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Claire Gaudichon

285
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Lysine or Threonine Deficiency Decreases Body Weight Gain in Growing Rats despite an Increase in Food Intake without Increasing Energy Expenditure in Response to FGF21

Joanna Moro , Gaëtan Roisné-Hamelin , Catherine C. Chaumontet , Patrick C Even , Anne Blais
Nutrients, 2023, 15 (1), pp.197. ⟨10.3390/nu15010197⟩
Article dans une revue hal-03917573v1
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Pipecolate and taurine are rat urinary biomarkers for lysine and threonine deficiencies

Joanna Moro , Gaëtan Roisné-Hamelin , Nadezda Khodorova , Douglas Rutledge , Jean-Charles Martin
Journal of Nutrition, 2023, 153 (9), pp 2571-2584. ⟨10.1016/j.tjnut.2023.06.039⟩
Article dans une revue hal-04157375v1
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The use of 15N-labelled protein to account for the endogenous nitrogen contribution to in vitro protein digestibility measurement

Olivia Ménard , Lucile Chauvet , Gwénaële Henry , Didier Dupont , Claire C. Gaudichon
Food Research International, 2023, 173, pp.113242. ⟨10.1016/j.foodres.2023.113242⟩
Article dans une revue hal-04162941v1

Values for the digestibility of pea protein isolate or casein amino acids determined using the dual isotope method are not similar to those derived with the standard ileal balance method in healthy volunteers

Florence Guillin , Claire Gaudichon , Laetitia Guérin-Deremaux , Catherine Lefranc-Millot , Gheorghe Airinei
Journal of Nutrition, inPress, S0022-3166 (23), pp 72828-9. ⟨10.1016/j.tjnut.2023.12.039⟩
Article dans une revue hal-04390733v1
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Differential effects of milk proteins on amino acid digestibility, post-prandial nitrogen utilization and intestinal peptide profiles in rats

Nathalie Atallah , Claire C. Gaudichon , Audrey Boulier , Alain Baniel , Benoit Cudennec
Food Research International, 2023, 169, pp.112814. ⟨10.1016/j.foodres.2023.112814⟩
Article dans une revue hal-04205743v1

Indispensable Amino Acid Digestibility of Moroccan Fava Bean Using the Dual Isotope Method in Healthy Adults

Meriam Khayour , Aziza Benmhimdane , Juliane Calvez , Naima Saeid , Nadezda Khodorova
Journal of Nutrition, 2023, 153 (2), pp. 451-458. ⟨10.1016/j.tjnut.2022.11.015⟩
Article dans une revue hal-04324728v1
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Digestive and metabolic bioavailability in healthy humans of 15N-labeled rapeseed and flaxseed protein incorporated in biscuits

Romain Tessier , Juliane Calvez , Gheorghe Airinei , Nadezda Khodorova , Sylvie Dauguet
The American Journal of Clinical Nutrition, 2023, 117, pp.896 - 902. ⟨10.1016/j.ajcnut.2023.02.020⟩
Article dans une revue hal-04204013v1
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Minimal processed infant formula vs conventional shows comparable protein quality and increased postprandial plasma amino acid kinetics in rats

Juliane Calvez , Anne Blais , Amélie Deglaire , Claire Gaudichon , François Blachier
British Journal of Nutrition, 2023, pp. 1-28. ⟨10.1017/S0007114523002696⟩
Article dans une revue hal-04315650v1
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Role of liver AMPK and GCN2 kinases in the control of postprandial protein metabolism in response to mid-term high or low protein intake in mice

Tristan Chalvon-Demersay , Claire C. Gaudichon , Joanna Moro , Patrick Even , Nadezda Khodorova
European Journal of Nutrition, 2023, 62 (1), pp.407-417. ⟨10.1007/s00394-022-02983-z⟩
Article dans une revue hal-04157343v1
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Caecal digestibility as an approximation of ileal protein digestibility evaluation in rats

Florence M Guillin , Claire C. Gaudichon , Laetitia Guérin-Deremaux , Catherine Lefranc-Millot , Nadezda Khodorova
Journal of Nutritional Science, 2023, 12 (e18), p. 1. ⟨10.1017/jns.2023.3⟩
Article dans une revue hal-03978211v1
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Real ileal amino acid digestibility of pea protein compared to casein in healthy humans: a randomized trial

Florence Guillin , Claire C. Gaudichon , Laetitia Guérin-Deremaux , Catherine Lefranc-Millot , Gheorghe Airinei
The American Journal of Clinical Nutrition, 2022, 115 (2), pp.353-363. ⟨10.1093/ajcn/nqab354⟩
Article dans une revue hal-03593965v1
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The True Amino Acid Digestibility of 15N-Labelled Sunflower Biscuits Determined with Ileal Balance and Dual Isotope Methods in Healthy Humans

Romain Tessier , Juliane Calvez , Gheorghe Airinei , Nadezda N. Khodorova , Romain Kapel
Journal of Nutrition, Health & Aging, 2022, 152 (3), pp.698-706. ⟨10.1093/jn/nxab423⟩
Article dans une revue hal-03647317v1
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Consumption of Boiled, but Not Grilled, Roasted, or Barbecued Beef Modifies the Urinary Metabolite Profiles in Rats.

Nadezda V. Khodorova , Delphine Jouan-Rimbaud Bouveresse , Serge Pilard , Christophe Cordella , Nathalie Locquet
Molecular Nutrition and Food Research, 2022, 66 (12), pp.e2100872. ⟨10.1002/mnfr.202100872⟩
Article dans une revue hal-03703793v1
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Systematic review and meta‐analysis of protein intake to support muscle mass and function in healthy adults

Everson A Nunes , Lauren Colenso‐semple , Sean R Mckellar , Thomas Yau , Muhammad Usman Ali
Journal of Cachexia, Sarcopenia and Muscle, 2022, 13 (2), pp.795 - 810. ⟨10.1002/jcsm.12922⟩
Article dans une revue hal-04203912v1
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Moderate adiposity levels counteract protein metabolism modifications associated with aging in rats

Nathalie Atallah , Claire C. Gaudichon , Audrey Boulier , Alain Baniel , Dalila Azzout-Marniche
European Journal of Nutrition, 2022, ⟨10.1007/s00394-022-02881-4⟩
Article dans une revue hal-03647308v1
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Using the dual isotope method to assess cecal amino acid absorption of goat whey protein in rats, a pilot study

Juliane Calvez , Nadezda Khodorova , Sophie Beaubier , Alexandra Eymard , Daniel Tomé
Amino Acids, 2022, 54 (5), pp.811-821. ⟨10.1007/s00726-022-03137-5⟩
Article dans une revue hal-03593969v1

Plasma FGF21 concentrations and spontaneous self-selection of protein suggest that 15% protein in the diet may not be enough for male adult rats

Josephine Gehring , Dalila Azzout-Marniche , Catherine C. Chaumontet , Claire Gaudichon , Patrick Even
AJP - Endocrinology and Metabolism, 2022, 322 (2), pp.E154-E164. ⟨10.1152/ajpendo.00204.2021⟩
Article dans une revue hal-03810602v1
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Evaluation of Protein Quality in Humans and Insights on Stable Isotope Approaches to Measure Digestibility – A Review

Sulagna Bandyopadhyay , Sindhu Kashyap , Juliane Calvez , Sarita Devi , Dalila Azzout-Marniche
Advances in Nutrition, 2022, 00, pp.1-13. ⟨10.1093/advances/nmab134⟩
Article dans une revue hal-03526274v1
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Severe protein deficiency induces hepatic expression and systemic level of FGF21 but inhibits its hypothalamic expression in growing rats

Joanna Moro , Catherine C. Chaumontet , Patrick C Even , Anne Blais , Julien Piedcoq
Scientific Reports, 2021, 11 (1), pp.12436. ⟨10.1038/s41598-021-91274-4⟩
Article dans une revue hal-03526278v1

Rats self-select a constant protein-to-carbohydrate ratio rather than a constant protein-to-Energy Ratio and have low plasma FGF21 concentrations

Joséphine Gehring , Dalila Azzout-Marniche , Catherine C. Chaumontet , Julien J. Piedcoq , Claire C. Gaudichon
The Journal of nutrition, 2021, 151 (7), pp.1921-1936. ⟨10.1093/jn/nxab056⟩
Article dans une revue hal-03377155v1
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Plasma and Urinary Amino Acid-Derived Catabolites as Potential Biomarkers of Protein and Amino Acid Deficiency in Rats

Joanna Moro , Nadezda N. Khodorova , Daniel Tomé , Claire Gaudichon , Catherine Tardivel
Nutrients, 2021, 13 (5), pp.1567. ⟨10.3390/nu13051567⟩
Article dans une revue hal-03882404v1

Insects on the menu: characterization of protein quality to evaluate potential as an alternative protein source for human consumption

Juliane Calvez , Claire C. Gaudichon
The American Journal of Clinical Nutrition, 2021, 114 (3), pp.833-834. ⟨10.1093/ajcn/nqab170⟩
Article dans une revue hal-03295595v1

Tissue-specific effect of colitis on protein synthesis in mice: impact of the dietary protein content

Sandra Vidal-Lletjós , Nadezda Khodorova , Maria Piscuc , Claire C. Gaudichon , François Blachier
European Journal of Nutrition, 2021, 60 (3), pp.1669-1677. ⟨10.1007/s00394-020-02365-3⟩
Article dans une revue hal-03010458v1

Multi-criteria assessment of pea protein quality in rats: a comparison between casein, gluten and pea protein alone or supplemented with methionine.

Florence Guillin , Claire C. Gaudichon , Laetitia Guérin-Deremaux , Catherine Lefranc-Millot , Azzout-Marniche Dalila
British Journal of Nutrition, 2021, 125 (4), pp.389-397. ⟨10.1017/S0007114520002883⟩
Article dans une revue hal-03010515v1
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Protein-carbohydrate interaction effects on energy balance, FGF21, IGF-1, and hypothalamic gene expression in rats

Josephine Gehring , Dalila Azzout-Marniche , Catherine C. Chaumontet , Julien Piedcoq , Claire C. Gaudichon
AJP - Endocrinology and Metabolism, 2021, 321 (5), pp.E621 - E635. ⟨10.1152/ajpendo.00246.2021⟩
Article dans une revue hal-03882409v1

Protein and amino acid digestibility of 15N Spirulina in rats

Romain Tessier , Juliane Calvez , Nadezda Khodorova , Claire C. Gaudichon
European Journal of Nutrition, 2021, 60, pp.2263-2269. ⟨10.1007/s00394-020-02368-0⟩
Article dans une revue hal-03010449v1

Very low ileal nitrogen and amino acid digestibility of zein compared to whey protein isolate in healthy volunteers

Juliane Calvez , Simon Benoit , Julien Piedcoq , Nadezda Khodorova , Dalila Azzout-Marniche
The American Journal of Clinical Nutrition, 2021, 113, pp.70-82. ⟨10.1093/ajcn/nqaa274⟩
Article dans une revue hal-03010444v1

Les « dessous » du PD-CAAS et du DIAAS, deux critères en apparence simples de qualité nutritionnelle des protéines

Romain Tessier , Juliane Calvez , Claire C. Gaudichon
Cahiers de Nutrition et de Diététique, 2021, 56 (2), pp.102-110. ⟨10.1016/j.cnd.2021.02.002⟩
Article dans une revue hal-03295555v1
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Food intake control and body weight regulation by dietary protein

Joséphine Gehring , Claire Gaudichon , Patrick C. Even
Cahiers de Nutrition et de Diététique, 2020, 55, pp.e1 - e8. ⟨10.1016/j.cnd.2020.10.001⟩
Article dans une revue hal-03493346v1
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Determinants of amino acid bioavailability from ingested protein in relation to gut health

Claire C. Gaudichon , Juliane Calvez
Current Opinion in Clinical Nutrition and Metabolic Care, 2020, 24 (1), pp.55 - 61. ⟨10.1097/mco.0000000000000708⟩
Article dans une revue hal-03094749v1
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Influence de la teneur en protéines de l’alimentation sur le contrôle de la prise alimentaire et la régulation du poids

Joséphine Gehring , Claire C. Gaudichon , Patrick C Even
Cahiers de Nutrition et de Diététique, 2020, 55 (5), pp.223-232. ⟨10.1016/j.cnd.2020.08.001⟩
Article dans une revue hal-03061561v1
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Blood 15N:13C Enrichment Ratios Are Proportional to the Ingested Quantity of Protein with the Dual-Tracer Approach for Determining Amino Acid Bioavailability in Humans

