Bovine Meat Ingestion in Humans. Molecular Nutrition and Food Research, Wiley-VCH Verlag, 2019, 63 (1), pp.1700834. ⟨10.1002/mnfr.201700834⟩. ⟨hal-01769393⟩
  • Juliane Calvez, Simon Benoit, Léa Fleury, Nadezda N. Khodorova, Julien Piedcoq, et al.. True ileal protein digestibility of zein and whey protein isolate in healthy humans (OR27-06-19). Current Developments in Nutrition, American Society for Nutrition, 2019, 3 (Supplement_1), ⟨10.1093/cdn/nzz046.OR27-06-19⟩. ⟨hal-02619149⟩
  • Sandra Vidal-Lletjos, Mireille M. Andriamihaja, Anne Blais, Marta Grauso, Patricia Lepage, et al.. Mucosal healing progression after acute colitis in mice. World Journal of Gastroenterology, Baishideng Publishing Group Co. Limited, 2019, 25 (27), pp.3572-3589. ⟨10.3748/wjg.v25.i27.3572⟩. ⟨hal-02371551⟩
  • Dalila D. Azzout-Marniche, Catherine Chaumontet, Julien Piedcoq, Nadezda Khodorova, Gilles Fromentin, et al.. High Pancreatic Amylase Expression Promotes Adiposity in Obesity-Prone Carbohydrate-Sensitive Rats. Journal of Nutrition, American Society for Nutrition, 2019, 149 (2), pp.270-279. ⟨10.1093/jn/nxy262⟩. ⟨hal-02346708⟩
  • Marion M. Oberli, Véronique Douard, Martin Beaumont, Daphné Jaoui, Fabienne Devime, et al.. Lipo-Protein Emulsion Structure in the Diet Affects Protein Digestion Kinetics, Intestinal Mucosa Parameters and Microbiota Composition. Molecular Nutrition and Food Research, Wiley-VCH Verlag, 2018, 62 (2), pp.1700570. ⟨10.1002/mnfr.201700570⟩. ⟨hal-01619023⟩
  • Claire C. Gaudichon, Hai-Yen Ta, Nadezda N. Khodorova, Marion Oberli, Isabelle Breton, et al.. Time course of fractional gluconeogenesis after meat ingestion in healthy adults: a D 2 O study. AJP - Endocrinology and Metabolism, American Physiological Society, 2018, 315 (4), pp.E454-E459. ⟨10.1152/ajpendo.00157.2018⟩. ⟨hal-02371420⟩
  • Marta Santos-Hernández, Daniel D. Tomé, Claire C. Gaudichon, Isidra Recio. Stimulation of CCK and GLP-1 secretion and expression in STC-1 cells by human jejunal contents and in vitro gastrointestinal digests from casein and whey proteins. Food and Function, Cambridge : Royal Society of Chemistry, 2018, 9 (9), pp.4702-4713. ⟨10.1039/c8fo01059e⟩. ⟨hal-02371423⟩
  • J. Sanchon, S. Tomé, B. Miralles, B. Hernández-Ledesma, D. Tome, et al.. Protein degradation and peptide release from milk proteins in human jejunum. Comparison with in vitro gastrointestinal simulation. Food Chemistry, Elsevier, 2018, 239, pp.486 - 494. ⟨10.1016/j.foodchem.2017.06.134⟩. ⟨hal-01769398⟩
  • Romain Tessier, Nadezda N. Khodorova, Juliane Calvez, Daniel D. Tomé, Claire Gaudichon. Biodisponibilité des protéines et des acides aminés de spiruline chez le rat. Nutrition Clinique et Métabolisme, Elsevier Masson, 2018, 32 (4), pp.281. ⟨10.1016/j.nupar.2018.09.106⟩. ⟨hal-02617707⟩
  • Florence Mary, Anne Moesseler, Nadezda Khodorova, Angélique Foucault-Simonin, Robert Benamouzig, et al.. Metabolic markers of protein maldigestion after a 15 N test meal in minipigs with pancreatic exocrine insufficiency. AJP - Gastrointestinal and Liver Physiology, American Physiological Society, 2018, 314 (2), pp.G223 - G230. ⟨10.1152/ajpgi.00218.2017⟩. ⟨hal-01769395⟩
  • Anne Blais, Catherine Chaumontet, Dalila D. Azzout-Marniche, Julien J. Piedcoq, Gilles Fromentin, et al.. Low-protein diet-induced hyperphagia and adiposity are modulated through interactions involving thermoregulation, motor activity, and protein quality in mice. AJP - Endocrinology and Metabolism, American Physiological Society, 2018, 314 (2), pp.E139 - E151. ⟨10.1152/ajpendo.00318.2017⟩. ⟨hal-01769394⟩
  • Juliane Calvez, Nadezda N. Khodorova, Joseph-Alexandre J.-A. Tessier, R. Kapel, Daniel D. Tomé, et al.. Détermination de la digestibilité des protéines et des acides aminés du lait par marquage des protéines au deutérium. Nutrition Clinique et Métabolisme, Elsevier Masson, 2018, 32 (4), pp.323-324. ⟨10.1016/j.nupar.2018.09.193⟩. ⟨hal-02618331⟩
  • Étienne Guillocheau, Olga Davidenko, Agnès Marsset-Baglieri, Nicolas Darcel, Claire C. Gaudichon, et al.. Expected satiation alone does not predict actual intake of desserts. Appetite, Elsevier, 2018, 123, pp.183-190. ⟨10.1016/j.appet.2017.12.022⟩. ⟨hal-01783985⟩
  • Zouheyr Hadri, Rojo R. Rasoamanana, Gilles Fromentin, Dalila D. Azzout-Marniche, Patrick C. Even, et al.. Fructo-oligosaccharides reduce energy intake but do not affect adiposity in rats fed a low-fat diet but increase energy intake and reduce fat mass in rats fed a high-fat diet. Physiology & behavior, Elsevier, 2017, 182, pp.114 - 120. ⟨10.1016/j.physbeh.2017.10.009⟩. ⟨hal-01769396⟩
  • Veronique Sante-Lhoutellier, Thierry Astruc, Jean-Dominique Daudin, Alain Kondjoyan, Valérie Scislowski, et al.. Digestion des protéines des viandes en fonction de la cuisson. Influence de la température de cuisson sur la digestion des protéines des viandes : approches in vitro et in vivo. Viandes et Produits Carnés, 2017, 33. ⟨hal-02907301⟩
  • Caroline Buffière, Claire C. Gaudichon, Noureddine Hafnaoui, Carole Migné, Valérie Scislowsky, et al.. In the elderly, meat protein assimilation from rare meat is lower than that from meat that is well done. The American Journal of Clinical Nutrition, Oxford University Press, 2017, 106 (5), pp.1257-1266. ⟨10.3945/ajcn.117.158113⟩. ⟨hal-01592552⟩
  • Veronique Sante-Lhoutellier, Thierry Astruc, Jean-Dominique Daudin, Alain Kondjoyan, Valérie Scislowski, et al.. Digestion des protéines des viandes en fonction de la cuisson. Influence de la température de cuisson sur la digestion des protéines des viandes : approches in vitro et in vivo. La revue française de la recherche en viandes et produits carnés, AB CORP INTERNATIONAL, 2017, 33, pp.1-3. ⟨hal-02618614⟩
  • Tristan Chalvon-Demersay, Dalila D. Azzout-Marniche, Judith Arfsten, Léonie Egli, Claire Gaudichon, et al.. A Systematic Review of the Effects of Plant Compared with Animal Protein Sources on Features of Metabolic Syndrome. Journal of Nutrition, American Society for Nutrition, 2017, 147 (3), pp.281--292. ⟨10.3945/jn.116.239574⟩. ⟨hal-01568607⟩
  • Tristan Chalvon-Demersay, Patrick C. Even, Catherine Chaumontet, Julien J. Piedcoq, Benoit Viollet, et al.. Modifying the Dietary Carbohydrate-to-Protein Ratio Alters the Postprandial Macronutrient Oxidation Pattern in Liver of AMPK-Deficient Mice. Journal of Nutrition, American Society for Nutrition, 2017, 147 (9), pp.1669-1676. ⟨10.3945/jn.117.250803⟩. ⟨hal-01769400⟩
  • Tristan Chalvon-Demersay, Patrick C. Even, Daniel Tomé, Catherine Chaumontet, Julien Piedcoq, et al.. Low-protein diet induces, whereas high-protein diet reduces hepatic FGF21 production in mice, but glucose and not amino acids up-regulate FGF21 in cultured hepatocytes. Journal of Nutritional Biochemistry, Elsevier, 2016, 36, pp.60--67. ⟨10.1016/j.jnutbio.2016.07.002⟩. ⟨hal-01568615⟩
  • Dalila D. Azzout-Marniche, Tristan Chalvon-Demersay, Gregory Pimentel, Catherine Chaumontet, Nachiket A. Nadkarni, et al.. Obesity-prone high-fat-fed rats reduce caloric intake and adiposity and gain more fat-free mass when allowed to self-select protein from carbohydrate: fat intake. AJP - Regulatory, Integrative and Comparative Physiology, American Physiological Society, 2016, 310 (11), pp.R1169--R1176. ⟨10.1152/ajpregu.00391.2015⟩. ⟨hal-01568612⟩
