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CLAIRE GAIANI
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Effect of whey powder rehydration and dry-denaturation state on acid milk gels characteristicsJournal of Food Processing and Preservation, 2017, 41 (5), pp.e13200. ⟨10.1111/jfpp.13200⟩
Article dans une revue
hal-02146501v1
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Physico-chemical and rheological properties of Lebanese kishk powder, a dried fermented milk-cereal mixturePowder Technology, 2016, 292, pp.307-313. ⟨10.1016/j.powtec.2016.01.040⟩
Article dans une revue
hal-02146571v1
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Textural Properties of Acid Milk Gels: Effects of Dairy Protein Powder Rehydration StateJournal of Food Processing and Preservation, 2016, 40 (3), pp.414-421. ⟨10.1111/jfpp.12618⟩
Article dans une revue
hal-02146547v1
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Effect of dairy powders fortification on yogurt textural and sensorial properties: a reviewJournal of Dairy Research, 2013, 80 (4), pp.400-409. ⟨10.1017/S0022029913000514⟩
Article dans une revue
hal-01272767v1
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