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CLAIRE GAIANI

20

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jeremy-petit

	Enzymatic coagulation of raw and reconstituted skim dromedary and cows’ milk powders: Kinetics, rheological and morphological properties Imène Felfoul , Alia Bouazizi , Jennifer Burgain , Carole Perroud , Claire Gaiani International Dairy Journal, 2023, 137, pp.105509. ⟨10.1016/j.idairyj.2022.105509⟩ Article dans une revue hal-03880849v1
	Impact of formulation on reconstitution and flowability of spray-dried milk powders Tristan Fournaise , Jennifer Burgain , Carole Perroud , Joel Scher , Claire Gaiani Powder Technology, 2020, 372, pp.107-116. ⟨10.1016/j.powtec.2020.05.085⟩ Article dans une revue hal-02881990v1
	Effect of particle size on flow behaviour and physical properties of semi‐ripe plantain (AA B Musa spp) powders Kady Rosine Irie , Jérémy Petit , Eliane Hadiowe Gnagne , Olivier Kouadio Kouadio , Claire Gaiani International Journal of Food Science and Technology, 2020, 56 (1), pp.205-214. ⟨10.1111/ijfs.14620⟩ Article dans une revue hal-02881989v1
	Impact of spray-drying conditions on physicochemical properties and rehydration ability of skim dromedary and cow's milk powders Imène Felfoul , Jennifer Burgain , Carole Perroud , Claire Gaiani , Joël Scher Drying Technology, 2020, pp.1-13. ⟨10.1080/07373937.2020.1828448⟩ Article dans une revue hal-03059297v1
	Effect of particle size and formulation on powder rheology Shirin Enferad , Jérémy Petit , Claire Gaiani , Véronique Falk , Jennifer Burgain Particulate Science and Technology, 2020, pp.1-9. ⟨10.1080/02726351.2020.1738605⟩ Article dans une revue hal-02866460v1
	Shaving and breaking bacterial chains with a viscous flow Faustine Gomand , William Mitchell , Jennifer Burgain , Jérémy Petit , Frédéric Borges Soft Matter, 2020, 16 (40), pp.9273-9291. ⟨10.1039/D0SM00292E⟩ Article dans une revue hal-03068227v1
	Nutritional quality evaluation of commercial protein supplements Magda Corgneau , Claire Gaiani , Jérémy Petit , Yoana Nikolova , Sylvie Desobry-Banon International Journal of Food Science and Technology, 2019, 54 (8), pp.2586-2594. ⟨10.1111/ijfs.14170⟩ Article dans une revue hal-02275304v1
	Digestibility of common native starches with reference to starch granule size, shape and surface features towards guidelines for starch‐containing food products Magda Corgneau , Claire Gaiani , Jérémy Petit , Yoana Nikolova , Sylvie Banon International Journal of Food Science and Technology, 2019, 54 (6), pp.2132-2140. ⟨10.1111/ijfs.14120⟩ Article dans une revue hal-02275316v1
	Ethnobotanical study of medicinal plants used by traditional healers for the treatment of oxidative stress-related diseases in the Congo Basin Mauricette Tchicaillat-Landou , Jérémy Petit , Claire Gaiani , Edmond Miabangana , André Kimbonguila Journal of Herbal Medicine, 2018, 13, pp.76-90. ⟨10.1016/j.hermed.2018.05.002⟩ Article dans une revue hal-02132447v1
	Recent Advances on Lactose Intolerance: Tolerance Thresholds and Currently Available Solutions M. Corgneau , J. Scher , L. Ritié-Pertusa , D.T.L. Le , Jérémy Petit Critical Reviews in Food Science and Nutrition, 2017, 57 (15), pp.3344-3356. ⟨10.1080/10408398.2015.1123671⟩ Article dans une revue hal-01278469v1
	Surface chemistry and microscopy of food powders Jennifer Burgain , Jérémy Petit , Joel Scher , Ron Rasch , Bhesh Bhandari Progress in Surface Science, 2017, 92 (4), pp.409-429. ⟨10.1016/j.progsurf.2017.07.002⟩ Article dans une revue hal-02146493v1
	Characterisation of flow properties of foutou and foufou flours, staple foods in West Africa, using the FT4 powder rheometer E. Gnagne , Jérémy Petit , C. Gaiani , J. Scher , G. Amani Journal of Food Measurement and Characterization, 2017, 11 (3), pp.1128-1136. ⟨10.1007/s11694-017-9489-2⟩ Article dans une revue hal-02146505v1
	Lactobacillus rhamnosus GG encapsulation by spray-drying: Milk proteins clotting control to produce innovative matrices Justine Guerin , Jérémy Petit , Jennifer Burgain , Frédéric Borges , Bhesh Bhandari Journal of Food Engineering, 2017, 193, pp.10-19. ⟨10.1016/j.jfoodeng.2016.08.008⟩ Article dans une revue hal-02146524v1
	Physico-chemical and rheological properties of Lebanese kishk powder, a dried fermented milk-cereal mixture Christelle Salameh , Joel Scher , Jérémy Petit , Claire Gaiani , Chadi Hosri Powder Technology, 2016, 292, pp.307-313. ⟨10.1016/j.powtec.2016.01.040⟩ Article dans une revue hal-02146571v1
	Local modifications of whey protein isolate powder surface during high temperature storage Jennifer Burgain , Racha El Zein , Joël Scher , Jeremy Petit , Eve-Anne Norwood Journal of Food Engineering, 2016, 178, pp.39-46. ⟨10.1016/j.jfoodeng.2016.01.005⟩ Article dans une revue hal-01454589v1
	Links between particle surface hardening and rehydration impairment during micellar casein powder storage Jennifer Burgain , Joel Scher , Jérémy Petit , Gregory Francius , Claire Gaiani Food Hydrocolloids, 2016, 61, pp.277-285. ⟨10.1016/j.foodhyd.2016.05.021⟩ Article dans une revue hal-02146531v1
	Impact of Thermal and Chemical Pretreatments on Physicochemical, Rheological, and Functional Properties of Sweet Potato (Ipomea batatas Lam) Flour Chancelle B. Ndangui , Jérémy Petit , Claire Gaiani , Jean-Mathurin Nzikou , Joël Scher Food and Bioprocess Technology, 2014, 7 (12), pp.3618-3628. ⟨10.1007/s11947-014-1361-3⟩ Article dans une revue hal-01273462v1
	Nouvelles méthodologies de caractérisation de la réactivité de surface de poudres alimentaires Claire Gaiani , Ingrid Murrieta-Pazos , Jeremy Petit , Laurence Galet , Rachel Calvet Industries Alimentaires et Agricoles, 2013, 2013-009/010, pp.20-22 Article dans une revue hal-01798128v1

	Powder properties and influencing factors Yrjö Roos , Zahra Afrassiabian , Khashayar Saleh , Marie-Hélène Famelart , Alexia Audebert Cécile Le Floch-Fouéré; Pierre Schuck; Gaëlle Tanguy; Luca Lanotte; Romain Jeantet. Drying in the Dairy Industry From Established Technologies to Advanced Innovations, 1, CRC Press, 68 p., 2021, 9781351119504. ⟨10.1201/9781351119504-3⟩ Chapitre d'ouvrage hal-02954408v1
	Advances in Food Powder Agglomeration Engineering Bernard Cuq , C Gaiani , C Turchiuli , Laurence Galet , J Scher Advances in Food and Nutrition Research, 69 (1 ére édition), Elsevier, pp.240, 2013, Advances in Food and Nutrition Research, ⟨10.1016/B978-0-12-410540-9.00002-8⟩ Chapitre d'ouvrage hal-01209443v1