Nikkie Van der wielen , Nadezda Khodorova , Walter Gerrits , Claire C. Gaudichon , Juliane Calvez
Journal of Nutrition, 2020, 150 (9), pp.2346-2352. ⟨10.1093/jn/nxaa205⟩
Article dans une revue hal-03010476v1
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True ileal protein digestibility of zein and whey protein isolate in healthy humans (OR27-06-19)

Juliane Calvez , Simon Benoit , Léa Fleury , Nadezda N. Khodorova , Julien Piedcoq
Current Developments in Nutrition, 2019, 3 (Supplement_1), ⟨10.1093/cdn/nzz046.OR27-06-19⟩
Article dans une revue hal-02619149v1

High Pancreatic Amylase Expression Promotes Adiposity in Obesity-Prone Carbohydrate-Sensitive Rats

Dalila D. Azzout-Marniche , Catherine C. Chaumontet , Julien Piedcoq , Nadezda Khodorova , Gilles Fromentin
Journal of Nutrition, 2019, 149 (2), pp.270-279. ⟨10.1093/jn/nxy262⟩
Article dans une revue hal-02346708v1

Low-protein and methionine, high-starch diets increase energy intake and expenditure, increase FGF21, decrease IGF-1, and have little effect on adiposity in mice

Catherine C. Chaumontet , Dalila D. Azzout-Marniche , Anne Blais , Julien Piedcoq , Daniel Tomé
AJP - Regulatory, Integrative and Comparative Physiology, 2019, 316 (5), pp.R486-R501. ⟨10.1152/ajpregu.00316.2018⟩
Article dans une revue hal-02346724v1
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Dietary Protein Intake Level Modulates Mucosal Healing and Mucosa-Adherent Microbiota in Mouse Model of Colitis

Sandra Vidal-Lletjos , Mireille Andriamihaja , Anne Blais , Marta Grauso , Patricia Lepage
Nutrients, 2019, 11 (3), pp.E514. ⟨10.3390/nu11030514⟩
Article dans une revue hal-02117605v1
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Effect of different bariatric surgeries on dietary protein bioavailability in rats

Romain Tessier , Lara Ribeiro-Parenti , Ouafa Bruneau , Nadezda N. Khodorova , Jean-Baptiste Cavin
AJP - Gastrointestinal and Liver Physiology, 2019, 317 (5), pp.G592-G601. ⟨10.1152/ajpgi.00142.2019⟩
Article dans une revue hal-02371407v1
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Mucosal healing progression after acute colitis in mice

Sandra Vidal-Lletjos , Mireille M. Andriamihaja , Anne Blais , Marta Grauso , Patricia Lepage
World Journal of Gastroenterology, 2019, 25 (27), pp.3572-3589. ⟨10.3748/wjg.v25.i27.3572⟩
Article dans une revue hal-02371551v1
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Liver GCN2 controls hepatic FGF21 secretion and modulates whole-body postprandial oxidation profile under a low-protein diet

Tristan Chalvon Demersay , Joanna Moro , Patrick Even , Catherine C. Chaumontet , Daniel Tomé
AJP - Endocrinology and Metabolism, 2019, 317 (6), pp.E1015-E1021. ⟨10.1152/ajpendo.00022.2019⟩
Article dans une revue hal-02308960v1

Urinary Metabolomics Profiles Associated to Bovine Meat Ingestion in Humans

Nadezda Khodorova , Douglas Rutledge , Marion Oberli , David Mathiron , Paulo Marcelo
Molecular Nutrition and Food Research, 2019, 63 (1), pp.1700834. ⟨10.1002/mnfr.201700834⟩
Article dans une revue hal-01769393v1

Les critères de qualité des protéines ont-il évolué?

Claire C. Gaudichon
Médecine des Maladies Métaboliques, 2019, 13 (3), pp.235-239. ⟨10.1016/S1957-2557(19)30067-7⟩
Article dans une revue hal-02436690v1

Stimulation of CCK and GLP-1 secretion and expression in STC-1 cells by human jejunal contents and in vitro gastrointestinal digests from casein and whey proteins

Marta Santos-Hernández , Daniel D. Tomé , Claire C. Gaudichon , Isidra Recio
Food and Function, 2018, 9 (9), pp.4702-4713. ⟨10.1039/c8fo01059e⟩
Article dans une revue hal-02371423v1

Biodisponibilité des protéines et des acides aminés de spiruline chez le rat

Romain Tessier , Nadezda N. Khodorova , Juliane Calvez , Daniel D. Tomé , Claire Gaudichon
Nutrition Clinique et Métabolisme, 2018, 32 (4), pp.281. ⟨10.1016/j.nupar.2018.09.106⟩
Article dans une revue hal-02617707v1

Time course of fractional gluconeogenesis after meat ingestion in healthy adults: a D 2 O study

Claire C. Gaudichon , Hai-Yen Ta , Nadezda N. Khodorova , Marion Oberli , Isabelle Breton
AJP - Endocrinology and Metabolism, 2018, 315 (4), pp.E454-E459. ⟨10.1152/ajpendo.00157.2018⟩
Article dans une revue hal-02371420v1
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Expected satiation alone does not predict actual intake of desserts

Étienne Guillocheau , Olga Davidenko , Agnès Marsset-Baglieri , Nicolas Darcel , Claire C. Gaudichon
Appetite, 2018, 123, pp.183-190. ⟨10.1016/j.appet.2017.12.022⟩
Article dans une revue hal-01783985v1

Détermination de la digestibilité des protéines et des acides aminés du lait par marquage des protéines au deutérium

Juliane Calvez , Nadezda N. Khodorova , Joseph-Alexandre J.-A. Tessier , R. Kapel , Daniel D. Tomé
Nutrition Clinique et Métabolisme, 2018, 32 (4), pp.323-324. ⟨10.1016/j.nupar.2018.09.193⟩
Article dans une revue hal-02618331v1
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Metabolic markers of protein maldigestion after a 15 N test meal in minipigs with pancreatic exocrine insufficiency

Florence Mary , Anne Moesseler , Nadezda Khodorova , Angélique Foucault-Simonin , Robert Benamouzig
AJP - Gastrointestinal and Liver Physiology, 2018, 314 (2), pp.G223 - G230. ⟨10.1152/ajpgi.00218.2017⟩
Article dans une revue hal-01769395v1
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Low-protein diet-induced hyperphagia and adiposity are modulated through interactions involving thermoregulation, motor activity, and protein quality in mice

Anne Blais , Catherine C. Chaumontet , Dalila D. Azzout-Marniche , Julien J. Piedcoq , Gilles Fromentin
AJP - Endocrinology and Metabolism, 2018, 314 (2), pp.E139 - E151. ⟨10.1152/ajpendo.00318.2017⟩
Article dans une revue hal-01769394v1
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Lipo-Protein Emulsion Structure in the Diet Affects Protein Digestion Kinetics, Intestinal Mucosa Parameters and Microbiota Composition

Marion M. Oberli , Véronique Douard , Martin Beaumont , Daphné Jaoui , Fabienne Devime
Molecular Nutrition and Food Research, 2018, 62 (2), pp.1700570. ⟨10.1002/mnfr.201700570⟩
Article dans une revue hal-01619023v1

Protein degradation and peptide release from milk proteins in human jejunum. Comparison with in vitro gastrointestinal simulation

J. Sanchon , S. Tomé , B. Miralles , B. Hernández-Ledesma , D. Tome
Food Chemistry, 2018, 239, pp.486 - 494. ⟨10.1016/j.foodchem.2017.06.134⟩
Article dans une revue hal-01769398v1

In the elderly, meat protein assimilation from rare meat is lower than that from meat that is well done

Caroline Buffière , Claire C. Gaudichon , Noureddine Hafnaoui , Carole Migné , Valérie Scislowsky
The American Journal of Clinical Nutrition, 2017, 106 (5), pp.1257-1266. ⟨10.3945/ajcn.117.158113⟩
Article dans une revue hal-01592552v1

Modifying the Dietary Carbohydrate-to-Protein Ratio Alters the Postprandial Macronutrient Oxidation Pattern in Liver of AMPK-Deficient Mice

Tristan Chalvon-Demersay , Patrick C. Even , Catherine C. Chaumontet , Julien J. Piedcoq , Benoit Viollet
Journal of Nutrition, 2017, 147 (9), pp.1669-1676. ⟨10.3945/jn.117.250803⟩
Article dans une revue hal-01769400v1

Fructo-oligosaccharides reduce energy intake but do not affect adiposity in rats fed a low-fat diet but increase energy intake and reduce fat mass in rats fed a high-fat diet

Zouheyr Hadri , Rojo R. Rasoamanana , Gilles Fromentin , Dalila D. Azzout-Marniche , Patrick C. Even
Physiology & behavior, 2017, 182, pp.114 - 120. ⟨10.1016/j.physbeh.2017.10.009⟩
Article dans une revue hal-01769396v1
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A Systematic Review of the Effects of Plant Compared with Animal Protein Sources on Features of Metabolic Syndrome

Tristan Chalvon-Demersay , Dalila D. Azzout-Marniche , Judith Arfsten , Léonie Egli , Claire Gaudichon
Journal of Nutrition, 2017, 147 (3), pp.281--292. ⟨10.3945/jn.116.239574⟩
Article dans une revue hal-01568607v1

Digestion des protéines des viandes en fonction de la cuisson. Influence de la température de cuisson sur la digestion des protéines des viandes : approches in vitro et in vivo

Véronique Santé-Lhoutellier , Thierry Astruc , Jean-Dominique Daudin , Alain Kondjoyan , Valérie Scislowski
La revue française de la recherche en viandes et produits carnés, 2017, 33, pp.1-3
Article dans une revue hal-02618614v1
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Obesity-prone high-fat-fed rats reduce caloric intake and adiposity and gain more fat-free mass when allowed to self-select protein from carbohydrate: fat intake

Dalila D. Azzout-Marniche , Tristan Chalvon-Demersay , Gregory Pimentel , Catherine C. Chaumontet , Nachiket A. Nadkarni
AJP - Regulatory, Integrative and Comparative Physiology, 2016, 310 (11), pp.R1169--R1176. ⟨10.1152/ajpregu.00391.2015⟩
Article dans une revue hal-01568612v1

Compared with Raw Bovine Meat, Boiling but Not Grilling, Barbecuing, or Roasting Decreases Protein Digestibility without Any Major Consequences for Intestinal Mucosa in Rats, although the Daily Ingestion of Bovine Meat Induces Histologic Modifications in the Colon

Marion Oberli , Annaig Lan , Nadezda Khodorova , Véronique Santé-Lhoutellier , Francine Walker
Journal of Nutrition, 2016, 146 (8), pp.1506 - 1513. ⟨10.3945/jn.116.230839⟩
Article dans une revue hal-01455213v1

Urinary metabolic profile predicts high-fat diet sensitivity in the C57Bl6/J mouse

Juliette Fedry , Anne Blais , Patrick C. Even , Julien Piedcoq , Gilles Fromentin
Journal of Nutritional Biochemistry, 2016, 31, pp.88--97. ⟨10.1016/j.jnutbio.2015.12.015⟩
Article dans une revue hal-01568609v1

Low-protein diet induces, whereas high-protein diet reduces hepatic FGF21 production in mice, but glucose and not amino acids up-regulate FGF21 in cultured hepatocytes

Tristan Chalvon-Demersay , Patrick C. Even , Daniel Tomé , Catherine C. Chaumontet , Julien Piedcoq
Journal of Nutritional Biochemistry, 2016, 36, pp.60--67. ⟨10.1016/j.jnutbio.2016.07.002⟩
Article dans une revue hal-01568615v1
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Adaptation to a high-protein diet progressively increases the postprandial accumulation of carbon skeletons from dietary amino acids in rats

Magdalena Stepien , Dalila D. Azzout-Marniche , Patrick C Even , Nadezda Khodorova , Gilles Fromentin
AJP - Regulatory, Integrative and Comparative Physiology, 2016, 311 (4), pp.771 - 778. ⟨10.1152/ajpregu.00040.2016⟩
Article dans une revue hal-01455217v1

The satiating effects of eggs or cottage cheese are similar in healthy subjects despite differences in postprandial kinetics

Agnès Marsset-Baglieri , Gilles Fromentin , Francoise Nau , Gheorghe Airinei , Julien Piedcoq
Appetite, 2015, 90, pp.136-143. ⟨10.1016/j.appet.2015.03.010⟩
Article dans une revue hal-01455220v1

High True Ileal Digestibility but Not Postprandial Utilization of Nitrogen from Bovine Meat Protein in Humans Is Moderately Decreased by High-Temperature, Long-Duration Cooking

Marion Oberli , Agnès Marsset-Baglieri , Gheorghe Airinei , Véronique Santé-Lhoutellier , Nadezda Khodorova
Journal of Nutrition, 2015, 145 (10), pp.2221-2228. ⟨10.3945/jn.115.216838⟩
Article dans une revue hal-01455216v1

