- 2
CLAIRE GAIANI
2
Documents
Présentation
Publications
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
Digestibility of common native starches with reference to starch granule size, shape and surface features towards guidelines for starch‐containing food productsInternational Journal of Food Science and Technology, 2019, 54 (6), pp.2132-2140. ⟨10.1111/ijfs.14120⟩
Article dans une revue
hal-02275316v1
|
|
Nutritional quality evaluation of commercial protein supplementsInternational Journal of Food Science and Technology, 2019, 54 (8), pp.2586-2594. ⟨10.1111/ijfs.14170⟩
Article dans une revue
hal-02275304v1
|