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Impact of relative humidity and temperature oscillations mimicking authentic storage during shipping on whey proteins powders propertiesFood Structure, 2023, 37, pp.100326. ⟨10.1016/j.foostr.2023.100326⟩
Article dans une revue
hal-04117153v1
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Deciphering the impact of whey protein powder storage on protein state and powder stabilityJournal of Food Engineering, 2022, 326, pp.111050. ⟨10.1016/j.jfoodeng.2022.111050⟩
Article dans une revue
hal-03664712v1
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Data on the in-vitro digestibility of acid gels prepared from brewers’ spent grain protein isolatesData in Brief, 2021, 37, pp.107160. ⟨10.1016/j.dib.2021.107160⟩
Article dans une revue
hal-03470242v1
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A fast, efficient and easy to implement method to purify bacterial pili from Lacticaseibacillus rhamnosus GG based on multimodal chromatographyFrontiers in Microbiology, 2020, 11, pp.609880. ⟨10.3389/fmicb.2020.609880⟩
Article dans une revue
hal-03059305v1
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