Casein compared with whey proteins affects the organization of dietary fat during digestion and attenuates the postprandial triglyceride response to a mixed high-fat meal in healthy, overweight men

François Mariotti , Marion Valette , Christelle Lopez , Hélène Fouillet , Marie-Hélène Famelart
Journal of Nutrition, 2015, 145 (12), pp.2657-2664. ⟨10.3945/jn.115.216812⟩
Article dans une revue hal-01535341v1

Dietary protein and blood glucose control

Dalila D. Azzout-Marniche , Claire C. Gaudichon , Daniel Tomé
Current Opinion in Clinical Nutrition and Metabolic Care, 2014, ⟨10.1097/MCO.0000000000000062⟩
Article dans une revue hal-01547491v1
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Milk protein fractions moderately extend the duration of satiety compared with carbohydrates independently of their digestive kinetics in overweight subjects

Agnès Marsset-Baglieri , Gilles Fromentin , Gheorghe Airinei , Camilla Pedersen , Joëlle Léonil
British Journal of Nutrition, 2014, 112 (4), pp.557-564. ⟨10.1017/S0007114514001470⟩
Article dans une revue hal-01455221v1
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Sequential release of milk protein-derived bioactive peptides in the jejunum in healthy humans

Rachel Boutrou , Claire C. Gaudichon , Didier Dupont , Julien Jardin , Daniel Tome´
The American Journal of Clinical Nutrition, 2013, 97, pp.1314 - 1323. ⟨10.3945/ajcn.112.055202⟩
Article dans une revue hal-01547487v1

Dietary Proteins Contribute Little to Glucose Production, Even Under Optimal Gluconeogenic Conditions in Healthy Humans

Claire Fromentin , Daniel Tomé , Francoise Nau , Laurent Flet , Catherine Luengo
Diabetes, 2013, 62 (5), pp.1435-1442. ⟨10.2337/db12-1208⟩
Article dans une revue hal-01547485v1

Beneficial Effects of an Amino Acid Mixture on Colonic Mucosal Healing in Rats

Xinxin Liu , Martin Beaumont , Francine Walker , Catherine C. Chaumontet , Mireille Andriamihaja
Inflammatory Bowel Diseases, 2013, 19 (13), pp.2895-2905. ⟨10.1097/01.MIB.0000435849.17263.c5⟩
Article dans une revue hal-01186910v1
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Effects of Meat Cooking, and of Ingested Amount, on Protein Digestion Speed and Entry of Residual Proteins into the Colon: A Study in Minipigs

Marie-Laure Bax , Caroline Buffière , Noureddine Hafnaoui , Claire C. Gaudichon , Isabelle Savary-Auzeloux
PLoS ONE, 2013, 8 (4), pp.e61252. ⟨10.1371/journal.pone.0061252⟩
Article dans une revue hal-01547489v1

Energy restriction only slightly influences protein metabolism in obese rats, whatever the level of protein and its source in the diet

Laure Chevalier , Cécile Bos , Dalila D. Azzout-Marniche , Gilles Fromentin , Laurent Mosoni
International Journal of Obesity, 2013, 37 (2), pp.263 - 271. ⟨10.1038/ijo.2012.19⟩
Article dans une revue hal-01455227v1
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Protein feeding pattern, casein feeding, or milk-soluble protein feeding did not change the evolution of body composition during a short-term weight loss program

S. Adechian , M. Balage , D. Remond , C. Migne , A. Quignard-Boulange
AJP - Endocrinology and Metabolism, 2012, 303 (8), pp.E973 - E982. ⟨10.1152/ajpendo.00285.2012⟩
Article dans une revue hal-01547481v1

A pilot study for the intrinsic labeling of egg proteins with 15N and 13C.

Claire Fromentin , Pascal Sanders , Francoise Nau , Marc Anton , Gilles Fromentin
Rapid Communications in Mass Spectrometry, 2012, 26 (1), pp.43-8. ⟨10.1002/rcm.5291⟩
Article dans une revue hal-00692496v1

Spreading intake of a leucine-rich fast protein in energy-restricted overweight rats does not improve protein mass

Solange Adechian , Didier Remond , Claire C. Gaudichon , Corinne Pouyet , Dominique Dardevet
Nutrition, 2012, 28 (5), pp.566 - 571. ⟨10.1016/j.nut.2011.08.020⟩
Article dans une revue hal-01547477v1
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Increasing Protein at the Expense of Carbohydrate in the Diet Down-Regulates Glucose Utilization as Glucose Sparing Effect in Rats

Magdalena Stepien , Claire Gaudichon , Gilles Fromentin , Patrick Even , Daniel Tomé
PLoS ONE, 2011, 6 (2), ⟨10.1371/journal.pone.0014664⟩
Article dans une revue hal-01186829v1

Dietary proteins poorly contribute to the endogenous production of Glucose after egg ingestion in humans

G. Fromentin , Claire Gaudichon , Francoise Nau , P. Sanders , A. Diouani
Annals of Nutrition and Metabolism, 2011, 58, pp.1
Article dans une revue hal-00730148v1

The satiating effect of egg is higher than fresh cheese in humans

Agnés Marsset-Baglieri , G. Fromentin , Francoise Nau , G. Airinei , A. Diouani
Annals of Nutrition and Metabolism, 2011, 58, pp.1
Article dans une revue hal-00730152v1

Postprandial protein metabolism but not a fecal test reveals protein malabsorption in patients with pancreatic exocrine insufficiency

Gheorghe G. Airinei , Claire C. Gaudichon , Cecile C. Bos , Cyriaque C. Bon , Nathalie N. Kapel
Clinical Nutrition, 2011, 30 (6), pp.831 - 837. ⟨10.1016/j.clnu.2011.06.006⟩
Article dans une revue hal-01000396v1
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Protéines laitières et satiété, contrôle du comportement alimentaire

Gilles G. Fromentin , Nicolas N. Darcel , Aurélie A. Lesdema , Rojo R. Rasoamanana , Catherine C. Chaumontet
Innovations Agronomiques, 2011, 13, pp.57-70
Article dans une revue hal-01000370v1

An international network for improving health properties of food by sharing our knowledge on the digestive process

Didier Dupont , A. Bordoni , A. Brodkorb , F. Capozzi , T. Cirkovic Velickovic
Food Digestion, 2011, 2, pp.23-25. ⟨10.1007/s13228-011-0011-8⟩
Article dans une revue hal-01173395v1

The postprandial use of dietary amino acids as an energy substrate is delayed after the deamination process in rats adapted for 2 weeks to a high protein diet

Claire C. Fromentin , Dalila D. Azzout-Marniche , Daniel D. Tomé , Patrick P. Even , Catherine C. Luengo-Guyonnot
Amino Acids, 2011, 40 (5), pp.1461 - 1472. ⟨10.1007/s00726-010-0756-3⟩
Article dans une revue hal-01003272v1

The Nature of the Ingested Protein Has No Effect on Lean Body Mass During Energy Restriction in Overweight Rats

Solange S. Adechian , Didier Remond , Claire C. Gaudichon , Dominique Dardevet , Laurent Mosoni
Obesity, 2011, 19 (6), pp.1137 - 1144. ⟨10.1038/oby.2010.260⟩
Article dans une revue hal-01001435v1

Down-regulation of the ubiquitin-proteasome proteolysis system by amino acids and insulin involves the adenosine monophosphate-activated protein kinase and mammalian target of rapamycin pathways in rat hepatocytes

Nattida N. Chotechuang , Dalila D. Azzout-Marniche , Cecile C. Bos , Catherine C. Chaumontet , Claire C. Gaudichon
Amino Acids, 2011, 41 (2), pp.457 - 468. ⟨10.1007/s00726-010-0765-2⟩
Article dans une revue hal-01004560v1

Dietary protein regulates hepatic constitutive protein anabolism in rats in a dose-dependent manner and independently of energy nutrient composition

Laure Chevalier , Cecile Bos , Dalila D. Azzout-Marniche , Dominique Dardevet , Daniel Tomé
AJP - Regulatory, Integrative and Comparative Physiology, 2010, 299 (6), pp.R1720-R1730. ⟨10.1152/ajpregu.00497.2010⟩
Article dans une revue hal-00967163v1

Postprandial Nutrient Partitioning but Not Energy Expenditure Is Modified in Growing Rats during Adaptation to a High-Protein Diet

Magdalena Stepien , Claire C. Gaudichon , Dalila D. Azzout-Marniche , Gilles Fromentin , Daniel D. Tomé
Journal of Nutrition, 2010, 140 (5), pp.939 - 945. ⟨10.3945/jn.109.120139⟩
Article dans une revue hal-01611426v1

Excessive energy intake does not modify fed-state tissue protein synthesis rates in adult rats

Solange Adechian , Silvana Giardina , Didier Remond , Isabelle Papet , Daniela Buonocore
Obesity, 2009, 17 (7), pp.1348-1355. ⟨10.1038/oby.2009.35⟩
Article dans une revue hal-01173374v1

mTOR, AMPK, and GCN2 coordinate the adaptation of hepatic energy metabolic pathways in response to protein intake in the rat

Nattida Chotechuang , Dalila D. Azzout-Marniche , Cecile C. Bos , Catherine C. Chaumontet , Nicolas Gausseres
AJP - Endocrinology and Metabolism, 2009, 297 (6), pp.E1313 - E1323. ⟨10.1152/ajpendo.91000.2008⟩
Article dans une revue hal-01611428v1

[C-13] GC-C-IRMS analysis of methylboronic acid derivatives of glucose from liver glycogen after the ingestion of [C-13] labeled tracers in rats

Catherine Luengo , Dalila D. Azzout-Marniche , Claire Fromentin , Julien Piedcoq , Sophie Lemosquet
Journal of Chromatography B - Analytical Technologies in the Biomedical and Life Sciences, 2009, 877 (29), pp.3638-3644. ⟨10.1016/j.jchromb.2009.09.005⟩
Article dans une revue hal-01173377v1

High-protein diets differentially modulate protein content and protein synthesis in visceral and peripheral tissues in rats

Laure Chevalier , Cécile Bos , Céline Gryson , Catherine Luengo , Stéphane Walrand
Nutrition, 2009, 25 (9), pp.932 - 939. ⟨10.1016/j.nut.2009.01.013⟩
Article dans une revue hal-01547463v1

Ultra High Temperature treatment, but not pasteurization, affects the postprandial kinetics of milk proteins in humans1,2

Magali Lacroix , Cyriaque Bon , Cecile Bos , Joelle Léonil , Robert Benamouzig
Journal of Nutrition, 2008, 138, pp.2342-2347. ⟨10.3945/jn.108.96990⟩
Article dans une revue hal-01173372v1

Increasing habitual protein intake results in reduced postprandial efficiency of peripheral, anabolic wheat protein nitrogen use in humans

B. Juillet , Hélène Fouillet , C. Bos , François Mariotti , N. Gausseres
The American Journal of Clinical Nutrition, 2008
Article dans une revue hal-00416291v1

Liver glyconeogenesis: a pathway to cope with postprandial amino acid excess in high-protein fed rats?

