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Microstructure and chemical composition of camel and cow milk powders’ surfaceLWT - Food Science and Technology, 2020, 117, pp.108693. ⟨10.1016/j.lwt.2019.108693⟩
Article dans une revue
hal-02306145v1
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Effect of pH on the physicochemical characteristics and the surface chemical composition of camel and bovine whey protein’s powdersFood Chemistry, 2020, 333, pp.127514. ⟨10.1016/j.foodchem.2020.127514⟩
Article dans une revue
hal-02911587v1
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