  • Marion Oberli, Annaig Lan, Nadezda Khodorova, Véronique Santé-Lhoutellier, Francine Walker, et al.. Compared with Raw Bovine Meat, Boiling but Not Grilling, Barbecuing, or Roasting Decreases Protein Digestibility without Any Major Consequences for Intestinal Mucosa in Rats, although the Daily Ingestion of Bovine Meat Induces Histologic Modifications in the Colon. Journal of Nutrition, American Society for Nutrition, 2016, 146 (8), pp.1506 - 1513. ⟨10.3945/jn.116.230839⟩. ⟨hal-01455213⟩
  • Juliette Fedry, Anne Blais, Patrick C. Even, Julien Piedcoq, Gilles Fromentin, et al.. Urinary metabolic profile predicts high-fat diet sensitivity in the C57Bl6/J mouse. Journal of Nutritional Biochemistry, Elsevier, 2016, 31, pp.88--97. ⟨10.1016/j.jnutbio.2015.12.015⟩. ⟨hal-01568609⟩
  • Magdalena Stepien, Dalila D. Azzout-Marniche, Patrick C Even, Nadezda Khodorova, Gilles Fromentin, et al.. Adaptation to a high-protein diet progressively increases the postprandial accumulation of carbon skeletons from dietary amino acids in rats. AJP - Regulatory, Integrative and Comparative Physiology, American Physiological Society, 2016, 311 (4), pp.771 - 778. ⟨10.1152/ajpregu.00040.2016⟩. ⟨hal-01455217⟩
  • François Mariotti, Marion Valette, Christelle Lopez, Hélène Fouillet, Marie-Hélène Famelart, et al.. Casein compared with whey proteins affects the organization of dietary fat during digestion and attenuates the postprandial triglyceride response to a mixed high-fat meal in healthy, overweight men. Journal of Nutrition, American Society for Nutrition, 2015, 145 (12), pp.2657-2664. ⟨10.3945/jn.115.216812⟩. ⟨hal-01535341⟩
  • Marion Oberli, Agnès Marsset-Baglieri, Gheorghe Airinei, Véronique Santé-Lhoutellier, Nadezda Khodorova, et al.. High True Ileal Digestibility but Not Postprandial Utilization of Nitrogen from Bovine Meat Protein in Humans Is Moderately Decreased by High-Temperature, Long-Duration Cooking. Journal of Nutrition, American Society for Nutrition, 2015, 145 (10), pp.2221-2228. ⟨10.3945/jn.115.216838⟩. ⟨hal-01455216⟩
  • Agnès Marsset-Baglieri, Gilles Fromentin, Francoise Nau, Gheorghe Airinei, Julien Piedcoq, et al.. The satiating effects of eggs or cottage cheese are similar in healthy subjects despite differences in postprandial kinetics. Appetite, Elsevier, 2015, 90, pp.136-143. ⟨10.1016/j.appet.2015.03.010⟩. ⟨hal-01455220⟩
  • Agnès Marsset-Baglieri, Gilles Fromentin, Gheorghe Airinei, Camilla Pedersen, Joëlle Léonil, et al.. Milk protein fractions moderately extend the duration of satiety compared with carbohydrates independently of their digestive kinetics in overweight subjects. British Journal of Nutrition, Cambridge University Press (CUP), 2014, 112 (4), pp.557-564. ⟨10.1017/S0007114514001470⟩. ⟨hal-01455221⟩
  • Dalila D. Azzout-Marniche, Claire C. Gaudichon, Daniel Tomé. Dietary protein and blood glucose control. Current Opinion in Clinical Nutrition and Metabolic Care, Lippincott, Williams & Wilkins, 2014, ⟨10.1097/MCO.0000000000000062⟩. ⟨hal-01547491⟩
  • Marie-Laure Bax, Caroline Buffière, Noureddine Hafnaoui, Claire C. Gaudichon, Isabelle Savary-Auzeloux, et al.. Effects of Meat Cooking, and of Ingested Amount, on Protein Digestion Speed and Entry of Residual Proteins into the Colon: A Study in Minipigs. PLoS ONE, Public Library of Science, 2013, 8 (4), pp.e61252. ⟨10.1371/journal.pone.0061252⟩. ⟨hal-01547489⟩
  • Xinxin Liu, Martin Beaumont, Francine Walker, Catherine Chaumontet, Mireille Andriamihaja, et al.. Beneficial Effects of an Amino Acid Mixture on Colonic Mucosal Healing in Rats. Inflammatory Bowel Diseases, Lippincott, Williams & Wilkins, 2013, 19 (13), pp.2895-2905. ⟨10.1097/01.MIB.0000435849.17263.c5⟩. ⟨hal-01186910⟩
  • Rachel Boutrou, Claire C. Gaudichon, Didier Dupont, Julien Jardin, Gheorghe Airinei, et al.. Sequential release of milk protein-derived bioactive peptides in the jejunum in healthy humans. The American Journal of Clinical Nutrition, Oxford University Press, 2013, 97, pp.1314 - 1323. ⟨10.3945/ajcn.112.055202⟩. ⟨hal-01547487⟩
  • Claire Fromentin, Daniel Tomé, Francoise Nau, Laurent Flet, Catherine Luengo, et al.. Dietary Proteins Contribute Little to Glucose Production, Even Under Optimal Gluconeogenic Conditions in Healthy Humans. Diabetes, American Diabetes Association, 2013, 62 (5), pp.1435-1442. ⟨10.2337/db12-1208⟩. ⟨hal-01547485⟩
  • Laure Chevalier, Cécile Bos, Dalila D. Azzout-Marniche, Gilles Fromentin, Laurent Mosoni, et al.. Energy restriction only slightly influences protein metabolism in obese rats, whatever the level of protein and its source in the diet. International Journal of Obesity, Nature Publishing Group, 2013, 37 (2), pp.263 - 271. ⟨10.1038/ijo.2012.19⟩. ⟨hal-01455227⟩
  • S. Adechian, M. Balage, D. Remond, C. Migne, A. Quignard-Boulange, et al.. Protein feeding pattern, casein feeding, or milk-soluble protein feeding did not change the evolution of body composition during a short-term weight loss program. AJP - Endocrinology and Metabolism, American Physiological Society, 2012, 303 (8), pp.E973 - E982. ⟨10.1152/ajpendo.00285.2012⟩. ⟨hal-01547481⟩
  • Claire Fromentin, Pascal Sanders, Francoise Nau, Marc Anton, Gilles Fromentin, et al.. A pilot study for the intrinsic labeling of egg proteins with 15N and 13C.. Rapid Communications in Mass Spectrometry, Wiley, 2012, 26 (1), pp.43-8. ⟨10.1002/rcm.5291⟩. ⟨hal-00692496⟩
  • Solange Adechian, Didier Remond, Claire C. Gaudichon, Corinne Pouyet, Dominique Dardevet, et al.. Spreading intake of a leucine-rich fast protein in energy-restricted overweight rats does not improve protein mass. Nutrition, Elsevier, 2012, 28 (5), pp.566 - 571. ⟨10.1016/j.nut.2011.08.020⟩. ⟨hal-01547477⟩
  • Gilles G. Fromentin, Nicolas N. Darcel, Aurélie A. Lesdema, Rojo R. Rasoamanana, Catherine C. Chaumontet, et al.. Protéines laitières et satiété, contrôle du comportement alimentaire. Innovations Agronomiques, INRAE, 2011, 13, pp.57-70. ⟨hal-01000370⟩
  • Agnés Marsset-Baglieri, G. Fromentin, Francoise Nau, G. Airinei, A. Diouani, et al.. The satiating effect of egg is higher than fresh cheese in humans. Annals of Nutrition and Metabolism, Karger, 2011, 58, pp.1. ⟨hal-00730152⟩
  • Magdalena Stepien, Claire Gaudichon, Gilles Fromentin, Patrick Even, Daniel Tomé, et al.. Increasing Protein at the Expense of Carbohydrate in the Diet Down-Regulates Glucose Utilization as Glucose Sparing Effect in Rats. PLoS ONE, Public Library of Science, 2011, 6 (2), ⟨10.1371/journal.pone.0014664⟩. ⟨hal-01186829⟩
  • G. Fromentin, Claire Gaudichon, Francoise Nau, P. Sanders, A. Diouani, et al.. Dietary proteins poorly contribute to the endogenous production of Glucose after egg ingestion in humans. Annals of Nutrition and Metabolism, Karger, 2011, 58, pp.1. ⟨hal-00730148⟩
  • Nattida N. Chotechuang, Dalila D. Azzout-Marniche, Cecile C. Bos, Catherine C. Chaumontet, Claire C. Gaudichon, et al.. Down-regulation of the ubiquitin-proteasome proteolysis system by amino acids and insulin involves the adenosine monophosphate-activated protein kinase and mammalian target of rapamycin pathways in rat hepatocytes. Amino Acids, Springer Verlag, 2011, 41 (2), pp.457 - 468. ⟨10.1007/s00726-010-0765-2⟩. ⟨hal-01004560⟩
  • Solange S. Adechian, Didier Remond, Claire C. Gaudichon, Dominique Dardevet, Laurent Mosoni. The Nature of the Ingested Protein Has No Effect on Lean Body Mass During Energy Restriction in Overweight Rats. Obesity, Wiley, 2011, 19 (6), pp.1137 - 1144. ⟨10.1038/oby.2010.260⟩. ⟨hal-01001435⟩