Dalila D. Azzout-Marniche , Claire C. Gaudichon , Clémence Blouet , Cecile C. Bos , Véronique Mathe
AJP - Regulatory, Integrative and Comparative Physiology, 2007, 292 (4), pp.R1400 - R1407. ⟨10.1152/ajpregu.00566.2006⟩
Article dans une revue hal-01611429v1

The Poor Digestibility of Rapeseed Protein Is Balanced by Its Very High Metabolic Utilization in Humans 1

Cécile Bos , Gheorghe Airinei , François Mariotti , Robert Benamouzig , Serge Bérot
The Journal of Nutrition Nutrient Physiology, Metabolism, and Nutrient-Nutrient Interactions J. Nutr, 2007, 137, pp.594 - 600
Article dans une revue hal-01547455v1

The poor digestibility of rapeseed protein is balanced by its very high metabolic utilization in humans

Cecile Bos , Gheorghe Airinei , François Mariotti , Robert Benamouzig , Serge Bérot
Journal of Nutrition, 2007, 137 (3), pp.594-600
Article dans une revue hal-01173370v1

Compared with casein or total milk protein, digestion of milk soluble proteins is too rapid to sustain the anabolic postprandial amino acid requirement

Magali Lacroix , Cecile Bos , Joëlle Léonil , Gheorge Airinei , Catherine Luengo-Guyonnot
The American Journal of Clinical Nutrition, 2006, 84 (5), pp.1070-1079
Article dans une revue hal-01453940v1

Multicompartmental modeling of a complex physiological system : special emphasis on the steps of a priori identifiability and parameter estimation

Barbara Juillet , Maria Pia Saccomani , Claire C. Gaudichon , Cécile Bos , Daniel Tomé
Lecture notes in control and information sciences, 2006, 341, pp. 121-128. ⟨10.1007/11757344_16⟩
Article dans une revue hal-04423957v1

Heat markers and quality indexes of industrially heat-treated [15N] milk protein measured in rats

Magali Lacroix , Joëlle Leonil , Cecile C. Bos , Gwénaële Henry , Gheorghe Airinei
Journal of Agricultural and Food Chemistry, 2006, 54 (4), pp.1508-1517. ⟨10.1021/jf051304d⟩
Article dans une revue hal-02669179v1

A long-term high-protein diet markedly reduces adipose tissue without major side effects in Wistar male rats

Magali Lacroix , Claire Gaudichon , Antoine Martin , Céline Morens , Veronique Mathe
AJP - Regulatory, Integrative and Comparative Physiology, 2004, 287 (4), pp.R934-R942. ⟨10.1152/ajpregu.00100.2004⟩
Article dans une revue hal-02179739v1

Increasing habitual protein intake accentuates differences in postprandial dietary nitrogen utilization between protein sources in humans

C. Morens , C. Bos , Me Pueyo , R. Benamouzig , N. Gausseres
Journal of Nutrition, 2003
Article dans une revue hal-00416302v1

Isotopic studies of protein and amino acid requirements

C. Bos , C. Gaudichon , D. Tome
Current Opinion in Clinical Nutrition and Metabolic Care, 2002, 5, pp.55-61
Article dans une revue hal-02671094v1

Peripheral and Splanchnic Metabolism of Dietary Nitrogen Are Differently Affected by the Protein Source in Humans as Assessed by Compartmental Modeling

Hélène Fouillet , François Mariotti , Claire C. Gaudichon , Cécile Bos , Daniel Tomé
Journal of Nutrition, 2002, 132 (1), pp. 125-133. ⟨10.1093/jn/132.1.125⟩
Article dans une revue hal-04423904v1

A High-Protein Meal Exceeds Anabolic and Catabolic Capacities in Rats Adapted to a Normal Protein Diet

Céline Morens , Claire Gaudichon , Cornelia Metges , Gilles G. Fromentin , Agnès Baglieri
Journal of Nutrition, 2000, 130 (9), pp.2312-2321. ⟨10.1093/jn/130.9.2312⟩
Article dans une revue hal-02179794v1

Compartmental modeling of postprandial dietary nitrogen distribution in humans

Hélène Fouillet , C. Gaudichon , François Mariotti , S. Mahé , Philippe Lescoat
AJP - Endocrinology and Metabolism, 2000, 279 (1), pp.E161-E175. ⟨10.1152/ajpendo.2000.279.1.E161⟩
Article dans une revue hal-02179796v1

Net postprandial utilization of 15N-labeled milk protein nitrogen is influenced by diet composition in humans

C. Gaudichon , S. Mahé , Robert Benamouzig , Catherine Luengo , Hélène Fouillet
Journal of Nutrition, 1999, 129, pp.890-895
Article dans une revue hal-02695913v1

Nutritional value of 15N-soy protein isolate assessed from ileal digestibility and postprandial protein utilization in humans

François Mariotti , S. Mahé , Robert Benamouzig , Catherine Luengo , Sophie Daré
Journal of Nutrition, 1999, 129, pp.1992-1997
Article dans une revue hal-02694707v1

Assessment of net postprandial protein utilization of 15N-labelled milk nitrogen in human subjects

C. Bos , S. Mahé , C. Gaudichon , Robert Benamouzig , Nicolas Gausseres
British Journal of Nutrition, 1999, 81, pp.221-226
Article dans une revue hal-02694322v1

L'évaluation de la qualité nutritionnelle des protéines alimentaires : données et incertitudes

D. Tome , C. Gaudichon , S. Mahé
Sciences des aliments = Food science : an international journal of food science and technology, 1999, 19, pp.391-407
Article dans une revue hal-02685404v1

Pattern of metabolism and composition of the fecal microflora in infants 10 to 18 months old from day care centers

C. Guerin-Danan , C. Andrieux , F. Popot , Annie Charpilienne , P. Vaissade
Journal of Pediatric Gastroenterology and Nutrition, 1997, 25, pp.281-289
Article dans une revue hal-02688412v1

A 15N-leucine-dilution method to measure endogenous contribution to luminal nitrogen in the human upper jejunum

C. Gaudichon , S. Mahé , Catherine Luengo , C. Laurent , P. Meaugeais
European Journal of Clinical Nutrition, 1996, 50, pp.261-268
Article dans une revue hal-02688683v1
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Exogenous and endogenous nitrogen flow rates and level of protein hydrolysis in the human jejunum after [15N]milk and [15N]yoghurt ingestion

Claire C. Gaudichon , Sylvain Mahé , Nils Roos , Robert R. Benamouzig , Catherine Luengo-Guyonnot
British Journal of Nutrition, 1995, 74, pp.251 - 260
Article dans une revue hal-02484989v1

Exogenous and endogenous nitrogen flow rates and level of protein hydrolysis in the human jejunum after (15N) milk and (15N) yoghurt ingestion

C. Gaudichon , S. Mahé , N. Roos , Robert Benamouzig , Catherine Luengo
British Journal of Nutrition, 1995, 74, pp.251-260
Article dans une revue hal-02706183v1

Nitrogen movements in the upper jejunum lumen in humans fed low amounts of casein or beta-lactoglobulin

S. Mahé , Robert Benamouzig , C. Gaudichon , J.F. Huneau , I. de Cruz
Gastroentérologie Clinique et Biologique / Research and Clinics in Hepatology and Gastroenterology, 1995, 19, pp.20-26
Article dans une revue hal-02702046v1

Enhancement of host resistance against Salmonella typhimurium in mice fed a diet supplemented with yogurt of milks fermented with various Lactobacillus casei strains

M. Paubert-Braquet , - Xiao-Hu Gan , C. Gaudichon , N. Hedef , A. Serikoff
International journal of immunotherapy, 1995, 11 (4), pp.153-161
Article dans une revue hal-02708704v1
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Rate of [15N]leucine incorporation and determination of nitrogenous fractions from gastro-jejunal secretion in fasting humans

C Gaudichon , C Laurent , S Mahé , L Marks , D Tomé
Reproduction Nutrition Development, 1994, 34 (4), pp.349-359
Article dans une revue hal-00899664v1
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Rate of [15N]leucine incorporation and determination of nitrogenous fractions from gastro-jejunal secretion in fasting humans

C. Gaudichon , C. Laurent , S Mahé , L Marks , D Tomé
Reproduction Nutrition Development, 1994, 34 (4), pp.349-359. ⟨10.1051/rnd:19940407⟩
Article dans une revue hal-02484919v1

Gastric emptying regulates the kinetics of nitrogen absorption from 15N-labeled milk and 15N-labeled yogurt in miniature pigs

C. Gaudichon , N. Roos , S. Mahé , H. Sick , C. Bouley
Journal of Nutrition, 1994, 124, pp.1970-1977
Article dans une revue hal-02707096v1
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15N-Labelling and preparation of milk, casein and whey proteins

S Mahé , J Fauquant , C Gaudichon , N Roos , Jl Maubois
Le Lait, 1994, 74 (4), pp.307-312
Article dans une revue hal-00929399v1

15N-labelling and preparation of milk, casein and whey proteins

S. Mahé , Jacques Fauquant , C. Gaudichon , N. Roos , J.L. Maubois
Lait, 1994, 74, pp.307-312
Article dans une revue hal-02707207v1

Rate of (**(15)N) leucine incorporation and determination of nitrogenous fractions from gastro-jejunal secretion in fasting humans

C. Gaudichon , C. Laurent , S. Mahé , L. Marks , D. Tome
Reproduction Nutrition Development, 1989, 34 (4), pp.349-359
Article dans une revue hal-02720712v1

Interrelationships between protein and carbohydrate fluxes

Claire C. Gaudichon
Technical meeting ‘The Role of Nuclear Techniques to Tackle Nutritional Challenges in the 21st Century’, IAEA, Oct 2023, Vienna, Austria
Communication dans un congrès hal-04506637v1

Adaptations du métabolisme azoté aux variations de l’apport protéique

Claire C. Gaudichon
16 è école de la SFN, Société Française de Nutrition, Mar 2023, En ligne, France
Communication dans un congrès hal-04506582v1

The level of methionine deficiency determines its effects on energy metabolism in growing rats.

Gaëtan Roisné-Hamelin , Céline Cansell , Catherine C. Chaumontet , Anne Blais , Julien Piedcoq
14th European Nutrition Conference (ENC) FENS 2023, Nov 2023, Belgrade (Serbia), Serbia
Communication dans un congrès hal-04311205v1

Les protéines issues d’organismes unicellulaires comme nouvelle source de protéines alimentaires : Evaluation de la qualité nutritionnelle chez le rat

Juliane Calvez , Anne Blais , Claire C. Gaudichon , Bastien Marie , Xavier Cameleyre
Journées Francophones de Nutrition 2023, SFN, Dec 2023, Marseille, France
Communication dans un congrès hal-04335162v1

AMINO ACID SCORING PATTERNS FOR PROTEIN QUALITY SCORES

Claire C. Gaudichon
International Symposium Dietary Protein for Human Health, IAEA, Sep 2023, Utrecht, Netherlands
Communication dans un congrès hal-04506628v1

Urinary metabolic signature of protein and amino-acid deficiency

Gaëtan Roisné-Hamelin , Dalila Azzout-Marniche , Sarita Devi , Jean-Charles Martin , Anura Kurpad
FENS, Nov 2023, Belgrade (Serbia), Serbia
Communication dans un congrès hal-04231716v1

Utilisation des traceurs isotopiques pour suivre les protéines alimentaires dans l’organisme

Claire C. Gaudichon
Séminaire des utilisateurs ELEMENTAR, ELEMENTAR, Mar 2023, Lyon, France
Communication dans un congrès hal-04506593v1

Table Ronde : Notre Alimentation est politique

Claire C. Gaudichon
Table Ronde : Notre Alimentation est politique, Europe Ecologie Les Verts, Mar 2022, Paris, France
Communication dans un congrès hal-04506575v1

The protein digestibility of NUTRALYS® pea protein isolate is high regardless of the methodology used

Caroline Perreau , Florence Guillin , Claire Gaudichon , Juliane Calvez , Ringard F
7th International Conference on Food Digestion, May 2022, Cork, Ireland
Communication dans un congrès hal-04122394v1

Effets du traitement thermique des formules infantiles sur l’écosystème intestinal du raton

Anne Blais , Juliane Calvez , Mireille Andriamihaja , Amélie Deglaire , Claire Gaudichon
Journées Francophones de Nutrition 2022, Société Française de Nutrition, Nov 2022, Toulouse, France
Communication dans un congrès hal-04436006v1

Panorama des protéines végétales

Claire C. Gaudichon
Regards croisés Entreprises/Recherche, Végépolis, Sep 2022, Paris, France
Communication dans un congrès hal-04506535v1

Qualité protéique des protéoléagineux et intérêt en alimentation humaine

Claire C. Gaudichon
Journées du CRNH Auvergne, CRNH Auvergne, Oct 2022, Clermont-Ferrand, France
Communication dans un congrès hal-04506559v1

The effect of industrial processes on the digestion and protein synthesis of milk protein matrices in rats

Nathalie Atallah , Claire C. Gaudichon , Barbara Deracinois , Rozenn Ravallec , Benoit Cudennec
7th International Conference on Food Digestion, May 2022, Cork (Irlande), Ireland
Communication dans un congrès hal-04122236v1

Real ileal digestibility of faba bean protein in healthy humans

Suvi Itkonen , Juliane Calvez , Martin Chapelais , Nadezda N. Khodorova , Gheorghe Airinei
Internation Conference on Food Digestion, May 2022, Cork, Ireland. pp.20
Communication dans un congrès hal-04127184v1

Oro-ileal methods in Humans

Claire C. Gaudichon
Joint IAEA–FAO Technical Meeting on the Development of a Protein Database and the Way Forward for Reviewing Protein Requirements, IAEA-FAO, Oct 2022, Vienne (AUT), Austria
Communication dans un congrès hal-04506542v1

Real ileal digestibility of sunflower protein and amino acids in biscuits ingested together with compote or chocolate in humans

Romain Tessier , Juliane Calvez , Nadezda Khodorova , Alain A. Quinsac , Romain Kapel
Virtual International Conference on Food Digestion (#VICFD2021), May 2021, Virtual International Conference on Food Digestion (VICFD 2021), France. pp.16
Communication dans un congrès hal-03296308v1
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The Effects of Age and Adiposity on Casein Digestibility and Tissue Protein Synthesis in Rats

