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CLAIRE GAIANI

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sofiane-el-kirat-chatel

	Impact of relative humidity and temperature oscillations mimicking authentic storage during shipping on whey proteins powders properties Jennifer Burgain , G. Francius , L. Cvetkovska , Cédric Paris , M. Alexander Food Structure, 2023, 37, pp.100326. ⟨10.1016/j.foostr.2023.100326⟩ Article dans une revue hal-04117153v1
	Deciphering the impact of whey protein powder storage on protein state and powder stability A. Paul , C. Gaiani , L. Cvetkovska , C. Paris , M. Alexander Journal of Food Engineering, 2022, 326, pp.111050. ⟨10.1016/j.jfoodeng.2022.111050⟩ Article dans une revue hal-03664712v1
	Supported lysozyme for improved antimicrobial surface protection Audrey Beaussart , Chloé Retourney , Fabienne Quilès , Raphael dos Santos Morais , Claire Gaiani Journal of Colloid and Interface Science, 2021, 582 (Part B), pp.764-772. ⟨10.1016/j.jcis.2020.08.107⟩ Article dans une revue hal-02934544v1
	Atomic force microscopy nanoscale analysis: Impact of storage conditions on surface properties of whey protein powders Claire Gaiani , Rana Omar , Sofiane El-Kirat-Chatel , Loubiana Cvetkovska , Marcela Alexander Food Hydrocolloids, 2021, 118, pp.106801. ⟨10.1016/j.foodhyd.2021.106801⟩ Article dans une revue hal-03200435v1
	A fast, efficient and easy to implement method to purify bacterial pili from Lacticaseibacillus rhamnosus GG based on multimodal chromatography Raphael dos Santos Morais , Sofiane El-Kirat-Chatel , Jennifer Burgain , Blandine Simard , Sarah Barrau Frontiers in Microbiology, 2020, 11, pp.609880. ⟨10.3389/fmicb.2020.609880⟩ Article dans une revue hal-03059305v1
	Adhesive Interactions Between Lactic Acid Bacteria and β-Lactoglobulin: Specificity and Impact on Bacterial Location in Whey Protein Isolate Faustine Gomand , Frédéric Borges , Justine Guerin , Sofiane El-Kirat-Chatel , Gregory Francius Frontiers in Microbiology, 2019, 10, pp.1512. ⟨10.3389/fmicb.2019.01512⟩ Article dans une revue hal-02177524v1
	Adhesion of Lactobacillus rhamnosus GG surface biomolecules to milk proteins Justine Guerin , Jennifer Burgain , Gregory Francius , Sofiane El-Kirat-Chatel , Audrey Beaussart Food Hydrocolloids, 2018, 82, pp.296 - 303. ⟨10.1016/j.foodhyd.2018.04.016⟩ Article dans une revue hal-01898949v1
	Adhesive interactions between milk fat globule membrane and Lactobacillus rhamnosus GG inhibit bacterial attachment to Caco-2 TC7 intestinal cell Justine Guerin , Claire Soligot , Jennifer Burgain , Marion Huguet , Gregory Francius Colloids and Surfaces B: Biointerfaces, 2018, 167, pp.44 - 53. ⟨10.1016/j.colsurfb.2018.03.044⟩ Article dans une revue hal-01898950v1

	Atomic force microscopy: from theory to application in food science Sofiane El-Kirat-Chatel , Jennifer Burgain , Claire Gaiani , Gregory Francius Fundamentals and Application of Atomic Force Microscopy for Food Research, Elsevier, pp.15-43, 2023, ⟨10.1016/B978-0-12-823985-8.00008-6⟩ Chapitre d'ouvrage hal-03880835v1