  • Gheorghe G. Airinei, Claire C. Gaudichon, Cecile C. Bos, Cyriaque C. Bon, Nathalie N. Kapel, et al.. Postprandial protein metabolism but not a fecal test reveals protein malabsorption in patients with pancreatic exocrine insufficiency. Clinical Nutrition, Elsevier, 2011, 30 (6), pp.831 - 837. ⟨10.1016/j.clnu.2011.06.006⟩. ⟨hal-01000396⟩
  • Didier Dupont, A. Bordoni, A. Brodkorb, F. Capozzi, T. Cirkovic Velickovic, et al.. An international network for improving health properties of food by sharing our knowledge on the digestive process. Food Digestion, 2011, 2, pp.23-25. ⟨10.1007/s13228-011-0011-8⟩. ⟨hal-01173395⟩
  • Claire C. Fromentin, Dalila D. Azzout-Marniche, Daniel D. Tomé, Patrick P. Even, Catherine C. Luengo-Guyonnot, et al.. The postprandial use of dietary amino acids as an energy substrate is delayed after the deamination process in rats adapted for 2 weeks to a high protein diet. Amino Acids, Springer Verlag, 2011, 40 (5), pp.1461 - 1472. ⟨10.1007/s00726-010-0756-3⟩. ⟨hal-01003272⟩
  • Laure Chevalier, Cecile Bos, Dalila D. Azzout-Marniche, Dominique Dardevet, Daniel Tomé, et al.. Dietary protein regulates hepatic constitutive protein anabolism in rats in a dose-dependent manner and independently of energy nutrient composition. AJP - Regulatory, Integrative and Comparative Physiology, American Physiological Society, 2010, 299 (6), pp.R1720-R1730. ⟨10.1152/ajpregu.00497.2010⟩. ⟨hal-00967163⟩
  • Magdalena Stepien, Claire C. Gaudichon, Dalila D. Azzout-Marniche, Gilles Fromentin, Daniel D. Tomé, et al.. Postprandial Nutrient Partitioning but Not Energy Expenditure Is Modified in Growing Rats during Adaptation to a High-Protein Diet. Journal of Nutrition, American Society for Nutrition, 2010, 140 (5), pp.939 - 945. ⟨10.3945/jn.109.120139⟩. ⟨hal-01611426⟩
  • Catherine Luengo, Dalila D. Azzout-Marniche, Claire Fromentin, Julien Piedcoq, Sophie Lemosquet, et al.. [C-13] GC-C-IRMS analysis of methylboronic acid derivatives of glucose from liver glycogen after the ingestion of [C-13] labeled tracers in rats. Journal of Chromatography B - Analytical Technologies in the Biomedical and Life Sciences, Elsevier, 2009, 877 (29), pp.3638-3644. ⟨10.1016/j.jchromb.2009.09.005⟩. ⟨hal-01173377⟩
  • Laure Chevalier, Cécile Bos, Céline Gryson, Catherine Luengo, Stéphane Walrand, et al.. High-protein diets differentially modulate protein content and protein synthesis in visceral and peripheral tissues in rats. Nutrition, Elsevier, 2009, 25 (9), pp.932 - 939. ⟨10.1016/j.nut.2009.01.013⟩. ⟨hal-01547463⟩
  • Solange Adechian, Silvana Giardina, Didier Remond, Isabelle Papet, Daniela Buonocore, et al.. Excessive energy intake does not modify fed-state tissue protein synthesis rates in adult rats. Obesity, Wiley, 2009, 17 (7), pp.1348-1355. ⟨10.1038/oby.2009.35⟩. ⟨hal-01173374⟩
  • Nattida Chotechuang, Dalila D. Azzout-Marniche, Cecile C. Bos, Catherine C. Chaumontet, Nicolas Gausseres, et al.. mTOR, AMPK, and GCN2 coordinate the adaptation of hepatic energy metabolic pathways in response to protein intake in the rat. AJP - Endocrinology and Metabolism, American Physiological Society, 2009, 297 (6), pp.E1313 - E1323. ⟨10.1152/ajpendo.91000.2008⟩. ⟨hal-01611428⟩
  • Magali Lacroix, Cyriaque Bon, Cecile Bos, Joelle Léonil, Robert Benamouzig, et al.. Ultra High Temperature treatment, but not pasteurization, affects the postprandial kinetics of milk proteins in humans1,2. Journal of Nutrition, American Society for Nutrition, 2008, 138, pp.2342-2347. ⟨10.3945/jn.108.96990⟩. ⟨hal-01173372⟩
  • B. Juillet, Hélène Fouillet, C. Bos, François Mariotti, N. Gausseres, et al.. Increasing habitual protein intake results in reduced postprandial efficiency of peripheral, anabolic wheat protein nitrogen use in humans. The American Journal of Clinical Nutrition, Oxford University Press, 2008. ⟨hal-00416291⟩
  • Cecile Bos, Gheorghe Airinei, François Mariotti, Robert Benamouzig, Serge Bérot, et al.. The poor digestibility of rapeseed protein is balanced by its very high metabolic utilization in humans. Journal of Nutrition, American Society for Nutrition, 2007, 137 (3), pp.594-600. ⟨hal-01173370⟩
  • Dalila D. Azzout-Marniche, Claire C. Gaudichon, Clémence Blouet, Cecile C. Bos, Véronique Mathe, et al.. Liver glyconeogenesis: a pathway to cope with postprandial amino acid excess in high-protein fed rats?. AJP - Regulatory, Integrative and Comparative Physiology, American Physiological Society, 2007, 292 (4), pp.R1400 - R1407. ⟨10.1152/ajpregu.00566.2006⟩. ⟨hal-01611429⟩
  • Cécile Bos, Gheorghe Airinei, François Mariotti, Robert Benamouzig, Serge Bérot, et al.. The Poor Digestibility of Rapeseed Protein Is Balanced by Its Very High Metabolic Utilization in Humans 1. The Journal of Nutrition Nutrient Physiology, Metabolism, and Nutrient-Nutrient Interactions J. Nutr, 2007, 137, pp.594 - 600. ⟨hal-01547455⟩
  • Magali Lacroix, Cecile Bos, Joëlle Léonil, Gheorge Airinei, Catherine Luengo-Guyonnot, et al.. Compared with casein or total milk protein, digestion of milk soluble proteins is too rapid to sustain the anabolic postprandial amino acid requirement. The American Journal of Clinical Nutrition, Oxford University Press, 2006, 84 (5), pp.1070-1079. ⟨hal-01453940⟩
  • Magali Lacroix, Joëlle Leonil, Cecile C. Bos, Gwénaële Henry, Gheorghe Airinei, et al.. Heat markers and quality indexes of industrially heat-treated [15N] milk protein measured in rats. Journal of Agricultural and Food Chemistry, American Chemical Society, 2006, 54 (4), pp.1508-1517. ⟨10.1021/jf051304d⟩. ⟨hal-02669179⟩
  • Magali Lacroix, Claire Gaudichon, Antoine Martin, Céline Morens, Veronique Mathe, et al.. A long-term high-protein diet markedly reduces adipose tissue without major side effects in Wistar male rats. AJP - Regulatory, Integrative and Comparative Physiology, American Physiological Society, 2004, 287 (4), pp.R934-R942. ⟨10.1152/ajpregu.00100.2004⟩. ⟨hal-02179739⟩
  • C. Morens, C. Bos, Me Pueyo, R. Benamouzig, N. Gausseres, et al.. Increasing habitual protein intake accentuates differences in postprandial dietary nitrogen utilization between protein sources in humans. Journal of Nutrition, American Society for Nutrition, 2003. ⟨hal-00416302⟩
  • Céline Morens, Claire Gaudichon, Cornelia Metges, Gilles G. Fromentin, Agnès Baglieri, et al.. A High-Protein Meal Exceeds Anabolic and Catabolic Capacities in Rats Adapted to a Normal Protein Diet. Journal of Nutrition, American Society for Nutrition, 2000, 130 (9), pp.2312-2321. ⟨10.1093/jn/130.9.2312⟩. ⟨hal-02179794⟩
  • Jean-François Huneau, Hélène Fouillet, C. Gaudichon, F. Mariotti, S. Mahé, et al.. Compartmental modeling of postprandial dietary nitrogen distribution in humans. AJP - Endocrinology and Metabolism, American Physiological Society, 2000, 279 (1), pp.E161-E175. ⟨10.1152/ajpendo.2000.279.1.E161⟩. ⟨hal-02179796⟩
  • Claire C. Gaudichon, Sylvain Mahé, Nils Roos, Robert R. Benamouzig, Catherine Luengo-Guyonnot, et al.. Exogenous and endogenous nitrogen flow rates and level of protein hydrolysis in the human jejunum after [15N]milk and [15N]yoghurt ingestion. British Journal of Nutrition, Cambridge University Press (CUP), 1995, 74, pp.251 - 260. ⟨hal-02484989⟩
  • C. Gaudichon, C. Laurent, S Mahé, L Marks, D Tomé, et al.. Rate of [15N]leucine incorporation and determination of nitrogenous fractions from gastro-jejunal secretion in fasting humans. Reproduction Nutrition Development, EDP Sciences, 1994, 34 (4), pp.349-359. ⟨10.1051/rnd:19940407⟩. ⟨hal-02484919⟩