Nathalie Atallah , Claire C. Gaudichon , Audrey Boulier , Alain Baniel , Dalila Azzout-Marniche
Nutrition 2021, Jun 2021, online, United States. ⟨10.1093/cdn/nzab055_006⟩
Communication dans un congrès hal-03296237v1
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Lysine and Threonine Restriction Reproduced the Lower Synthesis but Not the Higher Catabolism of Liver and Muscle Protein of Severely Protein Restricted Growing Rats

Gaëtan Roisné-Hamelin , Joanna Moro , Nicolas Delahaye , Juliane Calvez , Catherine C. Chaumontet
Nutrition 2021, Jun 2021, Inconnu, United States. pp.519, ⟨10.1093/cdn/nzab041_034⟩
Communication dans un congrès hal-03296230v1

The effect of industrial processes on the digestion and protein synthesis of milk protein matrices in rats

Nathalie Atallah , Claire C. Gaudichon , Audrey Boulier , Alain Baniel , Dalila Azzout-Marniche
12th NIZO dairy conference, 2021, online, Netherlands
Communication dans un congrès hal-03370805v1
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Real Ileal Amino Acid Digestibility of Pea Protein Isolate As Compared to Casein in Healthy Adult Humans

Florence Guillin , Claire C. Gaudichon , Laetitia Guerin-Deremaux , Catherine Lefranc-Millot , Gheorghe Airinei
Nutrition 2021, Jun 2021, online, United States. ⟨10.1093/cdn/nzab041_012⟩
Communication dans un congrès hal-03296227v1
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Comparison of Dual Isotope and Ileal Sampling Methods for the Determination of the Amino Acid Digestibility of Pea Protein and Casein in Adult Humans

Florence Guillin , Claire C. Gaudichon , Laetitia Guerin-Deremaux , Catherine Lefranc-Millot , Gheorghe Airinei
Nutrition 2021, Jun 2021, online, United States. ⟨10.1093/cdn/nzab048_008⟩
Communication dans un congrès hal-03296229v1
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Confrontation of the “Dual Tracer” Indirect Method With Direct Ileal Sampling for Indispensable Amino Acid Digestibility of Sunflower Isolate in Humans

Romain Tessier , Juliane Calvez , Nadezda Khodorova , Alain Quinsac , Romain Kapel
Nutrition 2021, Jun 2021, online, United States. ⟨10.1093/cdn/nzab048_019⟩
Communication dans un congrès hal-03296232v1
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Lower Synthesis and Higher Catabolism of Liver and Muscle Protein Compensate for Amino Acid Deficiency in Severely Protein-Restricted Growing Rat

Gaëtan Roisné-Hamelin , Joanna Moro , Nicolas Delhaye , Juliane Calvez , Catherine C. Chaumontet
Nutrition 2021, Jun 2021, Inconnu, United States. pp.518-518, ⟨10.1093/cdn/nzab041_033⟩
Communication dans un congrès hal-03296235v1

Qualité des protéines de protéoléagineux et intérêt en alimentation humaine

Claire C. Gaudichon
Colloque Graines, Réseau Français de Biologie des Graines, Oct 2021, Lyon, France
Communication dans un congrès hal-04506532v1

Qualité nutritionnelle des protéines d'oléo-protéagineux

Claire C. Gaudichon
Nouvelles opportunités de sources durables de protéines pour l’Homme : exemple des oléo-protéagineux, Groupe Protéines et Nutrition, Jun 2021, En ligne, France
Communication dans un congrès hal-04506502v1

Les protéines, leur qualité et les besoins nutritionnels

Claire C. Gaudichon
Atelier Amélioration des protéines végétales pour la santé des consommateurs et des systèmes de production, INRAE, Apr 2021, En ligne, France
Communication dans un congrès hal-04506489v1
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Real Ileal Digestibility of Pea Protein Compared to Casein in Healthy Humans

Florence Guillin , Claire C. Gaudichon , Laetitia Guérin-Deremaux , Catherine Lefranc-Millot , Daniel Tomé
Nutrition 2020, Jun 2020, Seattle, United States. pp.634-634, ⟨10.1093/cdn/nzaa049_027⟩
Communication dans un congrès hal-03296224v1
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Severe Protein Restriction Activates Liver Protein Catabolism and ATF4-CHOP-TRB3 Pathway to Comprensate for Amino Acid Deficiency

Joanna Moro , Juliane Calvez , Catherine C. Chaumontet , Patrick Even , Julien Piedcoq
Nutrition 2020, Jun 2020, Seattle, United States. pp.647-647, ⟨10.1093/cdn/nzaa049_040⟩
Communication dans un congrès hal-03296225v1

La biodisponibilité des acides aminés d’un isolat de pois chez l’Homme n’est pas différente de celle de la caséine

F.M. Guillin , Claire C. Gaudichon , L. Guérin-Deremaux , C. Lefranc-Millot , Nadia Khodorova
JFN 2020 Journées Francophones de Nutrition, Nov 2020, online, France. pp.45, ⟨10.1016/j.nupar.2021.01.053⟩
Communication dans un congrès hal-03295975v1
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The Effects of Age and Adiposity on the Digestibility of Micellar Casein in Rats

Nathalie Atallah , Audrey Boulier , Alain Baniel , Dalila Azzout-Marniche , Claire C. Gaudichon
Nutrition 2020, Jun 2020, Seattle, United States. pp.610-610, ⟨10.1093/cdn/nzaa049_003⟩
Communication dans un congrès hal-03296222v1

Real Ileal Digestibility of Sunflower Protein and Amino Acids in Humans

Romain Tessier , Juliane Calvez , Nadezda Khodorova , Alain Quinsac , Romain Kapel
Nutrition 2020, Jun 2020, Seattle, United States. ⟨10.1093/cdn/nzaa049_060⟩
Communication dans un congrès hal-03296090v1

Bioavailability of proteins and amino acids

Claire C. Gaudichon
Nordic Nutrition Conference, Npordic Nutrition Society, Dec 2020, on-line (Helsinki), Finland
Communication dans un congrès hal-04506129v1

The Consequences of LP Diet on Food Intake, Energy Expenditure and Hepatic and Hypothalamic FGF21 Are Reproduced by lLsine or Threonine Deficiency in Rats

Joanna Moro , Catherine C. Chaumontet , Patrick Even , Anne Blais , Julien Piedcoq
Nutrition 2020, American Society for Nutrition, Jun 2020, Seattle, United States. pp.648-648, ⟨10.1093/cdn/nzaa049_041⟩
Communication dans un congrès hal-03526646v1

Effets de l’âge et de l’adiposité sur la biodisponibilité des protéines et sur le taux de synthèse protéique dans le muscle et le foie chez le rat

Nathalie Atallah , Claire C. Gaudichon , Alain Baniel , Dalila Azzout-Marniche , Audrey Boulier
JFN 2020 Journées Francophones de Nutrition, Nov 2020, e-conference, France
Communication dans un congrès hal-03296047v1

Protéines animales et végétales : quelle biodisponibilité ?

Claire C. Gaudichon
Journées Francophones de Nutrition, Société Française de Nutrition, Nov 2019, Rennes, France
Communication dans un congrès hal-04506102v1
Image document

Nutritional Quality Evaluation of a Pea Protein Isolate in Rats with or Without Amino Acid Supplementation (P08-064-19)

Florence Guillin , Juliane Calvez , Laetitia Guérin-Deremaux , Catherine Lefranc-Millot , Nadezda Khodorova
Nutrition 2019, Jun 2019, Baltimore, United States. ⟨10.1093/cdn/nzz044.P08-064-19⟩
Communication dans un congrès hal-03296218v1

Effect of providing choice on processing of sweet drinks in the brain

Olga O. Davidenko , S. Clerjon , Suzanne Higgs , Nicolas Darcel , Gilles G. Fromentin
Sixteenth Annual Meeting of the Organization for Human Brain Mapping (OHBM), Organization for Human Brain Mapping., 2019, Rome, Italy
Communication dans un congrès hal-02735106v1

True ileal protein digestibility of zein and whey protein isolate in healthy humans

Juliane Calvez , Simon Benoit , Léa Fleury , Nadezda N. Khodorova , Julien Piedcoq
6. International Conference on Food Digestion, Apr 2019, Grenade, Spain
Communication dans un congrès hal-02788204v1

Nitrogen and amino acid digestibility of a pea protein isolate in rats and comparison with casein and gluten

Florence Guillin , Juliane Calvez , Laetitia Guérin-Deremaux , Catherine Lefranc-Millot , Nadezda N. Khodorova
6. International Conference on Food Digestion, Apr 2019, Grenade, Spain
Communication dans un congrès hal-02789192v1

Les enjeux de la qualité des protéines dans la perspective des transitions alimentaires.

Claire C. Gaudichon
Séminaire interne, UMR SQPOV, Nov 2019, Avignon, France
Communication dans un congrès hal-04506096v1
Image document

Challenging in Rats the Use of 13C Spirulina as Reference Protein for the Dual Isotope Method to Determine Amino Acid Bioavailability (P08-061-19)

Romain Tessier , Nadezda Khodorova , Juliane Calvez , Daniel Tomé , Claire C. Gaudichon
Nutrition 2019, Jun 2019, Baltimore, United States. ⟨10.1093/cdn/nzz044.P08-061-19⟩
Communication dans un congrès hal-03296220v1

Use of isotope labeling of protein for the determination of protein and amino acids for protein digestibility

Claire C. Gaudichon
Expert Workshop on stable isotope methods of protein quality, FAO, IAEA, Dec 2019, Paris, France
Communication dans un congrès hal-04506116v1

State-of-the-art methods to assess protein bioavailability in vivo.

Claire C. Gaudichon
Symposium on Environmental Sustainability of Food Systems and Diets, Nordic Concil of Ministers, Mar 2019, en ligne, Finland
Communication dans un congrès hal-04506481v1

Digestibilité iléale réelle des protéines et acides aminés du tournesol chez l’Homme

Romain Tessier , Juliane Calvez , Nadezda Khodorova , Alain A. Quinsac , Romain Kapel
JFN 2019 Journées Francophones de Nutrition, Nov 2019, Rennes, France
Communication dans un congrès hal-03296041v1

Real ileal digestibility of sunflower protein and amino acids in humans

Romain Tessier , Juliane Calvez , Nadezda Khodorova , Alain Quinsac , Romain Kapel
13th European Nutrition Conference, FENS 2019, Oct 2019, Dublin, Ireland. ⟨10.1017/S0029665120003353⟩
Communication dans un congrès hal-03296272v1

Quality and digestibility of proteins in humans

Claire C. Gaudichon
summer school “Plant proteins – why, how and when”, Université d’Helsinky, Aug 2018, Helsinki, Finland
Communication dans un congrès hal-04506074v1

Stimulation of secretion of CCK and GLP-1 in STC-1 cells by casein and whey protein digests

Marta Santos , Blanca Hernandez , Claire C. Gaudichon , Daniel D. Tomé , Isidra Recio
Food Colloids, Apr 2018, Leeds, United Kingdom
Communication dans un congrès hal-01769414v1

Biodisponibilité des acides aminés d’un isolat protéique de tournesol marqué au 15N et au 2H chez le rat

Romain Tessier , Nadezda N. Khodorova , Juliane Calvez , Romain Kapel , Francis Caceres
JFN 2018 Journées Francophones de Nutrition, Société Française de Nutrition (SFN). FRA., Nov 2018, Nice, France
Communication dans un congrès hal-02735675v1

Déterminants de la biodisponibilité des protéines

Claire Gaudichon
Atelier « Encapsulation et biodisponibilité, Pôle NSL, Lille, Feb 2018, Lille, France
Communication dans un congrès hal-04506067v1

Digestive bioavailability of spirulina protein and amino acids in a rat model

Romain Tessier , Nadezda N. Khodorova , Juliane Calvez , Romain Kapel , Francis Caceres
Nutrition 2018, Jun 2018, Boston, United States
Communication dans un congrès hal-02789354v1

Protein and amino acid bioavailability in humans

Claire Gaudichon
Séminaire interne, Nestlé, Feb 2018, Lausane, Switzerland
Communication dans un congrès hal-04506054v1

Intérêts nutritionnels des légumineuses

Claire C. Gaudichon
Fabuleuses Légumineuses, Mar 2017, Melle, France
Communication dans un congrès hal-01569107v1
Image document

A human cross-over study to test differences in bioavailable protein using a dual stable isotope ratio method

Nikkie van Der Wielen , Nadezda N. Khodorova , Walter Gerrits , Claire Gaudichon , Edith Feskens
21st International Congress of Nutrition, Oct 2017, Buenos Aires, Argentina. pp.2
Communication dans un congrès hal-02737278v1

Effect of gastric by-pass on dietary protein bioavailability and protein anabolism in rats

Claire Gaudichon , Romain Tessier , Lara Ribeiro-Parenti , Ouafa Bruneau , Jean-Baptiste Cavin
Annual Meeting of the American-Society-for-Pharmacology-and-Experimental-Therapeutics (ASPET) at Experimental Biology Meeting, Apr 2017, Chicago, United States. pp.1
Communication dans un congrès hal-02735069v1

Les rats sensibles à l’obésité sous régime faible en lipides et riche en glucides complexes ont un niveau d’expression élevé de l’amylase pancréatique.

