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Local modifications of whey protein isolate powder surface during high temperature storageJournal of Food Engineering, 2016, 178, pp.39-46. ⟨10.1016/j.jfoodeng.2016.01.005⟩
Article dans une revue
hal-01454589v1
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Impact of storage conditions on functional properties of high protein dairy powdersInternational Symposium on Properties of Water ISOPOW XIV, Aug 2019, Dijon, France
Communication dans un congrès
hal-03125634v1
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