  • C Gaudichon, C Laurent, S Mahé, L Marks, D Tomé, et al.. Rate of [15N]leucine incorporation and determination of nitrogenous fractions from gastro-jejunal secretion in fasting humans. Reproduction Nutrition Development, EDP Sciences, 1994, 34 (4), pp.349-359. ⟨hal-00899664⟩
  • S Mahé, J Fauquant, C Gaudichon, N Roos, Jl Maubois, et al.. 15N-Labelling and preparation of milk, casein and whey proteins. Le Lait, INRA Editions, 1994, 74 (4), pp.307-312. ⟨hal-00929399⟩

Conference papers60 documents

  • Romain Tessier, Juliane Calvez, Nadezda Khodorova, Alain Quinsac, Romain Kapel, et al.. Confrontation of the “Dual Tracer” Indirect Method With Direct Ileal Sampling for Indispensable Amino Acid Digestibility of Sunflower Isolate in Humans. Nutrition 2021, Jun 2021, online, United States. ⟨10.1093/cdn/nzab048_019⟩. ⟨hal-03296232⟩
  • Romain Tessier, Juliane Calvez, Nadezda Khodorova, Alain A. Quinsac, Romain Kapel, et al.. Real ileal digestibility of sunflower protein and amino acids in biscuits ingested together with compote or chocolate in humans. Virtual International Conference on Food Digestion (#VICFD2021), May 2021, Virtual International Conference on Food Digestion (VICFD 2021), France. pp.16. ⟨hal-03296308⟩
  • Florence Guillin, Claire C. Gaudichon, Laetitia Guerin-Deremaux, Catherine Lefranc-Millot, Gheorghe Airinei, et al.. Real Ileal Amino Acid Digestibility of Pea Protein Isolate As Compared to Casein in Healthy Adult Humans. Nutrition 2021, Jun 2021, online, United States. ⟨10.1093/cdn/nzab041_012⟩. ⟨hal-03296227⟩
  • Florence Guillin, Claire C. Gaudichon, Laetitia Guerin-Deremaux, Catherine Lefranc-Millot, Gheorghe Airinei, et al.. Comparison of Dual Isotope and Ileal Sampling Methods for the Determination of the Amino Acid Digestibility of Pea Protein and Casein in Adult Humans. Nutrition 2021, Jun 2021, online, United States. ⟨10.1093/cdn/nzab048_008⟩. ⟨hal-03296229⟩
  • Nathalie Atallah, Claire C. Gaudichon, Audrey Boulier, Alain Baniel, Dalila Azzout-Marniche, et al.. The effect of industrial processes on the digestion and protein synthesis of milk protein matrices in rats. 12th NIZO dairy conference, 2021, online, Netherlands. ⟨hal-03370805⟩
  • Gaëtan Roisné-Hamelin, Joanna Moro, Nicolas Delahaye, Juliane Calvez, Catherine Chaumontet, et al.. Lysine and Threonine Restriction Reproduced the Lower Synthesis but Not the Higher Catabolism of Liver and Muscle Protein of Severely Protein Restricted Growing Rats. Nutrition 2021, Jun 2021, Inconnu, United States. pp.519, ⟨10.1093/cdn/nzab041_034⟩. ⟨hal-03296230⟩
  • Nathalie Atallah, Claire C. Gaudichon, Audrey Boulier, Alain Baniel, Dalila Azzout-Marniche, et al.. The Effects of Age and Adiposity on Casein Digestibility and Tissue Protein Synthesis in Rats. Nutrition 2021, Jun 2021, online, United States. ⟨10.1093/cdn/nzab055_006⟩. ⟨hal-03296237⟩
  • Gaëtan Roisné-Hamelin, Joanna Moro, Nicolas Delhaye, Juliane Calvez, Catherine Chaumontet, et al.. Lower Synthesis and Higher Catabolism of Liver and Muscle Protein Compensate for Amino Acid Deficiency in Severely Protein-Restricted Growing Rat. Nutrition 2021, Jun 2021, Inconnu, United States. pp.518-518, ⟨10.1093/cdn/nzab041_033⟩. ⟨hal-03296235⟩
  • F.M. Guillin, Claire C. Gaudichon, L. Guérin-Deremaux, C. Lefranc-Millot, Nadia Khodorova, et al.. La biodisponibilité des acides aminés d’un isolat de pois chez l’Homme n’est pas différente de celle de la caséine. JFN 2020 Journées Francophones de Nutrition, Nov 2020, online, France. pp.45, ⟨10.1016/j.nupar.2021.01.053⟩. ⟨hal-03295975⟩
  • Joanna Moro, Juliane Calvez, Catherine Chaumontet, Patrick Even, Julien Piedcoq, et al.. Severe Protein Restriction Activates Liver Protein Catabolism and ATF4-CHOP-TRB3 Pathway to Comprensate for Amino Acid Deficiency. Nutrition 2020, Jun 2020, Seattle, United States. pp.647-647, ⟨10.1093/cdn/nzaa049_040⟩. ⟨hal-03296225⟩
  • Florence Guillin, Claire C. Gaudichon, Laetitia Guérin-Deremaux, Catherine Lefranc-Millot, Daniel Tomé, et al.. Real Ileal Digestibility of Pea Protein Compared to Casein in Healthy Humans. Nutrition 2020, Jun 2020, Seattle, United States. pp.634-634, ⟨10.1093/cdn/nzaa049_027⟩. ⟨hal-03296224⟩
  • Romain Tessier, Juliane Calvez, Nadezda Khodorova, Alain Quinsac, Romain Kapel, et al.. Real Ileal Digestibility of Sunflower Protein and Amino Acids in Humans. Nutrition 2020, Jun 2020, Seattle, United States. ⟨10.1093/cdn/nzaa049_060⟩. ⟨hal-03296090⟩
  • Nathalie Atallah, Audrey Boulier, Alain Baniel, Dalila Azzout-Marniche, Claire C. Gaudichon, et al.. The Effects of Age and Adiposity on the Digestibility of Micellar Casein in Rats. Nutrition 2020, Jun 2020, Seattle, United States. pp.610-610, ⟨10.1093/cdn/nzaa049_003⟩. ⟨hal-03296222⟩
  • Nathalie Atallah, Claire C. Gaudichon, Alain Baniel, Dalila Azzout-Marniche, Audrey Boulier, et al.. Effets de l’âge et de l’adiposité sur la biodisponibilité des protéines et sur le taux de synthèse protéique dans le muscle et le foie chez le rat. JFN 2020 Journées Francophones de Nutrition, Nov 2020, e-conference, France. ⟨hal-03296047⟩
  • Joanna Moro, Catherine Chaumontet, Patrick Even, Anne Blais, Julien Piedcoq, et al.. The Consequences of LP Diet on Food Intake, Energy Expenditure and Hepatic and Hypothalamic FGF21 Are Reproduced by lLsine or Threonine Deficiency in Rats. Nutrition 2020, American Society for Nutrition, Jun 2020, Seattle, United States. pp.648-648, ⟨10.1093/cdn/nzaa049_041⟩. ⟨hal-03526646⟩
  • Romain Tessier, Nadezda Khodorova, Juliane Calvez, Daniel Tomé, Claire C. Gaudichon. Challenging in Rats the Use of 13C Spirulina as Reference Protein for the Dual Isotope Method to Determine Amino Acid Bioavailability (P08-061-19). Nutrition 2019, Jun 2019, Baltimore, United States. ⟨10.1093/cdn/nzz044.P08-061-19⟩. ⟨hal-03296220⟩
  • Olga O. Davidenko, S. Clerjon, Suzanne Higgs, Nicolas Darcel, Gilles G. Fromentin, et al.. Effect of providing choice on processing of sweet drinks in the brain. Sixteenth Annual Meeting of the Organization for Human Brain Mapping (OHBM), Organization for Human Brain Mapping., 2019, Rome, Italy. ⟨hal-02735106⟩
  • Florence Guillin, Juliane Calvez, Laetitia Guérin-Deremaux, Catherine Lefranc-Millot, Nadezda Khodorova, et al.. Nutritional Quality Evaluation of a Pea Protein Isolate in Rats with or Without Amino Acid Supplementation (P08-064-19). Nutrition 2019, Jun 2019, Baltimore, United States. ⟨10.1093/cdn/nzz044.P08-064-19⟩. ⟨hal-03296218⟩
  • Daniel Tomé, Catherine C. Chaumontet, Dalila D. Azzout-Marniche, Anne Blais, Julien J. Piedcoq, et al.. Low protein/low methionine/high carbohydrate diets induce hyperphagia, increase energy expenditure and FGF21, but modestly affect adiposity in female BalbC mice.. Nutrition 2019, Jun 2019, Baltimore, United States. ⟨hal-02386523⟩
  • Juliane Calvez, Simon Benoit, Léa Fleury, Nadezda N. Khodorova, Julien Piedcoq, et al.. True ileal protein digestibility of zein and whey protein isolate in healthy humans. 6. International Conference on Food Digestion, Apr 2019, Grenade, Spain. ⟨hal-02788204⟩
  • Florence Guillin, Juliane Calvez, Laetitia Guérin-Deremaux, Catherine Lefranc-Millot, Nadezda N. Khodorova, et al.. Nitrogen and amino acid digestibility of a pea protein isolate in rats and comparison with casein and gluten. 6. International Conference on Food Digestion, Apr 2019, Grenade, Spain. ⟨hal-02789192⟩
  • Romain Tessier, Juliane Calvez, Nadezda Khodorova, Alain A. Quinsac, Romain Kapel, et al.. Digestibilité iléale réelle des protéines et acides aminés du tournesol chez l’Homme. JFN 2019 Journées Francophones de Nutrition, Nov 2019, Rennes, France. ⟨hal-03296041⟩