Dalila D. Azzout-Marniche , Catherine C. Chaumontet , Julien J. Piedcoq , Nadezda N. Khodorova , Gilles G. Fromentin
Journées Francophones de Nutrition, Dec 2017, Nantes, France
Communication dans un congrès hal-01799982v1

Casein and whey protein in vitro digestion in comparison with duodenal and jejunal in vivo digests

J. Sanchon , B. Miralles , I. Pastor , L. Sánchez-Rivera , L Amigo
5th International Conference on Food Digestion, Institut National de Recherche Agronomique (INRA). UMR UMR INRA / AgroCampus Rennes : Science et Technologie du Lait et de l'?uf (1253)., Apr 2017, Rennes, France
Communication dans un congrès hal-01570272v1

Effect of Gastric By-pass on Dietary Protein Bioavailability and Protein Anabolism in Rats

Claire C. Gaudichon , Romain Tessier , Lara Ribeiro-Parenti , Bruneau Ouafa , Jean-Baptiste Cavin
Experimental Biology, Apr 2017, Chicago, United States
Communication dans un congrès hal-01568825v1

Bioavailability of dietary proteins and amino acids in humans

Claire C. Gaudichon
XXI Jornadas Nutrición Práctica, Apr 2017, Madrid, Spain
Communication dans un congrès hal-01569102v1

Expected satiation is correlated with amplitude of intake but does not fit well with actual consumption of desserts

E. Guillocheau , O. Davidenko , A. Marsset-Baglieri , N. N. Darcel , C. Gaudichon
The 41st Anniversary Meeting of the British Feeding and Drinking Group, 2017, Reading, United Kingdom. pp.468, ⟨10.1016/j.appet.2017.11.081⟩
Communication dans un congrès hal-02296782v1

Spatial reorganization of Proopiomelanocortin (POMC)-expressing Neurons in the Arcuate Nucleus of POMC-EGFP Mice Resistant or Prone to Obesity

Daniel D. Tomé , Marion Soto , Catherine C. Chaumontet , Claire C. Gaudichon , Mathilde Guillaumin
Experimental Biology 2016 Meeting, Apr 2016, San Diego, United States. Supplement 405.8
Communication dans un congrès hal-01588459v1

Obesity-prone high-fat fed rats reduce caloric intake and adiposity and gain more fat-free mass when allowed to separate protein from carbohydrate/fat intake

Daniel D. Tomé , Dalila D. Azzout-Marniche , Tristan Chalvon-Demersay , Gregory Pimentel , Simon Benoit
Experimental Biology 2016 Meeting, Apr 2016, San Diego, United States. Supplement 146.6
Communication dans un congrès hal-01588431v1

Intérêt nutritionnel des protéines de légumineuses

Claire C. Gaudichon
Académie de l'Agriculture, Apr 2016, Paris, France
Communication dans un congrès hal-01619025v1

Effet du by-pass gastrique sur la biodisponibilité des protéines alimentaires et l’anabolisme protéique chez le rat

Romain Tessier , Lara Ribeiro-Parenti , Bruneau Ouafa , Jean-Baptiste Cavin , Nadezda N. Khodorova
Journées Francophones de Nutrition, Nov 2016, Montpellier, France
Communication dans un congrès hal-01570276v1

Les biomarqueurs urinaires de la consommation et du barème de cuisson de la viande rouge chez l’Homme

Nadezda N. Khodorova , Marion M. Oberli , Douglas Rutledge , David Mathiron , Robert Benamouzig
Journées Francophones de Nutrition, Dec 2015, marseille, France
Communication dans un congrès hal-01619180v1
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Hepatic AMPK and its role in energy metabolism under high-protein diet

Tristan Chalvon Demersay , Patrick P. Even , Catherine C. Chaumontet , Benoît Viollet , Julien Piedcoq
12th European Nutrition Conference (FENS), Oct 2015, Berlin, Germany. pp.1
Communication dans un congrès hal-02741416v1

Can the modulation of protein digestion kinetics impact satiety?

Claire C. Gaudichon , Agnès Marsset Baglieri , Daniel D. Tomé , Gilles G. Fromentin
Benjamin Lafayette Symposium, Jun 2015, Fréjus, France
Communication dans un congrès hal-01619028v1

Protein quality in human nutrition and contribution of cereals to protein intake

Claire C. Gaudichon
VI Sourdough symposium, Sep 2015, Nantes, France
Communication dans un congrès hal-01619026v1

Impact of cooking processes on protein digestion and effects on the intestinal mucosa in rats

Marion M. Oberli , Nadezda N. Khodorova , Annaig Lan , Anne-Marie Davila-Gay Davila , Gilles G. Fromentin
4th International Conference on Food Digestion, Mar 2015, naples, Italy
Communication dans un congrès hal-01619219v1

P197: Impact des procédés de cuisson sur la digestibilité des protéines de viande bovine chez le rat et effets sur la muqueuse intestinale

M. Oberli , N. Khodorova , A. Lan , A.-M. Davila , G. Fromentin
12es Journées Francophones de Nutrition,, Dec 2014, Bruxelles, Belgium. pp.S171 - S172, ⟨10.1016/S0985-0562(14)70839-8⟩
Communication dans un congrès hal-01386867v1

Impact of cooking processes on protein digestion in Humans

Marion Oberli , A. Marsset-Baglieri , Gheorghe Airinei , Véronique Santé-Lhoutellier , Didier Remond
3th International Conference on Food Digestion, Mar 2014, Wageningen, Netherlands
Communication dans un congrès hal-01619320v1

Besoins en protéines et acides aminés

Claire C. Gaudichon
Entretiens de Bichat, Sep 2014, Paris, France
Communication dans un congrès hal-01619029v1

Les peptides présents dans l'intestin chez l'homme au cours de la digestion de protéines laitières

Rachel Boutrou , Didier Dupont , Julien Jardin , Joelle Léonil , Gheorghe Airinei
Séminaire d’animation du Programme Devenir de l’Aliment dans le Tube Digest, Institut National de Recherche Agronomique (INRA). UMR Science et Technologie du Lait et de l'Oeuf (1253)., Mar 2013, Paris, France
Communication dans un congrès hal-01173393v1

Impact des barèmes de cuisson sur la digestion des protéines de viande chez l'Homme

Marion M. Oberli , Agnès A. Marsset-Baglieri , Gheorge G. Airinei , Véronique Santé-Lhoutellier , Didier Remond
11. Journées Francophones de Nutrition, JFN 2013, Dec 2013, Bordeaux, France, France. pp.S45-S46, ⟨10.1016/S0985-0562(13)70316-9⟩
Communication dans un congrès hal-01004355v1

Marqueurs métaboliques de la malabsorption protéique dans un modèle de miniporc insuffisant pancréatique

F. Mary , A. Moesseler , C. Gregory , N. Khodorova , A. Foucault-Simonin
11es Journées Francophones de Nutrition, JFN 2013, Dec 2013, Bordeaux, France. pp.S37 - S38, ⟨10.1016/S0985-0562(13)70301-7⟩
Communication dans un congrès hal-01588508v1

La température de cuisson de la viande permet de moduler la vitesse de digestion des protéines, sans affecter la digestibilité dans l’intestin grêle

Marie-Laure Bax , Caroline Buffière , Noureddine Hafnaoui , Claire Gaudichon , Véronique Santé-Lhoutellier
14. Journées Sciences du Muscle et Technologies des Viandes, Nov 2012, Caen, France. 2 p
Communication dans un congrès hal-01186797v1

Leucine and branched-chain amino acids modulate translation in rat primary hepatocytes

Dustin Singer , Nattida Chotechuang , Catherine C. Chaumontet , Claire Gaudichon , Gilles Fromentin
Experimental Biology Meeting 2011, Apr 2011, Washington D.C., United States
Communication dans un congrès hal-01186838v1

The satiating effect of egg is higher than fresh cheese when given as isocaloric "solid" preloads in humans

Agnès Marsset-Baglieri , Aldjia Diouani , Gilles Fromentin , Gheorghe Airinei , Robert Benamouzig
Experimental Biology Meeting 2011, Apr 2011, Washington D.C., United States
Communication dans un congrès hal-01186836v1

Intestinal digestion kinetics of milk proteins in humans

Rachel Boutrou , Didier Dupont , Julien Jardin , Yann Le Gouar , G. Ainerei
IDF World Dairy Summit, Oct 2011, Parme, Italy
Communication dans un congrès hal-01186826v1

Understanding how the structure of dairy matrices effects protein hydrolysis in the gastrointestinal tract

Florence Barbe , Steven Le Feunteun , Isabelle I. Souchon , Didier Remond , Olivia Ménard
7th International Conference on Predictive Modelling of Food Quality and Safety (ICPMF7), Sep 2011, Dublin, Ireland
Communication dans un congrès hal-02749136v1

Les traitements de pasteurisation et de séchage de l'oeuf entier ainsi que l'étuvage à sec du blanc d'oeuf modifient le coefficient d'efficacité protéique et la composition corporelle chez le rat

Valérie Lechevalier-Datin , Claire Gaudichon , Gilles Fromentin , Julien Piedcoq , Daniel Tomé
8. Journées francophones de nutrition (JFN), Dec 2009, Montpellier, France
Communication dans un congrès hal-01173387v1

Both stimulation of mTOR and inhibition of GCN2 and AMPK are involved in the stimulation of protein translation in response to high protein diet.

N. Chotchuang , Dalila D. Azzout-Marniche , Cecile Bos , Catherine C. Chaumontet , Nicolas Gausseres
10th European Nutrition Conference, Paris, France. pp.62, OC3-2
Communication dans un congrès hal-00416235v1
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OVONUTRIAL project: technologies impact on nutritional value and allergenicity of egg proteins

Francoise Nau , Claire Gaudichon , Pascal Sanders , Catherine Guérin-Dubiard , Didier Dupont
XIIIth European symposium on the quality of eggs and eggproducts, Jun 2009, Turku (FI), Finland
Communication dans un congrès hal-00730037v1

Fermented milk product consumption during childhood, influence on the composition and on metabolism of intestinal microflora

C. Guerin , C. Andrieux , C. Gaudichon , Claire Chabanet , C. Bouley
16. International congress of nutrition, Jul 1997, Montréal, Canada
Communication dans un congrès hal-02766721v1

Pattern of metabolism and composition of the faecal microflora in healthy infants from 9-19 months old, comparative influence of yoghurt and of milk fermented by Lactobacillus casei (DN 114. 001) associated with yoghurt starters

C. Guerin , C. Andrieux , Claire Chabanet , C. Gaudichon , C. Pedone
21. Congres international d'écologie et pathologie microbiennes, Oct 1996, Paris, France
Communication dans un congrès hal-02766763v1
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The Level of Methionine Deficiency Determines Its Effects on Energy Metabolism in Growing Rats

Gaëtan Roisné-Hamelin , Catherine C. Chaumontet , Anne Blais , Julien Piedcoq , Claire Gaudichon
The American Society for Nutrition’s, Jul 2023, Boston (USA), United States. Elvesier, Current Developments in Nutrition, 7 (Supplement 1), pp.304, 2023, ⟨10.1016/j.cdnut.2023.100794⟩
Poster de conférence hal-04312787v1
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P17-056-23 Development of “LibrAAry,” a Readily Available Database for Amino-Acid Profiles From Various Protein Sources. A Pilot Application on Wheat

Gaëtan Roisné-Hamelin , Juliane Calvez , Claire C. Gaudichon , Dalila Azzout-Marniche
Nutrition 2023, Jul 2023, Boston, United States. Current Developments in Nutrition, 7 (1), pp.100951, 2023, ⟨10.1016/j.nupar.2021.01.052⟩
Poster de conférence hal-04312755v1
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Pipecolate, specific biomarker of lysine deficiency

G. Roisné-Hamelin , C. Gaudichon , S. Devi , J.-C. Martin , C. Tardivel
International Symposium on « Dietary Protein for Human Health », Sep 2023, Utrecht, Netherlands.
Poster de conférence hal-04311376v1
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Pipecolate and taurine, rat urinary biomarkers for lysine and threonine deficiency

Dalila Azzout-Marniche , Joanna Moro , Gaëtan Roisné-Hamelin , Nadezda Khodorova , Douglas N Rutledge
International Symposium on « Dietary Protein for Human Health », Sep 2023, Utrecht, Netherlands.
Poster de conférence hal-04311408v1

Protein quality and metabolic effects of single cell proteins evaluated in rats

Juliane Calvez , Anne Blais , Mireille Andriamihaja , Martin Chapelais , Claire C. Gaudichon
The International Symposium: Dietary Protein for Human Health, Sep 2023, Utrecht, Netherlands
Poster de conférence hal-04269140v1

Le niveau de déficience en méthionine détermine ses effets sur le métabolisme énergétique chez le rat en croissance.

