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CLAIRE GAIANI

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	Effect of whey powder rehydration and dry-denaturation state on acid milk gels characteristics Marie Celeste Karam , Chadi Hosri , Raza Hussain , Reine Barbar , Claire Gaiani Journal of Food Processing and Preservation, 2017, 41 (5), pp.e13200. ⟨10.1111/jfpp.13200⟩ Article dans une revue hal-02146501v1
	Textural Properties of Acid Milk Gels: Effects of Dairy Protein Powder Rehydration State Marie Celeste Karam , Claire Gaiani , Chadi Hosri , Raza Hussain , Joel Scher Journal of Food Processing and Preservation, 2016, 40 (3), pp.414-421. ⟨10.1111/jfpp.12618⟩ Article dans une revue hal-02146547v1
	Physicochemical and Rheological Properties of Taro (Colocasia esculenta) Flour Affected by Cormels Weight and Method of Peeling Emmanuel A. Panyoo , Nicolas Y. Njintang , Raza Hussain , Claire Gaiani , Joël Scher Food and Bioprocess Technology, 2014, 7 (5), pp.1354-1363. ⟨10.1007/s11947-013-1175-8⟩ Article dans une revue hal-01273460v1
	Structuration mechanism of beta-lactoglobulin - acacia gum assemblies in presence of quercetin Leïla Aberkane , Jordane Jasniewski , Claire Gaiani , Raza Hussain , Joël Scher Food Hydrocolloids, 2012, 29 (1), pp.9-20. ⟨10.1016/j.foodhyd.2012.01.010⟩ Article dans une revue hal-01268086v1
	Multiscale characterization of whey protein isolates under high NaCl environments Raza Hussain , Claire Gaiani , Rizwan Shukat , Marie Celeste Karam , Joel Scher Milchwissenschaft Milk Science International, 2012, 67 (3), pp.270 - 274 Article dans une revue hal-01053133v1