  • Romain Tessier, Juliane Calvez, Nadezda Khodorova, Alain Quinsac, Romain Kapel, et al.. Real ileal digestibility of sunflower protein and amino acids in humans. 13th European Nutrition Conference, FENS 2019, Oct 2019, Dublin, Ireland. ⟨10.1017/S0029665120003353⟩. ⟨hal-03296272⟩
  • Romain Tessier, Nadezda N. Khodorova, Juliane Calvez, Romain Kapel, Francis Caceres, et al.. Biodisponibilité des acides aminés d’un isolat protéique de tournesol marqué au 15N et au 2H chez le rat. JFN 2018 Journées Francophones de Nutrition, Société Française de Nutrition (SFN). FRA., Nov 2018, Nice, France. ⟨hal-02735675⟩
  • Marta Santos, Blanca Hernandez, Claire C. Gaudichon, Daniel D. Tomé, Isidra Recio. Stimulation of secretion of CCK and GLP-1 in STC-1 cells by casein and whey protein digests. Food Colloids, Apr 2018, Leeds, United Kingdom. ⟨hal-01769414⟩
  • Romain Tessier, Nadezda N. Khodorova, Juliane Calvez, Romain Kapel, Francis Caceres, et al.. Digestive bioavailability of spirulina protein and amino acids in a rat model. Nutrition 2018, Jun 2018, Boston, United States. ⟨hal-02789354⟩
  • J. Sanchon, B. Miralles, I. Pastor, L. Sánchez-Rivera, L Amigo, et al.. Casein and whey protein in vitro digestion in comparison with duodenal and jejunal in vivo digests. 5th International Conference on Food Digestion, Institut National de Recherche Agronomique (INRA). UMR UMR INRA / AgroCampus Rennes : Science et Technologie du Lait et de l'?uf (1253)., Apr 2017, Rennes, France. ⟨hal-01570272⟩
  • Claire C. Gaudichon, Romain Tessier, Lara Ribeiro-Parenti, Bruneau Ouafa, Jean-Baptiste Cavin, et al.. Effect of Gastric By-pass on Dietary Protein Bioavailability and Protein Anabolism in Rats . Experimental Biology, Apr 2017, Chicago, United States. ⟨hal-01568825⟩
  • Claire C. Gaudichon. Intérêts nutritionnels des légumineuses . Fabuleuses Légumineuses, Mar 2017, Melle, France. ⟨hal-01569107⟩
  • E. Guillocheau, O. Davidenko, A. Marsset-Baglieri, N. N. Darcel, C. Gaudichon, et al.. Expected satiation is correlated with amplitude of intake but does not fit well with actual consumption of desserts. The 41st Anniversary Meeting of the British Feeding and Drinking Group, 2017, Reading, United Kingdom. pp.468, ⟨10.1016/j.appet.2017.11.081⟩. ⟨hal-02296782⟩
  • Dalila D. Azzout-Marniche, Catherine C. Chaumontet, Julien J. Piedcoq, Nadezda N. Khodorova, Gilles G. Fromentin, et al.. Les rats sensibles à l’obésité sous régime faible en lipides et riche en glucides complexes ont un niveau d’expression élevé de l’amylase pancréatique.. Journées Francophones de Nutrition, Dec 2017, Nantes, France. ⟨hal-01799982⟩
  • Claire Gaudichon, Romain Tessier, Lara Ribeiro-Parenti, Ouafa Bruneau, Jean-Baptiste Cavin, et al.. Effect of gastric by-pass on dietary protein bioavailability and protein anabolism in rats. Annual Meeting of the American-Society-for-Pharmacology-and-Experimental-Therapeutics (ASPET) at Experimental Biology Meeting, Apr 2017, Chicago, United States. pp.1. ⟨hal-02735069⟩
  • Nikkie van Der Wielen, Nadezda N. Khodorova, Walter Gerrits, Claire Gaudichon, Edith Feskens, et al.. A human cross-over study to test differences in bioavailable protein using a dual stable isotope ratio method. 21st International Congress of Nutrition, Oct 2017, Buenos Aires, Argentina. pp.2. ⟨hal-02737278⟩
  • Claire C. Gaudichon. Bioavailability of dietary proteins and amino acids in humans. XXI Jornadas Nutrición Práctica, Apr 2017, Madrid, Spain. ⟨hal-01569102⟩
  • Daniel D. Tomé, Marion Soto, Catherine C. Chaumontet, Claire C. Gaudichon, Mathilde Guillaumin, et al.. Spatial reorganization of Proopiomelanocortin (POMC)-expressing Neurons in the Arcuate Nucleus of POMC-EGFP Mice Resistant or Prone to Obesity . Experimental Biology 2016 Meeting, Apr 2016, San Diego, United States. Supplement 405.8. ⟨hal-01588459⟩
  • Daniel D. Tomé, Dalila D. Azzout-Marniche, Tristan Chalvon-Demersay, Gregory Pimentel, Simon Benoit, et al.. Obesity-prone high-fat fed rats reduce caloric intake and adiposity and gain more fat-free mass when allowed to separate protein from carbohydrate/fat intake. Experimental Biology 2016 Meeting, Apr 2016, San Diego, United States. Supplement 146.6. ⟨hal-01588431⟩
  • Romain Tessier, Lara Ribeiro-Parenti, Bruneau Ouafa, Jean-Baptiste Cavin, Nadezda N. Khodorova, et al.. Effet du by-pass gastrique sur la biodisponibilité des protéines alimentaires et l’anabolisme protéique chez le rat. Journées Francophones de Nutrition, Nov 2016, Montpellier, France. ⟨hal-01570276⟩
  • Claire C. Gaudichon. Intérêt nutritionnel des protéines de légumineuses. Académie de l'Agriculture, Apr 2016, Paris, France. ⟨hal-01619025⟩
  • Marion M. Oberli, Nadezda N. Khodorova, Annaig Lan, Anne-Marie Davila-Gay Davila, Gilles G. Fromentin, et al.. Impact of cooking processes on protein digestion and effects on the intestinal mucosa in rats. 4th International Conference on Food Digestion, Mar 2015, naples, Italy. ⟨hal-01619219⟩
  • Nadezda N. Khodorova, Marion M. Oberli, Douglas Rutledge, David Mathiron, Robert Benamouzig, et al.. Les biomarqueurs urinaires de la consommation et du barème de cuisson de la viande rouge chez l’Homme. Journées Francophones de Nutrition, Dec 2015, marseille, France. ⟨hal-01619180⟩
  • Tristan Chalvon Demersay, Patrick P. Even, Catherine C. Chaumontet, Benoît Viollet, Julien Piedcoq, et al.. Hepatic AMPK and its role in energy metabolism under high-protein diet. 12th European Nutrition Conference (FENS), Oct 2015, Berlin, Germany. pp.1. ⟨hal-02741416⟩
  • Claire C. Gaudichon, Agnès Marsset Baglieri, Daniel D. Tomé, Gilles G. Fromentin. Can the modulation of protein digestion kinetics impact satiety? . Benjamin Lafayette Symposium, Jun 2015, Fréjus, France. ⟨hal-01619028⟩
  • Claire C. Gaudichon. Protein quality in human nutrition and contribution of cereals to protein intake. VI Sourdough symposium, Sep 2015, Nantes, France. ⟨hal-01619026⟩
  • M. Oberli, N. Khodorova, A. Lan, A.-M. Davila, G. Fromentin, et al.. P197: Impact des procédés de cuisson sur la digestibilité des protéines de viande bovine chez le rat et effets sur la muqueuse intestinale. 12es Journées Francophones de Nutrition,, Dec 2014, Bruxelles, Belgium. pp.S171 - S172, ⟨10.1016/S0985-0562(14)70839-8⟩. ⟨hal-01386867⟩
  • Marion Oberli, A. Marsset-Baglieri, Gheorghe Airinei, Véronique Santé-Lhoutellier, Didier Remond, et al.. Impact of cooking processes on protein digestion in Humans. 3th International Conference on Food Digestion, Mar 2014, Wageningen, Netherlands. ⟨hal-01619320⟩
  • Claire C. Gaudichon. Besoins en protéines et acides aminés . Entretiens de Bichat, Sep 2014, Paris, France. ⟨hal-01619029⟩
  • Marion M. Oberli, Agnès A. Marsset-Baglieri, Gheorge G. Airinei, Veronique V. Sante-Lhoutellier, Didier Remond, et al.. Impact des barèmes de cuisson sur la digestion des protéines de viande chez l'Homme. 11. Journées Francophones de Nutrition, JFN 2013, Dec 2013, Bordeaux, France, France. pp.S45-S46, ⟨10.1016/S0985-0562(13)70316-9⟩. ⟨hal-01004355⟩
  • Rachel Boutrou, Didier Dupont, Julien Jardin, Joelle Léonil, Claire Gaudichon, et al.. Les peptides présents dans l'intestin chez l'homme au cours de la digestion de protéines laitières. Séminaire d’animation du Programme Devenir de l’Aliment dans le Tube Digest, Institut National de Recherche Agronomique (INRA). UMR Science et Technologie du Lait et de l'Oeuf (1253)., Mar 2013, Paris, France. ⟨hal-01173393⟩