Gaëtan Roisné-Hamelin , Céline Cansell , Catherine C. Chaumontet , Azzout-Marniche Dalila , Claire C. Gaudichon
Journées Francophones de Nutrition, Nov 2022, Toulouse (31000), France
Poster de conférence hal-04314197v1

The effect of industrial processes on the digestion of milk protein matrices in rats

Nathalie Atallah , Claire C. Gaudichon , Barbara Deracinois , Rozenn Ravallec , Benoit Cudennec
7th International Conference on Food Digestion, May 2022, Cork, Ireland.
Poster de conférence hal-03752655v1
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Growth retardation induced by protein and indispensable amino acid deficiencies cannot be catch up by a supplementation in growing rats.

Gaëtan Roisné-Hamelin , Catherine C. Chaumontet , Claire C. Gaudichon , Juliane Calvez , Daniel Tomé
International Congress of nutrition (ICN), Dec 2022, Tokyo (Japan), Japan
Poster de conférence hal-04314307v1

Evaluation de la qualité nutritionnelle des protéines d’une préparation pour nourrissons native chez le raton

Juliane Calvez , Anne Blais , Amélie Deglaire , Claire C. Gaudichon , Francois Blachier
Journées Francophones de Nutrition, 2021, Lille, France. https://www.lesjfn.fr/mot-de-bienvenue, pp.183-236
Poster de conférence hal-03752336v1

Évaluation de la qualité nutritionnelle des protéines d’une préparation pour nourrissons native chez le raton

Juliane Calvez , Anne Blais , Amélie Deglaire , Claire C. Gaudichon , Francois F. Blachier
Journées Francophones de Nutrition (JFN) live 2021, Nov 2021, live, France. , P 183 page 236, 2021
Poster de conférence hal-03432048v1
Image document

Consommation spontanée de protéines supérieure au niveau recommandé : impact sur la sensibilité aux régimes gras

Gehring Joséphine , Azzout-Marniche Dalila , Catherine C. Chaumontet , Piedcoq Julien , Tomé Daniel
Congrès AFERO, Jan 2020, Paris, France
Poster de conférence hal-02389126v1

Confrontation de la méthode indirecte « double traceur » au prélèvement direct des digesta iléaux pour la mesure de la digestibilité des acides aminés chez l’Homme

Romain Tessier , Juliane Calvez , Nadezda Khodorova , Alain A. Quinsac , Romain Kapel
JFN 2020 Journées Francophones de Nutrition, Nov 2020, e-conference, France
Poster de conférence hal-03296057v1

Effets d’une déficience en lysine ou thréonine sur le poids corporel, la prise alimentaire, le métabolisme énergétique et les taux de FGF21 plasmatiques chez le rat en croissance.

Gaëtan Roisné-Hamelin , Joanna Moro , Catherine C. Chaumontet , Patrick C. Even , Anne Blais
Journées Francophones de Nutrition, Nov 2020, En ligne, France. 35 (1), p. 44-45, 2021, ⟨10.1016/j.nupar.2021.01.052⟩
Poster de conférence hal-03537555v1

La consommation quotidienne de viande bovine cuite selon différents modes est signée par le profil métabolique urinaire chez le rat

N. Khodorova , Delphine Jouan-Rimbaud Bouveresse , S. Pilard , C. Cordella , M. Oberli
Journées françaises de nutrition, Nov 2020, Paris, France
Poster de conférence hal-04231771v1

Protein and amino acid ileal digestibility in human of sunflower isolates labelled with 15N

Romain Tessier , Juliane Calvez , Nadezda Khodorova , Alain Quinsac , Francis Caceres
2020 AOCS Annual Meeting & Expo, Jun 2020, Montreal, Canada. , 97 (issue S1), pp.86, ⟨10.1002/aocs.12427⟩
Poster de conférence hal-03296264v1

Comparaison de trois méthodes de mesure de la digestibilité iléale vraie des protéines chez le rat

Florence Guillin , Claire C. Gaudichon , Laetitia Guerin-Deremaux , Catherine Lefranc-Millot , Nadezda Khodorova
JFN 2019 Journées Francophones de Nutrition, Nov 2019, Rennes, France
Poster de conférence hal-03296020v1

Digestibilité iléale des acides aminés de protéines de lactosérum et de zéine chez le volontaire sain

Juliane Calvez , Simon Benoit , Léa Fleury , Nadezda N. Khodorova , Julien Piedcoq
JFN 2019 Journées Francophones de Nutrition, Nov 2019, Rennes, France.
Poster de conférence hal-03296012v1
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Étude de l’évolution de FGF21 en fonction du taux de protéines couplé à différents ratios glucides/lipides chez le rat Wistar

Joséphine Gehring , Dalila D. Azzout-Marniche , Catherine C. Chaumontet , Julien J. Piedcoq , Daniel D. Tomé
Journées francophones de nutrition (JFN) 2019, Nov 2019, Rennes, France
Poster de conférence hal-02389116v1

Impact of low protein diet and lysine deficient diet on bone metabolism.

Joanna Moro , Anne Blais , Catherine C. Chaumontet , Patrick C Even , Julien Piedcoq
13th European Nutrition Conference, Nov 2019, Dublin (Irlande), Ireland
Poster de conférence hal-04495663v1

Molecular markers of dietary essential amino acids-deficiency

Joanna Moro , Nadezda N. Khodorova , Catherine C. Chaumontet , Patrick C Even , Anne Blais
13th European Nutrition Conference, Oct 2019, Dublin (Ireland), Ireland. Proceedings of the Nutrition Society, 79 (OCE2), pp.E377, 2020, ⟨10.1017/S0029665120003250⟩
Poster de conférence hal-04495540v1

Effets de l’âge et de l’adiposité sur la digestibilité de la caséine micellaire chez le rat

Nathalie Atallah , Juliane Calvez , Audrey Boulier , Alain Baniel , Dalila Azzout-Marniche
JFN 2019 Journées Francophones de Nutrition, Nov 2019, Rennes, France.
Poster de conférence hal-03296032v1

Molecular markers of dietary essential amino-acid deficiency

Joanna Moro , Nadezda Khodorova , Catherine C. Chaumontet , Patrick Even , Anne Blais
Nutrition 2019, Jun 2019, Baltimore, United States. , 2019
Poster de conférence hal-02162577v1

Rats spontanously select protein above the level required for adequate growth and body composition.

Joséphine Gehring , Azzout-Marniche Dalila , Catherine C. Chaumontet , Julien Piedcoq , Daniel Tome
13th European Nutrition Conference, Nov 2019, Dublin (Irlande), France
Poster de conférence hal-04495651v1

Optimization of a static in vitro gastro-intestinal digestion method for simple food matrices

Nathalie Atallah , Audrey Boulier , Alain Baniel , Juliane Calvez , Claire Gaudichon
2. International Conference on Food Bioactives and Health, Sep 2018, Lisbonne, Portugal. , 2018
Poster de conférence hal-02786141v1

Deuterium labeling of milk to determine digestive and metabolic fate of proteins

Nadezda N. Khodorova , Juliane Calvez , Joseph-Alexandre J.-A. Tessier , Romain Kapel , Daniel D. Tomé
Nutrition 2018, Jun 2018, Boston, United States
Poster de conférence hal-01769467v1

Deuterium compared to 15N-labeling to determine digestive and metabolic fate of milk proteins

Juliane Calvez , Nadezda N. Khodorova , Joseph Tessier , Romain Kapel , Daniel D. Tomé
Nutrition 2018, Jun 2018, Boston, United States. 2018
Poster de conférence hal-02786166v1

Protein-restricted diets increase energy intake with very moderate increase in adiposity, challenging the protein leverage hypothesis in mice

Catherine C. Chaumontet , Dalila D. Azzout-Marniche , Patrick P. Even , Anne Blais , Claire C. Gaudichon
Nutrition 2018, Jun 2018, Boston, United States
Poster de conférence hal-01769476v1

Digestive bioavailability of spirulina protein and amino acids in a rat model

Romain Tessier , Nadezda N. Khodorova , Juliane Calvez , Julien J. Piedcoq , Daniel D. Tomé
Nutrition 2018, Jun 2018, Boston, United States
Poster de conférence hal-01769462v1

Measuring bioavailability of dietary protein using a dual stable isotope ratio method: a first proof of principle

Nikkie van Der Wielen , Nadezda N. Khodorova , Walter Gerrits , Claire C. Gaudichon , Daniel D. Tomé
Nutrition 2018, Jun 2018, Boston, United States
Poster de conférence hal-01769483v1

Indices de qualité nutritionnelle d’un isolat de protéines de pois seul ou complémenté chez le rat

Florence Guillin , Juliane Calvez , Laetitia Guérin-Deremaux , Catherine Lefranc-Millot , Dalila Azzout-Marniche
JFN 2018 Journées Francophones de Nutrition, Nov 2018, Nice, France. 2018
Poster de conférence hal-02734060v1

Digestive bioavailability of spirulina and sunflower proteins and amino acids in a rat model

Romain Tessier , Nadezda N. Khodorova , Juliane Calvez , Romain Kapel , Francis Caceres
2. International Conference on Food Bioactives and Health, Sep 2018, Lisbonne, Portugal. , 2018
Poster de conférence hal-02786209v1

Les rats sensibles à l’obésité sous régime faible en lipides et riche en glucides complexes ont un niveau d’expression élevé de l’amylase pancréatique

Patrick P. Even , Dalila Azzout-Marniche , Catherine C. Chaumontet , Julien Piedcoq , Nadezda N. Khodorova
Journées Francophones de Nutrition (JFN 2017), Nov 2017, Nantes, France. , 2017
Poster de conférence hal-02791301v1

Biodisponibilité des protéines et des acides aminés de spiruline chez le rat

Romain Tessier , Nadezda N. Khodorova , Juliane Calvez , Daniel D. Tomé , Claire C. Gaudichon
Journées Francophones de Nutrition, Dec 2017, Nantes, France
Poster de conférence hal-01769454v1

Deuterium labeling of milk to determine digestive and metabolic fate of proteins

Nadezda Khodorova , Juliane Calvez , Joseph-Alexandre J.-A. Tessier , Romain Kapel , Daniel D. Tomé
5th International Conference on Food Digestion, Apr 2017, Rennes, France. , 2017
Poster de conférence hal-01569460v1
Image document

Deuterium compared to 15n-labeling to determine digestive and metabolic fate of milk proteins

Daniel D. Tomé , Nadezda N. Khodorova , Juliane Calvez , Joseph Tessier , Romain Kapel
21st International Congress of Nutrition, Oct 2017, Buenos Aires, Argentina. Karger, Annals of Nutrition and Metabolism, 71 (suppl 2), pp.1, 2017
Poster de conférence hal-02734287v1

Effets du niveau d’apport en viande bovine et des procédés de cuisson sur l’environnementluminal colique chez le rat

Fabrice H.F. Pierre , Marion M. Oberli , Nathalie Naud , Edwin Fouché , Gilles G. Fromentin
Journées Francophones de Nutrition, Dec 2017, Nantes, France
Poster de conférence hal-01769444v1

Hepatic AMPK and its role in energy metabolism under high-protein diet

Tristan Chalvon-Demersay , Patrick Even , Catherine C. Chaumontet , Benoit Viollet , Julien Piedcoq
12th European Nutrition Conference (FENS), Oct 2015, Berlin, Germany. Annals of Nutrition and Metabolism, 67, pp.286--286, 2015
Poster de conférence hal-01568624v1

Non-targeted urinary metabolomic profiling for determination of metabolites associated with meat intake and the processes of meat cooking

Nadezda N. Khodorova , Marion M. Oberli , Douglas Rutledge , David Mathiron , Robert Benamouzig
4th International Conference on Food Digestion, Mar 2015, Naples, Italy
Poster de conférence hal-01619208v1

L’AMPK hépatique, un acteur central de la flexibilité métabolique en réponse à l’ingestion de régimes avec différentes teneurs en protéines

Tristan Chalvon-Demersay , Patrick P. Even , Catherine C. Chaumontet , Julien J. Piedcoq , Benoit Viollet
Journées Francophones de Nutrition, Dec 2015, Marseille, France
Poster de conférence hal-01619166v1

High-fat fed rats strongly reduce caloric intake and adiposity gain when allowed to separate protein from fat-carbohydrate intake, with obesity-prone rats also gaining more fat-free mass

Dalila Azzout-Marniche , Tristan Chalvon-Demersay , Gregory Pimentel , Catherine C. Chaumontet , Nachiket Nadkarni
Experimental Biology, Mar 2015, Boston, United States
Poster de conférence hal-01619187v1

Effet de la chirurgie bariatrique sur la biodisponibilité des protéines chez le rat obèse

Bruneau Ouafa , Jean-Baptiste Cavin , Lara Ribeiro-Parenti , Nadezda N. Khodorova , André Bado
Journées Francophones de Nutrition, Oct 2015, Marseille, France
Poster de conférence hal-01619175v1

Peut-on reproduire un modèle d’obésité sarcopénique chez la souris?

