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CLAIRE GAIANI

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	Unravelling the functionality of anionic and non-ionic plant seed gums on milk protein cryogels conveying Lacticaseibacillus rhamnosus GG Thierry Hellebois , Frédéric Addiego , Claire Gauzelin-Gaiani , Alexander Shaplov , Christos Soukoulis Carbohydrate Polymers, 2024, 323, pp.121376. ⟨10.1016/j.carbpol.2023.121376⟩ Article dans une revue hal-04211147v1
	Milk protein-based cryogel monoliths as novel encapsulants of probiotic bacteria. Part II: Lacticaseibacillus rhamnosus GG storage stability and bioactivity under in vitro digestion Thierry Hellebois , Romain Canuel , Céline C Leclercq , Claire Gaiani , Christos Soukoulis Food Hydrocolloids, 2023, pp.109173. ⟨10.1016/j.foodhyd.2023.109173⟩ Article dans une revue hal-04186792v1
	Milk protein-based cryogel monoliths as novel encapsulants of probiotic bacteria. Part I: Microstructural, physicochemical, and mechanical characterisation Thierry Hellebois , Romain Canuel , Frédéric Addiego , Jean-Nicolas Audinot , Claire Gaiani Food Hydrocolloids, 2023, 140, pp.108641. ⟨10.1016/j.foodhyd.2023.108641⟩ Article dans une revue hal-04117144v1
	Freeze − thaw induced structuration of whey protein − alfalfa (Medicago sativa L.) galactomannan binary systems Thierry Hellebois , Claire Gaiani , Christos Soukoulis Food Hydrocolloids, 2022, 125, pp.107389. ⟨10.1016/j.foodhyd.2021.107389⟩ Article dans une revue hal-03470213v1
	Impact of heat treatment on the acid induced gelation of brewers’ spent grain protein isolate Thierry Hellebois , Claire Gaiani , Sébastien Planchon , Jenny Renaut , Christos Soukoulis Food Hydrocolloids, 2021, 113, pp.106531. ⟨10.1016/j.foodhyd.2020.106531⟩ Article dans une revue hal-03171618v1
	Cryotropic gel-forming capacity of alfalfa (Medicago sativa L.) and fenugreek (Trigonella foenum graecum) seed galactomannans Thierry Hellebois , Claire Gaiani , Jennyfer Fortuin , Alexander Shaplov , Christos Soukoulis Carbohydrate Polymers, 2021, 267, pp.118190. ⟨10.1016/j.carbpol.2021.118190⟩ Article dans une revue hal-03470223v1
	Structure conformation, physicochemical and rheological properties of flaxseed gums extracted under alkaline and acidic conditions Thierry Hellebois , Jennyfer Fortuin , Xuan Xu , Alexander Shaplov , Claire Gaiani International Journal of Biological Macromolecules, 2021, 192, pp.1217-1230. ⟨10.1016/j.ijbiomac.2021.10.087⟩ Article dans une revue hal-03470199v1
	Data on the in-vitro digestibility of acid gels prepared from brewers’ spent grain protein isolates Thierry Hellebois , Claire Gaiani , Cédric Paris , Sébastien Planchon , Jenny Renaut Data in Brief, 2021, 37, pp.107160. ⟨10.1016/j.dib.2021.107160⟩ Article dans une revue hal-03470242v1
	Structure conformational and rheological characterisation of alfalfa seed (Medicago sativa L.) galactomannan Thierry Hellebois , Christos Soukoulis , Xuan Xu , Jean-Francois Hausman , Alexander Shaplov Carbohydrate Polymers, 2020, pp.117394. ⟨10.1016/j.carbpol.2020.117394⟩ Article dans une revue hal-03059294v1
	Rheological, Textural, Physicochemical and Sensory Profiling of a Novel Functional Ice Cream Enriched with Muscat de Hamburg (Vitis vinifera L.) Grape Pulp and Skins Maria Tsevdou , Eugenio Aprea , Emanuella Betta , Iuliia Khomenko , Daniel Molitor Food and Bioprocess Technology, 2019, 12 (4), pp.665-680. ⟨10.1007/s11947-019-2237-3⟩ Article dans une revue hal-02132400v1
	Rheological and structural characterisation of whey protein acid gels co-structured with chia (Salvia hispanica L.) or flax seed (Linum usitatissimum L.) mucilage Christos Soukoulis , Sebastien Cambier , Tommaso Serchi , Maria Tsevdou , Claire Gaiani Food Hydrocolloids, 2019, 89, pp.542-553. ⟨10.1016/j.foodhyd.2018.11.002⟩ Article dans une revue hal-02132372v1
	Plant seed mucilage as emerging biopolymer in food industry applications Christos Soukoulis , Claire Gaiani , Lucien Hoffmann Current Opinion in Food Science, 2018, 22, pp.28-42. ⟨10.1016/j.cofs.2018.01.004⟩ Article dans une revue hal-02146489v1