  • F. Mary, A. Moesseler, C. Gregory, N. Khodorova, A. Foucault-Simonin, et al.. Marqueurs métaboliques de la malabsorption protéique dans un modèle de miniporc insuffisant pancréatique. 11es Journées Francophones de Nutrition, JFN 2013, Dec 2013, Bordeaux, France. pp.S37 - S38, ⟨10.1016/S0985-0562(13)70301-7⟩. ⟨hal-01588508⟩
  • Rachel Boutrou, Didier Dupont, Julien Jardin, Yann Le Gouar, G. Ainerei, et al.. Intestinal kinetics from digestion of milk proteins in humans. 1st International Conference on Food Digestion, Institut National de Recherche Agronomique (INRA). UMR Science et Technologie du Lait et de l'Oeuf (1253)., Mar 2012, Cesena, Italy. ⟨hal-01186868⟩
  • Marie-Laure Bax, Caroline Buffière, Noureddine Hafnaoui, Claire Gaudichon, Veronique Sante-Lhoutellier, et al.. La température de cuisson de la viande permet de moduler la vitesse de digestion des protéines, sans affecter la digestibilité dans l’intestin grêle. 14. Journées Sciences du Muscle et Technologies des Viandes, Nov 2012, Caen, France. 2 p. ⟨hal-01186797⟩
  • Dustin Singer, Nattida Chotechuang, Catherine Chaumontet, Claire Gaudichon, Gilles Fromentin, et al.. Leucine and branched-chain amino acids modulate translation in rat primary hepatocytes. Experimental Biology Meeting 2011, Apr 2011, Washington D.C., United States. ⟨hal-01186838⟩
  • Agnès Marsset-Baglieri, Aldjia Diouani, Gilles Fromentin, Gheorghe Airinei, Robert Benamouzig, et al.. The satiating effect of egg is higher than fresh cheese when given as isocaloric "solid" preloads in humans. Experimental Biology Meeting 2011, Apr 2011, Washington D.C., United States. ⟨hal-01186836⟩
  • Rachel Boutrou, Didier Dupont, Julien Jardin, Yann Le Gouar, Claire Gaudichon, et al.. Intestinal digestion kinetics of milk proteins in humans. 2nd Management Committee & Working Group Meetings of COST ACTION FA1005, Institut National de Recherche Agronomique (INRA). UMR Science et Technologie du Lait et de l'Oeuf (1253)., Oct 2011, Le Croisic, France. ⟨hal-01186828⟩
  • Florence Barbe, Steven Le Feunteun, Isabelle I. Souchon, Didier Remond, Olivia Ménard, et al.. Understanding how the structure of dairy matrices effects protein hydrolysis in the gastrointestinal tract. 7th International Conference on Predictive Modelling of Food Quality and Safety (ICPMF7), Sep 2011, Dublin, Ireland. ⟨hal-02749136⟩
  • Rachel Boutrou, Didier Dupont, Julien Jardin, Yann Le Gouar, G. Ainerei, et al.. Many peptides are released in the jejunum through the digestion of milk proteins in humans. IDF World Dairy Summit, Oct 2011, parme, Italy. ⟨hal-01186827⟩
  • Rachel Boutrou, Didier Dupont, Julien Jardin, Yann Le Gouar, G. Ainerei, et al.. Intestinal digestion kinetics of milk proteins in humans. IDF World Dairy Summit, Oct 2011, Parme, Italy. ⟨hal-01186826⟩
  • N. Chotchuang, Dalila D. Azzout-Marniche, Cecile Bos, C. Chaumontet, Nicolas Gausseres, et al.. Both stimulation of mTOR and inhibition of GCN2 and AMPK are involved in the stimulation of protein translation in response to high protein diet.. 10th European Nutrition Conference, Paris, France. pp.62, OC3-2. ⟨hal-00416235⟩
  • Francoise Nau, Claire Gaudichon, Pascal Sanders, Catherine Guérin-Dubiard, Didier Dupont. OVONUTRIAL project: technologies impact on nutritional value and allergenicity of egg proteins. XIIIth European symposium on the quality of eggs and eggproducts, Jun 2009, Turku (FI), Finland. ⟨hal-00730037⟩
  • Valérie Lechevalier-Datin, Claire Gaudichon, Gilles Fromentin, Julien Piedcoq, Daniel Tomé, et al.. Les traitements de pasteurisation et de séchage de l'oeuf entier ainsi que l'étuvage à sec du blanc d'oeuf modifient le coefficient d'efficacité protéique et la composition corporelle chez le rat. 8. Journées francophones de nutrition (JFN), Dec 2009, Montpellier, France. ⟨hal-01173387⟩

Poster communications47 documents

  • Nathalie Atallah, Claire C. Gaudichon, Barbara Deracinois, Rozenn Ravallec, Benoit Cudennec, et al.. The effect of industrial processes on the digestion of milk protein matrices in rats. 7th International Conference on Food Digestion, May 2022, Cork, Ireland. ⟨hal-03752655⟩
  • Juliane Calvez, Anne Blais, Amélie Deglaire, Claire C. Gaudichon, Francois Blachier, et al.. Evaluation de la qualité nutritionnelle des protéines d’une préparation pour nourrissons native chez le raton. Journées Francophones de Nutrition, 2021, Lille, France. ⟨hal-03752336⟩
  • Juliane Calvez, Anne Blais, Amélie Deglaire, Claire C. Gaudichon, Francois F. Blachier, et al.. Évaluation de la qualité nutritionnelle des protéines d’une préparation pour nourrissons native chez le raton. Journées Francophones de Nutrition (JFN) live 2021, Nov 2021, live, France. P 183 page 236, 2021. ⟨hal-03432048⟩
  • G. Roisné-Hamelin, J. Moro, C. Chaumontet, P. Even, A. Blais, et al.. Effets d’une déficience en lysine ou thréonine sur le poids corporel, la prise alimentaire, le métabolisme énergétique et les taux de FGF21 plasmatiques chez le rat en croissance.. Journées Francophones de Nutrition, Nov 2020, En ligne, France. 35 (1), p. 44-45, 2021, ⟨10.1016/j.nupar.2021.01.052⟩. ⟨hal-03537555⟩
  • Gehring Joséphine, Azzout-Marniche Dalila, Chaumontet Catherine, Piedcoq Julien, Tomé Daniel, et al.. Consommation spontanée de protéines supérieure au niveau recommandé : impact sur la sensibilité aux régimes gras. Congrès AFERO, Jan 2020, Paris, France. ⟨hal-02389126⟩
  • Romain Tessier, Juliane Calvez, Nadezda Khodorova, Alain A. Quinsac, Romain Kapel, et al.. Confrontation de la méthode indirecte « double traceur » au prélèvement direct des digesta iléaux pour la mesure de la digestibilité des acides aminés chez l’Homme. JFN 2020 Journées Francophones de Nutrition, Nov 2020, e-conference, France. ⟨hal-03296057⟩
  • Romain Tessier, Juliane Calvez, Nadezda Khodorova, Alain Quinsac, Francis Caceres, et al.. Protein and amino acid ileal digestibility in human of sunflower isolates labelled with 15N. 2020 AOCS Annual Meeting & Expo, Jun 2020, Montreal, Canada. 97 (issue S1), pp.86, ⟨10.1002/aocs.12427⟩. ⟨hal-03296264⟩
  • Joanna Moro, Nadezda Khodorova, Catherine Chaumontet, Patrick Even, Anne Blais, et al.. Molecular markers of dietary essential amino-acid deficiency. Nutrition 2019, Jun 2019, Baltimore, United States. 2019. ⟨hal-02162577⟩
  • Juliane Calvez, Simon Benoit, Léa Fleury, Nadezda N. Khodorova, Julien Piedcoq, et al.. Digestibilité iléale des acides aminés de protéines de lactosérum et de zéine chez le volontaire sain. JFN 2019 Journées Francophones de Nutrition, Nov 2019, Rennes, France. ⟨hal-03296012⟩
  • Joséphine Gehring, Dalila D. Azzout-Marniche, Catherine Chaumontet, Julien J. Piedcoq, Daniel D. Tomé, et al.. Étude de l’évolution de FGF21 en fonction du taux de protéines couplé à différents ratios glucides/lipides chez le rat Wistar. Journées francophones de nutrition (JFN) 2019, Nov 2019, Rennes, France. ⟨hal-02389116⟩
  • Florence Guillin, Claire C. Gaudichon, Laetitia Guerin-Deremaux, Catherine Lefranc-Millot, Nadezda Khodorova, et al.. Comparaison de trois méthodes de mesure de la digestibilité iléale vraie des protéines chez le rat. JFN 2019 Journées Francophones de Nutrition, Nov 2019, Rennes, France. ⟨hal-03296020⟩
  • Nathalie Atallah, Juliane Calvez, Audrey Boulier, Alain Baniel, Dalila Azzout-Marniche, et al.. Effets de l’âge et de l’adiposité sur la digestibilité de la caséine micellaire chez le rat. JFN 2019 Journées Francophones de Nutrition, Nov 2019, Rennes, France. ⟨hal-03296032⟩