Najoua N. Guelzim , Catherine C. Chaumontet , Dalila Azzout-Marniche , Angélique Foucault-Simonin , Gilles G. Fromentin
Congrès de l'AFERO, Jan 2014, Dijon, France
Poster de conférence hal-01619322v1

Marqueurs métaboliques de la malabsorption protéique dans un modèle de miniporc insuffisant pancréatique

Florence Mary , Anne Moesseler , Peter Colin Gregory , Nadezda N. Khodorova , Angélique Foucault-Simonin
Journées francophones d'Hepatogastroentérologie, Mar 2014, Paris, France
Poster de conférence hal-01619316v1

Les 3 points forts des protéines de la viande : composition en acides aminés, digestibilité et vitesse de digestion

Didier Remond , C. Duchène , Noureddine Hafnaoui , Marion Oberli , Véronique Santé-Lhoutellier
15. Journées Sciences du Muscle et Technologies des Viandes, Nov 2014, Clermont-Ferrand, France. ADIV, Viandes et Produits Carnés, 204 p., 2014, Viandes et Produits Carnés
Poster de conférence hal-01173408v1

Many peptides are released in the jejunum through the digestion of casin or milk soluble proteins in humans

Rachel Boutrou , Didier Dupont , Julien Jardin , Yann Le Gouar , G. Ainerei
1st Food Structures, Digestion & Health Conference, Mar 2012, Palmerston North, New Zealand. , 2012
Poster de conférence hal-02808197v1
Image document

Intestinal kinetics from digestion of milk proteins in humans

Rachel Boutrou , Didier Dupont , Julien Jardin , Yann Le Gouar , G. Ainerei
1st International Conference on Food Digestion, Mar 2012, Cesena, Italy. 2012
Poster de conférence hal-01186868v1

Effets du rythme et de la nature des protéines ingérées sur le maintien de la masse maigre pendant une restriction énergétique chez les sujets obèses ou en surpoids

S. Adechian , D. Remond , C. Migne , A. Quignard-Boulange , A. Marsset-Baglieri
10èmes Journées Francophones de Nutrition (JFN), Dec 2012, Lyon, France. 2012
Poster de conférence hal-01566411v1

Effets du rythme et de la nature des protéines ingérées sur le maintien de la masse maigre pendant une restriction énergétique chez les sujets obèses ou en surpoids

Solange S. Adechian , Didier Remond , Carole Migné , Aurore Quinault , Agnès Marsset Baglieri
10. Journées Francophones de Nutrition (JFN), Dec 2012, Lyon, France. 2012
Poster de conférence hal-02746368v1
Image document

Intestinal digestion kinetics of casein or milk soluble proteins in humans

Rachel Boutrou , Didier Dupont , Julien Jardin , Yann Le Gouar , G. Ainerei
1st Food Structures, Digestion & Health Conference, Mar 2012, Palmerston North, Nouvelle-Zélande. 2012
Poster de conférence hal-02803137v1

Intestinal digestion kinetics of milk proteins in humans

Rachel Boutrou , Didier Dupont , Julien Jardin , Yann Le Gouar , Claire Gaudichon
2nd Management Committee & Working Group Meetings of COST ACTION FA1005, Oct 2011, Le Croisic, France. , 2011
Poster de conférence hal-01186828v1

Les peptides et les cinétiques de la digestion intestinale des protéines laitières chez l'homme

Rachel Boutrou , Didier Dupont , Julien Jardin , Claire Gaudichon , Daniel Tomé
9. journées Francophones de Nutrition, Sep 2011, Reims, France. , Cahiers de Nutrition et de Diététique, 25 suppl 2, 160 p., 2011, Cahiers de Nutrition et de Diététique
Poster de conférence hal-01186825v1

Many peptides are released in the jujunum through the digestion of milk proteins in humans

Rachel Boutrou , Didier Dupont , Julien Jardin , Yann Le Gouar , G. Ainerei
International Symposium: Dietary Protein for Human Health, Mar 2011, Auckland, New Zealand. Palmerston North Historical Society, 2011, 124 p., 2011, Symposium Proceedings: International Symposium Dietary Protein for Human Health 2011: Skycity Convention Centre, Auckland, New Zealand, 27-30 March 2011
Poster de conférence hal-02747439v1

Dietary proteins poorly contribute to the endogenous production of glucose in humans after egg ingestion

Claire Fromentin , Aldjia Diouani , Catherine Luengo-Guyonnot , Laurent Flet , Francoise Nau
Experimental Biology Meeting 2011, Apr 2011, Washington D.C., United States. Federation of American Societies for Experimental Biology, FASEB Journal, 25, 2011, FASEB Journal
Poster de conférence hal-01186834v1

Intestinal kinetics and peptides from digestion of casein versus milk soluble proteins in humans

Rachel Boutrou , Didier Dupont , Daniel Mollé , Julien Jardin , Yann Le Gouar
International Symposium: Dietary Protein for Human Health, Mar 2011, Auckland, New Zealand. Palmerston North Historical Society, 2011, 124 p., 2011, Symposium Proceedings: International Symposium Dietary Protein for Human Health 2011: Skycity Convention Centre, Auckland, New Zealand, 27-30 March 2011
Poster de conférence hal-02747579v1

Dietary proteins poorly contribute to the endogenous production of glucose after egg ingestion in humans

Claire Fromentin , Claire Gaudichon , Francoise Nau , P. Sanders , A. Diouani
11. European Nutrition Conference (FENS), Oct 2011, Madrid, Spain. Karger, Annals of Nutrition and Metabolism, 58 (Suppl. 3), 443 p., 2011, Annals of Nutrition and Metabolism
Poster de conférence hal-01186854v1

Assessement of the nutritional quality of egg proteins in humans using intrinsic and uniformly doubly [15N]-[13C]- labelling

Claire C. Fromentin , Claire Gaudichon , Jean-Noel J.-N. Thibault , Marc Anton , Daniel D. Tomé
International Symposium: Dietary Protein for Human Health, Mar 2011, Auckland, New Zealand. Palmerston North Historical Society, 2011, 124 p., 2011, Symposium Proceedings: International Symposium Dietary Protein for Human Health 2011: Skycity Convention Centre, Auckland, New Zealand, 27-30 March 2011
Poster de conférence hal-02747624v1

Many peptides are released in the jejunum through the digestion of milk proteins in humans

Rachel Boutrou , Didier Dupont , Julien Jardin , Yann Le Gouar , Daniel Tomé
IDF World Dairy Summit, Oct 2011, parme, Italy. , 2011
Poster de conférence hal-01186827v1

Processing modifies in vitro egg protein digestibility as well as protein efficiency ratio and body composition in rats

Claire Gaudichon , Gilles G. Fromentin , Julien Piedcoq , Daniel D. Tomé , Didier Dupont
International Symposium: Dietary Protein for Human Health, Mar 2011, Auckland, New Zealand. Palmerston North Historical Society, 2011, 124 p., 2011, Symposium Proceedings: International Symposium Dietary Protein for Human Health 2011: Skycity Convention Centre, Auckland, New Zealand, 27-30 March 2011
Poster de conférence hal-02748493v1

The satiating effect of egg is higher than fresh cheese in humans

Agnès Marsset-Baglieri , Gilles Fromentin , Francoise Nau , G. Airinei , A. Diouani
11. European Nutrition Conference (FENS), Oct 2011, Madrid, Spain. Karger, Annals of Nutrition and Metabolism, 58 (Suppl. 3), 443 p., 2011, Annals of Nutrition and Metabolism
Poster de conférence hal-01186849v1

Tracking dietary proteins and peptides throughout digestion by omic approaches

Didier Dupont , Rachel Boutrou , Julien Jardin , Yann Le Gouar , Olivia Ménard
2. International Conference on FoodOmics, Jun 2011, Cesena, Italy. 2011
Poster de conférence hal-01186869v1

À énergie égale, un en-cas à base d’oeuf est plus satiétogène qu’un en-cas à base de fromage blanc chez l’Homme

A. Djiouani , Claire Gaudichon , Gilles Fromentin , G. Airinei , R. Benamouzig
8. Journées Francophones de Nutrition, Dec 2010, Lille, France. Elsevier Masson SAS Editeur, Nutrition Clinique et Métabolisme, 24, 2010, Nutrition Clinique et Métabolisme
Poster de conférence hal-01173402v1

AMPK phosphorylation is decreased in response to amino acids and glucose in Caco-2 intestinal cells

N. Chotchuang , Catherine C. Chaumontet , Dalila D. Azzout-Marniche , Claire Gaudichon , Nicolas Gausseres
Experimental Biology annual meeting, Washington, United States. 21, pp.A1075, 2007, FASEB J
Poster de conférence hal-00416319v1

Postprandrial dietary nitrogen metabolism in piglets receiving a bolus meal

C. Bos , B. Stoll , Hélène Fouillet , C. Gaudichon , - Xinfu Guan
2002, 2002
Poster de conférence hal-02825057v1

Does increasing habitual protein intake modify the contribution of dietary amino acids to free amino acid metabolic pools ?

C. Bos , Celine Morens , M.E. Pueyo , Robert Benamouzig , D. Tome
2002, 2002
Poster de conférence hal-02827340v1

Control of Food Intake by Dietary Amino Acids and Proteins: Molecular and Cellular Aspects

Gilles G. Fromentin , Nicolas N. Darcel , Catherine C. Chaumontet , P. Even , Daniel D. Tomé
Dominique Dardevet. The Molecular Nutrition of Amino Acids and Proteins, Elsevier, pp.221-232, 2016, Molecular Nutrition Series, 978-0-12-802167-5. ⟨10.1016/B978-0-12-802167-5.00016-5⟩
Chapitre d'ouvrage hal-01588108v1

Dietary Protein and Hepatic Glucose Production

Claire C. Gaudichon , Dalila D. Azzout-Marniche , Daniel D. Tomé
Dominique Dardevet. The Molecular Nutrition of Amino Acid and Proteins, Elsevier, 2016, Molecular Nutrition Series
Chapitre d'ouvrage hal-01570281v1

Devenir digestif des matrices laitières: application aux fractions protéiques

Florence Barbe , Yves Y. Boirie , Didier Dupont , Claire C. Gaudichon
Antony Fardet, Isabelle Souchon, Didier Dupont. Structure des Aliments et effets nutritionnels, Quae, pp.171-184, 2013
Chapitre d'ouvrage hal-01570285v1

Les modèles humains

Claire C. Gaudichon
Anthoy Fardet, Isabelle Souchon, Didier Dupont. Structure des Aliments et effets nutritionnels, Quae, pp.299-306, 2013, Structure des Aliments et effets nutritionnels
Chapitre d'ouvrage hal-01570288v1

Devenir digestif des matrices laitières : applications aux fractions protéiques

Florence Barbe , Yves Boirie , Didier Dupont , Claire Gaudichon
Structure des aliments et effets nutritionnels, Editions Quae, pp.461, 2013, Syntheses, 978-2-7592-2012-0
Chapitre d'ouvrage hal-01173119v1

Réponses et effets physiologiques et physio-pathologiques associés aux protéines alimentaires

C. Gaudichon , Gilles Fromentin , Robert Benamouzig , D. Tome
Les protéines. Tome 1 : Le métabolisme et les besoins protéiques chez l'homme, 9, Institut Français pour la Nutrition, 1997, Dossiers Scientifiques de l'Institut Français pour la Nutrition (IFN)
Chapitre d'ouvrage hal-02834434v1