  • Romain Tessier, Nadezda N. Khodorova, Juliane Calvez, Julien J. Piedcoq, Daniel D. Tomé, et al.. Digestive bioavailability of spirulina protein and amino acids in a rat model. Nutrition 2018, Jun 2018, Boston, United States. ⟨hal-01769462⟩
  • Catherine C. Chaumontet, Dalila D. Azzout-Marniche, Patrick P. Even, Anne Blais, Claire C. Gaudichon, et al.. Protein-restricted diets increase energy intake with very moderate increase in adiposity, challenging the protein leverage hypothesis in mice . Nutrition 2018, Jun 2018, Boston, United States. ⟨hal-01769476⟩
  • Nikkie van Der Wielen, Nadezda N. Khodorova, Walter Gerrits, Claire C. Gaudichon, Daniel D. Tomé, et al.. Measuring bioavailability of dietary protein using a dual stable isotope ratio method: a first proof of principle . Nutrition 2018, Jun 2018, Boston, United States. ⟨hal-01769483⟩
  • Romain Tessier, Nadezda N. Khodorova, Juliane Calvez, Romain Kapel, Francis Caceres, et al.. Digestive bioavailability of spirulina and sunflower proteins and amino acids in a rat model. 2. International Conference on Food Bioactives and Health, Sep 2018, Lisbonne, Portugal. 2018. ⟨hal-02786209⟩
  • Nadezda N. Khodorova, Juliane Calvez, Joseph-Alexandre J.-A. Tessier, Romain Kapel, Daniel D. Tomé, et al.. Deuterium labeling of milk to determine digestive and metabolic fate of proteins . Nutrition 2018, Jun 2018, Boston, United States. ⟨hal-01769467⟩
  • Juliane Calvez, Nadezda N. Khodorova, Joseph Tessier, Romain Kapel, Daniel D. Tomé, et al.. Deuterium compared to 15N-labeling to determine digestive and metabolic fate of milk proteins. Nutrition 2018, Jun 2018, Boston, United States. 2018. ⟨hal-02786166⟩
  • Nathalie Atallah, Audrey Boulier, Alain Baniel, Juliane Calvez, Claire Gaudichon, et al.. Optimization of a static in vitro gastro-intestinal digestion method for simple food matrices. 2. International Conference on Food Bioactives and Health, Sep 2018, Lisbonne, Portugal. 2018. ⟨hal-02786141⟩
  • Florence Guillin, Juliane Calvez, Laetitia Guérin-Deremaux, Catherine Lefranc-Millot, Dalila Azzout-Marniche, et al.. Indices de qualité nutritionnelle d’un isolat de protéines de pois seul ou complémenté chez le rat. JFN 2018 Journées Francophones de Nutrition, Nov 2018, Nice, France. 2018. ⟨hal-02734060⟩
  • Patrick P. Even, Dalila Azzout-Marniche, Catherine C. Chaumontet, Julien Piedcoq, Nadezda N. Khodorova, et al.. Les rats sensibles à l’obésité sous régime faible en lipides et riche en glucides complexes ont un niveau d’expression élevé de l’amylase pancréatique. Journées Francophones de Nutrition (JFN 2017), Nov 2017, Nantes, France. 2017. ⟨hal-02791301⟩
  • Romain Tessier, Nadezda N. Khodorova, Juliane Calvez, Daniel D. Tomé, Claire C. Gaudichon. Biodisponibilité des protéines et des acides aminés de spiruline chez le rat. Journées Francophones de Nutrition, Dec 2017, Nantes, France. ⟨hal-01769454⟩
  • Fabrice H.F. Pierre, Marion M. Oberli, Nathalie Naud, Edwin Fouché, Gilles G. Fromentin, et al.. Effets du niveau d’apport en viande bovine et des procédés de cuisson sur l’environnementluminal colique chez le rat. Journées Francophones de Nutrition, Dec 2017, Nantes, France. ⟨hal-01769444⟩
  • Nadezda Khodorova, Juliane Calvez, Joseph-Alexandre J.-A. Tessier, Romain Kapel, Daniel D. Tomé, et al.. Deuterium labeling of milk to determine digestive and metabolic fate of proteins. 5th International Conference on Food Digestion, Apr 2017, Rennes, France. 2017. ⟨hal-01569460⟩
  • Daniel D. Tomé, Nadezda N. Khodorova, Juliane Calvez, Joseph Tessier, Romain Kapel, et al.. Deuterium compared to 15n-labeling to determine digestive and metabolic fate of milk proteins. 21st International Congress of Nutrition, Oct 2017, Buenos Aires, Argentina. Karger, Annals of Nutrition and Metabolism, 71 (suppl 2), pp.1, 2017. ⟨hal-02734287⟩
  • Tristan Chalvon-Demersay, Patrick Even, Catherine Chaumontet, Benoit Viollet, Julien Piedcoq, et al.. Hepatic AMPK and its role in energy metabolism under high-protein diet. 12th European Nutrition Conference (FENS), Oct 2015, Berlin, Germany. Annals of Nutrition and Metabolism, 67, pp.286--286, 2015. ⟨hal-01568624⟩
  • Tristan Chalvon-Demersay, Patrick P. Even, Catherine C. Chaumontet, Julien J. Piedcoq, Benoit Viollet, et al.. L’AMPK hépatique, un acteur central de la flexibilité métabolique en réponse à l’ingestion de régimes avec différentes teneurs en protéines. Journées Francophones de Nutrition, Dec 2015, Marseille, France. ⟨hal-01619166⟩
  • Bruneau Ouafa, Jean-Baptiste Cavin, Lara Ribeiro-Parenti, Nadezda N. Khodorova, André Bado, et al.. Effet de la chirurgie bariatrique sur la biodisponibilité des protéines chez le rat obèse. Journées Francophones de Nutrition, Oct 2015, Marseille, France. ⟨hal-01619175⟩
  • Dalila Azzout-Marniche, Tristan Chalvon-Demersay, Gregory Pimentel, Catherine C. Chaumontet, Nachiket Nadkarni, et al.. High-fat fed rats strongly reduce caloric intake and adiposity gain when allowed to separate protein from fat-carbohydrate intake, with obesity-prone rats also gaining more fat-free mass. Experimental Biology, Mar 2015, Boston, United States. ⟨hal-01619187⟩
  • Nadezda N. Khodorova, Marion M. Oberli, Douglas Rutledge, David Mathiron, Robert Benamouzig, et al.. Non-targeted urinary metabolomic profiling for determination of metabolites associated with meat intake and the processes of meat cooking. 4th International Conference on Food Digestion, Mar 2015, Naples, Italy. ⟨hal-01619208⟩
  • Florence Mary, Anne Moesseler, Peter Colin Gregory, Nadezda N. Khodorova, Angélique Foucault-Simonin, et al.. Marqueurs métaboliques de la malabsorption protéique dans un modèle de miniporc insuffisant pancréatique. Journées francophones d'Hepatogastroentérologie, Mar 2014, Paris, France. ⟨hal-01619316⟩
  • Didier Remond, C. Duchène, Noureddine Hafnaoui, Marion Oberli, Veronique Sante-Lhoutellier, et al.. Les 3 points forts des protéines de la viande : composition en acides aminés, digestibilité et vitesse de digestion. 15. Journées Sciences du Muscle et Technologies des Viandes, Nov 2014, Clermont-Ferrand, France. ADIV, Viandes et Produits Carnés, 204 p., 2014, Viandes et Produits Carnés. ⟨hal-01173408⟩
  • Najoua N. Guelzim, Catherine Chaumontet, Dalila Azzout-Marniche, Angélique Foucault-Simonin, Gilles G. Fromentin, et al.. Peut-on reproduire un modèle d’obésité sarcopénique chez la souris? . Congrès de l'AFERO, Jan 2014, Dijon, France. ⟨hal-01619322⟩
  • Rachel Boutrou, Didier Dupont, Julien Jardin, Yann Le Gouar, G. Ainerei, et al.. Many peptides are released in the jejunum through the digestion of casin or milk soluble proteins in humans. 1st Food Structures, Digestion & Health Conference, Mar 2012, Palmerston North, New Zealand. 2012. ⟨hal-02808197⟩
  • Rachel Boutrou, Didier Dupont, Julien Jardin, Yann Le Gouar, G. Ainerei, et al.. Intestinal digestion kinetics of casein or milk soluble proteins in humans. 1st Food Structures, Digestion & Health Conference, Mar 2012, Palmerston North, Nouvelle-Zélande. 2012. ⟨hal-02803137⟩
  • Solange S. Adechian, Didier Remond, Carole Migné, Aurore Quinault, Agnès Marsset Baglieri, et al.. Effets du rythme et de la nature des protéines ingérées sur le maintien de la masse maigre pendant une restriction énergétique chez les sujets obèses ou en surpoids. 10. Journées Francophones de Nutrition (JFN), Dec 2012, Lyon, France. 2012. ⟨hal-02746368⟩
  • Rachel Boutrou, Didier Dupont, Julien Jardin, Claire Gaudichon, Daniel Tomé, et al.. Les peptides et les cinétiques de la digestion intestinale des protéines laitières chez l'homme. 9. journées Francophones de Nutrition, Sep 2011, Reims, France. Cahiers de Nutrition et de Diététique, 25 suppl 2, 160 p., 2011, Cahiers de Nutrition et de Diététique. ⟨hal-01186825⟩
  • Rachel Boutrou, Didier Dupont, Julien Jardin, Yann Le Gouar, G. Ainerei, et al.. Many peptides are released in the jujunum through the digestion of milk proteins in humans. International Symposium: Dietary Protein for Human Health, Mar 2011, Auckland, New Zealand. Palmerston North Historical Society, 2011, 124 p., 2011, Symposium Proceedings: International Symposium Dietary Protein for Human Health 2011: Skycity Convention Centre, Auckland, New Zealand, 27-30 March 2011. ⟨hal-02747439⟩
  • Didier Dupont, Rachel Boutrou, Julien Jardin, Yann Le Gouar, Olivia Ménard, et al.. Tracking dietary proteins and peptides throughout digestion by omic approaches. 2. International Conference on FoodOmics, Jun 2011, Cesena, Italy. 2011. ⟨hal-01186869⟩
  • Claire Fromentin, Aldjia Diouani, Catherine Luengo-Guyonnot, Laurent Flet, Francoise Nau, et al.. Dietary proteins poorly contribute to the endogenous production of glucose in humans after egg ingestion. Experimental Biology Meeting 2011, Apr 2011, Washington D.C., United States. Federation of American Societies for Experimental Biology, FASEB Journal, 25, 2011, FASEB Journal. ⟨hal-01186834⟩
  • Agnès Marsset-Baglieri, Gilles Fromentin, Francoise Nau, G. Airinei, A. Diouani, et al.. The satiating effect of egg is higher than fresh cheese in humans. 11. European Nutrition Conference (FENS), Oct 2011, Madrid, Spain. Karger, Annals of Nutrition and Metabolism, 58 (Suppl. 3), 443 p., 2011, Annals of Nutrition and Metabolism. ⟨hal-01186849⟩
  • Claire Gaudichon, Gilles G. Fromentin, Julien Piedcoq, Daniel D. Tomé, Didier Dupont, et al.. Processing modifies in vitro egg protein digestibility as well as protein efficiency ratio and body composition in rats. International Symposium: Dietary Protein for Human Health, Mar 2011, Auckland, New Zealand. Palmerston North Historical Society, 2011, 124 p., 2011, Symposium Proceedings: International Symposium Dietary Protein for Human Health 2011: Skycity Convention Centre, Auckland, New Zealand, 27-30 March 2011. ⟨hal-02748493⟩
  • Rachel Boutrou, Didier Dupont, Daniel Mollé, Julien Jardin, Yann Le Gouar, et al.. Intestinal kinetics and peptides from digestion of casein versus milk soluble proteins in humans. International Symposium: Dietary Protein for Human Health, Mar 2011, Auckland, New Zealand. Palmerston North Historical Society, 2011, 124 p., 2011, Symposium Proceedings: International Symposium Dietary Protein for Human Health 2011: Skycity Convention Centre, Auckland, New Zealand, 27-30 March 2011. ⟨hal-02747579⟩
  • Claire Fromentin, Claire Gaudichon, Francoise Nau, P. Sanders, A. Diouani, et al.. Dietary proteins poorly contribute to the endogenous production of glucose after egg ingestion in humans. 11. European Nutrition Conference (FENS), Oct 2011, Madrid, Spain. Karger, Annals of Nutrition and Metabolism, 58 (Suppl. 3), 443 p., 2011, Annals of Nutrition and Metabolism. ⟨hal-01186854⟩
  • Claire C. Fromentin, Claire Gaudichon, Jean-Noel J.-N. Thibault, Marc Anton, Daniel D. Tomé, et al.. Assessement of the nutritional quality of egg proteins in humans using intrinsic and uniformly doubly [15N]-[13C]- labelling. International Symposium: Dietary Protein for Human Health, Mar 2011, Auckland, New Zealand. Palmerston North Historical Society, 2011, 124 p., 2011, Symposium Proceedings: International Symposium Dietary Protein for Human Health 2011: Skycity Convention Centre, Auckland, New Zealand, 27-30 March 2011. ⟨hal-02747624⟩
  • A. Djiouani, Claire Gaudichon, Gilles Fromentin, G. Airinei, R. Benamouzig, et al.. À énergie égale, un en-cas à base d’oeuf est plus satiétogène qu’un en-cas à base de fromage blanc chez l’Homme. 8. Journées Francophones de Nutrition, Dec 2010, Lille, France. Elsevier Masson SAS Editeur, Nutrition Clinique et Métabolisme, 24, 2010, Nutrition Clinique et Métabolisme. ⟨hal-01173402⟩
  • N. Chotchuang, C. Chaumontet, Dalila D. Azzout-Marniche, Claire Gaudichon, Nicolas Gausseres, et al.. AMPK phosphorylation is decreased in response to amino acids and glucose in Caco-2 intestinal cells. Experimental Biology annual meeting, Washington, United States. 21, pp.A1075, 2007, FASEB J. ⟨hal-00416319⟩

Book sections5 documents

  • Claire C. Gaudichon, Dalila D. Azzout-Marniche, Daniel D. Tomé. Dietary Protein and Hepatic Glucose Production. Dominique Dardevet. The Molecular Nutrition of Amino Acid and Proteins, Elsevier, 2016, Molecular Nutrition Series. ⟨hal-01570281⟩
  • Gilles G. Fromentin, Nicolas N. Darcel, Catherine C. Chaumontet, P. Even, Daniel D. Tomé, et al.. Control of Food Intake by Dietary Amino Acids and Proteins: Molecular and Cellular Aspects. Dominique Dardevet. The Molecular Nutrition of Amino Acids and Proteins, Elsevier, pp.221-232, 2016, Molecular Nutrition Series, 978-0-12-802167-5. ⟨10.1016/B978-0-12-802167-5.00016-5⟩. ⟨hal-01588108⟩
  • Florence Barbe, Yves Boirie, Didier Dupont, Claire Gaudichon. Devenir digestif des matrices laitières : applications aux fractions protéiques. Structure des aliments et effets nutritionnels, Editions Quae, pp.461, 2013, Syntheses, 978-2-7592-2012-0. ⟨hal-01173119⟩
  • Claire C. Gaudichon. Les modèles humains. Anthoy Fardet, Isabelle Souchon, Didier Dupont. Structure des Aliments et effets nutritionnels, Quae, pp.299-306, 2013, Structure des Aliments et effets nutritionnels. ⟨hal-01570288⟩
  • Florence Barbe, Yves Y. Boirie, Didier Dupont, Claire C. Gaudichon. Devenir digestif des matrices laitières: application aux fractions protéiques. Antony Fardet, Isabelle Souchon, Didier Dupont. Structure des Aliments et effets nutritionnels, Quae, pp.171-184, 2013. ⟨hal-01570285⟩

Other publications7 documents

  • Claire C. Gaudichon. Bioavailability of protein and amino acids in Humans. 2018. ⟨hal-02436721⟩
  • Claire C. Gaudichon. Bioavailability of protein and amino acids in Humans. 2018. ⟨hal-01769635⟩
  • Claire C. Gaudichon. Déterminants de la biodisponibilité des protéines et des acides aminés . 2018. ⟨hal-01769629⟩
  • Claire C. Gaudichon. Bioavailability of protein and amino acids in Humans. 2017. ⟨hal-01769618⟩
  • C. Fromentin, Claire Gaudichon, J.N. Thibault, M. Anton, Daniel Tomé, et al.. Assessment of the nutritional quality of egg proteins in humans using intrinsic. 2011, pp.111-111. ⟨hal-00729336⟩
  • Claire Gaudichon, G. Fromentin, J. Piedcoq, Daniel Tomé, Didier Dupont, et al.. Processing modifies in vitro egg protein digestibility, as well as protein efficiency ratio and body composition in rats. 2011, non paginé. ⟨hal-00729386⟩
  • Claire Gaudichon, G. Fromentin, J. Piedcoq, Daniel Tomé, Valérie Lechevalier-Datin, et al.. Les traitements de pasteurisation et de séchage de l'œuf entier ainsi que l'étuvage du blanc d'œuf modifient le coefficient d'efficacité protéique et la composition corporelle chez le rat. 2009, non paginé. ⟨hal-00730005⟩

Reports1 document

  • Sébastien Raguideau, Béatrice Laroche, Marion Oberli, Claire Gaudichon. Modélisation de la digestion in vivo de protéines carnées chez l'homme. [Rapport Technique] 2013-4, auto-saisine. 2013, pp.35. ⟨hal-01186892⟩